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NEIPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday October 8th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

47.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Bairds - Maris Otter Pale Ale2.2 kg Maris Otter Pale Ale	37.5	2.5	34.9%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	31.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	12.7%
1.30 kg	United Kingdom - Dextrine Malt1.3 kg Dextrine Malt	33	1.8	20.6%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops	Pellet	10	Boil at 100 °C	60 min	22.62	15%
8 g	Chinook (13 AA)8 g Chinook (13 AA) Hops	Pellet	13	Boil at 100 °C	60 min	11.76	6%
15 g	Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops	Leaf/Whole	8.5	Boil at 100 °C	60 min	13.11	11.3%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 15 °C	2 days		18.8%
15 g	Hallertau Blanc (10 AA)15 g Hallertau Blanc (10 AA) Hops	Pellet	10	Dry Hop at 15 °C	2 days		11.3%
15 g	Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Dry Hop	2 days		11.3%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 15 °C	2 days		11.3%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 15 °C	2 days		15%
133 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Hallertau Blanc (10 AA) (Pellet)	22.62	26.3%
8 g	Chinook (13 AA) (Pellet) 8 g Chinook (13 AA) (Pellet) Hops	11.76	6%
15 g	Mandarina Bavaria (8.5 AA) (Leaf/Whole)	13.11	11.3%
25 g	Citra (11 AA) (Pellet) 25 g Citra (11 AA) (Pellet) Hops		18.8%
15 g	Mandarina Bavaria (8.5 AA) (Pellet)		11.3%
15 g	Mosaic (12.5 AA) (Pellet) 15 g Mosaic (12.5 AA) (Pellet) Hops		11.3%
20 g	Simcoe (12.7 AA) (Pellet) 20 g Simcoe (12.7 AA) (Pellet) Hops		15%
133 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.86 L	Strike	Strike	67 °C	66 °C	--
	Sacchrfication	Temperature	65 °C	65 °C	60 min
	Enzyme Kill	Temperature	65 °C	72 °C	5 min
	Mash out	Temperature	72 °C	78 °C	--

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Mash guidelines:

Strike temp: 65*C
Strike vol: (Grain bill x 2.7) + 3.5 = (6.3 x 2.7) +3.5 = 20.51 L
Sparge vol: (Final vol - Strike vol) + (Grain bill x 0.8) = (25 - 20.51) + (6.3 x 0.8) = 9.53 L

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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