Homebrew Beer Recipes

Page 8359 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.017	7.41	0	35.24 °L	302	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:09 AM Notes:
BdK Guinness 20L	Dry Stout	20 Litres	1.048	1.016	4.26	42.41	27.05 °L	302	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 6/8/2023 7:45 AM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Flavor Matrix Hefe: Lemon-Raspberry-Basil	Fruit and Spice Beer	3.5 Gallons	1.045	1.011	4.43	0	3.23 °L	302	0
Author: Bruski Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:31 PM Notes:
Tommy Gun	Cream Ale	155 Gallons	1.046	1.012	4.54	16.33	3.41 °L	302	0
Author: Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 9:41 PM Notes:
Zoo Waffles	American Brown Ale	5 Gallons	1.047	1.007	5.21	22.44	23.92 °L	302	0
Author: Chaps Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 12:25 AM Notes:
Dopplebock	Doppelbock	2.5 Gallons	1.217	1.054	21.36	0	19.63 °L	302	0
Author: Chris V Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 1:49 PM Notes:
Saaz What She Said	Alternative Grain Beer	4.5 Litres	1.089	1.02	9.13	17.36	48.04 °L	302	0
Author: Vikingchips Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 12:43 PM Notes:
Dead Guy Clone	Helles Bock	5 Gallons	1.076	1.019	7.51	40.55	13.05 °L	302	1
Author: frodus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.18 psi Creation Date: 9/23/2020 11:28 PM Notes: Based on this recipe from Yooper: Dead Guy Clone 1 pound Cara-Munich 1 pound Munich 1/2 pound crystal 40L Steep grains in a bag at 155 degrees for 30 minutes. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don't squeeze. Discard grains. Bring to a boil and add: 4lbs Alexanders Pale LME 4LBS LDME (I substituted all XLDME) 1 oz perle 60 mins 1/4 oz perle 30 minutes 1/4 oz perle 5 mins 1/4 oz saaz 5 mins. 1 tsp Irish Moss 15 minutes or Whirlfloc I used pacman yeast. If pacman is not available, try 1056 (American Ale yeast). o.g. was 1.066 f.g. was 1.018
Coffee Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.053	1.012	5.48	35.61	45.8 °L	302	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 3:59 AM Notes:
You Are Not Alone (Extract)	No Profile Selected	5 Gallons	1.078	1.016	8.19	56.18	4.3 °L	302	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 11:07 PM Notes:
Voodoo Dust - AWA	No Profile Selected	20 Litres	1.061	1.012	6.53	44.9	4.58 °L	302	0
Author: HudSatan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:44 PM Notes:
Table IPA	American IPA	11 Gallons	1.034	1.009	3.36	34.48	13.48 °L	302	0
Author: JohnMMMMM Boil Size: 11.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 4:54 PM Notes:
New England 2020	Specialty IPA: New England IPA	23 Litres	1.074	1.019	7.33	41.28	7.05 °L	302	0
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:15 AM Notes: Loosely based on WeldWerks Brewing Co. Juicy Bits New England–Style IPA Recipe - https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Smallest Scale Coffee Stout	No Profile Selected	10 Litres	1.119	1.023	12.61	57.53	50 °L	302	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:00 PM Notes:
Chocolate Stout	Sweet Stout	21 Litres	1.064	1.022	5.56	36.51	50 °L	302	0
Author: Academicals Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 9/18/2019 9:13 PM Notes: Add 3.5oz (100 gm) roasted coco nibs to fv (dry hop - 7 days). 2-3 days before adding to fv soak the nibs in just enough vodka to cover them. Then dump them in, vodka and all.
Something	No Profile Selected	3.75 Gallons	1.071	1.016	7.23	24.12	6.14 °L	302	0
Author: petrichor brewing co Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:43 PM Notes:
Weizenbock II	Weizenbock	3 Gallons	1.081	1.029	6.76	16.76	8.98 °L	302	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:49 PM Notes:
Apa Late Addition	American Pale Ale	21 Litres	1.055	1.011	5.78	53.58	8.45 °L	302	0
Author: enzochiarelli61@gmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:13 PM Notes:
PLAATO Pils	International Pale Lager	20 Litres	1.051	1.012	5.19	44.08	5.93 °L	302	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 2:37 PM Notes:
Winter Party Beer	Blonde Ale	24 Gallons	1.053	1.003	6.57	0	23.85 °L	302	0
Author: Aaron D. Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:53 AM Notes:
« First ‹ Previous 8355 8356 8357 8358 8359 8360 8361 8362 8363 Next › Last »							Page 8359 of 15,321 20 Recipes of 306,416