|
Porter Madrid
|
Robust Porter
|
7 Litres |
1.053 |
1.013 |
5.31 |
25.4 |
31.06 °L
|
466 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 8:13 AM |
| Notes: |
|
|
SPECIAL EDITION Winter Stout
|
Oatmeal Stout
|
19 Litres |
1.055 |
1.014 |
5.37 |
32.54 |
31.6 °L
|
466 |
0 |
|
|
|
| Boil
Size: 21.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2024 1:34 AM |
| Notes: |
|
|
BYO Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.055 |
1.014 |
5.43 |
27.18 |
15.56 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 10:35 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
22.55 |
3.51 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 7:22 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
11 Litres |
1.047 |
1.006 |
5.38 |
17.97 |
18.46 °L
|
466 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130.6 g |
Creation
Date: 1/9/2023 10:00 PM |
| Notes: |
|
|
Fuller's ESB Clone
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.017 |
5.3 |
30.69 |
12.48 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/16/2022 4:23 AM |
| Notes: |
|
|
Coconut White Stout
|
Experimental Beer
|
3 Gallons |
1.056 |
1.015 |
5.38 |
42.32 |
4.32 °L
|
466 |
1 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 8:16 PM |
| Notes: |
|
|
Wai 'iti Your Problem?
|
American Pale Ale
|
10.5 Gallons |
1.053 |
1.012 |
5.45 |
28.19 |
5.94 °L
|
466 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 5:24 PM |
| Notes: |
|
|
Voss Strata Kveik Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.37 |
44.65 |
3.86 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2022 2:29 AM |
| Notes: |
|
|
ESB Toby's Tipple
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
32.07 |
7.1 °L
|
466 |
0 |
|
|
Author:
|
|
kevinholt2010@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 1:12 AM |
| Notes: |
|
|
Dark Cherry Stout
|
American Stout
|
11.5 Gallons |
1.056 |
1.015 |
5.41 |
27.1 |
31.37 °L
|
466 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2013 6:24 PM |
| Notes: |
|
|
IPA'id For...
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
51.33 |
5.01 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 8 oz |
Creation
Date: 6/7/2021 12:47 AM |
| Notes: |
|
|
Cherry Chocolate Chilli Porter
|
Brown Porter
|
20.5 Litres |
1.049 |
1.008 |
5.35 |
26.02 |
33.86 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:34 PM |
| Notes: |
|
|
Pacha Cocoa
|
Sweet Stout
|
20 Litres |
1.056 |
1.015 |
5.45 |
30.88 |
35.59 °L
|
466 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 5:16 AM |
| Notes: |
|
|
Dan's Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.025 |
5.38 |
49.14 |
10.4 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:50 PM |
| Notes: |
|
|
Fatherly Love Ale
|
American Pale Ale
|
10.5 Gallons |
1.054 |
1.013 |
5.46 |
40.58 |
8.93 °L
|
466 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:51 PM |
| Notes: |
|
|
Sweatalicious
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
10.51 |
3.29 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:26 PM |
| Notes: |
|
|
The Red Fibonacci
|
American Amber Ale
|
21 Litres |
1.053 |
1.011 |
5.46 |
97.62 |
17.9 °L
|
466 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:13 PM |
Notes: OG:1,053
FG:1,011
Brewing day: 3/2-19 dry hopping 11/2-19
IBU: 38(?)
Bottling day: 16/2-19 |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.055 |
1.014 |
5.31 |
37.84 |
3.59 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 6:35 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
6.1 Gallons |
1.054 |
1.013 |
5.44 |
38.55 |
10.51 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 8:27 PM |
| Notes: |
|
|
|
|