View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Merfies Extra

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 91%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday December 27th 2023

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

34.4

SRM (morey):

34.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Great Western - Northwest Pale Ale Malt24 lb Northwest Pale Ale Malt	37	3	76.2%
2.50 lb	Bairds - Roasted Barley2.5 lb Roasted Barley	33	600	7.9%
2.50 lb	Flaked Barley2.5 lb Flaked Barley	32	2.2	7.9%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	7.9%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Magnum75 g Magnum Hops	Pellet	12	Boil	60 min	34.2	71.4%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	1 min	0.22	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Magnum (Pellet) 75 g Magnum (Pellet) Hops	34.2	71.4%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	0.22	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Infusion	--	153 °F	--
10 gal	Batch Sparge	--	--	--
11.97 gal	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.52 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
2 tsp	Gypsum	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Mash

Yeast

Apex - San Diego (Chico) Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-02 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!