Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cybier Rye Bier	American IPA	5.5 Gallons	1.059	1.014	5.95	66.71	6.45 °L	509	0
Author: chewyheel Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2022 10:21 PM Notes:
Big Ricky Pine	American IPA	16 Litres	1.056	1.012	5.71	63.67	12.09 °L	509	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 49 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 12/6/2024 7:23 AM Notes: Cracked grain too coarse due to slack on grinder resulting in low extraction efficiency. Bittering hops only half of target due to error in reading scale Dry hops as intended Initial gravity 1.056 Fermenter ambient temperature 21-23 C Fermenter very active between 24-48 hours then minimal Bottled on 14th day (13 days total) Final gravity 1.015 Add $2 for Corn Sugar Monetary units in CA$
Golden Star	American IPA	20.7 Litres	1.059	1.012	6.22	64.05	4.71 °L	509	0
Author: Lucas Hernou Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 131.5 g Creation Date: 9/9/2024 9:16 PM Notes:
Smash 2	American IPA	5.5 Gallons	1.073	1.013	7.89	97.75	4.44 °L	509	0
Author: Deathtickler Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 2:19 PM Notes:
Hot Day IPA	American IPA	6 Gallons	1.051	1.005	6.06	76.84	5.12 °L	509	1
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:22 PM Notes: Brew Day: 07-16-24, Start 7:44A Starting Temperatures: Air: 65 F, RH: 88%, Grist: 79 F MASH: Mash Start: 8:07 A Target Temp °F: 150.0 Infusion Needed; 17.40 Quarts @ 159.5 °F Quarts / Pound: 1.50 Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 7 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 3 ml Mash pH: 5.09 Actual mash temp: 149 F Avg. Liquor PH: 7.56 BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 1 tablet Whirfloc Yeast Nutrient: 5 g. Fermkaid K @10 min. Finish Boil Vol.: 6.5 Gal. Whirlpool Hops added @ 160-170 F Boil Ending Gravity (SG): Refractometer: 1.0XX Not Taken Hydrometer: 1.051 pH: 5.36 BREWING PROCESS TIMES: MASH TIMES Start Time: 8:07 AM End Time: 9:07 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:07 AM End Time: 9:23 AM Hours:Minutes 0:16 Minutes 16 LAUTER TIMES Start Time: 9:23 AM End Time: 10:12 AM Hours:Minutes 0:49 Minutes 49 BOIL TIMES Start Time: 10:06 AM End Time: 11:06 AM Hours:Minutes 1:00 Minutes 60 COOLING TO 67-70F TIMES Start Time: 11:06 AM End Time: 11:50 AM Hours:Minutes 0:44 Minutes 44 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume (Approx. 200F) 9 End Kettle Volume (Approx. 170F) 7.5 Kettle Loss 1.5 Kettle Loss 6.0 Boil Period 1.00 Loss in qt./hr. 6.0 % Reduction 16.67% BREW DAY TIMES-Start to Finish Start Time: 7:44 AM End Time: 12:35 PM Hours:Minutes 4:51 Minutes 291 FERMENTER: Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Collect yeast blow-off in 1 gal. glass jug for future brewing brewing. No hop mesh bags used. FERMENTATION: Hydrometer SG: 1.051 New Day IPA Date Day Day # Action 08/26/24 Monday 1 66 °F 08/27/24 Tuesday 2 67 °F 08/28/24 Wednesday 3 68 °F 08/29/24 Thursday 4 69 °F 08/30/24 Friday 5 70 °F 08/31/24 Saturday 6 70 °F 09/01/24 Sunday 7 70 °F 09/02/24 Monday 8 70 °F 09/03/24 Tuesday 9 70 °F, cold crash, FG 1.005 09/04/24 Wednesday 10 Keg MASH/LAUTER/GRIST/BOIL NOTES: FERMENTATION NOTES: Slow but steady, FG 1.005 TASTING NOTES: MISC. NOTES:
2bbl C-hoppa	American IPA	70 Gallons	13.989	2.615	6.11	48.22	4.6 °L	509	1
Author: philbilly Boil Size: 83.65 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 1:41 PM Notes:
Awesome Recipe	American IPA	750 Litres	1.056	1.01	5.94	53.09	8.41 °L	509	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:58 PM Notes:
West Coast With Star-Party	American IPA	5.5 Gallons	1.066	1.013	6.98	76.15	10.39 °L	509	0
Author: Miles & Nick Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:43 PM Notes:
American IPA #1	American IPA	5 Gallons	1.067	1.017	6.49	61.63	3.87 °L	509	0
Author: TcobeT Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 2:29 AM Notes:
3C SM West Coast IPA	American IPA	23 Litres	1.056	1.01	6.11	58.28	3.86 °L	509	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 9:25 AM Notes:
Idem Nekaj Sklepat	Specialty IPA: Black IPA	22 Litres	1.063	1.016	6.17	50.86	36.73 °L	509	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 6:03 AM Notes:
Basic IPA	American IPA	5.5 Gallons	1.068	1.018	6.55	62.13	6.93 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 9:15 PM Notes:
Feather Not Dot	American IPA	5.5 Gallons	1.067	1.016	6.72	82.3	6.66 °L	509	0
Author: Hunt4x4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:55 PM Notes:
Session IPA	American IPA	30 Litres	1.043	1.008	4.57	50.82	6.05 °L	509	2
Author: Roi Castro Boil Size: 36.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 171.6 g Creation Date: 4/4/2022 9:30 PM Notes: HOPS: Remove Whirpool hops after 5 min over 66ºC FERMENTATION: 1- Ferment at 20-21ºC until fermentation is completed. 2- Add amarillo dry hops for 4-5 days.
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.018	6.51	60.17	7.28 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:53 PM Notes:
CERVEZA CONIN AMERICAN IPA	American IPA	100 Litres	1.053	1.013	5.21	42.19	5.63 °L	509	0
Author: Cerveza Conin Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/6/2022 4:41 AM Notes:
Jones Beach Inlet IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	72.43	9.49 °L	509	0
Author: Brian McEvoy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 7:16 PM Notes:
Lokal Milkshake IPA Summer Night	Specialty IPA: Belgian IPA	30 Litres	1.06	1.011	6.66	52.58	4.64 °L	509	0
Author: SKmattie Boil Size: 38.48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 5:39 PM Notes:
Wookey Jack Clone	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.016	8.46	70.99	39.31 °L	509	0
Author: yoop89 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:18 PM Notes: remove DH#1 then add DH#2 English ale yeast
Reeper Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.011	6.24	61.39	30.13 °L	509	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:42 PM Notes: I really like this beer. Has a slight ash taste I need to remove. Overall, it has a great flavor.
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