Homebrew Beer Recipes

Page 8472 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bostoner Rebbe	American IPA	5 Gallons	1.08	1.015	8.64	164.07	5.75 °L	413	0
Author: robbybro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:08 AM Notes: Add @ mash 2 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1
Berried Alive	Fruit Lambic	3 Gallons	1.071	1.01	8.06	0	5.69 °L	413	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 10:31 PM Notes:
Biere Noel 2023	Winter Seasonal Beer	10 Litres	1.076	1.015	8.05	78.49	15.76 °L	413	0
Author: Boil Size: 16.01 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 2:38 PM Notes:
Ryecin	Alternative Grain Beer	5.5 Gallons	1.081	1.017	8.38	57.26	14.16 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 7:31 PM Notes:
Hard Seltzer	No Profile Selected	10 Gallons	1.063	1	8.27	0	1.22 °L	413	0
Author: Buck'sBrewhaus Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 10:27 PM Notes:
Tripel Van Dendermonde	Belgian Tripel	5.5 Gallons	1.086	1.02	8.73	34.67	4.64 °L	413	0
Author: Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 0.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 10/15/2021 4:00 PM Notes:
Saffron Biere De Garde???	Bière de Garde	1 Gallons	1.071	1.008	8.35	20.95	5.68 °L	413	0
Author: phams16 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 1:59 PM Notes: Make a "tea" with the saffron and add flameout
Belgian IPA	Specialty IPA: Belgian IPA	2 Gallons	1.073	1.008	8.5	52.84	12.65 °L	413	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/7/2021 5:03 PM Notes:
Friar Tuck	Belgian Golden Strong Ale	23 Litres	1.076	1.014	8.11	20.66	5.84 °L	413	0
Author: M3 Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 11:53 AM Notes: 11ml lactic acid 1.5 x campden tablets Protein rest @ 50 degrees for 20 min 64 degrees for 45 mins 72 degrees for 20 mins 77 degrees for 12 mins start fermentation at 20 degrees Raise temp by 0.6 degrees per day for 7 days Rack and "lager" for 4 weeks
Belgium Strong Golden Ale	No Profile Selected	23 Litres	1.077	1.014	8.23	30.94	3.68 °L	413	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 11:27 AM Notes: Water Treatment 1.5:1 sulphate forward. H2SO4 1.3ml/L HCl 0.7ml/L 25L mash water alkalinity 30 Mash pH at 20C after 10 minutes of mash just over 5.3. Towards the end of the 90min mash gravity 1061 giving 89% conversion eff. Pre boil (post sparge) 29L at 1049. 83% efficiency In the fermenter I got 20L at 1060. I left behind quite a lot in the boiler, as I chose to only go for the very brightest wort. Overall brewhouse efficiency 70%. 16/1 - brew day 20/1 - dropped from 1060 to 1020, so added the 1kg of sugar (effectively adding 20 gravity points) 22/1 - dropped to 1025 - and smelling very belgium!
Russian Light Stout	American Light Lager	5.5 Gallons	1.077	1.015	8.22	52.42	50 °L	413	0
Author: Jack13 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 11:44 AM Notes:
Jaxy IPA	American IPA	7 Gallons	1.08	1.015	8.53	57.97	9.35 °L	413	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 5:10 PM Notes:
Ding Dong Ditch	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.016	8.26	54.66	6.46 °L	413	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 1:05 PM Notes:
Tripel	Belgian Tripel	20 Litres	1.078	1.014	8.45	29.13	6.66 °L	413	0
Author: 4tune81 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 12/31/2019 8:06 PM Notes:
Vienna Porter	Brown Porter	25 Litres	1.08	1.016	8.35	21.14	38.22 °L	413	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 84 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 4:22 PM Notes:
Imperial IPA	Double IPA	18.93 Litres	1.087	1.021	8.67	77.25	9.79 °L	413	0
Author: bwook Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 113.4 g Creation Date: 7/16/2019 7:26 AM Notes:
CBA - Unspiced Vertical	Belgian Dark Strong Ale	25 Litres	1.087	1.021	8.66	57.7	49.81 °L	413	0
Author: Andy Malcolm Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 6:22 AM Notes:
NB Mosaic IPA	American IPA	5 Gallons	1.074	1.012	8.04	84.33	10.53 °L	413	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:31 AM Notes:
Barrel Brett Saison	Saison	10 Gallons	1.068	1.005	8.3	29.3	4.49 °L	413	0
Author: Heavycf Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 9:08 PM Notes:
Mayhem NEIPA	American IPA	4 Gallons	1.076	1.014	8.16	35.35	8.83 °L	413	0
Author: EddieDean18 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64.45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 2:49 PM Notes: Dry Hop #1 at high krausen (1-3 days after pitching yeast) Dry Hop #2 5 days before packaging Cold Crash for ~24 hours with CO2 attached to airlock to prevent oxygen suckback.
« First ‹ Previous 8468 8469 8470 8471 8472 8473 8474 8475 8476 Next › Last »							Page 8472 of 16,046 20 Recipes of 320,908