|
Pale Ale
|
American Pale Ale
|
110 Litres |
1.051 |
1.009 |
5.54 |
34.29 |
3.69 °L
|
413 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:55 AM |
| Notes: |
|
|
Good Onya—Aussie Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
31.89 |
5.54 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2023 3:25 PM |
Notes: —Crisp and clean Pale Ale that allows for the citrus and fruit flavors of the Australian hops to shine.
—Mash in and hold at 150° for 60 minutes stirring occasionally during the first half. Add the gypsum at the beginning of the mash.
—Collect 6.5 gallons in the kettle to allow for evaporation during the 60 minute boil adding hops at the designated times.
—15 minutes of extra boil time after flame out to allow for whirlpool and rest before chilling down to 65° for primary fermentation.
—Ferment at 65° for 2 days and then allow temp to rise to 70° until fermentation is complete and final gravity has been reached.
—Crash temp to 65° and drop yeast. Add first dry hop charge and purge the air from the fermenter. After 2 days, add the second dry hop charge and purge the fermenter again.
—After the 4 days of dry hop, crash the fermenter down to 38° over 5-7 days and hold. During those days, drop the trub from your fermenter and allow for the beer to clear for an additional 5-7 days.
—Keg or bottle as usual.
—Cheers! |
|
|
King Heffy
|
Weissbier
|
23 Litres |
1.053 |
1.011 |
5.55 |
15.6 |
4.54 °L
|
413 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 12:47 AM |
| Notes: Trying dextrose to trigger diauxie rather than a complex mash. |
|
|
Nut Brown
|
British Brown Ale
|
3.25 Gallons |
1.053 |
1.011 |
5.58 |
24.83 |
16.48 °L
|
413 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 7:03 PM |
| Notes: |
|
|
CYSYUC Milk Stout
|
Sweet Stout
|
3 Gallons |
1.068 |
1.025 |
5.6 |
17.28 |
36.12 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/10/2022 6:50 PM |
| Notes: |
|
|
Guinness Clone Attempt
|
Irish Stout
|
16 Litres |
1.055 |
1.013 |
5.54 |
37.98 |
46.74 °L
|
413 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 12:49 PM |
| Notes: |
|
|
Munich Helles
|
Märzen
|
21 Litres |
1.051 |
1.009 |
5.54 |
14.96 |
6.16 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 8/29/2021 4:53 AM |
| Notes: |
|
|
1887 Barclay Perkins Brown Stout (scaled Down)
|
No Profile Selected |
3.8 Gallons |
1.059 |
1.017 |
5.62 |
50.09 |
49.73 °L
|
413 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 4:19 AM |
| Notes: |
|
|
Amerian Amber Ale II
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.53 |
32.42 |
13.82 °L
|
413 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 9:42 AM |
| Notes: |
|
|
Kama Citra Session IPA
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.55 |
68.5 |
11.65 °L
|
413 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 10:29 PM |
| Notes: |
|
|
ΔpH
|
Flanders Red Ale
|
18 Litres |
1.053 |
1.011 |
5.61 |
12.72 |
12.9 °L
|
413 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:37 PM |
| Notes: |
|
|
Gringo Honeymoon
|
International Pale Lager
|
11 Gallons |
1.052 |
1.009 |
5.59 |
17.78 |
3.78 °L
|
413 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:42 PM |
Notes: Alternate yeast: White Labs Mexican Lager Yeast WLP940
Adjust water additions, efficiency, water and ingredient amounts as needed to accommodate your brewing system. |
|
|
OBK Witbier
|
Weissbier
|
3.25 Gallons |
1.05 |
1.008 |
5.55 |
12.33 |
3.52 °L
|
413 |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 2/13/2020 10:49 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.58 |
39.79 |
8 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:23 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
NovAmber Beer
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
32.59 |
12.49 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:40 PM |
| Notes: |
|
|
Black IPA V2
|
Specialty IPA: Black IPA
|
5 Gallons |
1.053 |
1.01 |
5.58 |
74.87 |
38.55 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 8/20/2019 4:07 AM |
| Notes: |
|
|
Aaron EPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
67.32 |
7.69 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 3:49 PM |
| Notes: |
|
|
Lager 2.0
|
Czech Premium Pale Lager
|
13 Litres |
1.05 |
1.007 |
5.59 |
29.35 |
3.98 °L
|
413 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:34 PM |
| Notes: |
|
|
Honey-Basil Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.008 |
5.59 |
25.34 |
5.35 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 2/14/2019 9:58 PM |
Notes: Added 1 oz of fresh basil from the garden with 5 minutes left in boil.
Not sure if the off flavors I picked up were expression of yeast stress or just from the basil being too strong, but this beer didn't turn out how I wanted it first go-around. Ended up dumping the keg :(. |
|
|
V’s Red Ale 2021
|
Strong Bitter
|
100 Gallons |
1.056 |
1.013 |
5.58 |
36.91 |
11.74 °L
|
413 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:12 PM |
Notes: Brewed 2.5.2019
Transferred to Brite tank on 2.15.2019
G-1014
7.2% ABV |
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|
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