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OpAciTy² xBmt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Brian Hall
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday November 2nd 2020

40th Bday beer

by JabeerIni

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

30.8

EBC (ebcmorey):

7.0

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.10 kg	Weyermann - DE - Weyermann - Pale Ale4.1 kg DE - Weyermann - Pale Ale	39	2.3	67.2%
1.40 kg	Thomas Fawcett - GB - Thomas Fawcett - Oat Malt1.4 kg GB - Thomas Fawcett - Oat Malt	28	2	23%
0.60 kg	Weyermann - DE - Weyermann - Vienna0.6 kg DE - Weyermann - Vienna	37	4	9.8%
6.10 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Magnum7.1 g Magnum Hops	Pellet	12	Boil	60 min	10.09	2.6%
28.30 g	Citra28.3 g Citra Hops	Pellet	12	Boil	5 min	8.02	10.6%
21.30 g	El Dorado21.3 g El Dorado Hops	Pellet	15	Boil	5 min	7.54	7.9%
7.10 g	Mosaic7.1 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	1.9	2.6%
42.50 g	El Dorado42.5 g El Dorado Hops	Pellet	15	Boil	1 min	3.26	15.9%
42.50 g	Citra42.5 g Citra Hops	Pellet	12	Boil	0 min		15.9%
14.20 g	Mosaic14.2 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		5.3%
21 g	Citra21 g Citra Hops	Pellet	12	Dry Hop	Day 7		7.8%
21 g	El Dorado21 g El Dorado Hops	Pellet	15	Dry Hop	Day 7		7.8%
7 g	Mosaic7 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 7		2.6%
28 g	Citra28 g Citra Hops	Pellet	12	Dry Hop	Day 3		10.4%
21 g	El Dorado21 g El Dorado Hops	Pellet	15	Dry Hop	Day 3		7.8%
7 g	Mosaic7 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 3		2.6%
268 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.10 g	Magnum (Pellet) 7.1 g Magnum (Pellet) Hops	10.09	2.6%
119.80 g	Citra (Pellet) 119.8 g Citra (Pellet) Hops	8.02	44.7%
105.80 g	El Dorado (Pellet) 105.8 g El Dorado (Pellet) Hops	10.8	39.4%
35.30 g	Mosaic (Leaf/Whole) 35.3 g Mosaic (Leaf/Whole) Hops	1.9	13.1%
268 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.6 L	Mash In	Infusion	--	66.7 °C	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Copenhagen City, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	3	10	168	84	16
Mash Chemistry and Brewing Water Calculator

Notes

Water Profile: Ca 117 | Mg 3 | Na 10 | SO4 84 | Cl 168

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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