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Funky Buddha Hop Gun Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Thursday November 7th 2019

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

85.2

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	American - Pale 2-Row5.4 kg Pale 2-Row	37	1.8	89.7%
60 g	American - Caramel / Crystal 90L60 g Caramel / Crystal 90L	33	90	1%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	3.3%
0.18 kg	American - Caramel / Crystal 60L0.18 kg Caramel / Crystal 60L	34	60	3%
0.18 kg	Canadian - Honey Malt0.18 kg Honey Malt	37	25	3%
6.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Galena14.15 g Galena Hops	Pellet	13	Boil	60 min	22.86	6.7%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Boil	20 min	14.93	13.3%
14.15 g	Centennial14.15 g Centennial Hops	Pellet	10	Boil	20 min	10.65	6.7%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	30 min	10.5	13.3%
14.15 g	Centennial14.15 g Centennial Hops	Pellet	10	Whirlpool at 100 °C	30 min	7.49	6.7%
28.35 g	Nelson Sauvin28.35 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 100 °C	30 min	18.75	13.3%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Dry Hop	7 days		13.3%
56.70 g	Nelson Sauvin56.7 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		26.7%
212.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.15 g	Galena (Pellet) 14.15 g Galena (Pellet) Hops	22.86	6.7%
85.05 g	Cascade (Pellet) 85.05 g Cascade (Pellet) Hops	25.43	39.9%
28.30 g	Centennial (Pellet) 28.3 g Centennial (Pellet) Hops	18.14	13.4%
85.05 g	Nelson Sauvin (Pellet) 85.05 g Nelson Sauvin (Pellet) Hops	18.75	40%
212.55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	21 °C	60 min
Starting Mash Thickness: 2.92 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,039

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-27 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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