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Jeffmas Dark Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday November 21st 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

37.3

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Barrett Burston - Pilsner Malt7 kg Pilsner Malt	37.3	1.93	74.5%
1.35 kg	German - Vienna1.35 kg Vienna	37	4	14.4%
0.40 kg	American - Midnight Wheat Malt0.4 kg Midnight Wheat Malt	33	550	4.3%
0.25 kg	New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt	32.7	659.9	2.7%
0.40 kg	New Zealand - Biscuit Malt0.4 kg Biscuit Malt	35	30.46	4.3%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pacific Jade30 g Pacific Jade Hops	Pellet	11.1	Boil	60 min	23.05	33.3%
30 g	Cashmere30 g Cashmere Hops	Pellet	7.9	Boil	5 min	5.95	33.3%
30 g	Citra LupuLN230 g Citra LupuLN2 Hops	Pellet	18.1	Whirlpool at 90 °C	20 min	0	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Pacific Jade (Pellet) 30 g Pacific Jade (Pellet) Hops	23.05	33.3%
30 g	Cashmere (Pellet) 30 g Cashmere (Pellet) Hops	5.95	33.3%
30 g	Citra LupuLN2 (Pellet) 30 g Citra LupuLN2 (Pellet) Hops	0	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.2 L	Temperature	--	64 °C	60 min
30 L	Sparge	--	70 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 15 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 855 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

default

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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