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West Coast IPA V.1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12L)
Carbs: 18.1 g (Per 12L)

Created: Sunday March 21st 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

107.5

SRM (daniels):

9.9

Mash pH

5.8

Cost £

n/a

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Fermentation History

Target 20.6°C
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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
950 g	Simpsons - Best Pale Ale950 g Best Pale Ale	37.5	2	83%
80 g	United Kingdom - Crystal 15L80 g Crystal 15L	34	15	7%
50 g	United Kingdom - Dextrine Malt50 g Dextrine Malt	33	1.8	4.4%
35 g	Dingemans - Belgian Cara 20 (Caravienne) Malt35 g Belgian Cara 20 (Caravienne) Malt	34	23	3.1%
30 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.6%
1,145 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	Pellet	8.4	First Wort	0 min	46.35	24.2%
2 g	Magnum2 g Magnum Hops	Pellet	14.5	Boil	60 min	18.19	6.1%
2 g	Northern Brewer2 g Northern Brewer Hops	Pellet	6.4	Boil	60 min	8.03	6.1%
2 g	Columbus2 g Columbus Hops	Pellet	15.5	Boil	60 min	19.44	6.1%
2 g	Crystal2 g Crystal Hops	Pellet	4.3	Boil	30 min	4.14	6.1%
1 g	Simcoe1 g Simcoe Hops	Pellet	13.3	Boil	30 min	6.41	3%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.4	Whirlpool at 99 °C	20 min		12.1%
4 g	Simcoe4 g Simcoe Hops	Pellet	13.3	Whirlpool at 99 °C	20 min	4.97	12.1%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.4	Dry Hop	7 days		24.2%
33 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	46.35	60.5%
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	18.19	6.1%
2 g	Northern Brewer (Pellet) 2 g Northern Brewer (Pellet) Hops	8.03	6.1%
2 g	Columbus (Pellet) 2 g Columbus (Pellet) Hops	19.44	6.1%
2 g	Crystal (Pellet) 2 g Crystal (Pellet) Hops	4.14	6.1%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	11.38	15.1%
33 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 L		Steeping	70 °C	64.4 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20.6 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Days 1-14 Primary
Day 15 Dry Hop
Day 18 Cold crash 48 hours
Day 20 Rack

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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West Coast IPA V.1

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