Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dangerous Amusements	Specialty IPA: New England IPA	6.25 Gallons	1.065	1.015	6.62	43.24	4.38 °L	302	0
Author: Blitz Krieg Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:10 PM Notes:
Acido En La Playa	Specialty IPA: New England IPA	20 Litres	1.074	1.015	7.81	35.85	5.23 °L	302	0
Author: Juanchacoo Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 2:07 AM Notes:
Hazy Ipa Argenta	Specialty IPA: New England IPA	210 Litres	1.049	1.014	4.58	25.6	3.9 °L	302	0
Author: Luciano hedo Boil Size: 217.74 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 9:40 PM Notes:
NCB X RB Hazy IPA Collab	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.04	40.44	5.23 °L	302	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 1:34 AM Notes: updated recipe : https://www.brewersfriend.com/homebrew/recipe/view/1292505/ncb-xrb-hazy-ipa ============================ 7/5/2022 neipa featuring mosaic and Amarillo hops. ATM this recipe is based on RB tap water so it will need water adjustment depending on decipher's water supply. if RO probably can go with BruShow NEIPA profile?
Neipa Conc Toulouse	Specialty IPA: New England IPA	23 Litres	1.07	1.017	6.92	0	5.24 °L	302	0
Author: brouty Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 4:51 PM Notes:
MOON JUICE	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.023	7.16	12.05	6.6 °L	302	0
Author: Kvn Vnc Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 60.5 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 2:41 PM Notes: 1.5 oz of strata is done as a dip hop. efficiency was trash, step up 2row if brewing again target OG ~1.080 finish above 1.020 (leave out DME and corn sugar if u do this)
Awesome Recipe	Specialty IPA: New England IPA	31 Gallons	1.048	1.012	4.76	0	3.27 °L	302	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:27 PM Notes:
Pop! (Cryopop) 5G AG	Specialty IPA: New England IPA	5 Gallons	1.067	1.018	6.44	16.18	4.51 °L	302	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 4:27 PM Notes:
Citra Galactic	Specialty IPA: New England IPA	7 Gallons	1.051	1.012	5.18	34.67	3.63 °L	302	1
Author: brycegrebitus@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:10 PM Notes: started yeast in 800ml wort drawn off mash, on stir plate overnight. Chilled wort to 120F before racking to fermenter. Left in fermenter to chill ambiently overnight. Pitched yeast in AM
Nuclear Powered Forklift	Specialty IPA: New England IPA	465 Gallons	1.107	1.027	10.39	17.72	6.34 °L	302	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 2:21 PM Notes:
Frost On The Window	Specialty IPA: New England IPA	6 Gallons	1.07	1.017	7.41	30.16	4.54 °L	302	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 12:15 PM Notes:
Grapefruit & Raspberry Session IPA	Specialty IPA: New England IPA	25 Litres	1.045	1.009	4.71	29.85	8.65 °L	302	0
Author: NagyTam Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 10:22 AM Notes:
Slacker's Juice	Specialty IPA: New England IPA	2 Gallons	1.07	1.019	6.75	59.52	4.31 °L	302	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 5/7/2020 8:20 PM Notes: Mash pH - 5.3
Citrix NEIPA	Specialty IPA: New England IPA	140 Litres	1.053	1.014	5.14	52	10.29 °L	302	0
Author: PARCHE CERVEZA ARTESANAL Boil Size: 146 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 9:32 PM Notes:
Raven Lemongrass NEIPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.016	6.18	25.31	5.58 °L	302	0
Author: Xenoclaws Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:34 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.025	8.05	39.33	7.38 °L	302	2
Author: wingin' it Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 2:53 PM Notes:
Doomsday NEIPA 5G	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.42	38.88	3.85 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:47 PM Notes:
NEIPA MLED	Specialty IPA: New England IPA	40 Litres	15.32	3.746	6.27	23.88	4.02 °L	302	0
Author: Svetlana D Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:00 PM Notes:
Down Under IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.55	76.59	5.57 °L	302	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/6/2019 9:49 PM Notes: Split dry hops into 2 (1:1:1 ratio), first charge 2 days into fermentation and second charge after krausen drops
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.7	62.97	5.67 °L	302	0
Author: Axman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/4/2019 2:43 AM Notes:
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