View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New apollo nipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday February 6th 2019

Original Gravity:

13.8 °P

Final Gravity:

2.5 °P

ABV (standard):

6.1%

IBU (tinseth):

56.9

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	87.7%
0.30 kg	German - Dark Munich0.3 kg Dark Munich	36	10	5.3%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	7%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	First Wort	0 min	15.12	2.3%
15 g	Apollo15 g Apollo Hops	Pellet	18	Boil	20 min	18.72	4.4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	9.38	4.4%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	7.53	8.7%
15 g	Apollo15 g Apollo Hops	Pellet	18	Boil	5 min	6.16	4.4%
80 g	Citra80 g Citra Hops	Pellet	11	Boil	0 min		23.3%
30 g	Apollo30 g Apollo Hops	Pellet	18	Boil	0 min		8.7%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	4 days		23.3%
30 g	Apollo30 g Apollo Hops	Pellet	18	Dry Hop	4 days		8.7%
20 g	Summit20 g Summit Hops	Pellet	20	Boil	0 min		5.8%
20 g	Summit20 g Summit Hops	Pellet	20	Dry Hop	4 days		5.8%
343 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	15.12	2.3%
90 g	Apollo (Pellet) 90 g Apollo (Pellet) Hops	24.88	26.2%
205 g	Citra (Pellet) 205 g Citra (Pellet) Hops	16.91	59.7%
40 g	Summit (Pellet) 40 g Summit (Pellet) Hops	0	11.6%
343 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	68 °C	60 min
24 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
8 g	Calcium Chloride	Water Agt	Mash
4 g	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.10 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-18 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!