Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA.100420-01 Hazy IPA	Specialty IPA: New England IPA	310 Gallons	1.065	1.016	6.45	75.69	5.1 °L	493	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 5:16 AM Notes:
B6	American IPA	1 Gallons	1.069	1.019	6.52	66.01	6.61 °L	493	0
Author: Lil Brew Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 4/23/2023 12:19 PM Notes:
75Hard DIPA	American IPA	10 Gallons	1.067	1.018	6.54	66.31	7.01 °L	493	0
Author: CRMac14 Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 7:15 PM Notes:
Høst Biere De Garde	Bière de Garde	42 Litres	1.06	1.011	6.36	24.35	14.46 °L	493	0
Author: Dyrlegen Boil Size: 48.67 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 3:03 PM Notes: cascade tørrhumlet dag 8 20 gram i hvert kar.
CitMoGem	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.44	54.01	4.21 °L	493	0
Author: Uncle Dick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 5/28/2022 11:45 PM Notes:
Stout Straight	American Stout	34 Litres	1.06	1.011	6.4	50.42	43.55 °L	493	0
Author: Boil Size: 39.52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:50 AM Notes:
Wet Hop Black IPA	Specialty IPA: Black IPA	3.5 Gallons	1.062	1.013	6.41	67.78	33.04 °L	493	0
Author: thebrewingbarber Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 1:38 AM Notes:
Shade Und Freunde	American IPA	21 Litres	1.058	1.009	6.51	82.1	4.85 °L	493	0
Author: Simon Taylor Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:10 PM Notes:
Wee Heavy	Strong Scotch Ale	21.33 Litres	1.07	1.02	6.52	23.92	22.87 °L	493	0
Author: Boil Size: 35.48 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 92.6 g Creation Date: 1/25/2021 5:03 PM Notes: Rack into secondary when primary fermentation / final gravity reached. Grind 10g Bourbon Oak barrel chips into small pieces. Soak oak chips in Kentucky Bourbon. Place oak chips in muslin bag and place in secondary fermenter.
I Said So-NEIPA 10/18/20	Specialty IPA: New England IPA	15 Gallons	1.063	1.014	6.39	44.95	6.79 °L	493	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 11:33 PM Notes: OSG 1.064. Mmm, the second in our series of “Things your parents said” NEIPA.” I said so” is brewed with 2 hops, citra and galaxy. We used over 2 lbs in a 1/2 barrel brew. Hazy, slightly orange in color(1lb of honey malt did that) with a real fruity taste and just enough hops to make you want to drink another. Finished at 1.014 (TYPS 2 in a row) 6.5% .
Misty Mountain Hopped	American IPA	5.5 Gallons	1.067	1.017	6.54	93.64	4.62 °L	493	0
Author: Neumeyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:25 AM Notes:
Kung Fu Bulldogs 3	American IPA	5 Gallons	1.066	1.016	6.48	49.11	4.17 °L	493	0
Author: steve'o Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:12 PM Notes:
British Brown All-Grain	Dark Mild	5.5 Gallons	1.064	1.015	6.52	13.4	15.24 °L	493	1
Author: JimmyJamesBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:25 AM Notes:
Liam Neipa	English IPA	21 Litres	1.06	1.011	6.44	31.6	6.13 °L	493	1
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 12:36 PM Notes:
Rye Baby IPA	Specialty IPA: Rye IPA	6 Gallons	1.059	1.011	6.39	66.85	10.6 °L	493	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/4/2020 5:02 PM Notes:
Fresh Hop IPA	American IPA	3.5 Gallons	1.063	1.015	6.37	69.9	4.05 °L	493	1
Author: Clint Askins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 10:54 PM Notes:
Marzen	Märzen	25 Litres	1.058	1.011	6.36	22.66	11.91 °L	493	1
Author: Yes Dear Boil Size: 43 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:23 AM Notes:
Topaz Marzen	Märzen	21 Litres	1.065	1.016	6.43	0	10.88 °L	493	0
Author: Sandwa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:26 PM Notes:
Red X Smash	Specialty IPA: Red IPA	1 Gallons	1.065	1.016	6.38	121.44	13.2 °L	493	0
Author: Alulim Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 5:48 PM Notes:
Reinke's Red IPA	American IPA	12 Gallons	1.07	1.021	6.43	88.25	13.92 °L	493	0
Author: AOD Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:18 PM Notes: Dry London ESB - 1 pack WLP002 London ESB - 1 pack Hops @ 11%AA per packaging - date unknown - 1lb purchased from Tedd 12/31/2018 Ferment 67F (drop to 66) 1 day Ferment 66F (drop to 65) 7 days Ferment 68-69F D-rest until Keg
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