Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Test	American Pale Ale	2.1 Gallons	1.054	1.009	5.91	31.34	5.3 °L	339	0
Author: CSH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:46 PM Notes:
Arlington Amber Ale (South Bay Brewing)	American Amber Ale	5 Gallons	1.056	1.011	6	29.11	11.08 °L	339	1
Author: Andythinks Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 5:40 PM Notes:
CitrAzacca NEIPA	Specialty IPA: New England IPA	11.4 Litres	1.06	1.014	5.97	33.14	6.09 °L	339	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 94.9 g Creation Date: 5/22/2022 12:14 PM Notes:
Krafthylsan #13	American Pale Ale	30 Litres	1.056	1.01	6	35.64	5.87 °L	339	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 2/10/2022 7:05 AM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.055	1.01	5.96	18.4	7.33 °L	339	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/8/2022 4:16 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.066	1.02	5.98	97.76	6.74 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/22/2021 12:40 PM Notes:
Tropical Stout	Tropical Stout	2.65 Gallons	1.062	1.017	5.92	54.08	34.46 °L	339	0
Author: ulfberht Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 7/1/2021 10:11 PM Notes:
Chococherry Oat Porter	Oatmeal Stout	23 Litres	1.06	1.015	6	22.53	39.65 °L	339	0
Author: Yoiniers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 6/10/2021 9:16 AM Notes:
Calibration IPA	American IPA	5.5 Gallons	1.055	1.01	5.97	94.63	7.59 °L	339	0
Author: Andrew99603 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 2:48 AM Notes:
Simple APA	American Pale Ale	25 Litres	1.059	1.014	5.92	27.72	8.79 °L	339	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 9:16 AM Notes:
Triple Malt Pale Ale	American Pale Ale	7 Litres	1.059	1.014	5.92	30.53	5.7 °L	339	2
Author: Antonio Aragón Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: Sugar Priming Amount: 21 Creation Date: 6/29/2018 9:32 PM Notes:
Raspberry Sour	No Profile Selected	5 Gallons	1.056	1.01	6	0	4.17 °L	339	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:17 PM Notes:
Unlimited Power Gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.012	5.98	6.47	15.72 °L	339	1
Author: Fine&Dandy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:43 PM Notes:
Genset Golden Ale	American Pale Ale	5.3 Gallons	1.061	1.015	6.01	32.22	9.02 °L	339	1
Author: Dithermotor Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/28/2020 2:51 AM Notes:
Dry Irish Stout	Dry Stout	3 Gallons	1.063	1.018	6.01	25.26	40.71 °L	339	0
Author: itsTimBro Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:00 PM Notes:
Something Old	Festbier	5.5 Gallons	1.057	1.014	5.9	24.79	5.91 °L	339	0
Author: tbridge Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 8/7/2019 11:13 PM Notes:
HBC33 (Pina Colada)	American IPA	23 Litres	1.066	1.02	5.94	44.81	7.44 °L	339	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 9:51 AM Notes:
Intensamente Roja	Irish Red Ale	50 Litres	1.059	1.014	5.97	26.99	16.41 °L	339	0
Author: Rústica 1710 Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/1/2018 12:06 PM Notes: cocinando con la brewmeister lavamos con 20 lts de agua. 2 cucharadas y media pedorras de acido citrico. para el lavado 1 cucharada cargaDA de acido
123	Czech Amber Lager	25 Litres	1.057	1.011	5.99	18.09	3.32 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:16 AM Notes:
Altbier	Altbier	4 Gallons	1.065	1.019	5.92	37.81	21.55 °L	339	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:55 AM Notes:
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