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Lazy mans Neipa

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday August 28th 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

35.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	36.4%
4 kg	Extra Pale Malt4 kg Extra Pale Malt	33	1.8	36.4%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	9.1%
1 kg	Weyermann - Munich Type II1 kg Munich Type II	37	10	9.1%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	4.5%
0.50 kg	Weyermann - Carafoam0.5 kg Carafoam	34.5	2.2	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	T9850 g T98 Hops	Pellet	14	Boil	60 min	35.67	20%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		40%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	T98 (Pellet) 50 g T98 (Pellet) Hops	35.67	20%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		40%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		40%
250 g / $ 0.00

Yeast

The Yeast Bay - Midtbust Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	24 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

BoorGat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2020-08-28 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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