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Danky Dank

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)

Created: Friday July 12th 2019

Person. Man. Woman. Camera. TV. Beer.

by Colorado_Cicerone

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (rager):

52.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	51.6%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	31.7%
0.55 lb	American - Caramel / Crystal 20L0.55 lb Caramel / Crystal 20L	35	20	4.4%
0.55 lb	American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.25 lb	German - Dark Munich0.25 lb Dark Munich	36	10	2%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	6%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	90 min	4.89	2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	20 min	21.4	11.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	10 min	13.68	11.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	6.84	3.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	5.93	3.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		11.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	0 min		11.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		7.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		11.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		11.8%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	3 days		11.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Willamette (Pellet)	4.89	2%
6 oz	Centennial (Pellet)	35.08	47.2%
3.50 oz	Columbus (Pellet)	6.84	27.5%
3 oz	Chinook (Pellet)	5.93	23.5%
12.75 oz / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2019-07-15 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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