|
Kinda Mighty - Low Calorie IPA
|
Blonde Ale
|
11 Gallons |
1.042 |
1.007 |
4.56 |
68.62 |
3.31 °L
|
424 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2021 5:53 PM |
| Notes: |
|
|
Newcastle Brown Ale Clone
|
Dark Mild
|
23 Litres |
1.045 |
1.011 |
4.38 |
23.57 |
17.64 °L
|
424 |
0 |
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|
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 10:01 PM |
| Notes: |
|
|
Hoegaarden Clone
|
Witbier
|
20 Litres |
1.046 |
1.011 |
4.58 |
18.69 |
10.33 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:08 AM |
| Notes: |
|
|
Chilli Pacific Ale (Mogal IV [46])
|
Australian Sparkling Ale
|
25 Litres |
1.044 |
1.009 |
4.6 |
23.63 |
3.29 °L
|
424 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 210.2 g |
Creation
Date: 6/5/2023 12:29 AM |
| Notes: |
|
|
NIB Extra Dry
|
International Pale Lager
|
330 Litres |
1.043 |
1.008 |
4.6 |
21.74 |
5.63 °L
|
424 |
0 |
|
|
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| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 3:40 AM |
| Notes: |
|
|
Trigo
|
No Profile Selected |
45 Litres |
1.046 |
1.011 |
4.51 |
14.55 |
3.97 °L
|
424 |
0 |
|
|
|
| Boil
Size: 50.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:52 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
6.5 Gallons |
1.046 |
1.012 |
4.37 |
32.89 |
33.47 °L
|
424 |
1 |
|
|
Author:
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Tradition Brewing
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.66 psi |
Creation
Date: 2/26/2022 5:28 PM |
| Notes: |
|
|
Groovie Stöut 05/02/22
|
Irish Stout
|
24 Litres |
1.042 |
1.008 |
4.43 |
41.58 |
39.35 °L
|
424 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.4 g |
Creation
Date: 2/6/2022 9:22 PM |
| Notes: |
|
|
Irish Fling Resize To 5.5 Gal
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
21.9 |
10.21 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.047 |
1.012 |
4.6 |
21.63 |
4.12 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 12:08 AM |
| Notes: |
|
|
Saison Du Ile
|
Saison
|
12 Gallons |
1.04 |
1.007 |
4.37 |
14.15 |
4.87 °L
|
424 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
115 Litres |
1.043 |
1.009 |
4.51 |
17.12 |
3.4 °L
|
424 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 5:33 PM |
| Notes: |
|
|
#16 Premiant Smash Upgraded
|
Bohemian Pilsener
|
25 Litres |
10.771 |
2.224 |
4.53 |
83.32 |
3.29 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.8 g |
Creation
Date: 3/26/2020 7:26 PM |
Notes: Brewed 26.03
Bottled 17.04 with 112g of sugar (5blg) |
|
|
VIENNA LAGER DOS GURIS
|
Vienna Lager
|
90 Litres |
1.047 |
1.012 |
4.54 |
26.61 |
10.11 °L
|
424 |
0 |
|
|
|
| Boil
Size: 122.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 355.8 g |
Creation
Date: 10/21/2019 9:40 PM |
Notes: FERMENTAÇÃO
12º POR 07 DIAS
16º POR 02 DIAS
00º POR 10 DIAS
|
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|
Hot Chocolate Porter
|
Mixed-Style Beer
|
5 Gallons |
1.049 |
1.014 |
4.61 |
70.07 |
38.02 °L
|
424 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 8:11 PM |
| Notes: https://byo.com/recipe/hot-chocolate-porter/ |
|
|
BrewDog Fake Lager
|
No Profile Selected |
24 Litres |
1.046 |
1.01 |
4.63 |
36.42 |
4.43 °L
|
424 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:04 PM |
| Notes: Once the primary fermentation is complete get this beer as cold as you can and let it mature for as long as you've got. |
|
|
Chris's Pale
|
American Light Lager
|
13 Litres |
1.045 |
1.011 |
4.47 |
28.46 |
7.59 °L
|
424 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:20 PM |
| Notes: |
|
|
Bronw Ale
|
Southern English Brown
|
16 Litres |
1.046 |
1.012 |
4.56 |
21.86 |
19.72 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 8:21 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.044 |
1.011 |
4.41 |
32.17 |
3.91 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:44 AM |
| Notes: |
|
|
Quentin Alt
|
Altbier
|
6.5 Gallons |
1.045 |
1.011 |
4.52 |
39.64 |
14.17 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 96 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:59 PM |
| Notes: |
|
|
|
|