Cream Ale Beer Recipe | BIAB No Profile Selected by twofootskunk | Brewer's Friend
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Cream Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday March 25th 2020
1.052
1.010
5.6%
9.1
3.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.12 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Infusion 150 °F 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13       Temp: 37 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Ice Mountain - Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" No Profile Selected beer recipe by twofootskunk. BIAB, ABV 5.59%, IBU 9.12, SRM 3.44, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Saaz) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 19:40 UTC
NEW Water Requirements:
Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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