|
Awesome Recipe
|
Foreign Extra Stout
|
50 Litres |
1.075 |
1.018 |
7.5 |
51.99 |
31.92 °L
|
433 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:27 AM |
| Notes: |
|
|
Wee Heavy 001 (Scotch Ale)
|
Wee Heavy
|
5 Gallons |
1.08 |
1.023 |
7.45 |
25.81 |
19.15 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 4:55 PM |
| Notes: |
|
|
DIPA DDH
|
No Profile Selected |
1000 Litres |
1.074 |
1.018 |
7.27 |
54.52 |
7.01 °L
|
433 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 8:30 AM |
| Notes: |
|
|
Triffer Awesome Recipe 1
|
No Profile Selected |
2.5 Gallons |
1.075 |
1.019 |
7.38 |
23.5 |
32.2 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2023 7:38 PM |
Notes: 1. Heat 2.5 Gallons of H2O on high (10) until 140°
2. @140° turn heat down to medium (5) until temp reaches 150°
3. @155° turn heat down to low (2) and steep grain for 30 mins (160° max)
4. Remove grain and discard
5. Remove from heat and add LME/DME stir until combined
6. Return to heat and bring to boil. Add remaining ingredients per recipe. |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.068 |
1.013 |
7.23 |
61.91 |
3.84 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/4/2023 1:00 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Dark Strong Ale
|
200 Litres |
1.075 |
1.019 |
7.25 |
28.17 |
30.62 °L
|
433 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 1:20 AM |
| Notes: |
|
|
Hollie Hop 2
|
Specialty IPA: New England IPA
|
29.39 Litres |
1.072 |
1.014 |
7.53 |
74.89 |
4.69 °L
|
433 |
0 |
|
|
|
| Boil
Size: 35.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 6:29 PM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Blond Ale
|
35 Litres |
1.067 |
1.01 |
7.47 |
21.51 |
5.26 °L
|
433 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 299.4 g |
Creation
Date: 5/31/2022 3:27 PM |
| Notes: |
|
|
Luc’s Easy Kweik Test 2
|
Experimental Beer
|
21 Litres |
1.059 |
1.003 |
7.33 |
24.64 |
3.84 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 1:10 AM |
| Notes: |
|
|
Just The T-IPA 2.0
|
American IPA
|
6.5 Gallons |
1.067 |
1.012 |
7.18 |
88.33 |
6.27 °L
|
433 |
1 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/28/2021 4:22 PM |
| Notes: |
|
|
Bierre De Garde
|
Bière de Garde
|
11 Litres |
1.063 |
1.01 |
7.23 |
23.17 |
10.83 °L
|
433 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 1/1/2017 10:27 AM |
| Notes: |
|
|
Going Going Back Back
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.39 |
80 |
7.32 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/26/2020 8:41 PM |
Notes: Epiphany Craft Malts: Foundation and Breuhmalt
Yakima Valley Hops |
|
|
Chris's Dark Well Ale
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.46 |
10.33 |
11.89 °L
|
433 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/10/2020 2:19 PM |
| Notes: |
|
|
Great Divide Hazy IPA
|
English IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.31 |
26.69 |
4.9 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:01 AM |
Notes: Original recipe url: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
Add 8 oz lactose with 10 mins remaining in boil.
Hop Cycle:
Whirlpool 30 mins -
1 oz El Dorado
1 oz Citra
1 oz Mosaic
First Dry Hop (Day 4, 3 days after yeast pitch - during fermentation)
2 oz El Dorado
2 oz Citra
2 oz Mosaic
Second Dry Hop (Day 7, 3 days after first dry hop)
1 oz El Dorado
1 oz Citra
1 oz Mosaic
Keg on Day 10 |
|
|
NEIPA12 - OH Mosaic DayDream Yeast
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.28 |
14.43 |
4.86 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:00 PM |
| Notes: |
|
|
Samoan Pale Ale
|
American IPA
|
30 Litres |
1.065 |
1.01 |
7.19 |
125.38 |
4.77 °L
|
433 |
4 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 187.5 g |
Creation
Date: 12/5/2019 10:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.25 |
109.78 |
15.17 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:09 PM |
| Notes: |
|
|
Jan's Heady Topper
|
American IPA
|
10.5 Gallons |
1.074 |
1.02 |
7.15 |
82.02 |
7.85 °L
|
433 |
1 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:26 PM |
| Notes: 2 liter yeast starter |
|
|
Red Ale
|
American Amber Ale
|
8 Litres |
1.07 |
1.013 |
7.4 |
36.57 |
11.01 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:35 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
6 Gallons |
1.056 |
1 |
7.33 |
24.02 |
4.04 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:06 AM |
| Notes: |
|
|
|
|