Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Balter XPA Clone	American Pale Ale	23 Litres	1.05	1.011	5.09	34.9	6.66 °L	465	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:20 PM Notes:
Mexican Lager V2(updated)	International Pale Lager	76 Gallons	11.639	2.182	5.09	25.81	3.06 °L	465	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 2:26 PM Notes: 4/24/25 added 1 ounce of loral @ 15 min addition 6->7
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.11	15.91	5.5 °L	465	0
Author: Volzhausen Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 6:46 PM Notes:
Flauwekölsch	Kölsch	12 Litres	1.047	1.008	5.12	23.64	3.01 °L	465	1
Author: Boil Size: 15.67 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15.6 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/12/2023 12:21 PM Notes:
Cherry Tart 5G Recipe	No Profile Selected	5 Gallons	1.054	1.015	5.14	0	4.89 °L	465	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:46 PM Notes:
Kolsch 2022	Kölsch	12 Gallons	1.048	1.009	5.09	21.92	2.9 °L	465	0
Author: jason.rosenberger@gmail.com Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/11/2022 6:37 PM Notes:
Sour Base	Berliner Weisse	5.5 Gallons	1.042	1.003	5.09	0	5.19 °L	465	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 3:37 PM Notes: 12-24 hours on lacto before pitching yeast Brewed 1/3/22 Pitched Lacto Plantarum Pitched BE-134 @ +12hrs
N.E. STYLE IPA	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.17	28.13	3.59 °L	465	0
Author: themaxprice10 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 5:36 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	22 Litres	1.051	1.012	5.16	34.87	4.2 °L	465	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2021 12:17 AM Notes: Starter: - 420B cells à obtenir Fermentation: - 7 jours à 10C - 2 jours à 13 - 2 jour à 17 - 1 jour à 19 - Soft Crash (diminuer de 2C/jour ad 3C) Lagering x 4 semaines avec gélatine Transférer dans Keg flushé.
Mr Sparkle Australian Sparkling Ale	No Profile Selected	28 Litres	1.052	1.012	5.16	24.64	7.26 °L	465	0
Author: Recliner Brewing Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 11:30 PM Notes:
Stout	Dry Stout	15 Litres	1.052	1.013	5.12	37.81	30.72 °L	465	0
Author: johannesdeloper Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 11:21 AM Notes:
Blueberry Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.12	28.08	5.67 °L	465	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 7/18/2020 4:00 PM Notes:
Working Wit What You Got	Witbier	6 Gallons	1.045	1.006	5.09	21.49	4.4 °L	465	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 1:37 AM Notes:
Sherlock Holmes	Extra Special/Strong Bitter (ESB)	21 Litres	1.05	1.012	5.09	46.47	9.56 °L	465	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 12:11 AM Notes:
London Porter	English Porter	11 Litres	1.051	1.012	5.16	27.39	23.1 °L	465	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 54.5 g Creation Date: 8/16/2019 8:54 AM Notes:
Wit Cherry	Witbier	650 Litres	1.046	1.007	5.12	12.62	3.98 °L	465	1
Author: Odinontherock Boil Size: 700 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 8:46 AM Notes:
Dry Hopped Pils + Saphir	German Pils	5.25 Gallons	1.049	1.01	5.12	41.14	4.08 °L	465	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 10:03 PM Notes: Brew 4/29 Dry hop 5/10 Keg 5/17
Munich Dunkel	Munich Dunkel	6 Gallons	1.052	1.012	5.16	23.37	20.57 °L	465	1
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:51 PM Notes:
IPL - Anchor	International Pale Lager	5.5 Gallons	1.056	1.016	5.14	54.35	8.54 °L	465	1
Author: Romario Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:34 PM Notes:
Yoopers Oatmeal Stout	Oatmeal Stout	23 Litres	1.054	1.015	5.11	34.11	34.23 °L	465	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:12 PM Notes:
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