Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NewEnglandIPA	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.51	56.91	7.4 °L	432	0
Author: davidjerome Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 8:21 AM Notes: Mash @ 66 degrees for 90 min. Last 15 min. 80 degrees Sparge slow for 30 min Boil for 90min Cool to 20 degrees before fermenting and add to the fermentation vessel. 20 degrees for about to weeks.
Novalager IPL	American IPA	5.5 Gallons	1.06	1.01	6.54	36.43	6.72 °L	432	0
Author: robotsinmyhead Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 9:54 PM Notes: Brew in a Bag Recipe Mash Water 1g Salt 2g Gypsum 3g Calcium Chloride I would like to have used some 40l or something to get a bit of color in this but I have a lifetime supply of Crystal Rye, so in she goes. This is a scaled-down version of "Summer in the City (IPL)" by Henrik Majberger (searchable), a WIP IPL utilizing Lallemand Novalager and on-hand hops. Mash - 5gal @ 159.8 Sparge - 2.6gal @ 170
NEIPA	Specialty IPA: New England IPA	10 Litres	1.061	1.012	6.49	35.24	5.01 °L	432	0
Author: Rrappel Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 6:30 PM Notes:
Tadorter	Robust Porter	50 Litres	1.063	1.014	6.48	30.21	34.83 °L	432	0
Author: Fradeo4 Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:29 PM Notes:
Test Mnx	No Profile Selected	23 Litres	1.067	1.017	6.56	0	5.3 °L	432	0
Author: brouty Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 7:50 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.066	1.015	6.64	26.25	4.62 °L	432	0
Author: Wolpetinger Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 11:41 PM Notes:
Kveik IPA	American IPA	32 Litres	1.062	1.012	6.53	30.26	4.45 °L	432	0
Author: Boil Size: 36.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 10/16/2021 3:02 PM Notes:
Amber Ale	American Amber Ale	2.5 Gallons	1.06	1.012	6.56	36.81	21.16 °L	432	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 3:57 PM Notes:
Saison Au Miel Sauvage	No Profile Selected	21 Litres	1.062	1.012	6.62	26.51	4.52 °L	432	0
Author: simlal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:11 AM Notes:
Smashing Blond	Belgian Blond Ale	10 Litres	1.067	1.017	6.56	29.56	4.5 °L	432	0
Author: Spoelwater Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:58 AM Notes:
Nidarhall Perkele Pale Ale	American Pale Ale	22.56 Litres	1.064	1.013	6.63	28.44	5.37 °L	432	0
Author: tviggop Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:58 PM Notes:
COVID SELTZER	No Profile Selected	2.5 Gallons	1.052	1.002	6.55	0	4.19 °L	432	0
Author: teslowja Boil Size: 2.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 5:00 PM Notes: 21 L reverse osmosis (RO) or distilled water 4.5 g gypsum (adjusts calcium concentration to 50 ppm) 1.65 kg cane sugar 11.5 g packet SafAle US-05 or other neutral yeast strain 2.5 g Yeastex 82 yeast nutrient added with yeast pitch 2.5 g diammonium phosphate (DAP) added with yeast pitch 2.5 g Yeastex 82 yeast nutrient added 36–48 hours after yeast pitch 2.5 g diammonium phosphate (DAP) added 36–48 hours after yeast pitch DO NOT ADD THE CRYSTAL - IT IS JUST SO BREWERSFRIEND SAVES DUE TO 1.000 GRAVITY READING.
APA WHIRPOL	Blonde Ale	50 Litres	1.067	1.017	6.62	0	4.29 °L	432	0
Author: RUSTICA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:06 PM Notes:
Sam Adams Oktoberfest Clone	Märzen	6 Gallons	1.071	1.021	6.65	1.42	19.73 °L	432	1
Author: Brew Beard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:54 PM Notes:
Mosaic Single Hop IPA	American IPA	21 Litres	1.062	1.011	6.63	63.98	10.47 °L	432	0
Author: Sanyesz Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 6:52 PM Notes:
Milk Stout	American Stout	5.5 Gallons	1.066	1.017	6.53	60.23	47.04 °L	432	1
Author: sembo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:26 PM Notes: 1.066 og for brew on 2/20/19
Gent's Club	American IPA	5 Gallons	1.073	1.024	6.52	72.2	8.54 °L	432	0
Author: whawk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:13 PM Notes:
B7b	Robust Porter	5.5 Gallons	1.074	1.023	6.65	20.97	50 °L	432	0
Author: Jeff D Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:23 AM Notes:
Avg. Perfect Northeast IPA (NEIPA) 11L #2	American IPA	11 Litres	1.067	1.017	6.57	66.62	5.1 °L	432	0
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:05 AM Notes:
Misty Mountain Hopped	American IPA	5.5 Gallons	1.067	1.017	6.54	93.64	4.62 °L	432	0
Author: Neumeyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:25 AM Notes:
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