Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kenny Red	American Amber Ale	6 Gallons	1.051	1.015	4.74	26.44	19.9 °L	296	0
Author: james007vaughn@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 6:20 PM Notes:
Session IPA	American Pale Ale	10.75 Gallons	1.046	1.009	4.95	51.47	5.52 °L	296	0
Author: Boil Size: 12.75 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 2:49 PM Notes:
Ol' Penny (for 41 KCBM)	American Amber Ale	5.5 Gallons	1.057	1.013	5.7	30.37	14.73 °L	296	0
Author: dtsearcy1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/4/2023 5:42 AM Notes: 12-9-23. Mash set at 152 but Anvil at 90% kept it at 153 (per control panel). Pre-boil 1.046. Pre-boil volume, just barely over 6 gallons. Post boil volume (after chilling to 75) 5.25 gal 4.9 gallons in bottling bucket. Original Gravity 1.057 FG: 1.013 (hits target). Red Cap COLOR on the dark side of desired, More like a Brown. Roast Character is a bit to high for style
CASHMERE PALE ALE	American Pale Ale	21 Litres	1.048	1.011	4.89	24.89	6.05 °L	296	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 7:58 AM Notes:
West Coast Pale	American Pale Ale	465 Gallons	1.055	1.013	5.48	31.56	3.83 °L	296	0
Author: Deshawn Boil Size: 540 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 4:15 AM Notes:
Brown Ale	American Brown Ale	14 Gallons	1.063	1.014	6.32	42.44	18.62 °L	296	0
Author: P-nut Boil Size: 15.39 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 2:41 PM Notes: Really nice Brown Ale. Very hoppy. Built 3 step starter.
Super Simple Amber	American Amber Ale	5.5 Gallons	1.063	1.012	6.67	42.67	17.28 °L	296	2
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 5:49 PM Notes:
SFU Hoppy Amber	American Amber Ale	3 Gallons	1.054	1.013	5.28	21.22	14.19 °L	296	0
Author: jkherman79@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 9:13 PM Notes:
NuptuALE Dark	American Amber Ale	5.5 Gallons	1.074	1.019	7.19	14.6	15.76 °L	296	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 6:27 PM Notes: 1.12gal grain absorption (16x0.07) 1.02gal mash tun loss 6.5gal desired wort 8.64gal total water 1.5qt/lb - 6gal strike 2.64gal sparge
No 8 - Rye Hornidal IPA	California Common	20 Litres	1.054	1.009	5.91	67.96	12.22 °L	296	0
Author: J Evans Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dme Priming Amount: 186.9 g Creation Date: 10/5/2020 8:26 PM Notes:
Sir Nev's Amber Ale	American Amber Ale	19 Litres	1.043	1.007	4.64	27.3	10 °L	296	1
Author: boyanr Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2016 8:39 PM Notes:
Brown Dog Ale	American Brown Ale	5.5 Gallons	1.049	1.011	4.98	12.76	21.58 °L	296	0
Author: NorthernPrimitive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/25/2020 4:38 PM Notes:
(2020-02-06) American Amber (NS)	American Amber Ale	6 Gallons	14.496	4.3	5.52	66.12	15.23 °L	296	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 5.1 oz Creation Date: 2/5/2020 7:29 PM Notes: Slow ramp from 152* to 168* (20 mins). Pump-recirculated wort during 168* rest then pumped to kettle. Pitched one pack each of Independence & Pub. No Starter. Pitched at 60* and fermented first few days in 50* garage (ester control) before moving inside. Keg'd on Day 10 with dextrose solution from boil plus a little yeast roused during transfer. Left keg at room temp for one week to prime. FG WAS 1.012. Hydro sample was very clear and tasted great. A touch on the bitter side but that will fade.
American Amber Ale	American Amber Ale	380 Litres	1.046	1.009	4.83	9.9	16.54 °L	296	0
Author: Boil Size: 380 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:06 AM Notes:
Awesome Recipe	California Common	110 Litres	1.054	1.013	5.42	34.45	13.65 °L	296	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 4:59 PM Notes:
Winter Stout	American Porter	5.5 Gallons	1.08	1.023	7.44	49.13	34.13 °L	296	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:16 AM Notes: 2 Mexican Vanilla Beans soaked in Eagle Rare for a month. 8 ounces cold brew coffee at kegging.
Burn Barrel	American Porter	33 Gallons	1.068	1.021	6.17	9.68	39.76 °L	296	0
Author: MrPink Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 11:28 PM Notes:
Maple Milk Stout Recipe	American Porter	7 Gallons	1.07	1.024	6.1	49.64	39.51 °L	296	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 12:14 AM Notes:
Revised Perdition Porter	American Porter	11 Gallons	1.061	1.017	5.82	33.97	33.37 °L	296	1
Author: Tobin Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/7/2019 4:29 AM Notes:
Maltonater	American Brown Ale	4.5 Gallons	1.046	1.013	4.33	27.7	24.44 °L	296	0
Author: Rodeohard Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 4:55 PM Notes:
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