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Triticum wormatia 20.10.2024

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday July 30th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

15.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt	37.7	2.2	52.6%
1.35 kg	Bestmalz - BEST Vienna1.35 kg BEST Vienna	37	3.8	23.7%
1.35 kg	Bestmalz - BEST Pilsen1.35 kg BEST Pilsen	37	1.9	23.7%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saphir20 g Saphir Hops	Pellet	3	Boil	80 min	7.19	40%
10 g	Saphir10 g Saphir Hops	Pellet	3	Boil	20 min	2.06	20%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.53	20%
10 g	Saphir10 g Saphir Hops	Pellet	3	Boil	10 min	1.23	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saphir (Pellet) 40 g Saphir (Pellet) Hops	10.48	80%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	4.53	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	72 °C	62 °C	60 min
16 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 19 °C

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	125 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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