Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Munich	Munich Dunkel	5.25 Gallons	1.054	1.013	5.41	25.47	19.91 °L	488	0
Author: Jose ppie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/8/2021 8:22 PM Notes: 4/10/21 - brought up the carboy two weeks from this date. Did not bottle until 4/10. Got 46 beers bottled. Used 4.2 oz sugar. Fg was 1.022 but this gravity was taken after priming sugar was added. 2/21/21 - hardly any bubbles coming out of airlock (like none). been cold lately so room temp has dropped from 52 deg to about 49-50 deg. produced a decent krausen for about 3-5 days. going to let sit in closet for as long as possible. another 6-8 weeks probably. 2.14.21 - brew day. so...start with ~6.3 gallons at 1.044. during boil i took a sample with ~15 min to go and noticed it looked like 1.058. checked the "zero" on refract and it was a bit below zero. my efficiency seems to be high recently. plus boil off was high. was at 5.75 gallon at end of boil. also turned down boil a bit with 15 min to go. boiled ~2 L (down to ~1.8L) to add to fermentor and dilute down to gravity. turned out to be about 1.054 gravity after dilution. numbers in recipe should support this. pitched two packets of yeast. 2.11.21 - may pitch two packs of yeast. want to start ferment in basement closet (~55 deg f). After start, let ferment for 4-5 days and then move into boiler room or upstairs to warm up and finish ferment. Maybe after two weeks total, move back down into basement closet for 3-4 weeks. Below is original notes _______________ Fermentação: 7 dias a 10°C 3 dias a 14°C Maturação: 30 dias a 0°C
Easy Pale Ale	American Pale Ale	25 Litres	1.054	1.013	5.4	37.49	5.19 °L	488	0
Author: Kaya Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 1/15/2023 4:12 AM Notes:
Hefeweizen Putumayo	Weissbier	25 Litres	1.052	1.01	5.5	12.51	4.95 °L	488	0
Author: MarioVasquez Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 7:26 PM Notes:
NERO Faux Pils	German Pilsner (Pils)	7 Gallons	1.053	1.011	5.48	33.36	3.91 °L	488	0
Author: Boil Size: 9.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/8/2022 12:18 AM Notes:
Birthday Pale	American Pale Ale	5.5 Gallons	1.052	1.01	5.46	31.66	5.1 °L	488	1
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 3:14 AM Notes:
Tha Community American Lager	American Lager	5.5 Gallons	1.052	1.01	5.5	20.48	4.73 °L	488	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 3:34 PM Notes: Brewed on 5/14/2022
Fruity Pish	American IPA	5.5 Gallons	1.052	1.01	5.48	72.5	3.59 °L	488	2
Author: tmleaffan@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 4:09 PM Notes:
Gauging The Baseline	English IPA	6 Litres	1.051	1.01	5.42	43.9	11.86 °L	488	0
Author: JSpellmoore Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 18.7 g Creation Date: 9/3/2021 5:54 PM Notes:
Sorachi Kolsch	Kölsch	1 Gallons	1.055	1.014	5.38	29.31	3.61 °L	488	0
Author: hoffje12 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 5:57 PM Notes:
Alaska Wheat Beer V2.0	Weissbier	23 Litres	1.054	1.013	5.4	15.29	3.7 °L	488	0
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 10:05 AM Notes:
First Alien	American Pale Ale	10.5 Litres	1.054	1.012	5.42	109.61	11.37 °L	488	0
Author: Beercook Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:48 PM Notes:
Short & Shoddy Motueka Pale Test	American Pale Ale	5.5 Gallons	1.052	1.01	5.49	41.66	5.18 °L	488	0
Author: Bionic Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 6:27 PM Notes:
Ramb-ale	American Amber Ale	12 Gallons	1.058	1.016	5.51	26.13	13.4 °L	488	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 4:15 PM Notes:
Witbier	Witbier	5 Litres	1.053	1.011	5.41	17.06	3.46 °L	488	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 2:32 PM Notes: Post boil gravity after dilution 11.2 Final gravity
Plato Pale	American Pale Ale	25 Litres	1.051	1.011	5.47	55.87	6.64 °L	488	0
Author: Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:27 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	67.81	4.57 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:24 PM Notes:
Búzasör	Weissbier	25 Litres	1.049	1.007	5.5	12.33	3.6 °L	488	0
Author: Taki13 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:14 PM Notes:
Fruit Wheat	American Wheat Beer	18 Gallons	1.056	1.014	5.51	20.05	3.86 °L	488	0
Author: Curt&Randy Boil Size: 20 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:16 PM Notes:
Presotti Witbier	Witbier	27 Litres	1.05	1.008	5.44	15.19	3.52 °L	488	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:09 AM Notes:
Brown Bag Ale	American Brown Ale	5.5 Gallons	1.054	1.013	5.47	28.31	30.02 °L	488	0
Author: mpf9091 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: forced carb Priming Amount: 30 Creation Date: 8/12/2018 5:55 PM Notes:
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