APA - Mosaic + Jarrylo Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA - Mosaic + Jarrylo

181 calories 18.2 g 16 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: B.A.D. Brewing
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Thursday September 10th 2020
1.055
1.013
5.6%
64.0
4.0
5.3
23.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Briess - Brewers Malt 2-Row48 oz Brewers Malt 2-Row 0.13 / oz
6.24
37 1.8 72.7%
14 oz Thomas Fawcett - Maris Otter Pale Ale Malt14 oz Maris Otter Pale Ale Malt 0.17 / oz
2.38
38 2.65 21.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 0.20 / oz
0.40
27 3.4 3%
2 oz Briess - Carapils Malt2 oz Carapils Malt 0.18 / oz
0.36
34.5 1.5 3%
66 oz / 9.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Jarrylo (16.3 AA)5 g Jarrylo (16.3 AA) Hops 5.22 / oz
0.92
Pellet 14.2 Boil 30 min 20.56 7.9%
3 g Yakima Valley Hops - Mosaic (11.5 AA)3 g Yakima Valley Hops - Mosaic (11.5 AA) Hops 3.50 / oz
0.37
Pellet 11.7 Boil 30 min 10.16 4.8%
4 g Jarrylo (16.3 AA)4 g Jarrylo (16.3 AA) Hops 5.22 / oz
0.74
Pellet 14.2 Boil 15 min 10.62 6.3%
6 g Yakima Valley Hops - Mosaic (11.5 AA)6 g Yakima Valley Hops - Mosaic (11.5 AA) Hops 3.50 / oz
0.74
Pellet 11.7 Boil 15 min 13.13 9.5%
4 g Jarrylo4 g Jarrylo Hops 5.22 / oz
0.74
Pellet 14.2 Boil 5 min 4.27 6.3%
6 g Yakima Valley Hops - Mosaic (11.5 AA)6 g Yakima Valley Hops - Mosaic (11.5 AA) Hops 3.50 / oz
0.74
Pellet 11.7 Boil 5 min 5.27 9.5%
4 g Jarrylo (16.3 AA)4 g Jarrylo (16.3 AA) Hops 5.22 / oz
0.74
Pellet 14.2 Boil 0 min 6.3%
16 g Yakima Valley Hops - Mosaic (11.5 AA)16 g Yakima Valley Hops - Mosaic (11.5 AA) Hops 3.50 / oz
1.98
Pellet 11.7 Boil 0 min 25.4%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops 6.50 / oz
3.44
Lupulin Pellet 25 Dry Hop at 75 °F 1 days 23.8%
63 g / 10.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 156 °F 150 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) 1.25 / oz
0.04
Water Agt Mash 1 hr.
5 g Gypsum 0.75 / oz
0.13
Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.40 g Calcium Chloride (dihydrate) 1.25 / oz
0.02
Water Agt Sparge 1 hr.
2 g Gypsum 0.75 / oz
0.05
Water Agt Sparge 1 hr.
0.25
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
0.61 / g
3.66
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
3.66 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"APA - Mosaic + Jarrylo" American Pale Ale beer recipe by B.A.D. Brewing. All Grain, ABV 5.62%, IBU 64.01, SRM 3.97, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale Ale Malt, Acidulated Malt, Carapils Malt) Hops: (Jarrylo (16.3 AA), Yakima Valley Hops - Mosaic (11.5 AA), Jarrylo, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 14:09 UTC
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