View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Boulbous - In the style of Pilsners

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created: Thursday July 2nd 2020

Original Gravity:

1.036

Final Gravity:

1.003

ABV (standard):

4.3%

IBU (tinseth):

69.1

SRM (morey):

3.1

Mash pH

6.2

Cost $

3.20

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,200 g	Ireks - Pilsner Malt3200 g Pilsner Malt	$ 1.00 / kg $ 3.20	36	1.8	91.4%
300 g	Weyermann - German - Vienna Malt300 g German - Vienna Malt		37	3.5	8.6%
3,500 g / $ 3.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops	Leaf/Whole	6.2	Boil	90 min	23.91	10%
25 g	Barth-Haas - East Kent Golding (5.5 AA)	Leaf/Whole	6.2	Boil	60 min	22.35	10%
50 g	East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops	Leaf/Whole	6.2	Boil	5 min	8.91	20%
150 g	East Kent Goldings (5 AA)150 g East Kent Goldings (5 AA) Hops	Leaf/Whole	6.2	Whirlpool at 80 °C	30 min	13.95	60%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	East Kent Goldings (5 AA) (Leaf/Whole)	46.77	90%
25 g	Barth-Haas - East Kent Golding (5.5 AA) (Leaf/Whole)	22.35	10%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.3 L	Infusion	53 °C	53 °C	2 min
1 L	Temperature	63 °C	63 °C	45 min
1 L	Temperature	72 °C	72 °C	15 min

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 17:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!