Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring IPA AG	American IPA	5 Gallons	1.064	1.016	6.37	82.53	6.19 °L	419	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:57 AM Notes:
Pivo Za Rojstni Dan	American IPA	25 Litres	1.06	1.011	6.4	57.22	6.92 °L	419	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 6/11/2024 12:05 PM Notes:
Oasthouse French IPA	Saison	6 Gallons	1.059	1.01	6.45	59.34	7.52 °L	419	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/26/2023 2:08 AM Notes: No wort chill method used.
Xpa	Special/Best/Premium Bitter	18 Litres	1.06	1.011	6.42	37.83	5.67 °L	419	0
Author: Diegobrew83 Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 7:17 AM Notes:
Bulbasaur Community Day IPA	American IPA	5.5 Gallons	1.066	1.017	6.5	114.89	8.86 °L	419	0
Author: jamesgresock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 8:21 PM Notes:
Squire's Ale	American Pale Ale	4 Gallons	1.061	1.012	6.46	35.04	7.23 °L	419	0
Author: b4dhome Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 12:51 PM Notes:
Palmy Pale Ale V4	American IPA	48 Litres	1.06	1.012	6.4	88.03	7.01 °L	419	1
Author: NattyJ Boil Size: 59.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/18/2021 6:41 AM Notes:
Oktoberfest #144	Märzen	5.5 Gallons	1.058	1.009	6.39	24.75	12.78 °L	419	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/3/2021 8:15 PM Notes:
I Really Hop Iowa Wins	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.34	43.36	4.43 °L	419	0
Author: jimmycb3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:13 PM Notes:
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.064	1.015	6.37	17.8	9.91 °L	419	0
Author: sisaacwork Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/14/2020 6:00 PM Notes:
Apocalyptic Thunder Juice NEIPA	Specialty IPA: New England IPA	40 Litres	1.067	1.018	6.5	50.01	3.62 °L	419	0
Author: Anders Riseng Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:10 PM Notes: 3 pk us-05
NE IPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.32	63.48	6.15 °L	419	0
Author: Hoodie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 11/12/2019 3:48 PM Notes:
Up In Smoke Choco Stout (Foreign Extra Stout)	Specialty Smoked Beer	5 Gallons	1.066	1.017	6.42	57.67	36.04 °L	419	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 10/27/2019 4:53 AM Notes: The nose is very strong with roasty, chocolate, coffee notes. With an indistinct fruityness maybe cherry behind a molasses-y layer. Not very strong in the hops or smoke departments. The head is tan-brown with medium retention. Silky mouthfeel, with low-medium carb. Very deep brown/amber colour body. The flavour is exceedingly complex, the first note is roasty caramel flavour that fades to a light chocolate sweetness. The next wave has a plumy, raison flavour, combined with a slight smokey dryness and just the lightest/almost imperceivable heat. Alcohol level is balanced, maybe an edge of heat to it. Overall the beer is very pleasant, the chocolate and pepper flavours are weaker than I hoped. I would suggest maybe adding more chocolate malt or some cacao nibs.
Golden Ale	British Strong Ale	21 Litres	1.065	1.016	6.5	30.08	6.31 °L	419	0
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:43 PM Notes: Op keg - 10°C - 10 a 11 PSI voor 2 vols co2
Octoberfest 2	Oktoberfest/Märzen	5 Gallons	1.065	1.016	6.39	26.42	15.41 °L	419	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:31 AM Notes:
Witty And Weiz Rye	Witbier	5.5 Gallons	1.066	1.017	6.42	20.5	10.92 °L	419	1
Author: Snake Lake Brews Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/23/2019 2:43 PM Notes: This is a tribute beer that is a combination of a German Rye, a Dunkelweizen and a witbier.
Awesome Recipe	American Light Lager	23 Litres	1.066	1.016	6.46	26.82	14.32 °L	419	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:32 PM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.014	6.41	21.33	5.73 °L	419	0
Author: Farmhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:14 PM Notes: Target CO2 3.6 Bottled 2.10.2019
Bourbon Toddel	Belgian Dubbel	5 Gallons	1.064	1.014	6.5	24.37	21.65 °L	419	0
Author: morebrew2112 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:49 AM Notes:
First Stout	American Stout	4.5 Gallons	1.061	1.012	6.47	55.37	35.34 °L	419	0
Author: thrush_kevin@yahoo.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:17 AM Notes:
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