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Brett Saison Winter early 2021

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 85%
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Sunday January 17th 2021

L'Pew [Lemon Rosemary Saison]

by Holden

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 30

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.6%

IBU (tinseth):

27.2

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	87.7%
5 oz	Munich - Light 10L5 oz Munich - Light 10L	33	10	6.8%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	5.5%
73 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Warrior8 g Warrior Hops	Pellet	15.2	First Wort	0 min	25.79	53.3%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	10 min	1.4	46.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Warrior (Pellet) 8 g Warrior (Pellet) Hops	25.79	53.3%
7 g	Hallertau Hersbrucker (Pellet)	1.4	46.7%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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