Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tlalocan Brown Ale	American Brown Ale	11 Gallons	1.058	1.014	5.79	20.82	21.47 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 6:49 AM Notes:
Amber Czech Lager	Czech Amber Lager	35 Litres	1.057	1.013	5.8	41.02	11.71 °L	515	0
Author: Berg's gårdsbryggeri Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 5:16 PM Notes: Mash in at 113°F (45°C) for a 10-minute beta-glucan rest, take pH readings and adjust as needed. Raise temp to protein rest at 133°F (56°C) and hold for 10 minutes. Pull your first decoction (roughly a third of the total volume of thick mash, just enough wort to cover the grain) and raise the main mash to the first sacchrification rest at 149°F (65°C). Hold main mash at 149°F for 40 minutes; during this rest, bring your first decoction to a boil and hold for 20 to 30 minutes. Stir this decoction back into your main mash and bring it up to your second sacchrification rest at 155°F (68°C); hold while you complete your second decoction. Pull your second decoction and boil for another 20 to 30 minutes. Stir it back into the main mash and bring the temperature up to mashout at 169°F (76°C); hold at mashout for 10 minutes. Sparge/drain/transfer as normal, and bring the wort to a boil, adding hops as needed. In the last 15 minutes of the boil, adjust the pH down to 5.1–5.0 and add Whirlfloc. Chill to 48°F (8°C), transfer, and oxygenate before pitching. Open fermentation is optional at these initial stages. Allow wort to free-rise to 50°F (10°C) and hold until approximately 45 percent attenuation, then raise temperature by 1°F per day until you reach 60 percent attenuation. At this point you can either spund in your fermenting vessel, or if you don’t have a capable vessel, transfer to a keg with a spunding valve to finish up fermentation. The beer is ready to drink at this point, but will be better after at least a month of lager time. Bootleg’s Czech Unpasteurized Lager strain is ideal, but any relatively malt-centric lager strain will do. Mecca’s Gateway malt is a moderately under-modified Pilsner malt, so step mashing (or a decoction protocol) is needed. If you want to skip these steps, then you can substitute a more modified base such as Weyermann’s floor-malted pilsner malt and include a slightly higher percentage of melanoidin malt. The Munich and Vienna malts can be substituted out for an equal volume of floor-malted dark malt. The CaraBohemian can be swapped for CaraMunich II.
Poblano Porter - Two Hearted PartiGyle	American Porter	5.5 Gallons	1.057	1.014	5.69	29.76	30.28 °L	515	1
Author: TenaCJed Boil Size: 6.11 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 4:18 PM Notes: Hybrid Parti-gyle process, this is beer #2 with adding additional grains to change the style. Normal mash and brew. Efficiency is upped due to sugars left behind from first mash in Hybrid Parti-gyle process. Added sugar post boil to up the gravity.
Chess With Checkers	No Profile Selected	5.5 Gallons	1.051	1.007	5.79	58.83	3.38 °L	515	0
Author: Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:57 AM Notes:
American Porter	American Porter	10 Litres	1.063	1.018	5.82	25.66	24.76 °L	515	0
Author: Marcos Matricardi Boil Size: 17.45 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 9:41 PM Notes:
Stratakenzie IPA	American IPA	5 Gallons	1.058	1.014	5.77	63.05	4.55 °L	515	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 3:20 PM Notes:
The Inn At The Crossroads	No Profile Selected	5.25 Gallons	1.054	1.011	5.7	42.4	11.59 °L	515	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 7:04 PM Notes:
Erkrath	American Pale Ale	6 Gallons	1.052	1.008	5.79	35.13	7.72 °L	515	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/21/2023 3:39 AM Notes:
Dunkle Wiezen	No Profile Selected	42 Gallons	1.054	1.01	5.78	14.87	18.51 °L	515	0
Author: JUSTIN LAMBERT Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 11:55 PM Notes: 21 gallons strike vol 34 sparge
Foundation Sierra Nevada 1	American IPA	130 Litres	1.054	1.01	5.79	39.62	8.36 °L	515	1
Author: Greg Dunning - Beer Stalin Boil Size: 157.31 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 7:42 PM Notes:
Dortmunder	American Light Lager	5.5 Gallons	1.058	1.014	5.77	28.43	4.33 °L	515	2
Author: nich Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 5:06 PM Notes:
Kveiking IPA	American IPA	10 Gallons	1.054	1.01	5.76	64.86	26.48 °L	515	2
Author: Rygar di Salva Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 3:27 AM Notes: Palisade substituted for Idaho hops. Summit substituted for Sabro hops.
Palmy NEIPA	Specialty IPA: New England IPA	49 Litres	1.055	1.011	5.69	25.67	4.53 °L	515	0
Author: NattyJ Boil Size: 58.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 331.4 g Creation Date: 12/9/2020 8:24 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.011	5.74	25.06	6.22 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 1:00 PM Notes:
Efficiency Example	No Profile Selected	5.5 Gallons	1.058	1.014	5.82	0	3.81 °L	515	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:39 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.053	1.01	5.69	28.65	2.89 °L	515	0
Author: dmungin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:30 PM Notes: Kolsch Recipe Kit from Northern Brewer. 0.8 L Starter on stir plate overnight. 114g DME, 1.055 OG
Summer Wheat	Blonde Ale	5.5 Gallons	1.048	1.005	5.69	32.73	3.42 °L	515	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:12 AM Notes: Yoooooo it’s time to make a Summer wheat. Whatever, fuck it. 5/18/19: Brew day. This was a rather easy session, and we nailed everything about it right off the bat. Had a scare where we thought we may have fried our boil coil in our HLT immediately, but turned out alright. Didn't originally plan to add Belma at flame-out, but since I had an ounce more than I thought, we said whatever and threw it in. We'll check back on this in a week or so.
Red Goblin's IPA	Specialty IPA: Red IPA	5.5 Gallons	1.052	1.009	5.72	99.16	13.27 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:58 PM Notes:
Povilas & Gintas	American Light Lager	25 Litres	1.058	1.014	5.71	50.08	25.14 °L	515	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:05 PM Notes:
Grapefruit IPA	Experimental Beer	23 Litres	1.053	1.01	5.71	20.1	5.56 °L	515	0
Author: R.Marriott Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 3/21/2018 12:36 PM Notes:
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