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Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Monday November 25th 2019

Original Gravity:

1.100

Final Gravity:

1.015

ABV (standard):

11.1%

IBU (tinseth):

43.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.71 lb	US - Pale 2-Row13.7063 lb Pale 2-Row	37	1.8	62.1%
2.14 lb	Flaked Oats2.14375 lb Flaked Oats	33	2.2	9.7%
1.07 lb	American - Chocolate1.06875 lb Chocolate	29	350	4.8%
13.70 oz	German - Carafa III13.7 oz Carafa III	32	535	3.9%
13.70 oz	American - Caramel / Crystal 120L13.7 oz Caramel / Crystal 120L	33	120	3.9%
6.90 oz	American - Roasted Barley6.9 oz Roasted Barley	33	300	2%
2 lb	Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90	32	90	9.1%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.5%
22.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	40.63	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.37	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacific Gem (Pellet)	40.63	50%
1 oz	Willamette (Pellet)	2.37	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-22 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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