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Coffee Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: The Mad Fermentationist, Duane
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday March 15th 2017

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

30.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Canadian - Pale 2-Row10.5 lb Pale 2-Row	36	1.75	93.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.4%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	15.91	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.52	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.24	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Pellet)		30.67	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.15 gal	Heat 7.15gal to 161.2F	Infusion	--	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Water Agt	Mash	30 min.
1 each	Whirfloc Tablet	Fining	Boil	15 min.
2 oz	I Luv Coffee - Kenya AA Beans	Other	Primary	1 days
1 tsp	Gelatin	Fining	Kegging	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Amount: 12psi CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	12	8	38	102	0
Add to strike water, before heating: Gypsum: 3.6g Epsom Salt: 0.7g Calcium Chloride: 1.4g Lactic Acid: 5.1ml Mash PH: 5.5
Mash Chemistry and Brewing Water Calculator

Notes

Add the coffee beans 24 hours before kegging. Add gelatin while kegging.

Last Updated and Sharing

1,310

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-18 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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