Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake IPA	American IPA	25 Litres	1.052	1.009	5.66	43.88	4.52 °L	419	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/23/2021 3:52 PM Notes:
Blind Dogg IPA	American IPA	5.5 Gallons	1.056	1.014	5.53	47.13	6.25 °L	419	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 10:39 PM Notes:
Chilli Fire Stout (39)	Irish Extra Stout	23 Litres	1.054	1.011	5.65	44.09	32.98 °L	419	0
Author: Steve797 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 193.7 g Creation Date: 11/21/2022 7:47 AM Notes: The Alpha Acid units I have assigned to the Artichoke Leaf (6.22) is an unrealistic (it does not contain AA) and conservative figure based upon my personal perception of the bitterness it imparts when boiled for 60 minutes. 'Mash Chemistry and Brewing Water Calculator' link doesn't appear to work. Salts are added to the mash only. This is the final profile: Ca+2 --49.5 Mg+2 -12.8 Na+ ----4.0 Cl: ----- 42.2 SO4-2 -88.2 HCO3- 47.0
KELLERBIER - FOLLY	No Profile Selected	150 Litres	1.052	1.009	5.54	40.58	2.85 °L	419	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 4:30 PM Notes:
Stout	American Porter	5 Gallons	1.052	1.01	5.54	30.65	37.03 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 3:22 PM Notes:
Hamilton Wild 01	Wild Specialty Beer	6 Gallons	1.056	1.014	5.54	0	4.1 °L	419	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:03 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.057	1.014	5.59	0	9.15 °L	419	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 12:49 PM Notes:
1887 Barclay Perkins Brown Stout (scaled Down)	No Profile Selected	3.8 Gallons	1.059	1.017	5.62	50.09	49.73 °L	419	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 4:19 AM Notes:
Oktoberfest Santafesino	Märzen	5.5 Gallons	1.052	1.009	5.65	42.03	8.02 °L	419	0
Author: Camalote Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:36 AM Notes:
Experiment #2 Februari 2022 - Porter	No Profile Selected	5 Litres	1.053	1.01	5.53	38.65	50 °L	419	0
Author: hwh Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 8:40 PM Notes: mash ph 3.5 fg 1.020
New Year Porter	American Porter	5 Gallons	1.055	1.013	5.54	37.05	35.08 °L	419	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 1:51 AM Notes: Scored 29.5/50 in ASH competition 2016. Was slightly oxidized due to airlock issue.
#62 Bayer Med Kveik (Stjernesludd/Solsnu)	Munich Dunkel	22 Litres	1.051	1.009	5.54	19.03	17.9 °L	419	0
Author: OvreBakkeGardsbryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:58 PM Notes: https://brewgr.com/recipe/46741/holmens-hand-bayer-munich-dunkel-recipe
Vörös Csillag	Irish Red Ale	19 Litres	1.058	1.015	5.6	38.15	13.2 °L	419	0
Author: WJ Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 180 Creation Date: 2/19/2020 10:12 AM Notes:
Jurgems HBC472 AU035	American IPA	23 Litres	1.055	1.013	5.53	52.85	6.41 °L	419	0
Author: thegoatwig Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: Corn Sugar Priming Amount: 132.3 g Creation Date: 6/4/2019 6:02 PM Notes:
Ja Ja	American IPA	25 Litres	1.054	1.011	5.59	63.85	4.22 °L	419	0
Author: Roberto El Nota Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:35 PM Notes: Tras 5 días 1010 a 18C Amargor suave....
Neipa	Blonde Ale	20 Litres	1.051	1.008	5.59	21.83	6.8 °L	419	0
Author: Dirty Horse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:07 PM Notes: 2g gypsum 2g cal chlor 180g acid malt
Mike And Rick's Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.004	5.57	37.33	8.13 °L	419	0
Author: RickF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:49 PM Notes:
Row 2 Clone	American Pale Ale	5.5 Gallons	1.056	1.013	5.57	44.48	5.32 °L	419	2
Author: Rinkor Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:12 PM Notes:
Saison Brett	Saison	5.4 Gallons	1.052	1.009	5.66	21.35	4.81 °L	419	0
Author: Jemassey9 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 11:13 PM Notes:
Rocketoberfest	Märzen	5.5 Gallons	1.061	1.018	5.66	15.98	7.51 °L	419	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:49 PM Notes:
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