|
NE IPAv10
|
American IPA
|
6 Gallons |
1.079 |
1.02 |
7.84 |
57.9 |
5.33 °L
|
420 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/23/2019 9:36 PM |
| Notes: |
|
|
The Pit Of Despair Farmhouse Ale 7/19
|
Belgian Pale Ale
|
4 Gallons |
1.058 |
0.999 |
7.75 |
31.18 |
6.89 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 12:54 AM |
| Notes: |
|
|
701
|
Belgian Golden Strong Ale
|
11 Gallons |
1.077 |
1.012 |
8.53 |
25.28 |
4.78 °L
|
420 |
0 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 10:25 PM |
| Notes: |
|
|
Mango Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.027 |
7.79 |
0 |
7.87 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:41 AM |
| Notes: |
|
|
Beer Is People
|
Specialty IPA: New England IPA
|
232 Gallons |
1.074 |
1.015 |
7.75 |
0 |
6.5 °L
|
420 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:29 PM |
| Notes: |
|
|
Guardians Of The Galaxy (double)
|
Double IPA
|
25.5 Litres |
1.072 |
1.012 |
8.33 |
101.05 |
7.46 °L
|
420 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:30 PM |
| Notes: |
|
|
NEIPA #12 Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.47 |
29.04 |
5.71 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:18 PM |
| Notes: |
|
|
Kiss The Go-Oat
|
English IPA
|
3 Gallons |
1.083 |
1.017 |
8.7 |
29.41 |
5.69 °L
|
420 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 9:14 PM |
| Notes: |
|
|
Mosaic Galaxy IIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.72 |
0 |
5.17 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:32 PM |
Notes: Using Falconer 7 C's hops.
Divide DH into two separate charges (4.5 oz each). 1st DH when fermentation slows for 3 days. 2nd DH for 3 days after those pellets are removed. |
|
|
Grahamslam Collab Imperial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.079 |
1.016 |
8.36 |
65.01 |
49.6 °L
|
420 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 10:00 PM |
| Notes: |
|
|
Misty Mountain Hop
|
American IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.55 |
60.56 |
7.74 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:38 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.078 |
1.015 |
8.33 |
97.09 |
24.51 °L
|
420 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 4:34 PM |
| Notes: |
|
|
Sip Of Sunshine
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.05 |
105.63 |
23.54 °L
|
420 |
0 |
|
|
Author:
|
|
Jaystrat
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 7:59 PM |
| Notes: |
|
|
Ruination IPA(Stone Brewing Clone)
|
American IPA
|
5 Gallons |
1.08 |
1.018 |
8.12 |
137.16 |
6.85 °L
|
420 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 6:23 PM |
| Notes: Stone Brewing Co's Ruination IPA clone |
|
|
BrewDog - Hello My Name Is Helga
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the German market, this Hello My Name brew features a twist of flavour inspired by Germany. Morello Cherries are the go to cherry variety for this beer (and Krieks), the sour compliments the residual sweetness of the malt. Works well if you reduce your IBU to the 20 to 30 range too.
https://www.brewdog.com/beers/diy-dog |
|
|
Extra Strong Bitter
|
Strong Bitter
|
21 Litres |
1.077 |
1.018 |
7.77 |
38.87 |
10.62 °L
|
420 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:15 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
3 Gallons |
1.082 |
1.021 |
8.1 |
0 |
5.37 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 2:45 AM |
| Notes: |
|
|
NB Mosaic IPA
|
American IPA
|
5 Gallons |
1.074 |
1.012 |
8.04 |
84.33 |
10.53 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:31 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.012 |
8.64 |
60.86 |
5.22 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:54 PM |
| Notes: |
|
|
Old Rasputin Clone
|
Foreign Extra Stout
|
6 Gallons |
1.089 |
1.027 |
8.13 |
66.91 |
34.37 °L
|
420 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:30 PM |
Notes: from byo.
make sure you give at least 20 min with o2 stone. 64 for the first 7 then up to 70 for 2 weeks . cold crash it for a couple then carb to 2.25vol. if astringent let lager for another week then check. |
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