Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast	West coast	10 Gallons	1.069	1.018	6.61	47.22	9.98 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 2:13 AM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.066	1.014	6.71	18.43	3.59 °L	392	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 10:32 PM Notes: Experimental cream ale. Due to efficiency maybe 11Lbs pilsener? Kolsch 2565 is alternative yeast. I used the cream ale yeast above Mash 150F 2/7 I used 5 gallon in mash. 6.5gall + pre boil volume. Need to reduce the grain weight so get to about 4.5%. Way too high Og. Og 1.065 to FG 1.013 6.83% Need to reduce grain to get about 4.5 to 5%
Saison 337	Saison	11 Gallons	1.055	1.004	6.69	41.5	3.3 °L	392	0
Author: Randy64 Boil Size: 13.59 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 2:39 PM Notes:
Wham!ber Ale	American Amber Ale	5.5 Gallons	1.064	1.013	6.68	42.19	31.53 °L	392	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 3:44 PM Notes:
Stout Dulce	Dry Stout	40 Litres	1.066	1.015	6.69	15.71	42.38 °L	392	1
Author: pablo guachun Boil Size: 22.8 Litres Boil Time: 70 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.2 g Creation Date: 1/7/2022 3:22 PM Notes:
Rebel IPA Clone (2021)	No Profile Selected	23 Litres	1.067	1.016	6.64	57.8	4.07 °L	392	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 2:16 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.062	1.012	6.6	26.65	13.4 °L	392	1
Author: DocDee Boil Size: 29.65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/7/2021 11:50 PM Notes: Water chemistry for a malt forward beer. 90 minute boil. Would prefer to use WLP004 yeast if available.
The Golden Child	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.59	38.32	6.06 °L	392	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 9:05 PM Notes:
Wednesday Wobbler (Finished)	Double IPA	21 Litres	1.061	1.011	6.71	65.56	6.73 °L	392	1
Author: Jelan Boil Size: 27.87 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:22 PM Notes:
Rye Marzen	Märzen	42 Litres	1.068	1.017	6.69	0	10.85 °L	392	0
Author: Jedwardhorne91 Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 4:09 AM Notes:
Red 68	Specialty IPA: Red IPA	3.5 Gallons	1.063	1.012	6.72	67.7	15.96 °L	392	1
Author: MGHS1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 1:56 PM Notes:
EUREKA MILK	Sweet Stout	27 Litres	1.076	1.026	6.61	24.36	47.6 °L	392	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 138 g Creation Date: 3/29/2020 10:02 AM Notes: acqua di rete black balanced lattosio a 10'
Leffe Clone	Belgian Blond Ale	5.25 Gallons	1.068	1.017	6.65	30.18	6.07 °L	392	0
Author: Old skewl Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 2:20 AM Notes:
Honey Wheat	American Wheat Beer	11 Gallons	1.062	1.011	6.65	11.75	3.76 °L	392	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 7:33 PM Notes:
Singapore Weizenbock	Weizenbock	21 Litres	1.064	1.013	6.7	0	9.8 °L	392	0
Author: cpa4ny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 1:57 AM Notes:
Cashmere Feldblume SMASH	American IPA	3 Gallons	1.065	1.014	6.69	68.92	5.94 °L	392	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:13 PM Notes: Golden Promise in recipe is actually Admiral Maltings Feldblume malt.
Cinco De Mango	Specialty IPA: New England IPA	3 Gallons	1.073	1.022	6.69	36.7	5.39 °L	392	1
Author: BrettyV Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:58 AM Notes:
GuniDar	American IPA	21 Litres	17.27	5.046	6.7	65.06	6.27 °L	392	2
Author: Gunina Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:57 PM Notes:
Lithuanian Rye	Saison	6.25 Gallons	1.057	1.006	6.7	33.67	4 °L	392	0
Author: Direwolf600 Boil Size: 8.75 Gallons Boil Time: 95 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:08 PM Notes:
Aragon Beer	Belgian Blond Ale	21 Litres	1.068	1.017	6.71	0	14.32 °L	392	0
Author: Célio Aragon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:10 PM Notes:
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