Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark & Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.045	1.009	4.79	6.22	27.96 °L	302	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 2:31 AM Notes:
Fishy Business	Experimental Beer	15 Litres	1.102	1.019	10.77	15.45	50 °L	302	0
Author: Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 8:49 PM Notes:
İsli Bira	Specialty Smoked Beer	10 Litres	1.054	1.013	5.38	20.04	4.31 °L	302	0
Author: Özgür Aslan Boil Size: 15.42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:10 AM Notes:
Barnacle Gose	Gose	25 Litres	11.506	2.853	4.61	10.35	3.82 °L	302	1
Author: Mc Laren Boil Size: 26.56 Litres Boil Time: 15 Boil Gravity: 10.9 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: 141.2 g Creation Date: 3/30/2022 2:01 PM Notes:
Belgian Tripel - Brave Noise Collab	Belgian Tripel	3.1 Gallons	1.079	1.016	8.21	19.55	6.64 °L	302	0
Author: Elliott88 Boil Size: 3.25 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 11:57 AM Notes:
Pumpkin Pie Ale	Autumn Seasonal Beer	19 Litres	1.07	1.013	7.52	16.93	4.93 °L	302	1
Author: DaveGJones Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 2/26/2021 1:19 PM Notes:
It Gose Around	Gose	20 Litres	1.05	1.006	5.85	7.6	3.57 °L	302	0
Author: ImV Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:34 AM Notes: Split the batch before boil into 2 to account for 15L + 5L after boil Only 30 mins boil Pitch 15L with Philly Sour 10L of this goes into keg 5L gets dry hopped Boil the other 5L with no hops and then sour with L.plantarum for 48 hours, then boil for 20 mins, add hops to 7 ibus and pitch with Belle saison Brew day 23/08/2020 Mash PH: 5.26 (should check the PH meter calibration) Pre sparge SG: 1.052 OG: 1.049 28/08/2020 1.5L batch pitched with L.plantarum and Voss ended at PH of 3.63 and FG: 1.012 (OG for this one was 1.052 because of added sugar) Tasted good, decently tart. Detected no flavor from voss, if there was orange, it got marked because of PH 01/09/2020 Philly Sour PH: 3.26. SG: 1.014 Taste lemony with some pineapple flavours. Aroma masked by the yeast in suspension This and belle saison still bubbling away
Piwo Grodziskie	Classic Style Smoked Beer	25 Litres	1.032	1.008	3.19	17.61	2.73 °L	302	3
Author: Zob Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 7/31/2020 6:49 AM Notes:
SeaQuench Clone	Gose	6.5 Gallons	1.053	1.012	5.35	17.75	3.13 °L	302	0
Author: Boil Size: 7 Gallons Boil Time: 105 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 7:00 PM Notes: Complete Mash, Sparge, and Mash out. Boil for 90 Mins and take PH. Add Lactic Acid to get wort to 4.8. Reduce temp to 110 and add Lactobacillus. Maintain 110F until wort reaches PH 3.5. Raise temp back to boil and add 15 min additions. Whirlpool for a few mins and allow sediment to drop out before chilling to pitching temp. Follow fermentation instructions.
Girls Don’t Poop—They Cry	Pre-Prohibition Lager	5.5 Gallons	1.047	1.011	4.72	26.79	2.87 °L	302	1
Author: SkaldBrewer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/3/2020 9:45 PM Notes:
Berliner Weisse	Wild Specialty Beer	5.5 Gallons	1.062	1.011	6.72	0	4.48 °L	302	0
Author: Final Gravity Homebrew Supply Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:48 PM Notes:
Covid Voss Farmhouse For Barrel	Alternative Grain Beer	5.5 Gallons	1.048	1.009	5.07	14.76	3.76 °L	302	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:41 PM Notes:
Tilia	Spice, Herb, or Vegetable Beer	75 Litres	14.116	2.44	6.27	16.21	7.84 °L	302	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 45 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 7:29 PM Notes:
Altebier	Clone Beer	11 Gallons	1.057	1.013	5.82	18.81	11.38 °L	302	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 6:41 PM Notes:
Salty Gose The Margarita	Gose	5.25 Gallons	1.042	1.014	3.69	4.59	3.02 °L	302	1
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:05 PM Notes: You see I have my own homebrew version of a gose that I created a few years back. It's called “Salty Gose the Margarita” and is meant to taste like, surprise surprise, a margarita. It's a loose association however and this is very much still a gose beer. I'm often asked for the recipe so I've posted it below. The key difference in this recipe versus a traditional gose recipe that that I add keylime zest and Tripel Sec. Yes, Tripel Sec liqour. It has a high sugar content so it's an excellent choice for priming sugar and also helps with the whole margarita thing. You might see that the recipe calls for one bottle and think I got lazy but I actually did the math to figure out how much sugar was in Tripel Sec and how much of it I need to carbonate my beer. Conveniently enough, one bottle is what it came out to. This beer gets great feedback and never fails to raise a few eyebrows. I submitted it once to a competition where it got 43 points out of 50 from a Master BJCP judge. Our homebrew club's version came out excellent as well. If I can get the recipe from those guys I will post it here. Until then, here's my recipe: Salty Gose the Margarita Stats Original Gravity: 1.038 Final Gravity: 1.009 ABV: 3.8% IBU: 4 Efficiency: 80% Batch Size: 5 gal Boil length: 90 minutes Malt 3.50 lbs Belgian Pilsner Malt (46.1%) 3.50 lbs German Wheat Malt (46.1%) 0.60 lbs German Sauer (Acid) Malt (7.8%) Hops 0.25 oz German Spalt Select (3.9% AA) – 60 min Yeast US-05 Safale dry yeast (any clean yeast will do) Other 10 grams freshly crushed coriander seeds (important that they are freshly crushed seeds – no powder!) 15 grams Keylime zest 40 grams Kosher salt Mash at 147°F for 60 minutes. Add the coriander, keylime zest, and salt with 10 minutes left in the boil. Ferment until terminal gravity is reached and then give it just a few more days in the fermenter, but not any more. Add 88% lactic acid to taste at bottling/kegging. I add 10 tsp for a 5 gallon batch. Naturally carbonate with 750ml of Triple Sec. Pour the Triple Sec and lactic acid into the bottling bucket or keg. Rack the beer on top until you reach 5 gallons on the bottling bucket or the top of the keg. Note that if you're kegging, you're not going to carbonate with CO2 for this. Just let it sit for two weeks (treat it like a giant bottle). Of course the Tripel Sec is optional. You can carb the traditionally way but I think this gives it a fun twist.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.7	62.97	5.67 °L	302	0
Author: Axman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/4/2019 2:43 AM Notes:
Frost On The Window	Specialty IPA: New England IPA	6 Gallons	1.07	1.017	7.41	30.16	4.54 °L	302	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 12:15 PM Notes:
Sour Beer	Mixed-Fermentation Sour Beer	5.5 Gallons	1.037	1.007	3.88	0	4.51 °L	302	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 4:20 PM Notes:
19-03-26 Hoppy Larger(Korean Yeast)	Mixed-Style Beer	18 Litres	1.052	1.013	5.13	28.77	3.15 °L	302	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:16 AM Notes:
Here We Gose Again	Gose	11 Gallons	1.043	1.01	4.41	8.6	3.29 °L	302	0
Author: etaylor336 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:16 PM Notes:
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