Homebrew Beer Recipes

Page 8472 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bradley's Lager	International Pale Lager	550 Litres	1.044	1.01	4.45	0	3.75 °L	429	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/25/2020 1:31 PM Notes:
Porter	No Profile Selected	20.8 Litres	1.044	1.011	4.32	24.21	28.15 °L	429	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 9:27 PM Notes:
Pale Ale	American Pale Ale	2.5 Gallons	1.05	1.017	4.44	32.34	3.21 °L	429	0
Author: Sammy86 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/16/2023 8:30 PM Notes:
Voyager IPL	Blonde Ale	32 Litres	1.041	1.008	4.3	31.09	3.23 °L	429	1
Author: AJO7730 Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/12/2023 12:10 AM Notes:
Irish Stout	Irish Stout	6.5 Gallons	1.046	1.012	4.37	32.89	33.47 °L	429	1
Author: Tradition Brewing Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 2/26/2022 5:28 PM Notes:
Dry Stout	Irish Stout	5 Gallons	1.042	1.01	4.25	37.59	38.21 °L	429	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/15/2021 8:26 PM Notes:
Batsons Gold	British Golden Ale	60 Litres	1.043	1.01	4.32	20.43	4.89 °L	429	1
Author: AeroCraft Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 7/19/2021 8:00 AM Notes:
Lager Core	German Pilsner (Pils)	6000 Litres	11.018	2.831	4.36	22.63	2.38 °L	429	0
Author: Romabrew1 Boil Size: 6500 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 9:52 AM Notes:
Comp 2021 Kolsch	Kölsch	23 Litres	1.042	1.01	4.27	27.5012	3.13 °L	429	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2020 6:16 PM Notes: Fermented at 19c. Table winner at Scottish National Homebrew comp 2021, 3rd best in show.
House Bitter	Best Bitter	23 Litres	1.044	1.011	4.26	0	18.88 °L	429	0
Author: shepp1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 7:14 AM Notes:
Canadian Hefe	Weissbier	5.5 Gallons	1.045	1.011	4.38	16.04	3.57 °L	429	0
Author: Ben Hess Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/22/2018 8:52 PM Notes:
Bakewell Stout	Irish Stout	1650 Litres	1.043	1.009	4.45	17.18	25.77 °L	429	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:31 AM Notes: Add 35ml of Bakewell Tart Flavouring post fermentation
Maizie	American Light Lager	5.5 Gallons	1.044	1.011	4.31	43.33	4.67 °L	429	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:19 AM Notes:
Back On The Horse Ale	Specialty IPA: Red IPA	5.5 Gallons	1.043	1.01	4.37	51.26	19.03 °L	429	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:05 AM Notes:
SMASH	American Pale Ale	5.5 Gallons	1.04	1.008	4.29	64.02	2.89 °L	429	4
Author: elowe444 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 8:11 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.042	1.008	4.39	14	12.21 °L	429	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 8:25 PM Notes:
LA RUBIA 100LTS	Blonde Ale	100 Litres	1.044	1.011	4.32	25.57	5.31 °L	429	0
Author: toth Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:06 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.044	1.011	4.41	32.17	3.91 °L	429	0
Author: Jan Reyneke Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2019 6:44 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.044	1.011	4.36	0	4.69 °L	429	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:08 PM Notes:
Bière D'été	American Light Lager	12 Litres	1.04	1.006	4.43	22.85	7.86 °L	429	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:51 AM Notes:
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