Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Hefewizen	Weizen/Weissbier	5.5 Gallons	1.044	1.012	4.22	11.77	3.51 °L	396	1
Author: NoobMichael20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/28/2020 3:46 AM Notes: My First brew in the Brewer's Edge B95 All grain brewing system. This was my test brew for this machine and overall I'm happy with most of it. My post boil was about a gal off and thusly I have to recalculate my water volume to achieve my target. My OG is 1.060 which is .011 off what the recipe said was the target. It is fermenting and I will update here soon with the FG.
Duckett's Pride English IPA	English IPA	240 Litres	1.053	1.015	4.96	38.68	8.21 °L	396	0
Author: hamcakes Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 12:27 AM Notes: Yeast Starter: 4L - 20L Spund to 1.8 volumes CO2
Saison	Saison	10 Litres	1.062	1.007	7.26	29.16	3.44 °L	396	0
Author: JI Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 3:25 AM Notes:
Stairway To Heffen	Weizen/Weissbier	500 Litres	1.05	1.013	4.95	13.17	5.5 °L	396	0
Author: Dhors Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 3:38 AM Notes:
Ich Bin Ein Berliner Weisse	Berliner Weisse	12 Gallons	1.036	1.006	3.85	5.04	2.62 °L	396	0
Author: Brut Willis Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 4:31 PM Notes: Last Batch: Mash 5.33pH - 1.072 SG, Pre-Boil 5.25pH 1.0547 SG, Pre-Pitch 5.24pH 1.0566 OG
Saisonera	Saison	17 Gallons	1.049	1.005	5.75	27.79	17.4 °L	396	0
Author: Gio Vuelvas Boil Size: 19.46 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 7:01 PM Notes: MASH 67 - Grados Cilantro 3 LBS al Final del Boil
IPA	American IPA	21 Litres	14.749	3.828	5.91	110.84	6.34 °L	396	0
Author: Cham Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:56 PM Notes:
Awesome Recipe	American IPA	1.7 Gallons	1.066	1.013	7.04	50.41	7.02 °L	396	0
Author: Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:07 PM Notes:
American IPA V1 - 17L-esbe	American IPA	13 Litres	1.056	1.017	5.12	41.24	11.19 °L	396	0
Author: Tommy Filo Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 100.7 g Creation Date: 1/15/2021 9:00 AM Notes:
Squared Away Saison	Saison	5.5 Gallons	1.06	1.011	6.44	32.86	5.98 °L	396	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 10:54 PM Notes:
World Cup Session IPA	American IPA	50 Litres	1.047	1.012	4.66	49.24	5.32 °L	396	0
Author: ChrisMunichBrewer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:41 PM Notes: Based on the recipe for Fort George Suicide Squeeze session IPA, with hop substitution.
Awesome Recipe	Belgian Blond Ale	14.67 Litres	1.102	1.02	10.86	0	50 °L	396	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 5:32 PM Notes:
Lara's Saison	Saison	13 Gallons	1.06	1.012	6.26	17.61	3.63 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:20 PM Notes: OG: 1.06 6/6
Hvar Er Gasbrennarinn? - ávaxta Creme Brulee Kettle Sour	Berliner Weisse	42 Litres	1.049	1.009	5.19	19.48	3.7 °L	396	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:57 PM Notes: https://untappd.com/b/omnipollo-pleroma-mango-orange-passionfruit-creme-brulee-sour/3626395 Fylgja þessu: https://www.brew.is/oc/Ingredients/uppskriftir/Uppskrift-Surmundur-Valtyss EKKI nota súrbjórinn okkar því saison og brett eru í honum ásamt lacto, og það getur hafið gerjun í allt of háum hita, sem gæti fokkað upp bjórnum og hana nú. 24 ml af lactic acid til að ná niður fyrir ca. 4.5 30.mars kl 18:45 var 24stk af pro cyan skellt út í virtinn. haft í 34gráðum. Soðið vatn látið kólna, sett í sodastream og síðan hellt yfir yfirborðið. Síðan matarfilma yfir. OG 1.041, 46L. í ketilsýringu. OG 1.043, __L í fermzilla. (ekki komnir með mæliborða á brewzilla) ABV því áætlað 4,46% í stað 5,2%. Gleymdist að setja lactosann í suðuna. Þarf að redda því síðar í ferlinu. Settum í við kútun. Smakka tilbúna bjórinn og meta hversu mikið við viljum bæta út í, ef eitthvað. Settum 160gr per kút. Þriðjudagur 07.04.2020, OG 1.010. 3 dögum eftir að ávextir fóru út í. Gas sett á í 8 PSI. Comment: Bjórinn súrnaði vel, gott og clean bragð. Ávextirnir hurfu frekar mikið, væri gott að setja amk 2kg í viðbót af púrru. Kanski 3 ferskju vs 1 af mango.
Hefeweizen	Weizen/Weissbier	2 Gallons	1.057	1.012	5.86	14.5	6.66 °L	396	0
Author: Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 3:51 AM Notes:
Galaxy Saison	Saison	5 Gallons	1.067	1.014	6.93	63.61	5.17 °L	396	0
Author: nmuleski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 1/2/2020 9:57 PM Notes:
Saison De Craisin	Belgian Specialty Ale	12 Litres	1.079	1.005	9.68	26.55	11.92 °L	396	0
Author: Vilu Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:13 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/saison-de-craisin/
2조 스모크 바이젠복	Weizenbock	19 Litres	1.08	1.021	7.76	28.99	17.58 °L	396	0
Author: Jihyun Kim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:02 AM Notes:
Cheater Sour	Berliner Weisse	13.5 Gallons	1.055	1.016	5.06	16.92	3.32 °L	396	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:14 AM Notes:
Cant Taste Shit Double IPA	Imperial IPA	22.7 Litres	1.075	1.016	7.69	117.97	8.68 °L	396	0
Author: BlackyUy Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:28 PM Notes: Malt base de Plinny the Elder, para hacer una doble ipa de Citra y Azacca
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