Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Körsbärsmjöd	Other Fruit Melomel	15 Litres	1.152	1.008	18.94	0	6.57 °L	433	0
Author: Bunny Hops Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.395 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:14 AM Notes:
Poitin - Barley, Wheat, Molasses	No Profile Selected	25 Litres	1.111	1.016	12.59	0	37.98 °L	433	0
Author: JohnTredinnick Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 11:13 AM Notes:
Barleywine	English Barleywine	10 Gallons	1.116	1.027	11.61	39.29	19.64 °L	433	1
Author: Bahm Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 3:37 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.152	1.038	14.97	0	50 °L	433	0
Author: DanOnFire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 8:21 PM Notes:
VA PTOWN BLOD MEAD	Sweet Mead	5 Gallons	1.175	1.026	19.52	0	7.24 °L	433	0
Author: bowtomead Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:14 AM Notes:
LINGONBERRY SOUR	Other Specialty Cider or Perry	21 Litres	1.078	1.002	9.96	0	11.88 °L	433	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 11:19 AM Notes: 12 L Äppelmust 6 L Lingonjuice 3 L Water 2500 g cane sugar Cider yeast / EC1118 Est ABV 9.9%
Mustikkakakku	Russian Imperial Stout	27 Litres	1.153	1.071	10.69	0	50 °L	433	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 11:55 AM Notes:
Barley Wine	English Barleywine	21 Litres	1.098	1.022	10.07	45.3	12.48 °L	433	2
Author: greystash Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 9:06 PM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.098	1.021	10.07	79	44.18 °L	433	0
Author: Bish07 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 4:45 AM Notes:
Awesome Recipe	No Profile Selected	280 Litres	1.095	1.008	11.43	52.08	10.89 °L	433	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:34 AM Notes:
Chocolate Achromatic Stout Double Batch	Imperial Stout	11.75 Gallons	1.094	1.017	10.19	55.06	50 °L	433	0
Author: RockyMtnGT Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:01 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Stout Test 1	Sweet Stout	160 Gallons	32.832	8.507	14.33	58.62	50 °L	433	0
Author: Droopy Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 29.6 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 1:11 AM Notes:
Simcoe Pale Ale	Blonde Ale	700 Litres	1.105	1.025	10.48	63.39	7.39 °L	433	0
Author: bira delisi Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 7:08 AM Notes:
Blueberries Melomel	Other Fruit Melomel	1 Gallons	1.126	1.002	16.33	0	5.1 °L	433	0
Author: Thébé Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:47 PM Notes: Disolve honey in hot water. Top up until we are close to the desired volume. Add nutrients as prescribed by the manifacturer. Let cool and add 2# / gal of blueberries for primary. Add yeast, of course. Forget about it for a 2-3 months. Transfert to secondary, Toss the blueberries. Add 2# / gal of blueberries for secondary. Let it ride for a few months. Remove the blueberries for aging of bottle when ready. Batch #1: 2018-2019 FG 1.029
Ipa	Specialty IPA: New England IPA	60 Litres	1.5	1.083	54.72	9.15	50 °L	433	0
Author: Oráculo Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.499 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:12 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.084	54.56	0	50 °L	433	0
Author: mlanderson84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.45 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:40 PM Notes:
DryAge T Monitor	No Profile Selected	18 Litres	1	1	0	0	0.01 °L	432	1
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 8:30 AM Notes:
APA	American Pale Ale	50 Litres	1	1	0.04	0	0.7 °L	432	0
Author: Emanuel-cc Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 10:34 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	2.918	2.918	0	0	0.62 °L	432	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 2.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 11:22 AM Notes:
It All Starts Here	Doppelbock	8 Litres	1.021	1.021	0	0	0.95 °L	432	0
Author: Bennysthe1 Boil Size: 12.06 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:21 PM Notes:
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