Toffee Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Toffee Pale Ale

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday January 4th 2020
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

1.051
1.011
5.2%
47.5
5.8
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row 36.8 3.5 60%
0.50 kg Gladfield - Toffee0.5 kg Gladfield - Toffee 34 5.1 10%
1 kg Gladfield Vienna1 kg Gladfield Vienna 38 5 20%
0.50 kg Gladfield Wheat0.5 kg Gladfield Wheat 37 2.1 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Pink Boots30 g Yakima Pink Boots Hops Pellet 10.5 Boil 35 min 34.44 25.9%
26 g Yakima Pink Boots26 g Yakima Pink Boots Hops Pellet 10.5 Boil 10 min 13.06 22.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Dry Hop 3 days 17.2%
20 g Simcoe20 g Simcoe Hops Pellet 14.1 Dry Hop 3 days 17.2%
20 g Cascade20 g Cascade Hops Pellet 7.6 Dry Hop 3 days 17.2%
116 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 66 °C 66 °C 60 min
66 °C 76 °C 15 min
16 L 76 °C 80 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Toffee Pale Ale" American Pale Ale beer recipe by kiwifirst. All Grain, ABV 5.21%, IBU 47.51, SRM 5.8, Fermentables: (Pale Ale Malt 2-Row, Gladfield - Toffee, Gladfield Vienna, Gladfield Wheat) Hops: (Yakima Pink Boots, Amarillo, Simcoe, Cascade)
Recipe Picture
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-04 01:58 UTC
NEW Water Requirements:
Toffee Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Toffee Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information