Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Victoria5 g Victoria Hops |
|
Pellet |
11.5 |
First Wort
|
0 min |
9.65 |
25% |
5 g |
Buillion5 g Buillion Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
10.49 |
25% |
5 g |
Mapuche5 g Mapuche Hops |
|
Pellet |
6.8 |
Aroma
|
30 min |
3.99 |
25% |
5 g |
Mapuche5 g Mapuche Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
0.69 |
25% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Victoria (Pellet) 5 g Victoria (Pellet) Hops |
|
9.65 |
25% |
5 g |
Buillion (Pellet) 5 g Buillion (Pellet) Hops |
|
10.49 |
25% |
5 g |
Mapuche (Pellet) 5 g Mapuche (Pellet) Hops |
|
3.99 |
25% |
5 g |
Mapuche (Pellet) 5 g Mapuche (Pellet) Hops |
|
0.69 |
25% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: sucrose
Amount: 127.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Vienna Lager" Vienna Lager beer recipe by Diego Perrotta. All Grain, ABV 5.6%, IBU 24.83, SRM 11.34, Fermentables: (Vienna, Melanoidin, M Chocolate) Hops: (Victoria, Buillion, Mapuche) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-10 23:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top