Homebrew Beer Recipes

Page 8353 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Girls Don’t Poop—They Cry	Pre-Prohibition Lager	5.5 Gallons	1.047	1.011	4.72	26.79	2.87 °L	302	1
Author: SkaldBrewer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/3/2020 9:45 PM Notes:
Dark Saison	Saison	5.5 Gallons	1.064	1.006	7.63	27.38	29.53 °L	302	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 3/8/2024 7:03 PM Notes: Roasted Barley Cold Extraction: Steep 4 oz Roasted Barley in cold water overnight. Strain and add liquid at the start of the boil. When fermentation is complete, transfer to secondary with 25oz of currants and 1 oz of red wine soaked oak cubes. Store at room temp for 6 months.
Barnacle Gose	Gose	25 Litres	11.506	2.853	4.61	10.35	3.82 °L	302	1
Author: Mc Laren Boil Size: 26.56 Litres Boil Time: 15 Boil Gravity: 10.9 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: 141.2 g Creation Date: 3/30/2022 2:01 PM Notes:
Belgian Tripel - Brave Noise Collab	Belgian Tripel	3.1 Gallons	1.079	1.016	8.21	19.55	6.64 °L	302	0
Author: Elliott88 Boil Size: 3.25 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 11:57 AM Notes:
Mean Tripple	Belgian Tripel	10 Litres	1.082	1.018	8.52	31.27	6.1 °L	302	0
Author: BT Justice Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 9:52 AM Notes:
Dance With The Duvel	Belgian Golden Strong Ale	3 Gallons	1.084	1.013	9.24	34.39	3.97 °L	302	0
Author: GraBS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:33 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.066	1.014	6.85	25.1	6.36 °L	302	1
Author: Brian Conn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:42 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	20 Litres	1.068	1.013	7.26	32.14	4.93 °L	302	1
Author: Payacan Boil Size: 28.41 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 93.9 g Creation Date: 2/22/2021 11:46 AM Notes:
It Gose Around	Gose	20 Litres	1.05	1.006	5.85	7.6	3.57 °L	302	0
Author: ImV Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:34 AM Notes: Split the batch before boil into 2 to account for 15L + 5L after boil Only 30 mins boil Pitch 15L with Philly Sour 10L of this goes into keg 5L gets dry hopped Boil the other 5L with no hops and then sour with L.plantarum for 48 hours, then boil for 20 mins, add hops to 7 ibus and pitch with Belle saison Brew day 23/08/2020 Mash PH: 5.26 (should check the PH meter calibration) Pre sparge SG: 1.052 OG: 1.049 28/08/2020 1.5L batch pitched with L.plantarum and Voss ended at PH of 3.63 and FG: 1.012 (OG for this one was 1.052 because of added sugar) Tasted good, decently tart. Detected no flavor from voss, if there was orange, it got marked because of PH 01/09/2020 Philly Sour PH: 3.26. SG: 1.014 Taste lemony with some pineapple flavours. Aroma masked by the yeast in suspension This and belle saison still bubbling away
SeaQuench Clone	Gose	6.5 Gallons	1.053	1.012	5.35	17.75	3.13 °L	302	0
Author: Boil Size: 7 Gallons Boil Time: 105 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 7:00 PM Notes: Complete Mash, Sparge, and Mash out. Boil for 90 Mins and take PH. Add Lactic Acid to get wort to 4.8. Reduce temp to 110 and add Lactobacillus. Maintain 110F until wort reaches PH 3.5. Raise temp back to boil and add 15 min additions. Whirlpool for a few mins and allow sediment to drop out before chilling to pitching temp. Follow fermentation instructions.
Guava Basil Saison	Saison	155 Gallons	1.04	1.004	4.74	0	3.22 °L	302	0
Author: Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:08 PM Notes:
Caballito	Trappist Single	105 Litres	1.046	1.013	4.33	17.32	3.41 °L	302	0
Author: Kankunapa Boil Size: 136.25 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.37 bar Creation Date: 3/17/2020 10:45 PM Notes:
Salty Gose The Margarita	Gose	5.25 Gallons	1.042	1.014	3.69	4.59	3.02 °L	302	1
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:05 PM Notes: You see I have my own homebrew version of a gose that I created a few years back. It's called “Salty Gose the Margarita” and is meant to taste like, surprise surprise, a margarita. It's a loose association however and this is very much still a gose beer. I'm often asked for the recipe so I've posted it below. The key difference in this recipe versus a traditional gose recipe that that I add keylime zest and Tripel Sec. Yes, Tripel Sec liqour. It has a high sugar content so it's an excellent choice for priming sugar and also helps with the whole margarita thing. You might see that the recipe calls for one bottle and think I got lazy but I actually did the math to figure out how much sugar was in Tripel Sec and how much of it I need to carbonate my beer. Conveniently enough, one bottle is what it came out to. This beer gets great feedback and never fails to raise a few eyebrows. I submitted it once to a competition where it got 43 points out of 50 from a Master BJCP judge. Our homebrew club's version came out excellent as well. If I can get the recipe from those guys I will post it here. Until then, here's my recipe: Salty Gose the Margarita Stats Original Gravity: 1.038 Final Gravity: 1.009 ABV: 3.8% IBU: 4 Efficiency: 80% Batch Size: 5 gal Boil length: 90 minutes Malt 3.50 lbs Belgian Pilsner Malt (46.1%) 3.50 lbs German Wheat Malt (46.1%) 0.60 lbs German Sauer (Acid) Malt (7.8%) Hops 0.25 oz German Spalt Select (3.9% AA) – 60 min Yeast US-05 Safale dry yeast (any clean yeast will do) Other 10 grams freshly crushed coriander seeds (important that they are freshly crushed seeds – no powder!) 15 grams Keylime zest 40 grams Kosher salt Mash at 147°F for 60 minutes. Add the coriander, keylime zest, and salt with 10 minutes left in the boil. Ferment until terminal gravity is reached and then give it just a few more days in the fermenter, but not any more. Add 88% lactic acid to taste at bottling/kegging. I add 10 tsp for a 5 gallon batch. Naturally carbonate with 750ml of Triple Sec. Pour the Triple Sec and lactic acid into the bottling bucket or keg. Rack the beer on top until you reach 5 gallons on the bottling bucket or the top of the keg. Note that if you're kegging, you're not going to carbonate with CO2 for this. Just let it sit for two weeks (treat it like a giant bottle). Of course the Tripel Sec is optional. You can carb the traditionally way but I think this gives it a fun twist.
Saison	Saison	50 Litres	1.059	1.008	6.62	34.48	6.04 °L	302	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:11 AM Notes: O.G 1,061 F.G 1,007
Sour Beer	Mixed-Fermentation Sour Beer	5.5 Gallons	1.037	1.007	3.88	0	4.51 °L	302	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 4:20 PM Notes:
#62	Saison	6 Gallons	1.063	1.006	7.48	28.26	4.65 °L	302	0
Author: Swig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:14 PM Notes:
Erlik Han Belgian Dubbel	Belgian Dubbel	22 Litres	1.065	1.014	6.7	22.04	15.65 °L	302	0
Author: anka_home_brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:44 AM Notes:
Here We Gose Again	Gose	11 Gallons	1.043	1.01	4.41	8.6	3.29 °L	302	0
Author: etaylor336 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:16 PM Notes:
Chathams Dubbel	Belgian Dubbel	19 Litres	1.07	1.015	7.23	15.53	14.64 °L	302	1
Author: Dave Carlton Boil Size: 26.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:02 AM Notes:
Big Hoppy Saison / Raspberry Wheat	Saison	11 Gallons	1.057	1.006	6.68	24.58	7.82 °L	302	1
Author: PatB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:23 PM Notes: Going to do pull half this batch through a CFC after 60 minute boil and ferment with US05 / 1056. Plan to add raspberry to fermenter after 4-5 days of fermentation to avoid major blowoff but help with biotransformation during active ferment. Other half is going on a Bootleg biology saison yeast cake. Tons of citrus / NZ hops will be added to kettle to steep after top half is drawn off. Will be dry hopped as well. I will add a quart of sorghum syrup made from local harvest. Will get a gallon at 1.080 spec gravity and condense it down before adding to give a small amount of caramel.
« First ‹ Previous 8349 8350 8351 8352 8353 8354 8355 8356 8357 Next › Last »							Page 8353 of 15,321 20 Recipes of 306,411