View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New Englander V2 2022

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday August 1st 2022

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

82.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	39%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	14.6%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	14.6%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	9.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	9.8%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.4%
8 oz	Dry Malt Extract - Light8 oz Dry Malt Extract - Light - (late boil kettle addition)	42	4	9.8%
5.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	15.69	7.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	17.83	7.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	26.68	30.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Whirlpool	0 min	22.47	30.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Dry Hop	7 days		6.1%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.1%
0.20 oz	Yakima Valley Hops - Strata 0.2 oz Strata Hops	Pellet	12	Dry Hop	7 days		6.1%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		6.1%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Citra (Pellet)	15.69	13.7%
0.45 oz	Mosaic (Pellet)	17.83	13.7%
1.20 oz	Galaxy (Pellet)	26.68	36.4%
1.20 oz	Yakima Valley Hops - Strata (Pellet)	22.47	36.4%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	154 °F	149 °F	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!