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WitBier3

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeff
Hop Utilization: 97%
Calories: 209 calories (Per 22oz)
Carbs: 21.8 g (Per 22oz)

Created: Wednesday April 13th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

22.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pale Wheat6 lb Pale Wheat	36	2	43.6%
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	43.6%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	12.7%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hersbrucker2 oz Hersbrucker Hops		Pellet	4	Boil	60 min	22.52	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hersbrucker (Pellet)		22.52	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	68 °F	122 °F	20 min
5 gal	Steeping	122 °F	152 °F	60 min
5 gal	Vorlauf	152 °F	167 °F	10 min
1.5 gal	Strike	167 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coriander Seed	Spice	Mash	10 min.
1 oz	Bitter Orange Peel	Flavor	Mash	5 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.75 g	Gypsum	Water Agt	Mash	1 hr.
4.42 ml	Lactic acid	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Jeff's RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Gypsum 1.75, Epsom 1, salt 0.4, CaCl2 3, Lactic acid4.4

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2022-04-13 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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