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Codename: Cookaloris

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hoppy Hopi
Rating:

4.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday September 27th 2016

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

68.1

EBC (ebcmorey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.75 kg	Finland - Cookie Malt0.75 kg Cookie Malt	37	49.21	12%
4.50 kg	Finland - Pilsner Malt4.5 kg Pilsner Malt	37	3.84	72%
0.25 kg	Finland - Crystal Malt 3000.25 kg Crystal Malt 300	35	300.05	4%
0.75 kg	Finland - Melanoid Malt0.75 kg Melanoid Malt	35	70.55	12%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12.5	Boil	60 min	25.09	14.3%
20 g	Chinook20 g Chinook Hops	Pellet	12.5	Boil	30 min	19.28	14.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.09	14.3%
20 g	Chinook20 g Chinook Hops	Pellet	12.5	Boil	10 min	9.1	14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.1	Boil	10 min	9.53	14.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.1	Dry Hop	5 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	53.47	42.9%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.09	14.3%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	9.53	28.6%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	BIAB	Infusion	--	63 °C	90 min
3 L	Sparge	Sparge	--	70 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jyväskylä, FI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
TODO
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by digestive cookies.

Last Updated and Sharing

1,346

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-07 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Helgefossmo • 03/07/2018 at 06:49pm

4 of 5

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