Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
600 kg |
Thracian - pale600 kg pale |
|
36.3 |
2.6 |
92.3% |
|
50 kg |
American - Caramel / Crystal 75L50 kg Caramel / Crystal 75L |
|
33 |
75 |
7.7% |
|
650 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5,000 g |
Magnum5000 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
67.13 |
50% |
|
5,000 g |
Amarillo5000 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 2 °C
|
7 days |
15.36 |
50% |
|
10,000 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
Magnum (Pellet) 5000 g Magnum (Pellet) Hops |
|
67.13 |
50% |
|
5,000 g |
Amarillo (Pellet) 5000 g Amarillo (Pellet) Hops |
|
15.36 |
50% |
|
10,000 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2537.5 L |
|
Infusion |
54 °C |
52 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"barley wine" American Barleywine beer recipe by 2beornot2be. All Grain, ABV 13.55%, IBU 82.48, SRM 15.96, Fermentables: (pale, Caramel / Crystal 75L) Hops: (Magnum, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-08 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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