|
Milkshake IPA
|
American IPA
|
25 Litres |
1.052 |
1.009 |
5.66 |
43.88 |
4.52 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/23/2021 3:52 PM |
| Notes: |
|
|
Blind Dogg IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
47.13 |
6.25 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 10:39 PM |
| Notes: |
|
|
Chilli Fire Stout (39)
|
Irish Extra Stout
|
23 Litres |
1.054 |
1.011 |
5.65 |
44.09 |
32.98 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: dextrose |
Priming Amount: 193.7 g |
Creation
Date: 11/21/2022 7:47 AM |
Notes: The Alpha Acid units I have assigned to the Artichoke Leaf (6.22) is an unrealistic (it does not contain AA) and conservative figure based upon my personal perception of the bitterness it imparts when boiled for 60 minutes.
'Mash Chemistry and Brewing Water Calculator' link doesn't appear to work. Salts are added to the mash only.
This is the final profile:
Ca+2 --49.5
Mg+2 -12.8
Na+ ----4.0
Cl: ----- 42.2
SO4-2 -88.2
HCO3- 47.0
|
|
|
KELLERBIER - FOLLY
|
No Profile Selected |
150 Litres |
1.052 |
1.009 |
5.54 |
40.58 |
2.85 °L
|
419 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 4:30 PM |
| Notes: |
|
|
Stout
|
American Porter
|
5 Gallons |
1.052 |
1.01 |
5.54 |
30.65 |
37.03 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:22 PM |
| Notes: |
|
|
Hamilton Wild 01
|
Wild Specialty Beer
|
6 Gallons |
1.056 |
1.014 |
5.54 |
0 |
4.1 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.057 |
1.014 |
5.59 |
0 |
9.15 °L
|
419 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 12:49 PM |
| Notes: |
|
|
1887 Barclay Perkins Brown Stout (scaled Down)
|
No Profile Selected |
3.8 Gallons |
1.059 |
1.017 |
5.62 |
50.09 |
49.73 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 4:19 AM |
| Notes: |
|
|
Oktoberfest Santafesino
|
Märzen
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
42.03 |
8.02 °L
|
419 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:36 AM |
| Notes: |
|
|
Experiment #2 Februari 2022 - Porter
|
No Profile Selected |
5 Litres |
1.053 |
1.01 |
5.53 |
38.65 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 8:40 PM |
Notes: mash ph 3.5
fg 1.020 |
|
|
New Year Porter
|
American Porter
|
5 Gallons |
1.055 |
1.013 |
5.54 |
37.05 |
35.08 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 1:51 AM |
Notes: Scored 29.5/50 in ASH competition 2016. Was slightly oxidized due to airlock issue.
|
|
|
#62 Bayer Med Kveik (Stjernesludd/Solsnu)
|
Munich Dunkel
|
22 Litres |
1.051 |
1.009 |
5.54 |
19.03 |
17.9 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 2:58 PM |
| Notes: https://brewgr.com/recipe/46741/holmens-hand-bayer-munich-dunkel-recipe |
|
|
Vörös Csillag
|
Irish Red Ale
|
19 Litres |
1.058 |
1.015 |
5.6 |
38.15 |
13.2 °L
|
419 |
0 |
|
|
Author:
|
|
WJ
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 180 |
Creation
Date: 2/19/2020 10:12 AM |
| Notes: |
|
|
Jurgems HBC472 AU035
|
American IPA
|
23 Litres |
1.055 |
1.013 |
5.53 |
52.85 |
6.41 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: Corn Sugar |
Priming Amount: 132.3 g |
Creation
Date: 6/4/2019 6:02 PM |
| Notes: |
|
|
Ja Ja
|
American IPA
|
25 Litres |
1.054 |
1.011 |
5.59 |
63.85 |
4.22 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:35 PM |
Notes: Tras 5 días
1010 a 18C
Amargor suave....
|
|
|
Neipa
|
Blonde Ale
|
20 Litres |
1.051 |
1.008 |
5.59 |
21.83 |
6.8 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:07 PM |
Notes: 2g gypsum
2g cal chlor
180g acid malt |
|
|
Mike And Rick's Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.004 |
5.57 |
37.33 |
8.13 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 1:49 PM |
| Notes: |
|
|
Row 2 Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
44.48 |
5.32 °L
|
419 |
2 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:12 PM |
| Notes: |
|
|
Saison Brett
|
Saison
|
5.4 Gallons |
1.052 |
1.009 |
5.66 |
21.35 |
4.81 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 11:13 PM |
| Notes: |
|
|
Rocketoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.018 |
5.66 |
15.98 |
7.51 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 1:49 PM |
| Notes: |
|
|
|
|