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Ligia Elena III

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://byo.com/article/american-wheat-style-profile/
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday March 9th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

19.4

SRM (daniels):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	47.6%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	47.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	15.79	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.66	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	15.79	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.66	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Temperature	30 °C	67 °C	60 min
18 L	Sparge	67 °C	76 °C	10 min
Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	15 min.
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.
2 oz	Coriander Seed	Spice	Boil	0 min.
4 oz	Sweet Orange Peel	Flavor	Boil	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.44 bar CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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