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Negro

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: -11.2 g (Per 330ml)

Created: Thursday July 9th 2020

Original Gravity:

1.040

Final Gravity:

0.976

ABV (standard):

5.2%

IBU (tinseth):

31.4

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.55 kg	United Kingdom - Maris Otter Pale1.55 kg Maris Otter Pale	38	3.75	76.5%
225 g	German - Carafa I225 g Carafa I - (late boil kettle addition)	32	340	11.1%
75 g	American - Caramel / Crystal 90L75 g Caramel / Crystal 90L	33	90	3.7%
175 g	German - Melanoidin175 g Melanoidin	37	25	8.6%
2,025 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.5	Boil	60 min	28.65	77.7%
5.75 g	East Kent Goldings5.75 g East Kent Goldings Hops	Leaf/Whole	4.5	Boil	10 min	2.71	22.3%
25.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	28.65	77.7%
5.75 g	East Kent Goldings (Leaf/Whole)	2.71	22.3%
25.75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1 L	Strike	80 °C	60 °C	60 min
6.9 L	Fly Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	5 Grams	Cost:
Attenuation (custom):	100%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 34.5 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-07-17 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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