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Domino Dunkel

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CVW
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday August 28th 2020

Dunkelweizen-Smoked w/ Vanilla Bean

by Jay Avrett

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 12

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

12.6

SRM (morey):

16.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Canada Malting - WHITE WHEAT MALT7.5 lb WHITE WHEAT MALT	38.1	3.5	60.6%
4 lb	Weyermann - Munich Type II4 lb Munich Type II	37	10	32.3%
10 oz	Weyermann - Caramunich Type 310 oz Caramunich Type 3	34	57	5.1%
4 oz	Weyermann - Carafa Special Type II (415 L)4 oz Carafa Special Type II (415 L)	70	415	2%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	12.63	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		12.63	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 qt	Strike	124 °F	115 °F	15 min
9 qt	Infusion	210 °F	150 °F	60 min
10 qt		210 °F	168 °F	5 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 68 °F

Yeast

Escarpment Labs - Weizen I

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	64.4 - 75.2 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Calgary, AB, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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