Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca SMaSH	American Pale Ale	5 Gallons	1.052	1.009	5.59	53.88	3.59 °L	441	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:40 PM Notes:
Old Peculiar	Old Ale	23 Litres	1.055	1.014	5.38	32.04	36.76 °L	441	0
Author: Andy Malcolm Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:58 PM Notes:
Blank 2026	Blonde Ale	10 Litres	1.029	1.005	3.14	16.88	2.98 °L	441	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 12:34 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.039	1.007	4.12	41.37	11.53 °L	441	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 11:10 AM Notes:
Scotch Ale	Scottish Export	6 Gallons	1.053	1.011	5.52	24.53	12.65 °L	441	0
Author: jeromepaul@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 9:12 PM Notes:
Oat Milk Stout - Vanilla Caramel V1.2	Oatmeal Stout	21 Litres	1.072	1.017	7.25	48.22	46.01 °L	441	0
Author: simonjc Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 12:18 AM Notes:
2020 Irish Red 10 G	Irish Red Ale	10.5 Gallons	1.048	1.012	4.68	24.38	16.52 °L	441	0
Author: japa2121 Boil Size: 12.03 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:51 PM Notes:
Summer Sippin	Blonde Ale	5.5 Gallons	1.042	1.01	4.25	25.96	3.37 °L	441	0
Author: WholeTone Boil Size: 5.7 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:44 PM Notes:
Catalina Maestra	Blonde Ale	480 Litres	1.055	1.009	6	24.35	3.65 °L	441	0
Author: AND1 Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 6:01 PM Notes:
Dark Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.015	5.99	18.5	26.54 °L	441	0
Author: Ben Neal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/4/2019 7:42 PM Notes:
Red Ale	American Pale Ale	50 Litres	1.05	1.013	4.97	27.37	13.09 °L	441	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 10:01 AM Notes:
Oatmeal Stout - Batch #30	Oatmeal Stout	37 Gallons	1.058	1.013	5.87	21.91	41.53 °L	441	0
Author: Mark Polebitski Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:35 PM Notes:
Left Hand Milk Stout	Sweet Stout	5.5 Gallons	1.079	1.016	8.3	32.88	39.28 °L	441	1
Author: West side brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:55 PM Notes:
Yellow APA	American Pale Ale	21 Litres	1.053	1.009	5.79	52.29	5.82 °L	441	0
Author: Angelo Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 11/29/2018 1:38 AM Notes: 1st place American Pale Ale (18B) - 2017 State of Parana (Brazil) annual homebrewers competition.
16/11/18 Sweet Porter 375lt	Sweet Stout	375 Litres	1.051	1.012	5.05	26.48	30.24 °L	441	1
Author: CLANDESTINA Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:20 AM Notes:
Irish Stout	Irish Stout	21 Litres	1.063	1.023	5.2	28.97	50 °L	441	0
Author: Wellzy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:56 PM Notes:
Irish Red	Irish Red Ale	12 Gallons	1.05	1.013	4.92	19.36	16.29 °L	441	0
Author: Stephane Maillet Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 4:08 PM Notes: Split batch with WLP004 (Irish Ale Yeast) and WLP051 (California Ale V Yeast) https://www.homebrewtalk.com/forum/threads/irish-red-1st-place-hbt-comp.141086/
Pale Ale	American Pale Ale	45 Litres	1.047	1.011	4.79	44.55	10.17 °L	441	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 8:27 AM Notes: Mash at 65 for 60min Pitch the yeast and ferment at 20c for 2–3 days, then allow the temperature to rise slowly to 23cby the end of fermentation to ensure full attenuation. When fermentation reaches 1.020–1.022 add the first dry-hop addition.
Summer Ale 2018	Blonde Ale	5 Gallons	1.045	1.014	4.03	23.94	4.55 °L	441	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:28 AM Notes:
HBK Comp	American Pale Ale	21 Litres	1.047	1.009	4.98	44.92	5.2 °L	441	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:39 PM Notes:
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