Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss Final 2020	Weizenbock	22 Litres	1.06	1.015	5.82	22.57	9.03 °L	348	0
Author: Mikkelson Boil Size: 25.55 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 12/29/2020 3:33 PM Notes:
APA Cascade Citra	American Pale Ale	20 Litres	1.054	1.01	5.83	44.42	4.82 °L	348	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 10:46 AM Notes:
Ipa Inglesa Clandestino	English IPA	100 Litres	1.059	1.014	5.86	42.35	9.25 °L	348	0
Author: Aronsada Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 5:09 PM Notes:
Group 4 Beer 4	Robust Porter	2 Gallons	1.058	1.013	5.87	38.15	24.52 °L	348	0
Author: Molly Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 7:34 PM Notes: Category Our Beer Style Original Gravity : 1.058 1.048-1.065 Final Gravity 1.013 1.012 - 1.016 ABV Standard 5.87% 4.8 - 6.5% IBU 38.15 25 - 50 SMR 24.52 22 - 35 https://byo.com/article/perfect-porter/
ARDENNE	Saison	600 Litres	12.052	0.999	5.87	13.17	4.46 °L	348	0
Author: Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 2:54 PM Notes:
Kitchen Sink Ale	Best Bitter	4.5 Gallons	1.055	1.01	5.88	32.78	13.49 °L	348	0
Author: ThomasShirk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/20/2022 3:45 PM Notes: I'm growing my own hops this year. So I'd like to plan a rich Bitter using (otherwise) my favorite ingredients with the addition of a (hopefully) good yield from my hops of about 2oz. Truth is, I'm not even sure what breed the rhizome is, as it was a gift, so this is largely experimental. Fermentation will be in a largely open-top container (I ferment in a home depot water barrel for ales), lightly filtered and force-carbonated in a corny keg. Expected result is higher ABV but otherwise spot-on style for a bitter.
Hehe Humlejojo	Weissbier	36 Litres	1.06	1.015	5.89	13.39	5.44 °L	348	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:14 AM Notes:
Victory Amber	American Amber Ale	7 Gallons	1.055	1.01	5.87	57.83	23.08 °L	348	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 3:23 PM Notes:
Fatty's Untie Myrtle Lager	International Pale Lager	21 Litres	1.056	1.011	5.84	69.45	3.94 °L	348	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 171.5 g Creation Date: 7/31/2021 2:01 AM Notes:
Esb	Strong Bitter	96 Litres	14.015	3.138	5.86	29.41	11.03 °L	348	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 11:54 PM Notes:
Red X3	American Amber Ale	29 Litres	1.056	1.012	5.82	46.4	13.7 °L	348	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2017 10:14 AM Notes:
All Together IPA - WC Gray-Stone	American IPA	5.5 Gallons	1.058	1.014	5.85	56.26	4.19 °L	348	1
Author: Doug Y Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 9:09 PM Notes:
Quarantine Pilsner	German Pils	9 Gallons	1.058	1.013	5.86	39.07	4.18 °L	348	0
Author: Braufessor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 4:44 PM Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer. * I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.
Marzen	Märzen	5 Gallons	1.059	1.015	5.83	20.98	12.36 °L	348	0
Author: Roof Cactus Brewing Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/28/2020 6:22 PM Notes:
Slade NE_IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.87	0	5.28 °L	348	0
Author: Sladebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 3:23 AM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.056	1.011	5.91	39	16.21 °L	348	1
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:42 PM Notes:
Soul Searcher	Northern English Brown	220 Gallons	1.058	1.014	5.82	23.89	24.95 °L	348	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:05 AM Notes:
Trollkraft Stout	American Stout	23 Litres	1.055	1.01	5.89	51.8	32.36 °L	348	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:47 PM Notes:
Chocolate Coffee Stout	Sweet Stout	5 Gallons	1.063	1.019	5.84	25.79	30.23 °L	348	1
Author: tmullenc@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:29 AM Notes:
Tulsa Lady	American IPA	5 Gallons	1.058	1.014	5.87	81.48	7.53 °L	348	0
Author: FBC01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:19 PM Notes:
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