Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ca$hmere Stimulus	Blonde Ale	5.5 Gallons	1.052	1.009	5.6	12.88	6 °L	461	0
Author: edellopez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/1/2021 7:51 PM Notes:
Paleo Aleo	American Pale Ale	5 Gallons	1.051	1.009	5.51	46.11	6.4 °L	461	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 3:39 PM Notes:
Scotch Ale	Scottish Export	6 Gallons	1.053	1.011	5.52	24.53	12.65 °L	461	0
Author: jeromepaul@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 9:12 PM Notes:
Vienna Lager 1.0	Vienna Lager	12 Gallons	1.051	1.008	5.59	23.92	5.7 °L	461	0
Author: jason.rosenberger@gmail.com Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/5/2023 1:00 AM Notes: Mash in with 14 pounds of Vienna Malt (include all acid malt) and 6.5 gallons of strike water (1.86 qt/lb need volume to cover temp probe in MT). Strike water temp 163F. Mash at 152 for 30 minutes, then ramp via RIMS to 211F. Hold 211 F for 30 minutes after main mash reaches temp. Add 3.25 gallons of cold water to reduce mash temp. Add remaining Vienna Malt, adjust mash temp to 148F. Hold for 40 minutes. Raise mash temp to 158, hold for 30 minutes. Raise mash temp to 168; hold for 15 minutes. Sparge with remaining water to target BK volume.
Batch#G020 World Cup Strong Bitter	Strong Bitter	232 Gallons	1.052	1.01	5.58	45.36	11.52 °L	461	0
Author: DargyBear Boil Size: 274.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 8:40 PM Notes:
Amber Waves Of Wheat	American Amber Ale	5.25 Gallons	1.057	1.014	5.64	38.01	11.51 °L	461	0
Author: DJL531 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 3:58 PM Notes:
Porter II	No Profile Selected	2.5 Gallons	1.058	1.015	5.64	30.34	31.62 °L	461	0
Author: bwagner Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:21 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.56	31.55	30.56 °L	461	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 10:01 PM Notes:
2022 Club Comp - Spec IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.014	5.59	0.58	4.22 °L	461	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:56 AM Notes:
Aprcicot Sour	Fruit Lambic	25 Litres	1.049	1.007	5.5	36.91	2.95 °L	461	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:18 AM Notes:
#40	American Pale Ale	21 Litres	1.057	1.014	5.64	38.89	5.42 °L	461	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 4:46 AM Notes:
1 Last Shot	American wheat	23 Litres	1.057	1.014	5.68	44.27	3.85 °L	461	1
Author: JAMIE THE BREWER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 8:29 PM Notes:
Honey Of A Blonde Ale	Irish Red Ale	5.5 Gallons	1.056	1.014	5.51	0	8.1 °L	461	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:11 AM Notes:
Smoked Saison D	No Profile Selected	4 Litres	1.057	1.014	5.59	8.03	13.56 °L	461	0
Author: citibrewhk Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 5:33 PM Notes:
Shutdown Red Rye	Irish Red Ale	5 Gallons	1.059	1.017	5.6	32.5	11.05 °L	461	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:33 PM Notes:
Cream Ale #1	American Light Lager	2.5 Gallons	1.052	1.01	5.54	25.73	5.58 °L	461	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:57 PM Notes:
Cave Neipa	American Pale Ale	23 Litres	1.052	1.009	5.66	0	3.63 °L	461	0
Author: figo76 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.035 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:27 AM Notes:
SMASH	International Pale Lager	1 Gallons	1.051	1.009	5.56	37.42	3.31 °L	461	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:56 PM Notes:
Nebraska SMASH	American Pale Ale	5.5 Gallons	1.057	1.013	5.67	17	3.81 °L	461	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:43 PM Notes:
Autumn Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.54	41.04	8.59 °L	461	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:29 PM Notes:
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