Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
German - Pilsner14 lb Pilsner |
|
38 |
1.6 |
77.8% |
|
2 lb |
Flaked Rice2 lb Flaked Rice |
|
40 |
0.5 |
11.1% |
|
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
11.1% |
|
18 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Target0.75 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
25.56 |
60% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.33 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Target (Pellet) 0.74999999828443 oz Target (Pellet) Hops |
|
25.56 |
60% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
1.33 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
100 °F |
15 min |
|
|
|
Infusion |
-- |
122 °F |
20 min |
|
|
|
Infusion |
-- |
146 °F |
120 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
2 min. |
|
1 each |
Polyclar
|
|
Fining |
Secondary |
5 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
After Fermentation, add an additional 5.5 gallons of (boiled for 10 mins) filtered water to dilute the beer down to 4% ABV. Doing this will remove the yeast flavor, bringing it in line with the style. It's also important to properly lager and use the finings listed to clear up the beer.
Your Bud light drinking friends will love it!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-03 21:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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