|
밤마실
|
Oatmeal Stout
|
21 Litres |
1.057 |
1.014 |
5.67 |
26.5 |
36.92 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 6:37 AM |
| Notes: |
|
|
NZ Pils
|
Pre-Prohibition Lager
|
23 Litres |
1.055 |
1.011 |
5.73 |
44.18 |
3.7 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:29 PM |
| Notes: |
|
|
Group 3 Beer 4 - Mac Daddy Nut Brown Ale
|
American Brown Ale
|
2 Gallons |
1.059 |
1.016 |
5.71 |
36.11 |
24.36 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 3:46 PM |
Notes:
Recipe Adapted From - Mac Daddy Nut Brown Ale by DSahn on Brewer's Friend
OG (1.059, Range 1.045-1.06), FG (1.016, Range 1.01-1.016), ABV (5.71%, Range 4.3-6.2%) IBU (36.11, Range 20-40), SRM (24.36, Range 18-35)
|
|
|
A&c SAISON
|
Saison
|
25 Litres |
1.048 |
1.004 |
5.73 |
32.24 |
6.75 °L
|
383 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 8/24/2022 5:39 PM |
| Notes: |
|
|
Widow Maker Wit 8 Bbl
|
Witbier
|
250 Gallons |
13.951 |
3.256 |
5.76 |
19.28 |
3.05 °L
|
383 |
0 |
|
|
Author:
|
|
Drew Cluley
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 9:15 PM |
| Notes: |
|
|
Fuggling Leffe
|
Belgian Pale Ale
|
18 Litres |
1.051 |
1.007 |
5.78 |
37.91 |
4.93 °L
|
383 |
0 |
|
|
|
| Boil
Size: 24.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 12:34 AM |
Notes: OG predicted as 1.045 but it was actually 1.051, Not sure why except maybe because the default efficiency was 70%. The predicted OG matches the actual if I change efficiency to79%.
1.014 after 6 days, raised temp to 23C, 1.009 on day 9. It's drinkable at 23C, quite bitter at the back of the throat.
A couple of weeks on and any harsh bitterness has gone as has most of the beer. |
|
|
Stout
|
Oatmeal Stout
|
12 Gallons |
1.057 |
1.014 |
5.76 |
36.17 |
37.14 °L
|
383 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 4:48 PM |
| Notes: |
|
|
Palla SMASS úr Boxinu
|
No Profile Selected |
50 Litres |
13.126 |
2.324 |
5.78 |
105.51 |
4.25 °L
|
383 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 10:01 AM |
| Notes: |
|
|
Left Hook
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.016 |
5.67 |
30.52 |
12.85 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 3:45 AM |
| Notes: |
|
|
Ely 1 - TerrestriAle
|
American Pale Ale
|
6 Gallons |
1.052 |
1.009 |
5.66 |
35.66 |
3.58 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 10/16/2020 6:00 PM |
| Notes: |
|
|
#48: Special IPA (RED)
|
Specialty IPA: Red IPA
|
21 Litres |
1.061 |
1.017 |
5.79 |
63.59 |
14.07 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 3:53 AM |
| Notes: |
|
|
Hazy Daze Clone V1
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.019 |
5.72 |
14.67 |
4.44 °L
|
383 |
0 |
|
|
|
| Boil
Size: 21.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/17/2020 8:18 PM |
| Notes: |
|
|
Sabro Single Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
61.1 |
5.51 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/30/2020 5:06 PM |
| Notes: |
|
|
XPA (Electric Relaxation)
|
American Pale Ale
|
525 Litres |
13.618 |
3.19 |
5.76 |
22.17 |
3.37 °L
|
383 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 89 |
Mash Thickness: 2.85 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 12:14 PM |
| Notes: |
|
|
C19 Cashmere
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
35.56 |
8.02 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:47 PM |
| Notes: |
|
|
Mike And Connor's NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
4.09 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 4:29 PM |
| Notes: |
|
|
Maris Otter Smash
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
33.66 |
5.94 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 5:14 PM |
| Notes: |
|
|
Scottoberfest 10 Gallons
|
Oktoberfest/Märzen
|
10.5 Gallons |
1.051 |
1.008 |
5.7 |
23.93 |
11.18 °L
|
383 |
4 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2019 5:46 PM |
Notes: ferment for 3 weeks at 52
keg and lager for 2 months |
|
|
MRT_201906_TATLIEKSI
|
Berliner Weisse
|
20 Litres |
1.053 |
1.009 |
5.7 |
7.59 |
4.04 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 11:08 AM |
| Notes: |
|
|
Test
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
55.08 |
37.68 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:11 PM |
| Notes: |
|
|
|
|