View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tommys enkel

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday July 15th 2019

Holy Water - Trappist Single

by Toombstone

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

40.1

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.22 kg	Belgian - Pilsner5.22 kg Pilsner	37	1.6	91.1%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	1.7%
0.20 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.5%
0.21 kg	Belgian - Biscuit0.21 kg Biscuit	35	23	3.7%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
94 g	Styrian Goldings94 g Styrian Goldings Hops	Leaf/Whole	3.38	Boil	60 min	33.33	59.5%
43 g	Saaz43 g Saaz Hops	Leaf/Whole	3	Boil	15 min	6.72	27.2%
20.87 g	Saaz20.87 g Saaz Hops	Leaf/Whole	3.5	Hopback	0 min		13.2%
157.87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94 g	Styrian Goldings (Leaf/Whole)	33.33	59.5%
43 g	Saaz (Leaf/Whole) 43 g Saaz (Leaf/Whole) Hops	6.72	27.2%
20.87 g	Saaz (Leaf/Whole) 20.87 g Saaz (Leaf/Whole) Hops		13.2%
157.87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L	mash in	Temperature	--	55 °C	15 min
		Temperature	--	65 °C	90 min
	mash out	Temperature	--	77 °C	20 min
13 L		Sparge	--	77 °C	20 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
16.70 g	Sweet orange peel	Spice	Boil	15 min.
1.04 tsp	coriander	Spice	Boil	15 min.
1.57 tsp	lemon peel	Spice	Mash	0 min.
16.70 g	sweet orange peel	Spice	Mash	10 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-19 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!