|
Grande Mango IPA
|
American IPA
|
25 Litres |
1.046 |
1.009 |
4.84 |
27.2 |
4.76 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 10:58 AM |
| Notes: |
|
|
Alt5
|
Düsseldorf Altbier
|
21 Litres |
12.894 |
3.858 |
4.86 |
42.81 |
16.23 °L
|
443 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 5/3/2024 9:05 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.008 |
4.8 |
24.88 |
5.2 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:56 PM |
| Notes: |
|
|
Czech's In The Mail Lager
|
Czech Premium Pale Lager
|
26 Gallons |
1.044 |
1.006 |
4.87 |
30.83 |
3.91 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 5:36 PM |
| Notes: |
|
|
DP Pils V1
|
American Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.87 |
21.12 |
3.17 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/17/2023 11:46 PM |
| Notes: |
|
|
Knucklesucker Sour II
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.043 |
1.006 |
4.9 |
10.46 |
3.62 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.29 psi |
Creation
Date: 2/27/2022 10:57 PM |
| Notes: Add fruit puree and/or extract to kegs. Blackberry was nice last time. Grapefruit ok. Try apricot. Try watermelon? |
|
|
All Day Ipa
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.83 |
68.15 |
7.56 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/28/2021 8:22 PM |
| Notes: |
|
|
NB Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
0 |
16.45 °L
|
443 |
0 |
|
|
Author:
|
|
jschein
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 11:14 PM |
| Notes: |
|
|
Primo Test
|
Blonde Ale
|
3 Litres |
1.046 |
1.009 |
4.87 |
323.22 |
5.01 °L
|
443 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 2:37 PM |
| Notes: |
|
|
Amber Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.016 |
4.9 |
51.97 |
12.63 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 3/29/2020 4:38 PM |
| Notes: |
|
|
OBK Irish Stout
|
American Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
29.82 |
37.97 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 3:01 PM |
| Notes: |
|
|
4Gs Best Bitter
|
Best Bitter
|
6 Gallons |
1.048 |
1.011 |
4.85 |
31.83 |
12.96 °L
|
443 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 4:51 PM |
| Notes: |
|
|
Kesanto
|
Weizen/Weissbier
|
23 Litres |
1.049 |
1.012 |
4.8 |
17.25 |
3.86 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 9:14 AM |
Notes: This time with acidulated malt and WLP300.
Fermenter target 23l + starter.
If the mash pH increases efficiency too much I'll just add water.
|
|
|
American Red Ale #37
|
Specialty IPA: Red IPA
|
42 Litres |
1.048 |
1.011 |
4.87 |
35.62 |
19.66 °L
|
443 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: 111.33 g |
Creation
Date: 5/25/2019 11:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.049 |
1.011 |
4.9 |
13.44 |
3.76 °L
|
443 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:33 PM |
| Notes: |
|
|
Biewe
|
British Brown Ale
|
20.81 Litres |
1.053 |
1.016 |
4.84 |
14.19 |
16.6 °L
|
443 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:09 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.9 |
13.38 |
16.19 °L
|
443 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:44 PM |
| Notes: https://byo.com/article/dunkelweizen-style-profile-2/ |
|
|
Perfect Pumpkin ALe
|
Fruit Beer
|
3 Gallons |
1.05 |
1.013 |
4.87 |
0 |
12.72 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:13 PM |
| Notes: |
|
|
Basic Bro IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.84 |
62.97 |
3.37 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:41 PM |
Notes: Full Volume MIAB
1lb of grain absorbs 0.5 quarts of water (1.25 gallons for 10 lbs)
Full Mash Volume = 8.75 gallons (156 degrees)
Pre Boil Volume = 7.5 gallons
Target Volume = 5.5 gallons
Target mash temp: 151 degrees for 60 minutes
Water Chemistry:
Gypsum: 9 grams
Calcium Chloride: 3 grams
Epsom Salt: 2 grams
Table Salt: 1 gram
|
|
|
German Dunkel Wiesse
|
Dunkles Weissbier
|
15.5 Litres |
1.048 |
1.011 |
4.87 |
0 |
15.14 °L
|
443 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 7.7g/l |
Creation
Date: 3/6/2018 9:53 AM |
Notes: Didn't have the CaSO4 so used CaCl2 instead. Next time!! pH still 5.35.
Fairly hot so fermentation probably occurred at around 22 to 24C.
OG 1.049 in fermenter and FG 1.011 which is pretty close. This gives an apparent brewhouse efficiency of 70%
Started with 21l of water in the mash and the sparge.
Transferred 15.5l to the fermenter after the boil.
Bottled approx. 13l.
Taste was very good - finished dry with a good malt base. Little hop flavour.
|
|
|
|
|