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APA - Mosaic + Jarrylo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: B.A.D. Brewing
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)

Created: Thursday September 10th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

64.0

SRM (morey):

4.0

Mash pH

5.3

Cost $

23.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
48 oz	Briess - Brewers Malt 2-Row48 oz Brewers Malt 2-Row	$ 0.13 / oz $ 6.24	37	1.8	72.7%
14 oz	Thomas Fawcett - Maris Otter Pale Ale Malt14 oz Maris Otter Pale Ale Malt	$ 0.17 / oz $ 2.38	38	2.65	21.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	$ 0.20 / oz $ 0.40	27	3.4	3%
2 oz	Briess - Carapils Malt2 oz Carapils Malt	$ 0.18 / oz $ 0.36	34.5	1.5	3%
66 oz / $ 9.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Jarrylo (16.3 AA)5 g Jarrylo (16.3 AA) Hops	$ 5.22 / oz $ 0.92	Pellet	14.2	Boil	30 min	20.56	7.9%
3 g	Yakima Valley Hops - Mosaic (11.5 AA)	$ 3.50 / oz $ 0.37	Pellet	11.7	Boil	30 min	10.16	4.8%
4 g	Jarrylo (16.3 AA)4 g Jarrylo (16.3 AA) Hops	$ 5.22 / oz $ 0.74	Pellet	14.2	Boil	15 min	10.62	6.3%
6 g	Yakima Valley Hops - Mosaic (11.5 AA)	$ 3.50 / oz $ 0.74	Pellet	11.7	Boil	15 min	13.13	9.5%
4 g	Jarrylo4 g Jarrylo Hops	$ 5.22 / oz $ 0.74	Pellet	14.2	Boil	5 min	4.27	6.3%
6 g	Yakima Valley Hops - Mosaic (11.5 AA)	$ 3.50 / oz $ 0.74	Pellet	11.7	Boil	5 min	5.27	9.5%
4 g	Jarrylo (16.3 AA)4 g Jarrylo (16.3 AA) Hops	$ 5.22 / oz $ 0.74	Pellet	14.2	Boil	0 min		6.3%
16 g	Yakima Valley Hops - Mosaic (11.5 AA)	$ 3.50 / oz $ 1.98	Pellet	11.7	Boil	0 min		25.4%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 6.50 / oz $ 3.44	Lupulin Pellet	25	Dry Hop at 75 °F	1 days		23.8%
63 g / $ 10.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
13 g	Jarrylo (16.3 AA) (Pellet) 13 g Jarrylo (16.3 AA) (Pellet) Hops	$ 5.22 / oz $ 2.39	31.18	20.5%
31 g	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	$ 3.50 / oz $ 3.83	28.56	49.2%
4 g	Jarrylo (Pellet) 4 g Jarrylo (Pellet) Hops	$ 5.22 / oz $ 0.74	4.27	6.3%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	$ 6.50 / oz $ 3.44		23.8%
63 g / $ 10.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	156 °F	150 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	$ 1.25 / oz $ 0.04	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.75 / oz $ 0.13	Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
0.40 g	Calcium Chloride (dihydrate)	$ 1.25 / oz $ 0.02	Water Agt	Sparge	1 hr.
2 g	Gypsum	$ 0.75 / oz $ 0.05	Water Agt	Sparge	1 hr.
$ 0.25

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	6 Grams	Cost:	$ 0.61 / g $ 3.66
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 3.66 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-09-11 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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