|
Castle Eden Fuggle Imperial Black IPA
|
No Profile Selected |
21 Litres |
1.063 |
1.016 |
6.17 |
62.06 |
43.44 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:46 PM |
| Notes: |
|
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Flanders, Ned
|
Flanders Red Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.24 |
7.79 |
12.98 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 5:13 PM |
| Notes: |
|
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IPA GHOST
|
Specialty IPA: New England IPA
|
125 Litres |
1.059 |
1.012 |
6.23 |
11.08 |
4.31 °L
|
414 |
0 |
|
|
|
| Boil
Size: 132.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 4:53 PM |
| Notes: |
|
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Dunkles Bock
|
Dunkles Bock
|
20 Litres |
1.064 |
1.016 |
6.25 |
30.01 |
18.06 °L
|
414 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 7:50 PM |
| Notes: |
|
|
13-vicieuse
|
Belgian Pale Ale
|
11 Litres |
1.064 |
1.016 |
6.22 |
46.55 |
8.67 °L
|
414 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 9:17 PM |
| Notes: |
|
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노석헌덕후
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.016 |
6.27 |
34.7 |
26.46 °L
|
414 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:49 AM |
| Notes: |
|
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BBB Birthday Beer Batch
|
Specialty IPA: New England IPA
|
12 Litres |
1.062 |
1.014 |
6.28 |
14.76 |
6.04 °L
|
414 |
0 |
|
|
|
| Boil
Size: 20.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 68.7 g |
Creation
Date: 1/26/2022 4:48 PM |
| Notes: This is a quick one. Visible fermentation will end in three-four days and reach a FG on around 1.016 at that time, do not get discuraged as I did when I noticed the speed. You should wait at least 2 weeks before bottling or else you have to wait the remainder of the time during bottle conditioning. |
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American Lager
|
International Pale Lager
|
5 Gallons |
1.057 |
1.009 |
6.26 |
23.27 |
5 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/13/2021 5:35 PM |
| Notes: |
|
|
New Brew
|
American IPA
|
7 Litres |
1.057 |
1.009 |
6.2 |
52.39 |
7.08 °L
|
414 |
2 |
|
|
|
| Boil
Size: 8.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2020 10:13 PM |
| Notes: |
|
|
Coconut Porter
|
Fruit Beer
|
5 Gallons |
1.061 |
1.013 |
6.29 |
41.68 |
32.11 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:39 AM |
Notes: Fine grind dark malts in burr grinder and steep in 1 gallon of water overight.
Toast coconut at 170F for about 40 minutes until golden brown, turning coconut every 10 minutes. |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
50.14 |
7.95 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:57 PM |
| Notes: |
|
|
Hop To It!
|
American IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.15 |
88.89 |
6.98 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:51 PM |
| Notes: |
|
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JUICE HAZE IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
48.41 |
5.62 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/31/2020 8:14 PM |
| Notes: |
|
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Strong Man (3Gal)
|
British Strong Ale
|
3 Gallons |
1.067 |
1.02 |
6.17 |
51.09 |
18.22 °L
|
414 |
3 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/28/2019 9:01 PM |
| Notes: |
|
|
Test
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
11.81 |
4.51 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:26 AM |
| Notes: made for me...make sure to add coriander and oranges/peels |
|
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Barghast
|
American Stout
|
21 Litres |
1.061 |
1.014 |
6.14 |
56.89 |
43.57 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:27 PM |
| Notes: |
|
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27/07/2019 Hazy IPA 50lt
|
Specialty IPA: New England IPA
|
65 Litres |
1.059 |
1.014 |
6.16 |
63.92 |
3.84 °L
|
414 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:59 PM |
| Notes: |
|
|
Porter
|
American Porter
|
22.7 Litres |
1.061 |
1.015 |
6.26 |
30.26 |
28.35 °L
|
414 |
0 |
|
|
|
| Boil
Size: 27.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 7:09 PM |
Notes: updated post brew, sparged too much, should use 1 gallon next time, or boil longer, ironicly had to do 90m mash because life, and that resulted in high conversion compared to what i expected.
Finished at 1013, pretty tasty. Roasty, no boozy flavours. |
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|
77
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.17 |
51.97 |
10.68 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 77 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:40 AM |
| Notes: |
|
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L.A.Z.E. Crow Saison
|
Saison
|
10.5 Gallons |
1.056 |
1.009 |
6.18 |
25.9 |
4.45 °L
|
414 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:09 PM |
| Notes: |
|
|
|
|