Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Bridge Celebration Ale 1	Belgian Pale Ale	110 Litres	1.053	1.012	5.48	27.63	6.23 °L	376	0
Author: namilax Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 669.8 g Creation Date: 12/8/2019 3:28 PM Notes:
Wobbly Weasel	Weissbier	13 Litres	1.052	1.01	5.52	14.66	3.35 °L	376	1
Author: Wight Brewer Boil Size: 14.68 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 3/26/2023 3:40 PM Notes:
Ipa Lite	American IPA	11 Gallons	13.535	3.224	5.54	71	11.54 °L	376	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 3:02 PM Notes:
Tomboy	No Profile Selected	120 Litres	1.056	1.014	5.45	26.77	3.75 °L	376	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 2:45 AM Notes:
Sabro Smash	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.49	19.79	4.19 °L	376	0
Author: Elliott712 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:36 PM Notes:
Awesome Recipe	American Amber Ale	23 Litres	1.056	1.014	5.48	0	8.94 °L	376	0
Author: VCVS Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 6:24 PM Notes:
Pale Ale (new)	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	32.03	3.77 °L	376	0
Author: MarkSea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 11:19 PM Notes:
Irish Red Ale	Irish Red Ale	2 Gallons	1.059	1.017	5.53	21.9	13.85 °L	376	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 2/3/2021 3:56 PM Notes: Might want to ferment this sort of like a lager? Ferment at 68 for 2 days, then lower to 63 for 4 days, then 50 for 2 weeks. Bottle and cold crash in fridge. *Double-check on the technique/ to confirm this*
Awesome Recipe	No Profile Selected	25 Litres	1.05	1.008	5.48	0	3.05 °L	376	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:28 AM Notes:
Sour Cherry Saison	Fruit Beer	5.5 Gallons	1.054	1.012	5.51	31.07	5.62 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 4:24 PM Notes: Adding ~28 oz of Donetta Schmieding's Sour Cherry juice as fermentation is winding down. Juice was pasteurized by
Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	49.54	5.52 °L	376	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 3:39 AM Notes:
Munich Dunkel	Munich Dunkel	5.75 Gallons	1.05	1.008	5.53	21.54	16.63 °L	376	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:45 PM Notes:
Cookie Crisp Blonde Stout	Sweet Stout	5.5 Gallons	1.065	1.023	5.46	35.12	7.5 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 7:36 PM Notes:
2-ukers Pale	American Pale Ale	25 Litres	1.052	1.009	5.55	31.45	5.26 °L	376	0
Author: Zerosopp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:36 PM Notes:
Mango Tango	Weissbier	31 Gallons	1.056	1.014	5.52	11.31	5.21 °L	376	1
Author: syocum11 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 11:29 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Bitter Sweet Symphony	Vienna Lager	10 Gallons	1.055	1.014	5.5	29.83	9.12 °L	376	0
Author: Fighting Buddha Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 6:13 PM Notes: 1x 3L 1.045 starter (385 grams DME) 46F for 3 days, then ramp to 60F over 3 days Lager 6 weeks
Alt Honey Blond	Blonde Ale	6.5 Gallons	1.056	1.014	5.51	15.78	5.13 °L	376	0
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:36 PM Notes:
Santian Blonde Ale	Blonde Ale	100 Litres	1.056	1.013	5.55	22.31	4.78 °L	376	0
Author: Fabrizzio Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:26 AM Notes:
Fuck Me Up Fam Pale Ale	American Pale Ale	25 Litres	1.056	1.014	5.52	0	4.71 °L	376	0
Author: MalcTheFalc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:13 PM Notes:
Awesome Recipe	Baltic Porter	250 Litres	1.056	1.014	5.48	0	24.74 °L	376	0
Author: Coletivo Ceres Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:44 AM Notes:
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