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CHOPP WIEBIER COM DECOCÇÃO
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Munich Helles
|
30 Litres |
1.045 |
1.009 |
4.78 |
18.71 |
3.41 °L
|
504 |
0 |
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 1/30/2021 2:33 PM |
Notes: Mostura
55° 12l Decocção 20 minutos fervura ( manter 10 min em 70º)
65º Mosto 12l Decocção 20 minutos fervura
20 min 72º
1039 OG Pré-fervura 34 litros mosto 1ª - 3ª
1042 OG Pré-fervura 33 litros mosto 2ª
1042 OG Pré-fervura 33 litros mosto 4ª
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AMBAR MARIS OTTER MARZO 26
|
No Profile Selected |
63 Litres |
1.046 |
1.009 |
4.85 |
17.24 |
14.77 °L
|
504 |
0 |
|
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| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 2:06 AM |
Notes: INFUSION SIMPLE 66°C.
FINO: CARA AMBER, OATS.
CHOCOLATE FINO EN RECIRCULACION.
@ 50 min, 3 MINI DECOCCIONES 1LT. |
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Super Bowl Amber 2024
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American Amber Ale
|
3 Gallons |
1.045 |
1.008 |
4.81 |
27.56 |
14.81 °L
|
504 |
1 |
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| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 12/31/2023 1:08 AM |
| Notes: A quick ale based on a Vienna Lager recipe |
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Thiolized Yeast ISA
|
No Profile Selected |
10.4 Litres |
1.049 |
1.012 |
4.78 |
32.34 |
3.28 °L
|
504 |
1 |
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| Boil
Size: 13.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 3:45 PM |
| Notes: |
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Take The Pils
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German Pilsner (Pils)
|
23 Litres |
1.047 |
1.011 |
4.72 |
38.32 |
3.23 °L
|
504 |
0 |
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| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2023 11:21 AM |
| Notes: |
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Sierra Nevada Pale Ale
|
American Pale Ale
|
4 Gallons |
1.045 |
1.008 |
4.85 |
44.32 |
8.97 °L
|
504 |
0 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:03 AM |
| Notes: |
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Tired Hands Clone
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Specialty IPA: New England IPA
|
12 Gallons |
1.048 |
1.013 |
4.72 |
46.08 |
3.45 °L
|
504 |
1 |
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|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 8:58 PM |
| Notes: |
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New Zealand Pils
|
International Pale Lager
|
6 Gallons |
1.05 |
1.014 |
4.79 |
31.66 |
3.64 °L
|
504 |
0 |
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| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 3:26 PM |
| Notes: |
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P’irveli
|
International Pale Lager
|
550 Litres |
1.044 |
1.008 |
4.79 |
22.08 |
3.9 °L
|
504 |
0 |
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:10 PM |
| Notes: |
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Hefe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
14.65 |
3.58 °L
|
504 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/17/2021 6:51 PM |
| Notes: |
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El Hefe V2
|
Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.8 |
13.95 |
3.59 °L
|
504 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 6:32 PM |
| Notes: |
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Kviek Cascade SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
63.33 |
3.58 °L
|
504 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 6/23/2020 7:03 PM |
| Notes: |
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Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
20.87 |
3.12 °L
|
504 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:28 PM |
| Notes: |
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Wissy Oct 7
|
Ordinary Bitter
|
420 Litres |
1.047 |
1.01 |
4.8 |
25.64 |
10.01 °L
|
504 |
0 |
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| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:31 PM |
| Notes: |
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Blonde
|
American Light Lager
|
6 Gallons |
1.047 |
1.011 |
4.73 |
19.39 |
3.59 °L
|
504 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:03 PM |
| Notes: |
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Doans K Clone
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.86 |
24.8 |
4.28 °L
|
504 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:21 AM |
| Notes: |
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Arlens
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Altbier
|
21 Litres |
1.049 |
1.012 |
4.84 |
50.04 |
12.56 °L
|
504 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:58 AM |
| Notes: |
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Winter Warmer
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Strong Bitter
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78 Litres |
1.047 |
1.011 |
4.73 |
30.05 |
13.6 °L
|
504 |
0 |
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Author:
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M3
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| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:14 PM |
| Notes: |
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Big Wave Golden Edition
|
Blonde Ale
|
64 Litres |
1.045 |
1.008 |
4.82 |
19.41 |
5.55 °L
|
504 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:14 PM |
Notes: 3 pk. gjær á 11,5 g.
3 dunker á 21,5 liter.
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Hoppy Wheat
|
No Profile Selected |
25 Litres |
1.055 |
1.019 |
4.74 |
48.23 |
8.02 °L
|
504 |
0 |
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|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 11:59 PM |
| Notes: |
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