Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dank Sauce DIPA	American IPA	5.5 Gallons	1.086	1.018	8.93	77.06	9.74 °L	398	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 9:28 PM Notes: 9 gal. Water - 5.5 gal Mash - 3.5 gal Sparge -Add sugar @15min boil
Russian Imperial Stout	Russian Imperial Stout	30 Litres	1.09	1.022	8.99	59.38	43.31 °L	398	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 8:45 PM Notes:
Odin Son	American Barleywine	5.5 Gallons	1.103	1.026	10.02	65.84	14.9 °L	398	0
Author: Vagabond Brew Worx Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/20/2024 8:11 AM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.105	1.024	10.62	70.38	42.9 °L	398	0
Author: Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 2/13/2024 1:58 AM Notes:
Dabadibadubaj	Mixed-Style Beer	20.8 Litres	1.09	1.018	9.38	11.6	6.37 °L	398	0
Author: TeKi Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:52 PM Notes:
Niki Belgian Viking	Belgian Tripel	42 Litres	1.076	1.008	8.94	25.83	6.42 °L	398	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 10:40 AM Notes: Recipe is based on Belgian Tripel by David Heath (https://www.youtube.com/watch?v=8LFIkTovJ5I). This beer will be made in the Braumeister 50 L. A guide in dutch can be found here: https://brouwland.com/nl/index.php?controller=attachment&id_attachment=9064 Shopping list: - Malts: Ask to ground your malts in the shop. Ideal grounding size for the Braumeister can be found here: https://www.speidels-braumeister.de/en/beer-brewing/tips-and-tricks.html . Buy: 1) 10 kg of pilsner malt, 2) 0,75 kg of CaraMunich OR CaraVienna malt, take the one with lowest color version you can find. - Sugar: I prefer clear candi sugar. Buy 1,75 kg. - Hops: you can experiment with Saaz, Tettnanger, Hallertau, Magnum and Hersbrucker. Saaz and Tettnanger are bittering hops (60min) of choice. All can be used as aroma hop (15min). The amounts should be adjusted based on the AA% content on the package. - Yeast: Try Belgian Abbey yeast and Norwegian Kveik yeast. You can also try co-fermentation. Process notes: - For mashing add 55L of water in Braumeister. Only malts are added during this stage (candi sugar is only introduced during boil). Set all mash steps in Braumeister. No sparging is performed (only leaking). - After mashing bring to a boil for 60 min. At start boil add bittering hop. 15 min before the end add a whirlfloc and the aroma hop. After this start to introduce the candi sugar. Try to avoid burning the sugar!
Wee Heavy	Wee Heavy	12 Litres	1.098	1.027	9.35	28.73	23.94 °L	398	0
Author: Boil Size: 15.67 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 6:54 PM Notes: Ferment at 17C and raise to 21C as fermentation slows. Keepp on the yeast for 2-3 weeks. Cold crash, keg or bottle to 2.3 vol of CO2.
Chelena Redipa	Double IPA	20.8 Litres	1.091	1.021	9.2	65.96	16.59 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 6:46 PM Notes:
RUM DAWG	No Profile Selected	27 Gallons	1.084	1.009	9.9	0	50 °L	398	0
Author: Hooch man2 Boil Size: 27.88 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:21 PM Notes:
Tripel	Belgian Tripel	10 Gallons	1.089	1.02	9	29.58	5.43 °L	398	0
Author: Bahm Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 6:37 PM Notes:
Stout	Dry Stout	75 Gallons	1.104	1.026	10.27	0	44.17 °L	398	0
Author: TKO Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:45 PM Notes:
Monk Funk	Belgian Dark Strong Ale	5 Gallons	1.099	1.018	10.57	31.03	19.34 °L	398	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 8:45 PM Notes:
Universos Paralelos - Imperial Stout	Imperial Stout	21 Litres	1.098	1.026	9.41	50.19	39.03 °L	398	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 7:30 PM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.099	1.025	9.78	44.14	40.29 °L	398	0
Author: outboxer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 12:02 PM Notes:
Barleywine	American Barleywine	7.5 Gallons	1.101	1.023	10.28	72.32	22.14 °L	398	0
Author: brewer walt Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:01 AM Notes:
Quad	Belgian Dark Strong Ale	1.1 Gallons	1.095	1.019	9.87	28.7	37.21 °L	398	1
Author: earlingy44 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:11 PM Notes: 2 weeks primary 3 months secondary 2 weeks bottle conditioning
Hoppy Belgian Golden	Belgian Golden Strong Ale	7 Gallons	1.093	1.014	10.36	55.52	4.59 °L	398	0
Author: axled2@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:48 PM Notes:
110 Degree Double IPA	American IPA	10 Gallons	1.082	1.014	8.96	111.93	8.54 °L	398	0
Author: LJ Wylie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 2:34 PM Notes: We'll see what happens.
Test	Russian Imperial Stout	5.5 Gallons	1.109	1.034	9.86	78.72	50 °L	398	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:26 PM Notes:
Russian Imp. Stout C 12-28-17	Russian Imperial Stout	8.5 Gallons	1.094	1.024	9.28	77.32	50 °L	398	0
Author: Kev Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 69.5 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:47 PM Notes: Use yeast from Oatmeal Stout. Add cocoa & coffee near end of fermentation. Bigger than style but will be amazing in June, I hope. Split 3g, 5.5g to oak one, and other is standard. 1-12-18: Current gravity=1.041
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