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Golden Sour Ale - BIAB - Small Batch

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 80%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday January 8th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

0.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	69.1%
6.50 oz	American - Wheat6.5 oz Wheat	38	1.8	3.1%
12 oz	Belgian - Aromatic12 oz Aromatic	33	38	5.8%
12.25 oz	Flaked Oats12.25 oz Flaked Oats	33	2.2	5.9%
5.50 oz	German - Spelt Malt5.5 oz Spelt Malt	37	2	2.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
17.50 oz	German - Wheat Malt17.5 oz Wheat Malt	37	2	8.4%
6.50 oz	American - White Wheat6.5 oz White Wheat	40	2.8	3.1%
208.25 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Strisselspalt3 g Strisselspalt Hops		Pellet	3.5	Boil at 200 °F	60 min	0.93	100%
3 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Strisselspalt (Pellet) 3 g Strisselspalt (Pellet) Hops		0.93	100%
3 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	145 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Imperial Yeast - F08 Sour Batch Kidz

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	13	0	50	50	0
ADD TO THE 6.5 GALLONS OF WATER 2.5g Calcium Chloride 2.5g Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-02 01:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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