Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Riverside Extract	Specialty IPA: Red IPA	5.5 Gallons	15.294	3.26	6.51	0	16.52 °L	439	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 14.1 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 3:31 PM Notes:
DIPA	Double IPA	22 Litres	1.071	1.011	8.31	62.81	4.99 °L	439	0
Author: Ivan Barenboim Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 8:31 AM Notes:
RED IPA	Specialty IPA: Red IPA	7 Litres	1.068	1.012	7.3	50.02	13.5 °L	439	0
Author: manurodri Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 5/15/2024 7:02 PM Notes:
Fruit Funk	Berliner Weisse	15 Gallons	7.724	1.312	3.36	3.32	2.06 °L	439	0
Author: Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 7.7 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 1:21 AM Notes:
Belgian White	Witbier	5.5 Gallons	1.057	1.017	5.24	15.06	4.15 °L	439	0
Author: WRB Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 4:38 PM Notes:
POLLENDROME DIPA CLONE	Double IPA	6.25 Gallons	1.082	1.021	8.02	19.11	6.32 °L	439	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/16/2023 1:38 AM Notes: MASH GRAINS AND FIVE STAR CHEMICALS 5.2 PH STABILIZER WITH 5.12 GALLONS OF 163 DEGREE WATER. TEMPERATURE SHOULD STABILIZE AT 150 DEGREES. HOLD FOR 1 HOUR. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE WITH 180 DEGREE WATER AND COLLECT 7.5 GALLONS OF WORT. BOIL FOR 60 MINUTES, ADD YEAST NUTRIENT THEN COOL TO 170 DEGREES AND ADD HOP STAND HOPS. WHIRLPOOL FOR 20 MINUTES. CHILL TO 66 DEGREES AND PITCH YEAST. AS PRIMARY FERMENTATION BEGINS TO SLOW, ADD THE HONEY AND FERMENT TO COMPLETION. AFTER TWO WEEKS AND A DAY, RACK TO A SECONDARY CONTAINER AND ADD DRY HOPS. AFTER 6 DAYS, BOTTLE OR KEG.
James Blonde	Belgian Blond Ale	120 Litres	1.054	1.008	5.94	23.35	4.63 °L	439	0
Author: OVD0241 Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 10:10 PM Notes: Celeia/goldings 3,4 eller 4,5 aa
Valencia Cerveca	Witbier	24 Litres	1.051	1.007	5.81	15.11	3.82 °L	439	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 1:27 PM Notes: Proef batch voor het wit bier in Spanje. Het doel is om een mooi wit bier te maken wat vrij fris en ook zoet is. Zodat de sinasappel mooi gedragen wordt in het bier.
Nordic Saison	Berliner Weisse	10 Gallons	1.036	1.004	4.29	0	2.96 °L	439	0
Author: juanarosemena Boil Size: 12.27 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 4:46 PM Notes:
Red Ipa Blacken	Specialty IPA: Red IPA	60 Litres	1.053	1.011	5.57	56.98	8.19 °L	439	0
Author: Boil Size: 65 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:53 AM Notes: lavado de granos hasta densidad 1013
Better Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.043	1.011	4.17	27.2	8.26 °L	439	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:35 AM Notes:
Saison Or Et Argent	Saison	22 Litres	1.06	1.006	7.11	17.87	7.01 °L	439	0
Author: Wobbegong Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 11:07 AM Notes: Pitch at 27c and fermented at 31c for 4weeks and 2 days. cold crashed and keg it. It's just perfect. I wouldn't change a bit, next time.
PHB Kettle Sour Weissebier - 2019	Berliner Weisse	11 Gallons	1.038	1.023	2.04	2.61	3.14 °L	439	1
Author: PHB2234 Boil Size: 12 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:41 PM Notes: This will be brew 102!
Witbier #8	Witbier	20 Litres	1.058	1.018	5.36	12.39	4.36 °L	439	0
Author: Nico588 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:10 PM Notes:
#TrEnDiNg Berliner Weisse V2.0	Berliner Weisse	6 Gallons	1.035	1.008	3.5	0	2.59 °L	439	0
Author: 98bluestreak Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/6/2019 2:47 PM Notes: OG - 1.036 FG - 1.011 = 3.3% Strike temp 160 / Mash Temp 150 Mash for 60 minutes Rest for 30 / Recirculation for 30 First Runnings: Net Wort Pre Sparge - 2.75 gal Pre-Sparge OG - 1.056 @ 70 Ph - 5.99 Sparge: Prepared 4 gal Sparge Water @ 170F 2 gal Batch Sparge @ 15 minutes each (Recirculating) Post-Sparge OG - 1.033 @ 70 PRE BOIL VOLUME - 6.5 gal PRIMARY BOIL: Boil for 15 Min SCHEDULE OF ADDITIONS: @ 15 - 1 Whirlfloc Net 6.25 gal TOTAL USABLE WORT Brewed: 6/6/19 - Pitched 8 Swanson Lactobacillus Plantarum pills - Prepared Wyeast 1007 German Ale Starter (OG 1.040, 1200ml) ***SEE NOTES*** Checked 6/27/19 - Measured 3.10 pH - Pitched Starter Secondary 7/18/19 FV1 -2 packs (24 oz) Publix Mixed Berries (2gal) FV2 - 3 oz Key Lime (cut, frozen), 1/4tsp Vanilla Extract, 1.5tbsp Graham Cracker Extract, 2oz Lactose with 1/2cup water dissolved (1gal) FV3 - 9 oz Sweet Dark Cherries with 12 oz Strawberry Shortcake Coffee, Cold Pressed 24hrs (1gal) FV4 - 9 oz Sweet Dark Cherries with 12 oz Dark Italian Espresso, Cold Pressed 24hrs (1gal) FV5 - 1/2 gallon left for base Bottled: 8/1/19 ( 5.5 GALLONS NET, ~ 46-12 oz / 4-22 oz bottles) **1 oz Corn Sugar per gallon as primer, 2.7 vol** BREW NOTES: - Fine mill lead to stuck sparges. Had to clean and re-try each time. Use rice hulls next time!! - DID NOT DO SECONDARY BOIL!!! - Somehow... naturally fermented. Maybe in the pills? Wild berliner I guess. Noticed krausen but didn't check gravity. Added yeast and nothing much happened. Saved trub for yeast recovery. TASTING NOTES: - Pre-yeast pitching, base tasted pretty solid! Truer to berliners I've had commercially. - Post fermentation, also tasting nice. Aroma could be better.. but taste is on point. BOTTLING NOTES: - Key lime.. pretty damn tasty. Strong key lime aroma but subtle key lime tartness. Complements the other flavors nicely. Still may need to cut back just a touch on the key lime next time. - Mixed berry is more sour than fruity.. but delicious! Has a nice color and aroma but not as fruit forward as expected. - Blended the Espresso and Strawberry Shortcake.. and was absolutely the right thing to do. Best of both worlds! Might be my new favorite of what we've done...
Oh Lawd He Comin	American Barleywine	5 Gallons	1.112	1.024	11.57	89.81	16.69 °L	439	0
Author: Boil Size: 8.5 Gallons Boil Time: 140 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:07 AM Notes:
Saison #2	Saison	9 Gallons	1.058	1.015	5.62	22.38	3.74 °L	439	0
Author: Biggest Ben Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 7:11 PM Notes:
Antwerp Afternoon	Belgian Pale Ale	5.5 Gallons	1.052	1.015	4.83	27.43	8.77 °L	439	0
Author: texranger Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:16 PM Notes:
Halifax Honey Wheat	Witbier	5 Gallons	1.049	1.014	4.69	34.57	3.47 °L	439	0
Author: Brigid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:27 PM Notes:
Double Goose	Double IPA	120 Gallons	1.071	1.018	7	62.91	6.37 °L	439	0
Author: ay4445 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:22 PM Notes:
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