Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kurtz's Brown	American Brown Ale	20 Litres	1.059	1.015	5.76	32.71	39.14 °L	491	0
Author: toadvine Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 1:01 PM Notes:
La Pale Ale	No Profile Selected	26 Litres	1.056	1.011	5.86	36.75	7.41 °L	491	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 4:21 PM Notes:
Dark Belgian	Belgian Specialty Ale	25 Litres	1.049	1.005	5.73	29.35	15.73 °L	491	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.9 g Creation Date: 4/12/2023 12:16 PM Notes:
Awesome Recipe	Gueuze	50 Litres	1.057	1.013	5.8	0	4.9 °L	491	0
Author: NewBrew22 Boil Size: 54.36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 6:56 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.058	1.014	5.86	13.9	7.1 °L	491	1
Author: BrewBeerSmokeMeat Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 8:43 PM Notes:
ESB	Strong Bitter	20.8 Litres	1.057	1.013	5.74	12.47	11.21 °L	491	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 4:20 AM Notes:
Buzz Brew Porter	American Porter	5.5 Gallons	1.063	1.02	5.72	23.76	17.28 °L	491	1
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 7/27/2020 12:55 AM Notes: 4oz. espresso flavoring at bottling. 2 cups cold brew espresso at bottling Used 1 lb of Munich instead of Biscuit.
Coffee Dry Stout	Dry Stout	32 Litres	1.054	1.009	5.83	46.03	41.59 °L	491	0
Author: Lucast Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 10:59 PM Notes: 26 litros de agua
Light Beer	Blonde Ale	24 Litres	1.054	1.01	5.77	14.23	3.16 °L	491	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 10:17 PM Notes:
Viena Agave Lager	Dark American Lager	19 Litres	1.056	1.012	5.84	31.9	16.4 °L	491	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 4/21/2020 4:43 AM Notes:
Caminho Largo	Saison	20 Litres	1.05	1.005	5.87	20.88	4.25 °L	491	0
Author: mario.andrecs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 3:59 PM Notes:
Paddy O'Punchy	Irish Red Ale	5 Gallons	1.063	1.018	5.86	30.02	23.88 °L	491	0
Author: ScottK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 49 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 8/28/2019 9:41 PM Notes:
OTLU IPA	American IPA	25 Litres	1.054	1.01	5.85	53.13	6.84 °L	491	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 6:17 PM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.055	1.011	5.84	15.07	3.47 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 4.2 oz Creation Date: 6/15/2019 5:54 PM Notes:
Kajzel - K XXI	Cream Ale	46 Litres	1.053	1.009	5.77	35.13	6.39 °L	491	0
Author: Boil Size: 51.73 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:11 PM Notes: Datum: 15.10 #(pripremiti strike i sparge vodu dan prije)!!! Postavio "bottom" i bazuka filter u BK. Pripremio pH čitač i hydrmetar. Strike voda 28L namještena na 76 na PID-u i mash je bio na 70. TREBA SMANJITI MASH Sparge voda, 30 L, 85 C na PID-u. Kad se prebacila sparge voda iz BK u inox fermentor temo je bila 80. #Naponena: Svi poklopci od posuda su bili zatvoreni u minimalni otvor rad protoka zraka. U Hop Randall sam stavio 30 grama lišća Cascade, otprilike do pola posude. Ostali su češeri na razini pola posude. #Može se staviti još 20 g... Lišće nije remetilo protok jer su bilia oba filtera na BK, ali kod čišćenja treba voditi računa da se s filterima ukloni talog i hmelj. #RAZMISLITI DA SE NE KORISTI VELIKI HOP FILTER JER DOSTA HMELJA IZIĐE IZ NJEGA, DOK NA KRAJU DOSTA SLADOVINE OSTANE U NJEMU. KORISTITI MALE HOP FILTERE I STAVITI UTEGE ILI NEŠTO, KUGLICE... DA POTONU... Spagre sam radio uz pomoć pumpe, svakih 5-10 min dodavao sparge vodu u mash tun. OG prve sladovine 1.079 ph 5.3 OG sparge 1.037 Ukupni OG 1.059 pri 26 stupnjeva C. Volumen sladovine u fermentoru: 5 cm od početka konusa. D fermentora je 36 cm, što ispada da je 1 cm unutar fermentora odgovara 1 L. Procijen aje da je u fermentoru oko 42-43 litre sladovine. U ovoj turi, moglo se povećati sparge voda na za jos par litara, pa onda dolijevati kad se u 45' minuti pusti sladovina u CFC i Randell koji imaju cca 2 l volumena ukupno. Pitch: sub 16.10. temp sladovine 15 C. Ponedjeljak, slab početak fermentacije, čep se nije podigao...I slbo se čuje rad kvasca. FLAŠIRANJE: nakon XX dana Temperatura u podrumu je bila niska tako da je kvasac slabo radio. 14 dana fermentacija, cca 18-19 stupnjeva Na vrhu krausen pokrio gornji dio. dva dana za redom FG je bio 1.020, smanjiti mash temp. u Hop randell stavio 30 g lišća centeniala i 25 g peleta cascade. Isto tako , spojio sam dry-hop vrecicu s istom gramažom hmelja na vrh fermentora. .................. 2x 19 litara u keg, dry hop u filter 30 g Simcoe u peletima i 30 g Chenteniela u lišću. **********Plan je ostaviti 48h uz miješanje. Priming 90 g šećera. U jedan keg sam stavio dodatni dry hop u mali hop filter. 6 L u boce, 3-5h cirhulacija kroz Randall, 30 g cascade u peletima i 30 g cascade u lišću, 30g Centaniel u lišću. Priming - 95 šećera. #Info: u početku dobar protok, nakon sat vremena slabiji, možda proširiti rupe ili čak dodati još novih rupa...Treb vidjeti bistrinu pive, ali nije puno prolazilo kroz rupice. #BITNO - ćešeri se napušu te nekon nekog vremena zbog uzgon azatvore otok pive na out ventilu. #staviti neku mrežicu ili branu da se to ne desi.
Yellow APA	American Pale Ale	21 Litres	1.053	1.009	5.79	52.29	5.82 °L	491	0
Author: Angelo Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 11/29/2018 1:38 AM Notes: 1st place American Pale Ale (18B) - 2017 State of Parana (Brazil) annual homebrewers competition.
Nikpmup October Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.012	5.72	20.6	12.59 °L	491	3
Author: 3 Car Garage Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:18 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.017	5.82	444.06	4.93 °L	491	0
Author: Worc58 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:09 AM Notes:
CHEIROSA	American Pale Ale	25 Litres	1.058	1.014	5.72	35.22	8.63 °L	491	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:48 PM Notes:
#35	British Strong Ale	21 Litres	1.058	1.015	5.73	45.68	19.63 °L	491	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:30 PM Notes:
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