Homebrew Beer Recipes

Page 8382 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Umbongo	Specialty IPA: New England IPA	23 Litres	1.082	1.028	7.18	27.41	8.01 °L	412	0
Author: ScoobydoobyBrew Boil Size: 27.94 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 61.3 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 10:47 AM Notes:
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.067	1.011	7.33	49.83	50 °L	412	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 5/29/2023 4:31 PM Notes: Steep flavoring addition in whirlpool for 10 to 20 min, in a mesh bag. Add second flavoring addition post final gravity for 3 to 5 days.
VATOS LOCOS Lime Lager Recipe	Light American Lager	5.5 Gallons	1.068	1.014	7.12	11.08	3.57 °L	412	0
Author: sicilian77732@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:39 PM Notes: Irish Moss (10 minutes) Lime Zest from one single small lime (Whirlpool) per gallon 0.5tsp (3 grams) sea Salt (Whirlpool) per gallon
Hop Ottin' Klōn	Imperial IPA	5.25 Gallons	1.068	1.012	7.31	95.92	7.98 °L	412	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/19/2022 8:29 PM Notes:
Kaiser Clone	Märzen	5.5 Gallons	1.072	1.018	7.12	0	9.42 °L	412	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:36 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.061	1.006	7.12	19.72	2.73 °L	412	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 7:50 PM Notes:
Doug E. Fresh	American IPA	6 Gallons	1.068	1.012	7.37	79.45	4.62 °L	412	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/27/2022 2:46 PM Notes: Gold medal for pale ale in 2022 CA state homebrew competition.
Winter Bier	Spice, Herb, or Vegetable Beer	5 Gallons	1.085	1.03	7.24	32.93	12.26 °L	412	0
Author: Sid W Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 3:45 PM Notes:
East Coast American IPA 3	American IPA	25 Litres	1.067	1.013	7.13	57.4782	7.69 °L	412	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/15/2021 3:30 AM Notes:
Flandia Boys 1	English IPA	16 Litres	1.072	1.018	7.07	68.75	6.78 °L	412	1
Author: LeeVS Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 4/17/2021 1:40 PM Notes: Basert på vinneren i PF under juleølkonkurransen 2012. Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham
Brogue Kick 2	Irish Red Ale	5.5 Gallons	1.074	1.019	7.22	30.83	16.88 °L	412	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 5:06 AM Notes: originally supposed to do second hop addition for 30 mins... bumping LME amount down to 9 lbs to observe BU/GU. using all of the specialty grain
Spruce Beer	Specialty IPA: New England IPA	3 Gallons	1.07	1.014	7.26	34.78	10.65 °L	412	0
Author: TheNexusElement Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 2/9/2021 2:05 AM Notes:
Two Hearted – American IPA	American IPA	19 Litres	1.069	1.015	7.18	73.79	6.2 °L	412	0
Author: JJones666 Boil Size: 24.34 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:12 PM Notes: Strike water target temp is 75°C
See Through Distress	Imperial IPA	35 Litres	1.066	1.012	7.12	69.92	7.07 °L	412	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:18 PM Notes:
Juicy Pale	American Pale Ale	5.5 Gallons	1.068	1.012	7.37	51.77	8.1 °L	412	0
Author: Brody Rohmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/23/2020 1:54 PM Notes:
I Am Brut 5G AG	No Profile Selected	5 Gallons	1.06	1.006	7.13	24.78	3.71 °L	412	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:26 PM Notes:
Bloo Muen Clone	American Wheat Beer	10 Gallons	1.072	1.016	7.35	25.78	4.41 °L	412	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 2:28 PM Notes: Oranges...includes all juice and grated rinds from two huge oranges...discarded the rest
Jane The Brut	American IPA	1000 Litres	1.058	1.003	7.25	21.12	3.19 °L	412	0
Author: wg8705 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:43 PM Notes:
Barrell Saison	Saison	10.25 Gallons	1.069	1.013	7.25	46.39	5.11 °L	412	1
Author: xjames14x Boil Size: 12.83 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 5:07 PM Notes:
Julablot	Doppelbock	25 Litres	1.071	1.017	7.17	25.41	18.99 °L	412	0
Author: syrric Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 11:21 AM Notes: Fermentation was 7 days. Started on 2nd day. Boiled 2 cloves and cinnamon stick and added to primary on 5th day. Used yeast nutrient and energizer. Added pectic enzyme in secondary.
« First ‹ Previous 8378 8379 8380 8381 8382 8383 8384 8385 8386 Next › Last »							Page 8382 of 16,012 20 Recipes of 320,234