|
West Coast IPA
|
American IPA
|
20 Litres |
1.047 |
1.009 |
4.99 |
45.05 |
7.06 °L
|
440 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/1/2020 11:44 AM |
| Notes: |
|
|
Blue Berry Sour
|
Berliner Weisse
|
600 Litres |
1.038 |
1.005 |
4.32 |
17.51 |
3.48 °L
|
440 |
0 |
|
|
|
| Boil
Size: 590.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 10:04 PM |
| Notes: |
|
|
Belgian Wit 2023/9/11
|
Weizenbock
|
55 Litres |
1.048 |
1.012 |
4.7 |
15.99 |
3.5 °L
|
440 |
0 |
|
|
|
| Boil
Size: 60.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 12:57 PM |
| Notes: |
|
|
MONK WITBIER
|
Witbier
|
14 Litres |
1.05 |
1.011 |
5.11 |
17.07 |
4 °L
|
440 |
0 |
|
|
|
| Boil
Size: 19.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 97.4 g |
Creation
Date: 3/13/2023 8:13 PM |
| Notes: |
|
|
Pumpkin Ale 2021
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.83 |
23.82 |
9.86 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 10:53 PM |
Notes:
OG = 1.050
Just threw in 3/4 tsp gypsum, 1/2 tsp chloride, 1/3 tsp magnesium sulphate, 1 ml lactic acid to mash. Sparge acidified with equivalent of 1.5 ml per 4.5 L sparge water. manually |
|
|
FarmHouse Tank 7
|
Saison
|
24 Litres |
1.071 |
1.01 |
8.04 |
35.76 |
4.59 °L
|
440 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.3 g |
Creation
Date: 2/10/2021 8:38 AM |
| Notes: |
|
|
Peach Cinnamon Vanilla Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.45 |
0 |
6.56 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:05 AM |
| Notes: |
|
|
Luxe
|
Spice, Herb, or Vegetable Beer
|
4.5 Gallons |
1.081 |
1.021 |
7.85 |
11.57 |
5.68 °L
|
440 |
1 |
|
|
|
| Boil
Size: 5.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 7:33 PM |
Notes: aim for 4.5 gallons in the fermenter
heat treat the 3# of honey in one gallon 170 degree water for 20 mins then cool and add to the fermenter |
|
|
Tahoeliner Weisse
|
Berliner Weisse
|
19 Gallons |
1.039 |
1.011 |
3.67 |
5.47 |
3.16 °L
|
440 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:32 PM |
| Notes: |
|
|
Ella Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
28.27 |
3.26 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 2:51 PM |
| Notes: |
|
|
Love Me 2 Times
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.012 |
6.61 |
37.49 |
19.85 °L
|
440 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:24 PM |
| Notes: |
|
|
Citra Bomb
|
American IPA
|
11 Litres |
1.042 |
1.01 |
4.11 |
179.77 |
4.89 °L
|
440 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 100 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 5:08 PM |
| Notes: |
|
|
Julius IPA Big
|
American IPA
|
5.5 Gallons |
1.004 |
1.001 |
0.4 |
0 |
1.09 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:23 PM |
| Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/ |
|
|
Tiny Screens
|
Fruit Lambic
|
90 Gallons |
1.054 |
1.011 |
5.66 |
6.1 |
3.06 °L
|
440 |
0 |
|
|
|
| Boil
Size: 91.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 3/3/2020 1:02 PM |
Notes: Kettle Soured with Swanson Probiotic L. Plantarum Pills.
Fruited with Apricot, and Blueberry
Himalayan Pink Salt?
|
|
|
Cascade Parade
|
Imperial IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.28 |
109.67 |
5.29 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/6/2019 11:42 PM |
| Notes: |
|
|
BrewDog - American Ale
|
Belgian Specialty Ale
|
20 Litres |
1.06 |
1.012 |
6.3 |
55 |
15 °L
|
440 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 12:00 AM |
Notes: First Brewed 09/2013
Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. American Ale used a clean fermenting strain which provides some faint fruity notes. Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.
https://www.brewdog.com/beers/diy-dog |
|
|
Sam's Whitbeer
|
Weizen/Weissbier
|
10 Litres |
1.048 |
1.015 |
4.43 |
150.21 |
6.76 °L
|
440 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 6:38 PM |
| Notes: |
|
|
Mertsin: ValtsunValinta Saison IPA
|
Saison
|
15 Litres |
1.053 |
1.006 |
6.24 |
36.66 |
4.54 °L
|
440 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 8:14 PM |
| Notes: |
|
|
Maniacal Mire
|
Saison
|
6 Gallons |
1.053 |
1.012 |
5.43 |
31.95 |
5.67 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:26 AM |
| Notes: |
|
|
29A준비중
|
Fruit Beer
|
20 Litres |
1.059 |
1.015 |
5.77 |
14.04 |
5.25 °L
|
440 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:26 AM |
| Notes: |
|
|
|
|