|
Fruit Smoothie IPA
|
No Profile Selected |
2500 Litres |
1.058 |
1.014 |
5.84 |
13.7 |
4.12 °L
|
423 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 5:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.025 |
6.47 |
7.5 |
4.5 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 6:30 PM |
| Notes: |
|
|
Orange Gose
|
No Profile Selected |
1080 Litres |
1.053 |
1.014 |
5 |
6.95 |
3.52 °L
|
423 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 10:33 AM |
| Notes: |
|
|
Plato Testing
|
No Profile Selected |
5.5 Gallons |
10.477 |
2.688 |
4.14 |
0 |
4.78 °L
|
423 |
2 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 4:24 PM |
| Notes: |
|
|
Citra Pale Ale 50 Litre
|
No Profile Selected |
50 Litres |
1.035 |
1.009 |
3.4 |
34.83 |
5.72 °L
|
423 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 1:51 PM |
| Notes: |
|
|
Amber Fresh Hop Ale
|
No Profile Selected |
21 Litres |
1.049 |
1.01 |
5.1 |
17.43 |
13.29 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 10:25 PM |
| Notes: |
|
|
Low Alkohol 1040
|
No Profile Selected |
22 Litres |
1.04 |
1.011 |
3.82 |
28.54 |
4.58 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:23 AM |
| Notes: |
|
|
0347 California Common
|
No Profile Selected |
315 Litres |
12.378 |
2.821 |
5.11 |
34.24 |
6.56 °L
|
423 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 7:06 PM |
| Notes: |
|
|
Seriously Beaned
|
No Profile Selected |
5 Gallons |
1.115 |
1.02 |
12.45 |
107.22 |
6.28 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 3:56 PM |
| Notes: |
|
|
Tiki Hut
|
No Profile Selected |
5 Gallons |
1.087 |
1.014 |
9.59 |
0 |
5.69 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/24/2022 10:38 PM |
| Notes: |
|
|
8 Qt Canned Wort
|
No Profile Selected |
2 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.86 °L
|
423 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 4:37 PM |
| Notes: |
|
|
Dipa
|
No Profile Selected |
28 Litres |
1.08 |
1.017 |
8.31 |
83.94 |
4.64 °L
|
423 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 37.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:35 PM |
| Notes: |
|
|
Idaho 7 Best Coast Ipa With Voss
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.88 |
72.73 |
6.24 °L
|
423 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 12:04 AM |
| Notes: |
|
|
Windmill Smugglers Red Ale
|
No Profile Selected |
275 Gallons |
1.055 |
1.01 |
5.9 |
16.29 |
12.64 °L
|
423 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:47 PM |
| Notes: |
|
|
HoppyTurmericLager (Curcuma)
|
No Profile Selected |
30 Litres |
1.043 |
1.007 |
4.6 |
32.27 |
5.38 °L
|
423 |
0 |
|
|
|
| Boil
Size: 37.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 7:17 AM |
| Notes: |
|
|
#33 Columbus, Hibiscus ,Watermelon, Single Hop Series
|
No Profile Selected |
5 Gallons |
1.074 |
1.02 |
7.04 |
157.65 |
4.91 °L
|
423 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/2/2021 4:19 PM |
| Notes: |
|
|
Stout Miel De Châtaignier
|
No Profile Selected |
72 Litres |
1.041 |
1.007 |
4.5 |
24.01 |
29.89 °L
|
423 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:05 PM |
| Notes: |
|
|
Boil Time
|
No Profile Selected |
5.5 Litres |
1.056 |
1.014 |
5.48 |
159.81 |
4.56 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 12:17 AM |
| Notes: |
|
|
Mosaic SMaSH IPA
|
No Profile Selected |
20 Litres |
1.051 |
1.01 |
5.4 |
83.07 |
4.25 °L
|
423 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:03 AM |
| Notes: |
|
|
Orval Clone
|
No Profile Selected |
20 Litres |
1.062 |
1.013 |
6.36 |
30.15 |
6.12 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 4:30 PM |
Notes: First attempt Mar 20. Transferred to secondary after 10 days and primary fermentation complete. Added the dregs from 2 orval bottles and then slowly fermented for another 5-6 weeks at ambient temp ending at about 1006 FG. Then priming sugar added and bottled. Tasting notes: very dry with exagerated Orval / bret character.
|
|
|
|
|