Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	No Profile Selected	20 Litres	1.058	1.014	5.75	36.81	7.74 °L	395	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 10/6/2020 9:43 PM Notes: El perfil de agua buscado es CA 140, MG 18, NA 25, CL 110 So 300, HCO 55, lo coloco aqui porque en la receta me aparece todo en 0. Adicional sino coloco sales al agua de lavado no me da lo real, solo coloco sales al macerado.
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.013	5.77	62.3	11.64 °L	395	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 3:33 AM Notes:
Hannah’s Victoria Sponge	Berliner Weisse	5 Litres	1.055	1.012	5.69	16.62	5.85 °L	395	1
Author: Viladocat Boil Size: 25.69 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 6:43 PM Notes:
#76 Coming Soon.... Litchi	American IPA	20 Litres	1.058	1.014	5.77	52.04	6.61 °L	395	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 4:36 AM Notes:
Oslo Blonde	Blonde Ale	5.5 Gallons	1.053	1.009	5.66	23.09	4.11 °L	395	0
Author: Etownpaul Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 5:27 PM Notes:
Bull's Fancy Oat Stout	Oatmeal Stout	5.5 Gallons	1.055	1.011	5.78	26.45	34.52 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 9:20 PM Notes:
Stout	Oatmeal Stout	12 Gallons	1.057	1.014	5.76	36.17	37.14 °L	395	0
Author: Brewtrub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:48 PM Notes:
13th St. IPA	American IPA	5.5 Gallons	1.059	1.015	5.74	59.58	7.26 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/28/2021 3:47 PM Notes:
No 10 - NZ Hazy Amber IPA	Specialty IPA: Black IPA	16 Litres	1.062	1.018	5.74	95.87	39.25 °L	395	0
Author: J Evans Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 11:03 AM Notes:
Red Light	Irish Red Ale	10 Litres	1.052	1.009	5.65	22.19	16.52 °L	395	1
Author: RCantalice Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 10:39 PM Notes:
Bad Dog Grapefruit IPA	American IPA	5.5 Gallons	1.057	1.014	5.7	66.65	6.83 °L	395	0
Author: brittonshink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.25oz Creation Date: 9/10/2017 10:28 AM Notes:
Spelt Saison	Saison	5.5 Gallons	1.048	1.005	5.75	28.52	3.74 °L	395	0
Author: Grey Cat Brewing Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 2/14/2020 3:03 AM Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Ferment at 68F and allow free rise to 74F. Ramp to 80F over 7 days and hold until terminal gravity.
Base Porter	American Porter	6 Gallons	1.058	1.014	5.75	30.38	34.3 °L	395	1
Author: Senor Brewski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 3:05 AM Notes: This is a base beer that will be split into two beers. A chocolate coconut porter and a chocolate coffee porter. 4 oz cocoa nibs added last 10 minute of the boil Chocolate Coconut Secondary additions: 3 oz cocoa nibs - 3 days 12 oz toasted coconut - 5 days Chocolate Coffee Secondary additions: 3 oz cocoa nibs - 2 days 3 oz cracked coffee beans - 3 days
Santa's Got A Brand New Bag	Winter Seasonal Beer	2.5 Gallons	1.06	1.017	5.7	56.32	13.7 °L	395	0
Author: plena1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 3:00 PM Notes:
Panelinha	Weissbier	15 Litres	1.054	1.01	5.69	18.84	3.75 °L	395	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:05 PM Notes:
Yellow Rose	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	59.93	3.37 °L	395	0
Author: TheBigLebrewski Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:10 AM Notes:
Cherry Biscuits	Fruit Beer	5.5 Gallons	1.055	1.012	5.69	21.06	7.48 °L	395	0
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:59 AM Notes: Strike water was ~167 Temp outside was ~56 Mashed for 60 min at 152 - stirred mash initially, 30 min in, and prior to Sparge FORGOT TO VORLAUF sediment was in kettle, but meh. Added .4 oz of nugget as first wort hop. Sparged 3.25 gal water at ~190 - stirred mash with 4 gallons of sparge left to drain - added 2 gal of sparge water after stirring. - last stir with .25 gallons left to drain in sparge.
NW Rye PA	American Pale Ale	3 Gallons	1.053	1.009	5.76	45.15	6.69 °L	395	1
Author: Neidigbräu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:40 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.052	1.009	5.73	54.5	11.76 °L	395	0
Author: Luke Fields Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:48 PM Notes: Recreation of the extract we liked “Watch out for the medallion. My diamonds are reckless. It feels like a midget is hanging from my necklace.” - Ludacris
Arctic Fury Pilot	American Pale Ale	3 Gallons	1.058	1.015	5.74	0	5.48 °L	395	0
Author: Bravado Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:55 AM Notes:
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