|
New Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
34.64 |
7.06 °L
|
415 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 1:54 AM |
| Notes: |
|
|
Cascade
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.01 |
6.05 |
36.11 |
7.18 °L
|
415 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:11 PM |
| Notes: |
|
|
Enzyme Testing #1
|
Saison
|
5.5 Gallons |
1.05 |
1.004 |
6.09 |
31.52 |
3.83 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 3:27 PM |
| Notes: |
|
|
노석헌덕후
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.016 |
6.27 |
34.7 |
26.46 °L
|
415 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:49 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
28 Litres |
1.062 |
1.015 |
6.14 |
54.49 |
8.94 °L
|
415 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/24/2021 7:56 AM |
| Notes: |
|
|
Dark Roots Of The Earth II IPA
|
Specialty IPA: Black IPA
|
4 Gallons |
1.057 |
1.011 |
6.03 |
76.2 |
22.32 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 7:13 PM |
| Notes: |
|
|
American Lager
|
International Pale Lager
|
5 Gallons |
1.057 |
1.009 |
6.26 |
23.27 |
5 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/13/2021 5:35 PM |
| Notes: |
|
|
7.5% WCIPA
|
American IPA
|
14 Litres |
1.059 |
1.011 |
6.26 |
79.36 |
14.07 °L
|
415 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:11 AM |
Notes: Og was 1.056
Then added 250g of sugar..
So should be 1.064... 6.74% therefore 7%
Actually 7.35% for 64 and 08 gravity...
So 7.5% post prim
This is for 13 litres
|
|
|
Jucifer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
25.24 |
6.13 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:41 PM |
| Notes: |
|
|
This Hazy Crazy Little Thing Called NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.056 |
1.01 |
6.03 |
49.37 |
5.67 °L
|
415 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.2 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 1/27/2020 10:13 AM |
Notes: Whirlpool Hops at Flame Out, stirred for 10 minutes then rest for another 10 mins.
Fermentation
1st Day hit 18c Keep Temp at 18 for 1 Week
Add Hops the way you like to hop, SG 1,018 may be a good time to add.
No more than 3 days in contact with the beer.
After 1st 7 days raise the temp by 1c each day to achieve 21c for rest of Fermentation. |
|
|
Out Of This Galaxy
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
36.1 |
9.49 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 9:04 PM |
| Notes: |
|
|
Strong Man (3Gal)
|
British Strong Ale
|
3 Gallons |
1.067 |
1.02 |
6.17 |
51.09 |
18.22 °L
|
415 |
3 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/28/2019 9:01 PM |
| Notes: |
|
|
Beer And Brewing.com/Bonn Place Brewing
|
American Light Lager
|
18 Litres |
1.061 |
1.013 |
6.28 |
43.29 |
7.98 °L
|
415 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 9:50 PM |
| Notes: |
|
|
Barghast
|
American Stout
|
21 Litres |
1.061 |
1.014 |
6.14 |
56.89 |
43.57 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:27 PM |
| Notes: |
|
|
27/07/2019 Hazy IPA 50lt
|
Specialty IPA: New England IPA
|
65 Litres |
1.059 |
1.014 |
6.16 |
63.92 |
3.84 °L
|
415 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:59 PM |
| Notes: |
|
|
Lukas Bohemian Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.064 |
1.016 |
6.28 |
22.71 |
4.19 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:04 PM |
| Notes: |
|
|
Porter
|
American Porter
|
22.7 Litres |
1.061 |
1.015 |
6.26 |
30.26 |
28.35 °L
|
415 |
0 |
|
|
|
| Boil
Size: 27.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 7:09 PM |
Notes: updated post brew, sparged too much, should use 1 gallon next time, or boil longer, ironicly had to do 90m mash because life, and that resulted in high conversion compared to what i expected.
Finished at 1013, pretty tasty. Roasty, no boozy flavours. |
|
|
Bourbon Barrel Porter
|
American Porter
|
5 Gallons |
1.065 |
1.019 |
6.05 |
68.32 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 6:51 PM |
| Notes: |
|
|
BATCH01
|
American Light Lager
|
13 Litres |
1.057 |
1.011 |
6.06 |
44.04 |
8.02 °L
|
415 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 7:47 AM |
| Notes: |
|
|
Heartless V2.0
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
65.62 |
10.76 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 2:35 PM |
| Notes: |
|
|
|
|