Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Strong Scotch Ale	120 Gallons	1.095	1.022	9.49	22.99	21.07 °L	464	0
Author: Whistle Punk Boil Size: 145.4 Gallons Boil Time: 120 Boil Gravity: 1.086 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 1:17 AM Notes: Pitch and ferment cool for slow neutral fermentation. Then cold condition until ready.
Goofy Tuba Pils	German Pilsner (Pils)	28 Litres	1.046	1.007	5.02	36.94	3.79 °L	464	0
Author: Tuba.mannen Boil Size: 36.99 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 9:14 PM Notes: Oppskriften er basert på Fresh Wort Kit Creative Lys Classic. ALTERNATIV (bedre?) GJÆR: 2 pk LALBREW DIAMOND LAGER STEP-MASH: Se Making lagers - Q&A with Jonathan Plise Mash-out 15 min 75 grader Gjæring: Kjøles ned til 10-11 grader før pitching av gjær. Gjæring under ca 0,5 bar trykk, 13 grader. Temperatur økes 2-3 grader ved SG 1.026 (50% utgjæring) og 2-3 grader ved 1.017 (75%). Når det begynner å nærme seg 90% trappes temperaturen opp med en halv til 1 grad pr døgn til 20-21 grader og FG 1.007 oppnådd. Deretter cold crash. Sett på ekstra trykk før nedkjøling
Hoppy Pils Experimental	German Pilsner (Pils)	20 Litres	1.048	1.007	5.28	40.3	5.32 °L	464	0
Author: RodBeer21 Boil Size: 35.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/24/2023 7:51 PM Notes: dDensidad pre hervor 1,045. Enfriar a 15 grados Fermentar por 15 dias a 12-15 grados. Madurar 15 dias a 1-3 grados.
Hoppy Pilsner - Resident Culture	German Pilsner (Pils)	5.5 Gallons	1.044	1.011	4.3	25.36	2.98 °L	464	0
Author: paulhholub@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 10:16 PM Notes: Potassium Metabisulfite is added to the keg at packaging, 5 drops.
Nz Pils	Bohemian Pilsener	23 Litres	1.055	1.009	6.04	102.33	4.37 °L	464	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 7:57 AM Notes:
Panoramix Pils '21	Bohemian Pilsener	40 Litres	1.053	1.01	5.58	11.14	4.25 °L	464	0
Author: Isaque Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 12:26 PM Notes:
Marzen-ish	Oktoberfest/Märzen	15.5 Gallons	1.067	1.012	7.18	27.86	7.35 °L	464	1
Author: Brian bA6 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:41 AM Notes:
SMASH Pilsner	German Pilsner (Pils)	24 Litres	1.045	1.01	4.62	28.07	3.39 °L	464	0
Author: Curly Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 8:35 AM Notes: Brewed - 2021.08.07 Bottled - 2021.08.?? Fermentation room (basement) temp. - 12 (Celcius)
Bitter James May (other Fermented Beverages Are Available)	Standard/Ordinary Bitter	5 Gallons	1.051	1.012	5.08	33.53	9.12 °L	464	0
Author: theshanehill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 7:32 PM Notes: Looks like a pint, tastes like a pint. Nuff said!
American/english Ale	North German Altbier	5.5 Gallons	1.051	1.014	4.86	47.14	11.51 °L	464	0
Author: jakefrommaine Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 10:08 PM Notes:
Awesome Recipe	California Common Beer	5 Gallons	1.065	1.015	6.55	62.24	11.92 °L	464	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: honey Priming Amount: .5 lbs. Creation Date: 1/27/2015 2:01 AM Notes:
MyPeroni4	German Pilsner (Pils)	21 Litres	1.048	1.009	5.03	30.72	3.34 °L	464	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 4:33 PM Notes:
Awesome Recipe	German Pilsner (Pils)	15 Litres	11.511	2.019	5.05	32.03	3.41 °L	464	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 11:08 AM Notes:
Oh My Kölsch	Kölsch	24 Litres	1.05	1.012	4.97	25.97	3.61 °L	464	0
Author: Brad H Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 4:33 AM Notes:
HB 45	Standard/Ordinary Bitter	23 Litres	1.041	1.011	4.03	34.79	12.23 °L	464	0
Author: Boil Size: 28 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:34 PM Notes:
Poppin' Pilz	Classic American Pilsner	5.5 Gallons	1.054	1.013	5.28	38.7	5.98 °L	464	2
Author: Proprium Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:52 PM Notes:
Rubia Morena PT.2	American Pale Ale	11 Gallons	1.061	1.005	7.29	36.35	15.82 °L	464	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:45 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.058	1.014	5.71	25.35	11.34 °L	464	0
Author: whiney1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 11:17 AM Notes:
Sierra Nevada Pale Ale Clone - Lower IBU	American Pale Ale	65 Litres	1.05	1.009	5.42	19.61	7.55 °L	464	0
Author: YoY Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:51 PM Notes:
CHINA BIER 2	Irish Red Ale	60 Litres	1.047	1.008	5.16	31.36	16.64 °L	464	0
Author: edumental Boil Size: 68.54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 6:35 PM Notes:
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