|
Heady Topper Clone
|
American IPA
|
5 Gallons |
1.082 |
1.02 |
8.04 |
194.28 |
6.88 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:49 PM |
Notes: Directions
Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 4 days, transfer to secondary fermenter and pitch second round of dry hops. After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks. |
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Zymurgy Pliny The Elder
|
Double IPA
|
5.3 Gallons |
1.075 |
1.015 |
8.36 |
247.4 |
7.22 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.366 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 7/7/2024 10:38 AM |
| Notes: Ferment at 67° F until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer. |
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Vertigogo
|
Sweet Stout
|
620 Gallons |
19.333 |
5.878 |
8.01 |
24.66 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 95 |
Boil Gravity: 19.3 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:51 AM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
19.5 Litres |
1.073 |
1.012 |
8.02 |
17.69 |
4.77 °L
|
389 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78.29 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 5:41 AM |
| Notes: |
|
|
Galatic Fruitier Pellets Clone
|
American Pale Ale
|
6 Gallons |
1.076 |
1.014 |
8.16 |
36.65 |
5.12 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 5/10/2021 11:59 PM |
Notes: inspired by great heights brewing company beer i had at flying saucer
40 gram galaxy in keg
mashed in while heating up w recirc |
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|
C Is For...
|
American IPA
|
5 Litres |
1.073 |
1.012 |
7.95 |
103.83 |
6.35 °L
|
389 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 25 g |
Creation
Date: 4/29/2021 5:49 PM |
| Notes: US West Coast IPA |
|
|
Death Dreamt A Silent Earth
|
Weizenbock
|
10.5 Gallons |
1.085 |
1.021 |
8.38 |
23.6 |
13.17 °L
|
389 |
0 |
|
|
|
| Boil
Size: 12.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:39 PM |
| Notes: |
|
|
Ragnahop: The End Of The Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.01 |
7.95 |
24.09 |
6.2 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 5:46 PM |
Notes: My favorite NEIPA/hazy grain bill with a bit of sugar for added ABV.
Mosaic, Citra, and Galaxy for that "juicy" profile. |
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|
Stardrop Citra IPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.32 |
52.04 |
16.18 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 11:15 PM |
| Notes: |
|
|
Mango Mouthfeel IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.084 |
1.022 |
8.13 |
52.7 |
6.78 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/6/2020 1:48 AM |
| Notes: |
|
|
Just Kidding
|
Imperial Stout
|
5 Gallons |
1.077 |
1.015 |
8.1 |
17.66 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:43 PM |
| Notes: |
|
|
Belgian Trippel
|
Belgian Tripel
|
25 Litres |
1.072 |
1.011 |
8.1 |
27.83 |
11.14 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:42 AM |
| Notes: |
|
|
The Midnight Idol
|
Specialty IPA: Black IPA
|
38 Gallons |
1.079 |
1.017 |
8.09 |
65.15 |
34.53 °L
|
389 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:50 AM |
Notes: Glitter Beer inspired by Wayne Newton
thoughts:
- He has Coors Light Backstage
- Likes Horses
- Has Native American roots
- Owned a share of the Aladdin Casino
|
|
|
Pumpkin Stout
|
American Stout
|
7 Litres |
1.077 |
1.013 |
8.38 |
34.8 |
33.34 °L
|
389 |
0 |
|
|
|
| Boil
Size: 13.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 5:27 AM |
| Notes: |
|
|
Husky Dusky Imperial Stout (E)
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.019 |
8.41 |
44.18 |
44.33 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:19 PM |
| Notes: |
|
|
Mic Check 1, 2
|
Double IPA
|
465 Gallons |
20.594 |
5.432 |
8.43 |
41.32 |
8.55 °L
|
389 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 19.4 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 4:24 PM |
| Notes: |
|
|
Commodore Craig IPA
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.014 |
8.13 |
75.49 |
8.59 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 1:48 PM |
| Notes: |
|
|
Blonde Belgian Ale
|
Belgian Pale Ale
|
12 Gallons |
1.077 |
1.014 |
8.36 |
43.69 |
5.58 °L
|
389 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:29 PM |
Notes: 164F strike water temp
12 gallons of mash water needed
9 gallons of sparge water
RO water
1 campden tab
2 teaspoon gypsum
2 tsp lactic acid
2 teaspoon calcium chloride
|
|
|
Awesome Recipe
|
American Light Lager
|
0.5 Gallons |
1.083 |
1.021 |
8.19 |
0 |
7.49 °L
|
389 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:43 AM |
| Notes: |
|
|
Neutral Saison
|
Saison
|
22 Litres |
1.075 |
1.014 |
8.06 |
32.8 |
7.08 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 9:08 AM |
Notes: BREWER’S NOTES
- Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours.
The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.”
https://beerandbrewing.com/funkwerks-tropic-king-recipe/ |
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