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BADASS 2.0

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

29.8

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	German - Pale Ale4500 g Pale Ale	39	2.3	72.9%
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	16.2%
150 g	United Kingdom - Crystal 70L150 g Crystal 70L	34	70	2.4%
250 g	United Kingdom - Crystal 50L250 g Crystal 50L	34	50	4.1%
200 g	Belgian - Aromatic200 g Aromatic	33	38	3.2%
70 g	United Kingdom - Roasted Barley70 g Roasted Barley	29	550	1.1%
6,170 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	COLUMBUS12 g COLUMBUS Hops	Pellet	15.9	Whirlpool at 95 °C	20 min	7.07	6.9%
40 g	AMARILLO40 g AMARILLO Hops	Pellet	6.3	Whirlpool at 95 °C	20 min	9.33	23%
40 g	CASCADE40 g CASCADE Hops	Pellet	7.6	Whirlpool at 95 °C	20 min	11.26	23%
5 g	CASCADE5 g CASCADE Hops	Lupulin Pellet	14.7	Whirlpool at 95 °C	20 min	1.09	2.9%
5 g	AMARILLO5 g AMARILLO Hops	Lupulin Pellet	14.3	Whirlpool at 95 °C	20 min	1.06	2.9%
12 g	COLUMBUS12 g COLUMBUS Hops	Pellet	15.9	Dry Hop	7 days		6.9%
10 g	AMARILLO10 g AMARILLO Hops	Lupulin Pellet	14.3	Dry Hop	7 days		5.7%
10 g	CASCADE10 g CASCADE Hops	Lupulin Pellet	14.7	Dry Hop	7 days		5.7%
20 g	AMARILLO20 g AMARILLO Hops	Pellet	6.3	Dry Hop	7 days		11.5%
20 g	CASCADE20 g CASCADE Hops	Pellet	7.6	Dry Hop	7 days		11.5%
174 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 g	COLUMBUS (Pellet) 24 g COLUMBUS (Pellet) Hops	7.07	13.8%
60 g	AMARILLO (Pellet) 60 g AMARILLO (Pellet) Hops	9.33	34.5%
60 g	CASCADE (Pellet) 60 g CASCADE (Pellet) Hops	11.26	34.5%
15 g	CASCADE (Lupulin Pellet) 15 g CASCADE (Lupulin Pellet) Hops	1.09	8.6%
15 g	AMARILLO (Lupulin Pellet) 15 g AMARILLO (Lupulin Pellet) Hops	1.06	8.6%
174 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.1 L	mash	Infusion	--	67 °C	60 min
14.1 L	Mash out	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 212.3 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-05-29 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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