|
Bostoner Rebbe
|
American IPA
|
5 Gallons |
1.08 |
1.015 |
8.64 |
164.07 |
5.75 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:08 AM |
Notes: Add @ mash
2 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1 |
|
|
Berried Alive
|
Fruit Lambic
|
3 Gallons |
1.071 |
1.01 |
8.06 |
0 |
5.69 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 10:31 PM |
| Notes: |
|
|
Biere Noel 2023
|
Winter Seasonal Beer
|
10 Litres |
1.076 |
1.015 |
8.05 |
78.49 |
15.76 °L
|
413 |
0 |
|
|
|
| Boil
Size: 16.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 2:38 PM |
| Notes: |
|
|
Ryecin
|
Alternative Grain Beer
|
5.5 Gallons |
1.081 |
1.017 |
8.38 |
57.26 |
14.16 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 7:31 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
10 Gallons |
1.063 |
1 |
8.27 |
0 |
1.22 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 10:27 PM |
| Notes: |
|
|
Tripel Van Dendermonde
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.02 |
8.73 |
34.67 |
4.64 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 0.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.6 oz |
Creation
Date: 10/15/2021 4:00 PM |
| Notes: |
|
|
Saffron Biere De Garde???
|
Bière de Garde
|
1 Gallons |
1.071 |
1.008 |
8.35 |
20.95 |
5.68 °L
|
413 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 1:59 PM |
| Notes: Make a "tea" with the saffron and add flameout |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
2 Gallons |
1.073 |
1.008 |
8.5 |
52.84 |
12.65 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 5/7/2021 5:03 PM |
| Notes: |
|
|
Friar Tuck
|
Belgian Golden Strong Ale
|
23 Litres |
1.076 |
1.014 |
8.11 |
20.66 |
5.84 °L
|
413 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 11:53 AM |
Notes: 11ml lactic acid
1.5 x campden tablets
Protein rest @ 50 degrees for 20 min
64 degrees for 45 mins
72 degrees for 20 mins
77 degrees for 12 mins
start fermentation at 20 degrees
Raise temp by 0.6 degrees per day for 7 days
Rack and "lager" for 4 weeks
|
|
|
Belgium Strong Golden Ale
|
No Profile Selected |
23 Litres |
1.077 |
1.014 |
8.23 |
30.94 |
3.68 °L
|
413 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 11:27 AM |
Notes: Water Treatment 1.5:1 sulphate forward.
H2SO4 1.3ml/L
HCl 0.7ml/L
25L mash water alkalinity 30
Mash pH at 20C after 10 minutes of mash just over 5.3.
Towards the end of the 90min mash gravity 1061 giving 89% conversion eff.
Pre boil (post sparge) 29L at 1049. 83% efficiency
In the fermenter I got 20L at 1060. I left behind quite a lot in the boiler, as I chose to only go for the very brightest wort.
Overall brewhouse efficiency 70%.
16/1 - brew day
20/1 - dropped from 1060 to 1020, so added the 1kg of sugar (effectively adding 20 gravity points)
22/1 - dropped to 1025 - and smelling very belgium!
|
|
|
Russian Light Stout
|
American Light Lager
|
5.5 Gallons |
1.077 |
1.015 |
8.22 |
52.42 |
50 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 11:44 AM |
| Notes: |
|
|
Jaxy IPA
|
American IPA
|
7 Gallons |
1.08 |
1.015 |
8.53 |
57.97 |
9.35 °L
|
413 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 5:10 PM |
| Notes: |
|
|
Ding Dong Ditch
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.26 |
54.66 |
6.46 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:05 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
20 Litres |
1.078 |
1.014 |
8.45 |
29.13 |
6.66 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 12/31/2019 8:06 PM |
| Notes: |
|
|
Vienna Porter
|
Brown Porter
|
25 Litres |
1.08 |
1.016 |
8.35 |
21.14 |
38.22 °L
|
413 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 84 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 4:22 PM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
18.93 Litres |
1.087 |
1.021 |
8.67 |
77.25 |
9.79 °L
|
413 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 113.4 g |
Creation
Date: 7/16/2019 7:26 AM |
| Notes: |
|
|
CBA - Unspiced Vertical
|
Belgian Dark Strong Ale
|
25 Litres |
1.087 |
1.021 |
8.66 |
57.7 |
49.81 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 6:22 AM |
| Notes: |
|
|
NB Mosaic IPA
|
American IPA
|
5 Gallons |
1.074 |
1.012 |
8.04 |
84.33 |
10.53 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:31 AM |
| Notes: |
|
|
Barrel Brett Saison
|
Saison
|
10 Gallons |
1.068 |
1.005 |
8.3 |
29.3 |
4.49 °L
|
413 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 9:08 PM |
| Notes: |
|
|
Mayhem NEIPA
|
American IPA
|
4 Gallons |
1.076 |
1.014 |
8.16 |
35.35 |
8.83 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64.45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 2:49 PM |
Notes: Dry Hop #1 at high krausen (1-3 days after pitching yeast)
Dry Hop #2 5 days before packaging
Cold Crash for ~24 hours with CO2 attached to airlock to prevent oxygen suckback. |
|
|
|
|