|
Eka IPA
|
American IPA
|
8 Litres |
1.053 |
1.01 |
5.66 |
69.16 |
10.72 °L
|
387 |
1 |
|
|
|
| Boil
Size: 11.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 64.7 g |
Creation
Date: 7/10/2020 8:22 PM |
| Notes: |
|
|
Bale So Hard Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.71 |
29.14 |
5.49 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 6/5/2023 7:12 PM |
| Notes: Mash at 150. Ferment at 72 for 5 days, then at 67 for 5-7 days. Add dry hops when gravity is 1014 and let it sit for 4 days. |
|
|
Yet Another Red
|
No Profile Selected |
42 Litres |
1.052 |
1.009 |
5.68 |
39.05 |
16.34 °L
|
387 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 3:32 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
15 Gallons |
1.06 |
1.016 |
5.8 |
16.13 |
4.98 °L
|
387 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/19/2022 9:37 PM |
| Notes: |
|
|
Transatlantic NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.059 |
1.015 |
5.72 |
39.11 |
6.2 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 11/4/2021 9:19 AM |
| Notes: |
|
|
Fat Tire 2
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.68 |
24.3262 |
10.2 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:19 PM |
| Notes: Mash at 152 for 60 minutes. |
|
|
Brewzilla Trial 2
|
American IPA
|
20 Litres |
1.053 |
1.009 |
5.78 |
59.02 |
10.32 °L
|
387 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:32 PM |
| Notes: |
|
|
NHC 2021 Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.007 |
5.67 |
18.62 |
2.92 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:38 PM |
| Notes: |
|
|
Red Light
|
Irish Red Ale
|
10 Litres |
1.052 |
1.009 |
5.65 |
22.19 |
16.52 °L
|
387 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 10:39 PM |
| Notes: |
|
|
Jay's Home Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
43.8113 |
4.45 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:47 PM |
| Notes: |
|
|
Red Sour 2
|
Flanders Red Ale
|
25 Litres |
1.05 |
1.007 |
5.66 |
8.91 |
14.68 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 2:31 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.054 |
1.01 |
5.75 |
45.98 |
3.02 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:00 AM |
| Notes: |
|
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
0 |
4.43 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:52 AM |
| Notes: |
|
|
Mash Guidelines
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.73 |
82.18 |
3.81 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:19 AM |
| Notes: |
|
|
Herm’s Pale Ale III
|
American IPA
|
1.5 Gallons |
1.054 |
1.01 |
5.8 |
56.8 |
5.66 °L
|
387 |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 6:27 PM |
| Notes: |
|
|
Easy Goin Ale- GF
|
No Profile Selected |
2.25 Gallons |
1.055 |
1.012 |
5.72 |
25.71 |
4.26 °L
|
387 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 6:38 PM |
| Notes: |
|
|
St. Patricks Day Green Ale 2019
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
32.02 |
7.98 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:19 PM |
| Notes: Add green food color to the keg before force carbonation. |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.06 |
1.017 |
5.71 |
33.2 |
15.99 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
800 Litres |
1.058 |
1.014 |
5.8 |
0 |
36.35 °L
|
387 |
0 |
|
|
|
| Boil
Size: 802 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 7:37 PM |
| Notes: |
|
|
NEIPA TEST
|
American Light Lager
|
4 Litres |
1.057 |
1.013 |
5.75 |
22.61 |
7.1 °L
|
387 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 12:40 PM |
| Notes: |
|
|
|
|