Homebrew Beer Recipes

Page 8352 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Simcoe IPL	IPL	22 Litres	11.32	1.892	5.01	51.01	4.02 °L	425	0
Author: Provazek Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 21.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:01 AM Notes:
Holts 175 Lager	Czech Premium Pale Lager	23 Litres	1.049	1.011	4.99	29.76	2.78 °L	425	1
Author: Boil Size: 29.37 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 7:35 PM Notes: Einstein yeast at 14 degrees, set fermenter pressure to 12psi
Hefeweizen	Weissbier	5.25 Gallons	1.05	1.012	5.01	10.63	4.95 °L	425	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 35 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2023 4:30 AM Notes: Ferrulic rest was a little high at 118 dropping to 116 Added 5.2 mash stabilizer half way through the mash… oops Co-pitch 2 old escarpment yeast, on expired fall 2024 and march 2025, see what happens, no started, pitched at 22 C Melanoidin smelled funny OG 1.050
Session Ipa	session ipa	12 Gallons	1.051	1.013	4.97	48.43	8.13 °L	425	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 2:15 PM Notes:
Simple Lager	International Pale Lager	21 Litres	1.047	1.008	5.09	19.75	3.3 °L	425	0
Author: Tassie Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 7:47 AM Notes: 1 hour boil. 30 and 10 min hop additions. Hot cubed and yeast pitched at later date.
PomaRazz	Witbier	5.5 Gallons	1.05	1.012	5.07	17.27	3.37 °L	425	0
Author: zeezee Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 8:00 PM Notes:
ESB013 #2	Strong Bitter	19 Litres	1.051	1.012	5.05	37.32	11.42 °L	425	0
Author: _PJ Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 1:09 AM Notes:
AIH Irish Red Ale	Irish Red Ale	5.25 Gallons	1.054	1.015	5.08	17.94	13.75 °L	425	1
Author: HuvBrauHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 10:05 PM Notes:
Druid's Leftovers - Pale	American Pale Ale	12 Litres	1.051	1.013	4.99	35.83	4.04 °L	425	1
Author: Stu's-Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 11:37 AM Notes:
Enkel	Trappist Single	5.5 Gallons	1.043	1.005	5.03	35.18	2.19 °L	425	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 12/20/2020 7:38 PM Notes:
Awesome Cider	American Light Lager	21 Litres	1.038	1	4.97	0	0 °L	425	0
Author: Jake_rosie1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:32 PM Notes:
SuperPride Bitter	Ordinary Bitter	5 Litres	1.05	1.012	4.99	44.47	5.49 °L	425	1
Author: Boil Size: 12.95 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 g Creation Date: 11/16/2020 11:40 PM Notes:
Stallon IPA	English IPA	53 Litres	1.047	1.008	5.06	59.18	12 °L	425	0
Author: TeeDee Boil Size: 86.22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 8:37 PM Notes:
Stay @ Home Hefe	Weissbier	5 Gallons	1.051	1.012	5.09	9.78	4.59 °L	425	0
Author: jspirko Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/1/2020 12:16 AM Notes:
WWC Brown Ale (2.5 Gal PE)	British Brown Ale	2.5 Gallons	1.052	1.013	5.03	31.13	25.31 °L	425	0
Author: ajigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 11:41 PM Notes:
Boston Lager Clone	International Amber Lager	5.5 Gallons	1.045	1.007	4.99	31.11	8.17 °L	425	0
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 1:28 PM Notes: Cold crash for 2 days and add gelatin finings on Day 2. Dissolve 1 tsp finings in 2 cups (16 oz) of hot water. Let cool to room temperature and add to keg. Keg and force carbonate at 30 psi for 20 minutes using liquid side dip tube. Rock the keg during this time to accelerate the absorption of CO2. Stop every 4 minutes to listen to the keg. The bubbling sound should stop after only a few seconds meaning the CO2 is dissolving into the beer. Lower the pressure to 20 psi. Wait 1-2 hours to let it settle, then adjust the CO2 to serving pressure before testing the beer.
Mikklan IPA	American IPA	23 Litres	1.051	1.012	5.01	29.86	12.77 °L	425	0
Author: Mikklan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:47 AM Notes:
Kölsch Von Grorud Terrassekollektivbryggeri	Kölsch	55 Litres	1.05	1.012	5.05	25.18	3.24 °L	425	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 9:51 AM Notes:
Heffer	Weissbier	9 Litres	1.052	1.013	5.07	18.39	3.87 °L	425	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:18 PM Notes:
Beer 001	Weissbier	5 Gallons	1.051	1.012	5.11	17.48	6.6 °L	425	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:32 PM Notes:
« First ‹ Previous 8348 8349 8350 8351 8352 8353 8354 8355 8356 Next › Last »							Page 8352 of 16,101 20 Recipes of 322,011