Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Of Love/TH MK.3	American IPA	5.5 Gallons	1.063	1.015	6.34	72.38	6.64 °L	415	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:07 AM Notes:
Long Trail Traditional IPA	American IPA	5.5 Gallons	1.061	1.013	6.31	57.36	7.83 °L	415	0
Author: Deyan K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 4:05 PM Notes:
Amber Is The Color Of Your Energy	American Amber Ale	5.25 Gallons	1.065	1.016	6.4	20.85	18.18 °L	415	1
Author: blackhawk8200 Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 3:27 AM Notes:
Cold IPA	American IPA	1000 Litres	1.058	1.009	6.49	59.24	3.14 °L	415	0
Author: Josuédomíngueztorres Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:01 PM Notes:
203 Cold IPA	No Profile Selected	192 Gallons	15.195	3.259	6.46	0	3.01 °L	415	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 70 Boil Gravity: 11.2 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 9:27 PM Notes:
May Saison	Saison	5.5 Gallons	1.054	1.005	6.37	25.13	10.03 °L	415	0
Author: Rufus Basquel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 6:21 PM Notes:
NEIPA El Dorado, Galaxy, Idaho Gem Calibrate	Specialty IPA: New England IPA	32 Litres	1.061	1.012	6.4	45.61	4.51 °L	415	1
Author: Boil Size: 37.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 7:24 PM Notes:
TrailerPark "House Brew"	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.48	39.28	4.48 °L	415	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/18/2022 3:00 AM Notes:
Bulbasaur Community Day IPA	American IPA	5.5 Gallons	1.066	1.017	6.5	114.89	8.86 °L	415	0
Author: jamesgresock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 8:21 PM Notes:
Give A Dam IPA	American IPA	248 Gallons	15.708	4.088	6.32	39.23	6.44 °L	415	0
Author: Beerzilla91 Boil Size: 287 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 9:22 PM Notes:
Dunkel Rye-zen	Dunkles Weissbier	34 Gallons	1.066	1.016	6.45	13	27.13 °L	415	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 6:39 PM Notes:
Caramel Brown Ale 100L	British Brown Ale	95 Litres	1.062	1.012	6.5	25.72	21.9 °L	415	1
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 2:02 AM Notes:
Hoppie Hoppie Shake	American Pale Ale	22 Litres	1.059	1.011	6.37	46.05	11.27 °L	415	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 8:02 AM Notes:
Step Brewers IPA	No Profile Selected	5 Gallons	1.06	1.011	6.32	57.98	11.49 °L	415	0
Author: Maxie’s Brew Team Boil Size: 9.35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:41 PM Notes:
Orval Clone	No Profile Selected	20 Litres	1.062	1.013	6.36	30.15	6.12 °L	415	0
Author: Pete M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:30 PM Notes: First attempt Mar 20. Transferred to secondary after 10 days and primary fermentation complete. Added the dregs from 2 orval bottles and then slowly fermented for another 5-6 weeks at ambient temp ending at about 1006 FG. Then priming sugar added and bottled. Tasting notes: very dry with exagerated Orval / bret character.
Dusseldorf Alt	Vienna Lager	5 Gallons	1.061	1.012	6.44	32.17	17.91 °L	415	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:22 PM Notes: Chill to 62°F (16°C) and hold for one week, then let free-rise to high 60s Fahrenheit (20°C) to finish. After conditioning, age cold for three weeks or more. Adapted from Craft Beer and Brewing Magazine's Doozie Dusseldorf Altbier recipe.
Partigyle05 - Gose	Gose	5.5 Gallons	1.06	1.012	6.3	10.98	4.62 °L	415	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:30 PM Notes:
Mosaic Dry-Hopped IPA	American IPA	5 Gallons	1.061	1.012	6.45	60.66	13.42 °L	415	0
Author: Neidigbräu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:08 AM Notes:
Matador Saison	Specialty IPA: Belgian IPA	21 Litres	1.06	1.01	6.49	57.77	7.6 °L	415	0
Author: Matador Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:52 PM Notes:
Bourbon Toddel	Belgian Dubbel	5 Gallons	1.064	1.014	6.5	24.37	21.65 °L	415	0
Author: morebrew2112 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:49 AM Notes:
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