Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Strisselspalt3 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil at 200 °F
|
60 min |
0.93 |
100% |
3 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Strisselspalt (Pellet) 3 g Strisselspalt (Pellet) Hops |
|
0.93 |
100% |
3 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
145 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: dextrose
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Golden Sour Ale - BIAB - Small Batch" Mixed-Fermentation Sour Beer recipe by Sour Lover. BIAB, ABV 6.16%, IBU 0.93, SRM 7.99, Fermentables: (Pilsner, Wheat, Aromatic, Flaked Oats, Spelt Malt, Acidulated Malt, Wheat Malt, White Wheat) Hops: (Strisselspalt) Other: (Whirfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-02 01:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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