Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
12 |
Boil at 212 °F
|
60 min |
18.3 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
18.3 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
13 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
2019 Lancaster, MA
"The Night is Dark" Imperial Stout beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 10.68%, IBU 18.3, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Blackprinz, Chocolate Wheat, Roasted Barley, Black Patent) Hops: (Magnum) Other: (Epsom Salt, Gypsum, Table Salt, Slaked Lime, Lye, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-15 01:30 UTC
- Snapshot Created: 2019-02-10 15:59 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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