Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ferrero Rocher Milk Stout	Sweet Stout	20.8 Litres	1.028	1.007	2.74	0	2.35 °L	428	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:58 AM Notes:
Extra Special Brit	Special/Best/Premium Bitter	20 Litres	1.043	1.01	4.4	36.3	12.55 °L	428	1
Author: FRIAR TUCK Boil Size: 22.32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 11:29 AM Notes:
Knuser'n - Balansert Og Romslig Imperial	Russian Imperial Stout	20 Litres	1.12	1.022	12.93	62.33	50 °L	428	0
Author: Lacek85 Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 11:41 AM Notes:
Gunnr	American Stout	50 Litres	1.067	1.019	6.26	57.67	33.43 °L	428	0
Author: Alcaicedove Boil Size: 55.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11 g Creation Date: 2/25/2022 2:02 PM Notes:
Miraculix Easy Bitter	Standard/Ordinary Bitter	18 Litres	1.04	1.008	4.19	30.14	6.29 °L	428	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 7:06 PM Notes: Mash in @ 65 C 21:15 OG: 1.040 fg: 1.008
Chocolate Vanilla Twist Barrel-Aged Porter	Robust Porter	217 Gallons	1.049	1.012	4.86	46.63	37.31 °L	428	0
Author: pjromesser Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/28/2021 8:24 PM Notes:
Awesome Recipe	Brown Porter	19 Litres	1.05	1.009	5.31	33.22	30.15 °L	428	0
Author: arturo bedoy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:53 PM Notes:
Release The Cranachan	Baltic Porter	10.6 Litres	1.073	1.017	7.87	32.88	27.38 °L	428	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:25 PM Notes: Freeze raspberries in a ziplock bag. Take out periodically during primary, thaw, crush inside the bag, re-freeze (2-3 times). This breaks down the cell walls of the raspberries and dramatically cuts down the time required in the fermenter. Add barrel chunks to primary before adding wort. They've had whisky in them. They don't need sanitising. Ferment at 10°C. You can pitch several degrees higher than this provided you're certain it will reach 10°C in the next 24 hours; esters are not produced until fermentation beings. The dangers of high temp pitching are an old wives' tale. Once fermentation starts, rise up to 15°C over 10 days (0.5°C per day). Hold for a week. Thaw and add raspberries directly to primary. By now raspberries should be more like a paste than whole fruit. Allow to rise to 21°C but no higher. Ferment raspberries for 7-10 days. Cold crash to 2°C for 2 days. Bottle for at least three weeks. before cold conditioning.
Percy Edwards (JUICY NEIPA)	American IPA	21 Litres	1.066	1.018	6.32	63.05	5.84 °L	428	0
Author: GelertTheConstant Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 9:59 PM Notes:
Heavy Wee Wee	Scottish Heavy 70/-	5.5 Gallons	1.078	1.022	7.44	24.65	16.24 °L	428	1
Author: atarev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 12:08 AM Notes:
Guido's Porter 2017	Baltic Porter	14 Litres	1.079	1.028	6.67	34.41	37.57 °L	428	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: 3.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 5:06 PM Notes:
TATUANA 2	American Amber Ale	30 Gallons	1.053	1.013	5.2	30.51	9.66 °L	428	0
Author: PanchitoatAveIndiana Boil Size: 32.5 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 2:03 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.078	1.018	7.78	22.69	16.44 °L	428	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:17 PM Notes:
Mint Chocolate Stout	Sweet Stout	5 Gallons	1.079	1.026	7.02	13.44	50 °L	428	1
Author: Bob dog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 8:57 PM Notes:
My Boy Oaty	Russian Imperial Stout	20.8 Litres	1.096	1.028	8.9	0	50 °L	428	0
Author: happymonk Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.174 Efficiency: 65 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:42 PM Notes:
Sdfgsd	Russian Imperial Stout	21 Litres	1.102	1.019	11	108.02	5.99 °L	428	2
Author: Joenssi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:18 PM Notes:
Jai Alai	American IPA	5.5 Gallons	1.072	1.017	7.32	96.57	10.71 °L	428	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:20 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.048	1.011	4.85	29.02	44.4 °L	428	1
Author: themisfitking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:23 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.115	1.031	10.99	63.7	50 °L	428	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:33 PM Notes:
Snow Drought Stout	Oatmeal Stout	5.5 Gallons	1.07	1.02	6.58	36.66	49.65 °L	428	0
Author: Rogue3 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:33 PM Notes:
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