|
När Du Vill Luncha Med Stil #2
|
American IPA
|
10 Litres |
1.033 |
1.006 |
3.53 |
46.52 |
3.36 °L
|
436 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 4:43 PM |
| Notes: |
|
|
FeshPressed IPA Eddie & Kristin’s Wedding 10/21/2023
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.87 |
59.01 |
12.08 °L
|
436 |
1 |
|
|
|
| Boil
Size: 12.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 8:35 PM |
| Notes: |
|
|
Unrelated Family
|
American IPA
|
5.5 Gallons |
1.109 |
1.027 |
10.71 |
99.5 |
12.35 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 7:24 PM |
| Notes: |
|
|
DIPA
|
Specialty IPA: Brown IPA
|
20.5 Litres |
1.063 |
1.012 |
6.6 |
57.17 |
12.47 °L
|
436 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.3 g |
Creation
Date: 3/30/2023 6:53 AM |
| Notes: |
|
|
New IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.74 |
68.76 |
12.36 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 9:31 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
1600 Litres |
1.062 |
1.011 |
6.74 |
18.23 |
4.34 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1783.33 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 1:15 PM |
| Notes: |
|
|
Cold IPA II
|
American IPA
|
27 Litres |
1.06 |
1.01 |
6.58 |
60.13 |
5.29 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 7:20 AM |
| Notes: |
|
|
Quest For The Perfect IPA #3
|
American IPA
|
5.25 Gallons |
1.063 |
1.016 |
6.18 |
96.46 |
10.53 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 2:29 PM |
| Notes: |
|
|
HBC Crush
|
American IPA
|
23 Gallons |
1.044 |
1.008 |
4.72 |
60.77 |
4.2 °L
|
436 |
3 |
|
|
|
| Boil
Size: 28.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 1:13 AM |
| Notes: |
|
|
Palmy Pale Ale V4
|
American IPA
|
48 Litres |
1.06 |
1.012 |
6.4 |
88.03 |
7.01 °L
|
436 |
1 |
|
|
|
| Boil
Size: 59.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/18/2021 6:41 AM |
Notes:
|
|
|
Black Seal
|
Specialty IPA: Black IPA
|
15 Litres |
1.068 |
1.013 |
7.18 |
70.94 |
32.41 °L
|
436 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:01 PM |
| Notes: |
|
|
Homebrew Shop IPA
|
American IPA
|
5.9 Gallons |
1.052 |
1.012 |
5.26 |
55.63 |
4.12 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 8:49 PM |
| Notes: |
|
|
White Lotus
|
American IPA
|
110 Litres |
15.852 |
3.31 |
6.8 |
44.89 |
3.75 °L
|
436 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:21 AM |
| Notes: |
|
|
IPA Sabro
|
American IPA
|
19 Litres |
1.059 |
1.011 |
6.38 |
40.09 |
5.19 °L
|
436 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: .7bar |
Creation
Date: 4/3/2021 3:30 PM |
| Notes: |
|
|
Lutra In The Sky With Diamonds
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.4 |
59.05 |
4.44 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 4:57 PM |
| Notes: |
|
|
Farmer’s Wife Hemp IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.11 |
85.94 |
5.71 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 2:48 PM |
| Notes: |
|
|
Heretic 10
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.96 |
65.72 |
19.74 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:31 PM |
Notes: Brewed on stove July 5,
Mashed for 60 minutes
1.5 qt/lb
Start at 155, ended at 150.8,
Sparged with 3 gallons at 190ish
Temp came to 172
Yielded about 6.7 gallons total
Boiled,strained through mesh, added about .4 gallons spring water to top off
Used small chiller In ice water feeding large chiller, cooled in about 8 minutes to 99
Pitched a jar of kveik harvested from last trillium brew
Bottled on July 12 @ 2.65 volumes, ended with just over 5 gallons |
|
|
Black Rye-PA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.022 |
5.9 |
56.13 |
33.48 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 11:29 PM |
| Notes: |
|
|
Giant Redwood
|
Specialty IPA: Red IPA
|
20 Litres |
1.082 |
1.02 |
8.08 |
68.65 |
11.94 °L
|
436 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 181 g |
Creation
Date: 8/19/2019 5:41 PM |
| Notes: |
|
|
Session Farmhouse IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.043 |
1.007 |
4.71 |
31.91 |
4.88 °L
|
436 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 7:08 PM |
| Notes: Start fermentation off at 20C and allow it to rise as high as 25C. |
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