|
English Golden Ale
|
British Golden Ale
|
30 Litres |
1.06 |
1.015 |
5.89 |
36.51 |
4.17 °L
|
415 |
1 |
|
|
|
| Boil
Size: 35.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 214.6 g |
Creation
Date: 2/13/2021 9:57 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
23 Litres |
1.06 |
1.015 |
5.86 |
28.44 |
14.21 °L
|
415 |
0 |
|
|
|
| Boil
Size: 29.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 2:27 PM |
| Notes: Add 5 ml of Brewers caramel |
|
|
Barleywine
|
English Barleywine
|
10 Gallons |
1.116 |
1.027 |
11.61 |
39.29 |
19.64 °L
|
415 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 3:37 AM |
| Notes: |
|
|
Saxon Shore
|
Strong Bitter
|
6.25 Gallons |
1.059 |
1.016 |
5.66 |
32.35 |
11.9 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 4:15 PM |
| Notes: |
|
|
Smoker
|
Scottish Export
|
5.5 Gallons |
1.043 |
1.01 |
4.28 |
20.87 |
7.87 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 8:35 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
6.5 Gallons |
1.046 |
1.012 |
4.37 |
32.89 |
33.47 °L
|
415 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.66 psi |
Creation
Date: 2/26/2022 5:28 PM |
| Notes: |
|
|
Groovie Stöut 05/02/22
|
Irish Stout
|
24 Litres |
1.042 |
1.008 |
4.43 |
41.58 |
39.35 °L
|
415 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.4 g |
Creation
Date: 2/6/2022 9:22 PM |
| Notes: |
|
|
Mac Stout
|
Sweet Stout
|
6 Gallons |
1.05 |
1.012 |
5.05 |
0 |
32.44 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:32 AM |
| Notes: |
|
|
Validacion 2
|
Strong Bitter
|
5 Litres |
1.059 |
1.014 |
5.9 |
33.98 |
10.97 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 8:41 PM |
| Notes: |
|
|
Garth Mild
|
Dark Mild
|
23 Litres |
1.038 |
1.01 |
3.72 |
22.08 |
17.21 °L
|
415 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/3/2021 8:07 PM |
Notes: https://byo.com/article/mild-ale-its-not-dead-yet/
Based on
Standard Dark Mild recipe |
|
|
The Lanigan
|
Irish Red Ale
|
6 Gallons |
1.057 |
1.014 |
5.62 |
20.35 |
15.69 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 5:58 PM |
| Notes: |
|
|
Alaska Porter
|
English Porter
|
25 Litres |
1.05 |
1.01 |
5.24 |
31.42 |
20.16 °L
|
415 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 3:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
6 Gallons |
1.08 |
1.023 |
7.48 |
26.65 |
21.19 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:38 PM |
| Notes: |
|
|
Buccaneer
|
British Golden Ale
|
35 Litres |
1.051 |
1.01 |
5.39 |
28.41 |
6.48 °L
|
415 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:41 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
240 Gallons |
1.048 |
1.009 |
5.11 |
23.6 |
14.14 °L
|
415 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 5:34 PM |
| Notes: |
|
|
Smashed Pumpkin 2019
|
British Strong Ale
|
7.5 Gallons |
1.069 |
1.012 |
7.89 |
21.3 |
5.83 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 10/8/2019 11:57 AM |
| Notes: |
|
|
Oslo Hooker - 2019
|
British Golden Ale
|
18 Gallons |
1.05 |
1.008 |
5.48 |
44.23 |
5.94 °L
|
415 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 11:36 PM |
| Notes: This will be batch #101 |
|
|
Amarant Red
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.62 |
25.35 |
24.89 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 2:09 PM |
| Notes: |
|
|
The Cure From Cork
|
Irish Stout
|
6 Gallons |
1.044 |
1.009 |
4.63 |
0 |
24.72 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 6:11 PM |
| Notes: |
|
|
Landlord Clone
|
Sweet Stout
|
25 Litres |
1.049 |
1.012 |
4.87 |
431 |
19.15 °L
|
415 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:31 PM |
| Notes: |
|
|
|
|