|
Semillas Del Hermitaño
|
Strong Bitter
|
295 Litres |
1.06 |
1.011 |
6.49 |
40.41 |
8.16 °L
|
508 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/2/2020 3:26 AM |
| Notes: |
|
|
Weizen#1
|
Weissbier
|
10.4 Litres |
1.058 |
1.015 |
5.67 |
11.12 |
4.22 °L
|
508 |
0 |
|
|
|
| Boil
Size: 16.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 4:02 AM |
| Notes: |
|
|
Old Speckled Hen - Brew It Bru
|
Strong Bitter
|
20.1 Litres |
1.055 |
1.013 |
5.56 |
34.29 |
9.21 °L
|
508 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.6 g |
Creation
Date: 1/28/2023 8:00 AM |
| Notes: |
|
|
Irish Red 30 Lt Santiago
|
Irish Red Ale
|
30 Litres |
1.043 |
1.011 |
4.2 |
21.98 |
13.8 °L
|
508 |
0 |
|
|
|
| Boil
Size: 36.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 4:20 PM |
| Notes: |
|
|
Jefe
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.06 |
12.85 |
4.45 °L
|
508 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 9:02 PM |
| Notes: |
|
|
Hound Of The Baskerville
|
Strong Bitter
|
2.8 Gallons |
1.055 |
1.011 |
5.75 |
58.8 |
8.55 °L
|
508 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: turbinado |
Priming Amount: 2.3 oz |
Creation
Date: 12/26/2021 2:55 PM |
Notes: a huge head and mouthfeel effort here.
Basically, my Klaatu APA malt bill with some added oats and a subtraction of victory. . Looking for a bigger head and luxurious mouthfeel. |
|
|
Dunkles Kong Contry
|
Dunkles Weissbier
|
10 Litres |
1.052 |
1.011 |
5.3 |
14.64 |
17.63 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 1:08 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
28 Litres |
1.064 |
1.012 |
6.8 |
41.6 |
10.99 °L
|
508 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:55 AM |
| Notes: |
|
|
Wee Heavy Scottish Ale
|
Scottish Heavy
|
500 Litres |
1.078 |
1.019 |
7.63 |
19.75 |
33.9 °L
|
508 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:41 PM |
| Notes: |
|
|
Dunkel BIAB
|
Dunkles Weissbier
|
4 Gallons |
1.054 |
1.042 |
1.55 |
17.12 |
11.79 °L
|
508 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 4:08 PM |
| Notes: |
|
|
Nut Even Close Brown Ale
|
British Brown Ale
|
26 Gallons |
1.055 |
1.017 |
4.95 |
19.62 |
17.55 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 3:09 PM |
| Notes: |
|
|
Old Toby's In Wiezengard
|
Weizenbock
|
5 Gallons |
1.08 |
1.019 |
7.99 |
17.51 |
13.64 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.2222 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 9/11/2020 8:46 PM |
| Notes: Created a 2000 ml starter with OYL-021 yeast that was harvested off a previous batch. |
|
|
Puun Tang Forever ESB
|
Best Bitter
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
40.29 |
7.55 °L
|
508 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:10 PM |
| Notes: |
|
|
Single Hop Golden Ale - Amarillo
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
48.72 |
6.57 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 3:33 PM |
| Notes: 1 liter yeast starter, 20 min hop steep after flameout, 5.32 pH |
|
|
Scottish Light 60/-
|
Scottish Light
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
13.92 |
13.61 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:29 PM |
| Notes: |
|
|
Time For Homebrew Heroes
|
Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
33.7 |
9.76 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:18 PM |
| Notes: |
|
|
Josua Red 2018
|
Irish Red Ale
|
55 Litres |
1.054 |
1.015 |
5.08 |
36.59 |
16.53 °L
|
508 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:21 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
30 Litres |
1.052 |
1.011 |
5.28 |
18.77 |
22.41 °L
|
508 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 11:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
217 Gallons |
1.054 |
1.014 |
5.34 |
0 |
16.38 °L
|
508 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:42 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.053 |
1.016 |
4.78 |
43.61 |
33.46 °L
|
508 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:48 PM |
| Notes: |
|
|
|
|