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The golden god

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clawhammer supply modified
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday April 25th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

35.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise	37	3	16.2%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	8.1%
5.50 lb	Canadian - Pale 2-Row5.5 lb Pale 2-Row	36	1.75	59.5%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	5.4%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	10.8%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14	Boil	15 min	14.77	6.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14	Whirlpool	15 min	20.97	12.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14	Dry Hop	12 days		25%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	12 days		25%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	12 days		12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		12.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14	Dry Hop	7 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Pellet)	35.74	50.1%
4 oz	Galaxy (Pellet)	0	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	--	153 °F	60 min
2 gal		Sparge	--	68 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

make sure you squeeze the bag of grains for maximum efficiency

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-03 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The golden god

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