Hard and Hardy English Barleywine Beer Recipe | All Grain English Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hard and Hardy English Barleywine

361 calories 30.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa and Sanjay
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Sunday August 9th 2020
Similar Recipes

Old Tom's Barleywine

by Tylor Miranda

OG: 1.102 FG: 1.027 ABV: 9.9% IBU: 52

1.109
1.019
11.8%
58.5
17.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale 38 3.75 94.5%
10 oz Proximity - Caramunich 6010 oz Caramunich 60 34.5 60 2.7%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 2.7%
364 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops Pellet 15 Boil 60 min 53.82 53.8%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.66 23.1%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 0 min 23.1%
2.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 164 °F 150 °F 45 min
4 gal Batch Sparge 178 °F 168 °F 20 min
3 gal Fly Sparge 180 °F 180 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
17 g Baking Soda Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Hard and Hardy English Barleywine" English Barleywine beer recipe by Lisa and Sanjay. All Grain, ABV 11.8%, IBU 58.48, SRM 17.13, Fermentables: (Maris Otter Pale, Caramunich 60, Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-10 13:48 UTC
NEW Water Requirements:
Hard and Hardy English Barleywine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hard and Hardy English Barleywine
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information