Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oz Day Kolsh 27/01/20	Kölsch	42 Litres	1.048	1.012	4.78	28.22	4.46 °L	407	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 2:01 AM Notes: Targeted a PH in Brew ' N' water of 5.12. 1st Reading @ 10mins PH 5.2 2nd Reading @ 20mins PH 5.3 Post boil PH 5.3 Started Mash at 53C raising to 65C for 90Mins Water used 70L, reduced down extra wort a fair bit. NOTE: - Turn off mash reflow pump and start raising kettle to sparge temp while still mashing about 60 mins into mash, this will save time. you can also do a kettle water dump to heat up quicker rather than just waiting for the coil. Kept the kettle at around 95 for sparge. - We had better effiecienty with just more sparge, not need for more than a 90min mash and no need to sparge too slow. TASTING NOTES BEN: Very Clean and drinkable. Maybe needs a little more fruit hoppiness, could add another 40g at flame-out of something like tetenager for some more character.Might be interesting to try with a German pilsner malt, vs Gladfield.
Big Scott's Chocolate Cherry Ice Cream Stout	Sweet Stout	5.5 Gallons	1.061	1.024	4.84	22.55	34.64 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 9/6/2023 6:44 AM Notes: Brewers best chocolate and cherry extract at bottling
West Coast PILS	Czech Pale Lager	410 Litres	12.326	3.304	4.83	70.8	3.48 °L	407	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/9/2022 12:48 PM Notes:
Azkabeer 3	No Profile Selected	5 Litres	1.046	1.009	4.75	46.99	3.75 °L	407	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:17 PM Notes:
English Brown 5 Gal	Northern English Brown	5 Gallons	1.049	1.013	4.72	20.7	21.06 °L	407	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 11/19/2021 11:07 PM Notes:
Brown Ale	British Brown Ale	18 Gallons	1.05	1.014	4.78	25.98	20.51 °L	407	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:45 PM Notes: Entered this into a couple of competitions on the last go around. While it ultimately didn't medal, it did get some good feedback. See photos.
Oatty Goodness (BCS)	Oatmeal Stout	23 Litres	1.055	1.019	4.82	35.99	38.1 °L	407	0
Author: Aldrahill Boil Size: 30.26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 2:57 PM Notes:
First 901 Brew - American Pale Ale	American Pale Ale	3.5 Gallons	1.048	1.012	4.74	30.88	4.95 °L	407	1
Author: W&C Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 3:57 PM Notes:
Best Bitter	Ordinary Bitter	20 Litres	1.048	1.011	4.85	35.37	8.61 °L	407	0
Author: Scottbal45 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:12 AM Notes:
Irish Red Ale	Irish Red Ale	35 Litres	1.052	1.015	4.84	18.09	10.54 °L	407	0
Author: Julio_Moraes Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 221 g Creation Date: 6/21/2020 8:24 PM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.046	1.009	4.85	42.41	6.26 °L	407	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:46 PM Notes:
Procrastination Porter	Robust Porter	9.5 Gallons	1.051	1.015	4.8	32.16	27.82 °L	407	1
Author: Empire Hops Boil Size: 12.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 5:20 PM Notes: Toast 2-row in oven: 30-35 min @ 300F to bring out toasted, nutty forward flavor.
Der Kolsch	American Light Lager	5 Gallons	1.049	1.012	4.84	23.35	5.31 °L	407	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 11:11 PM Notes: White Labs WLP029 German Ale/Kölsch or Wyeast 2565 German Kölsch Chill wort to 58°F and pitch yeast. Allow temp to rise to 68°F after 4 days. Lager for 2 months at 40°F Bohemian Pilsner; Skagit Cara Vienna; Caramel 20
Kkko	Kölsch	20 Litres	1.044	1.008	4.8	28.48	4.14 °L	407	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 9/11/2019 4:34 AM Notes:
Nelson Sauvin Single Hop Pale Ale	American Pale Ale	23 Litres	1.051	1.015	4.76	50.41	4 °L	407	1
Author: Larius Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 133 g Creation Date: 1/24/2019 10:47 AM Notes:
Witbier	Witbier	5 Gallons	1.048	1.012	4.81	13.8	3.6 °L	407	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:24 PM Notes: Mash-in at around 122°F for 45 minutes, increase temperature to around 150°F for 30 minutes, increase it again to around 156°F for 30 minutes, and then raise your mash to 168°F for mash out for 15 minutes. Slowly raise fermentation temp. to 72 over last 3 days of fermentation.
SMaSHed Otter Mosaic	American Pale Ale	5 Gallons	1.046	1.009	4.82	44.18	5.94 °L	407	2
Author: bhollra Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:33 AM Notes:
RoboBrown Ale	American Brown Ale	21 Litres	1.048	1.012	4.79	33.95	23.21 °L	407	0
Author: MZbrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 8:12 PM Notes:
Oaktoberfest	International Pale Lager	5 Gallons	1.049	1.012	4.84	23.16	4.86 °L	407	0
Author: rgardenhire2@gmail.com Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:18 PM Notes:
Rock And Timber	Blonde Ale	21 Litres	1.049	1.013	4.8	42.12	3.47 °L	407	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 3:23 AM Notes:
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