|
Pineapple Sour
|
Berliner Weisse
|
15.5 Gallons |
1.044 |
1.008 |
4.71 |
17.17 |
3.71 °L
|
417 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 6:14 PM |
| Notes: |
|
|
California Common Ale
|
California Common
|
5.5 Gallons |
1.043 |
1.008 |
4.69 |
47.37 |
10.26 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/4/2025 12:38 AM |
| Notes: |
|
|
Pivo Černe
|
Czech Dark Lager
|
23 Litres |
1.047 |
1.011 |
4.73 |
36.92 |
22.22 °L
|
417 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 3/28/2024 4:42 PM |
| Notes: |
|
|
Hop 2 It
|
Special/Best/Premium Bitter
|
60 Litres |
1.045 |
1.009 |
4.74 |
49.84 |
3.21 °L
|
417 |
0 |
|
|
|
| Boil
Size: 73.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 9:49 AM |
| Notes: |
|
|
Redeemer Pale
|
Best Bitter
|
43 Litres |
1.045 |
1.009 |
4.71 |
36.24 |
4.6 °L
|
417 |
0 |
|
|
|
| Boil
Size: 51.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:31 PM |
| Notes: |
|
|
Blow A Gasket
|
Mixed-Style Beer
|
23 Litres |
1.051 |
1.015 |
4.68 |
22.17 |
4.89 °L
|
417 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 9:01 AM |
| Notes: |
|
|
Belgian Mild
|
Dark Mild
|
15 Gallons |
1.048 |
1.012 |
4.7 |
20.6 |
15.79 °L
|
417 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 96 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 7:53 PM |
| Notes: |
|
|
Flynn's Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
23.27 |
13.35 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 4:10 PM |
| Notes: |
|
|
Session IPA 530L 26/8
|
American IPA
|
500 Litres |
1.044 |
1.008 |
4.72 |
46.09 |
5.1 °L
|
417 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:36 AM |
| Notes: |
|
|
Climb The Red
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.046 |
1.01 |
4.73 |
28.09 |
8.39 °L
|
417 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 10:18 AM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.014 |
4.74 |
76.43 |
6.02 °L
|
417 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 3:12 PM |
Notes: -Flame-out to 80 degree in 21 minutes.
-AA ll (60°-72°) bucket temp:
-10/08 1AM: 80°
-10/08 6AM: 78°
-10/08 10AM:72°
-10/08 12:30PM:72°
-10/08 5:30PM:64°
-10/08 9:30PM:64°
-10/09 7AM:69°
-10/09 8PM:70°
-10/10 6PM:68°
-10/11 8PM:67°
-NW (65°-75°) bucket temp:
-10/08 1AM: 79°
-10/08 6AM: 73°
-10/08 10AM:69°
-10/08 12:30PM:72°
-10/08 5:30PM:64°
-10/08 5:30PM:65°
-10/09 7AM:67°
-10/09 8PM:69°
-10/10 6PM:68°
-10/10 6PM:65° |
|
|
Jasmine Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.66 |
23.29 |
4.76 °L
|
417 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 4:26 PM |
| Notes: |
|
|
Summer Shandy 1.0
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.009 |
4.7 |
13.04 |
2.83 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:05 PM |
| Notes: 2 - .23 oz unsweetened Kool Aid lemonade when kegging |
|
|
Pirmas Alus
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.69 |
11.19 |
4.21 °L
|
417 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:41 AM |
| Notes: |
|
|
Irish Sunset
|
Irish Red Ale
|
6.75 Gallons |
1.044 |
1.008 |
4.71 |
20.57 |
12.84 °L
|
417 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 12:25 AM |
| Notes: |
|
|
Lemon Drop Session
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.73 |
42.59 |
3.17 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:54 AM |
| Notes: |
|
|
Hop Dump
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.71 |
38.83 |
6.9 °L
|
417 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 11:23 PM |
| Notes: |
|
|
83 Russian Doll Double IPA 22-7-2018
|
American IPA
|
21 Litres |
1.048 |
1.012 |
4.68 |
88.46 |
9.02 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 46.2 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:14 AM |
| Notes: |
|
|
Sprawling Countryside Brown
|
American Brown Ale
|
6.5 Gallons |
1.052 |
1.016 |
4.75 |
26.22 |
27.4 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 1:11 AM |
| Notes: |
|
|
Apa
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.64 |
58.76 |
5.44 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 9:27 PM |
| Notes: |
|
|
|
|