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weiss

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: kiu
Calories: 176 calories (Per 12L)
Carbs: 14.3 g (Per 12L)

Created: Sunday June 11th 2023

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

14.1

SRM (morey):

4.2

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	2	50%
5 kg	Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc	38	1.8	50%
10 kg / R$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Nugget15 g Nugget Hops		Pellet	15.2	Boil	35 min	14.08	100%
15 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Barth-Haas - Nugget (Pellet) 15 g Nugget (Pellet) Hops		14.08	100%
15 g / R$ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Coriander seeds		Water Agt	Mash	10 min.
60 g	orange peel		Water Agt	Mash	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-11 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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