|
Dejan Bamberg India Pale Ale
|
American IPA
|
24 Litres |
1.065 |
1.016 |
6.38 |
67.19 |
7.77 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:47 PM |
| Notes: |
|
|
Avant Garden - Rudolf A Spruce Tip Grain Beer
|
Specialty IPA: Red IPA
|
21 Litres |
1.061 |
1.013 |
6.25 |
60.08 |
16.42 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 10:25 AM |
| Notes: Recipe states dry hopping bc DIP HOPPING is not an option in the app yet. But I suggest to dip hop this first edition of the recipe, can always tweak if overpowering |
|
|
Funkwerks - Tropic King 2
|
Saison
|
12 Gallons |
1.048 |
1.008 |
5.13 |
23.69 |
5.14 °L
|
429 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 1/13/2024 6:20 PM |
| Notes: |
|
|
2022 Advent Saver - Voss Brut IPA
|
American IPA
|
11.5 Litres |
1.045 |
1.008 |
4.78 |
10.1 |
3.57 °L
|
429 |
0 |
|
|
|
| Boil
Size: 15.11 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 144.4 g |
Creation
Date: 11/12/2022 4:15 AM |
| Notes: |
|
|
Raspberry Gose Lite
|
Gose
|
21 Litres |
1.044 |
1.006 |
4.97 |
0 |
3.79 °L
|
429 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 7:42 AM |
| Notes: |
|
|
Alg. American IPA
|
American IPA
|
17.2 Litres |
1.067 |
1.014 |
6.99 |
35.16 |
12.2 °L
|
429 |
0 |
|
|
|
| Boil
Size: 23.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 106.1 g |
Creation
Date: 8/17/2022 2:22 PM |
| Notes: |
|
|
Soulless Hop Pale Ale (Zombie Dust)
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.26 |
69.65 |
8.18 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:32 PM |
| Notes: |
|
|
Brians IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
44.81 |
8.5 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:43 AM |
| Notes: |
|
|
Summer Saison 2021
|
Saison
|
1 Gallons |
1.058 |
1.01 |
6.32 |
32.01 |
8.74 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:51 PM |
| Notes: |
|
|
Detective John Kimble
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.78 |
54.15 |
6.76 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.44 psi |
Creation
Date: 5/9/2020 1:13 PM |
| Notes: I might add the Mosaic Cryo in the keg, but still undecided. I may just delete them entirely if I can get some more Zythos type hope from someone, like Simcoe or Amarillo. |
|
|
Imperial Tindve Milky Blonde
|
American Strong Ale
|
25 Litres |
1.082 |
1.028 |
7.1 |
21.83 |
4.58 °L
|
429 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 8:53 AM |
| Notes: 1kg tindve tilsatt i 1minutt på kok, her tilsettes det i pureform. |
|
|
WCIPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.52 |
71.34 |
5.75 °L
|
429 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 119.4 g |
Creation
Date: 1/5/2020 8:53 PM |
| Notes: |
|
|
ALIEN BLOOD NC
|
Double IPA
|
16 Litres |
1.076 |
1.016 |
7.82 |
89.44 |
8.1 °L
|
429 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 101.2 g |
Creation
Date: 10/10/2019 2:20 PM |
| Notes: |
|
|
2019 - IPA Collab
|
Specialty IPA: White IPA
|
6.25 Gallons |
1.051 |
1.01 |
5.38 |
51.61 |
5.7 °L
|
429 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:41 PM |
| Notes: |
|
|
Hoppines Is An IPA (Mr Malt)
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.12 |
65.86 |
8.69 °L
|
429 |
7 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 9:49 AM |
| Notes: |
|
|
Dos Ale De Corazón
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.62 |
64.82 |
6.48 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:35 PM |
| Notes: |
|
|
Barleywine Mighty Fine
|
American Barleywine
|
1 Gallons |
1.113 |
1.019 |
12.42 |
63.39 |
15.97 °L
|
429 |
1 |
|
|
|
| Boil
Size: 2.39 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:55 PM |
| Notes: |
|
|
Ne Juicer
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.023 |
6.92 |
76.8 |
6.55 °L
|
429 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:41 PM |
| Notes: add some amalyse enzyme in fermenter to up fermentables and lower final gravity. |
|
|
Hazy 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.16 |
31.22 |
3.55 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 2:49 AM |
| Notes: |
|
|
Pumpkin
|
Fruit and Spice Beer
|
6 Gallons |
1.06 |
1.012 |
6.33 |
16.1 |
12.83 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Brown Sugar |
Priming Amount: 150.15 grams |
Creation
Date: 8/21/2018 4:35 PM |
| Notes: Cut Pumpkin up and cover with brown sugar bake in oven at 375 F till soft then remove skin. Boil pumpkin for 90 mins. |
|
|
|
|