Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
18.3 |
25% |
|
0.75 oz |
Spalt0.75 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.85 |
12.5% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.85 |
12.5% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.24 |
8.3% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.95 |
12.5% |
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.1 |
8.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.41 |
8.3% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
1 min |
0.43 |
12.5% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops |
|
26.09 |
58.3% |
|
1.25 oz |
Spalt (Pellet) 1.2499999971407 oz Spalt (Pellet) Hops |
|
12.95 |
20.8% |
|
1.25 oz |
Tettnanger (Pellet) 1.2499999971407 oz Tettnanger (Pellet) Hops |
|
14.09 |
20.8% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
strike with 137 F - dough in - protein rest, 20 min |
Strike |
-- |
122 °F |
20 min |
|
5.3 qt |
strike with 212 F - mash - sacc rest, 60 min |
Strike |
-- |
149 °F |
60 min |
|
18 qt |
@170F - sparge until 6.75 gal |
Sparge |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 g |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Victory Prima Pils - Clone
Targets:
O.G. 1.054
F.G. 1.014
IBU 53
SRM 3.6
ABV 5.25%
Batch Size: 5.5 gallon
Malt:
12.0 lbs German Pilsner
0.2 lbs Acid Malt
Boil: 90 min
Hops (pellet):
45 min:
Saaz - 1.2 oz [subbed in for Sladek hops]
30 min:
Spalt - 0.7 oz [subbed in for Spalt Select]
Tettnanger - 0.6 oz
15 min:
Tettnanger - 0.4 oz
Saaz - 0.6 oz
10 min:
Spalt - 0.4 oz
Saaz - 0.3 oz
5 min:
Saaz - 0.4 oz
0 min:
Saaz - 0.3 oz
Yeast: Wyeast Czech Pils 2278
Process:
Dough in
rest temp target: 122 F <br />
dough-in water volume: 10 qt water (based on future mash target thickness of 1.25 qts/lb)<br />
Protein Rest
20 min (pH should be 5.2-5.3)<br />
Increase mash temp to 149 F
add 5.3 qt at 210 F<br />
<br />
Sacc Rest
60 min<br />
Vorlauf / hot scotchie
Sparge at 170 F until 6.75 gal (a little extra for long boil time)
Boil 90 min (add hops per schedule)
Chill to 60 Degrees
Ferment at 52-55 degreees
Lager for 4 weeks 34-38 Degrees F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 08:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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