|
Heavy HOP 20%wheat80%otter
|
American Pale Ale
|
25 Litres |
1.047 |
1.011 |
4.8 |
20.87 |
4.91 °L
|
491 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 3:26 PM |
| Notes: |
|
|
Doom Bar Clone
|
Best Bitter
|
20 Litres |
1.044 |
1.007 |
4.82 |
44.17 |
8.82 °L
|
491 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 11:18 AM |
| Notes: |
|
|
Voss Session IPA
|
American IPA
|
25 Litres |
1.044 |
1.007 |
4.77 |
20.83 |
3.26 °L
|
491 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 8:41 PM |
| Notes: |
|
|
The Great Chicharito PBS Kit (E)
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.77 |
26.89 |
10.12 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 5:11 PM |
| Notes: |
|
|
German Fest Ale
|
Festbier
|
2.75 Gallons |
1.056 |
1.02 |
4.74 |
23.74 |
11.24 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.0 oz |
Creation
Date: 7/21/2021 2:25 AM |
| Notes: |
|
|
Session Rye Ipa
|
American IPA
|
10 Gallons |
1.059 |
1.023 |
4.68 |
48.95 |
9.67 °L
|
491 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/29/2020 6:17 PM |
| Notes: |
|
|
Flimple CPA
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.77 |
47.41 |
8.39 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:22 AM |
| Notes: |
|
|
King Goldemar's Gose
|
Gueuze
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
18.77 |
3.64 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 105 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 1:36 PM |
| Notes: |
|
|
Mount Ev Summer Ale
|
Blonde Ale
|
26 Litres |
1.046 |
1.01 |
4.74 |
26.59 |
6.36 °L
|
491 |
1 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.049 |
1.012 |
4.81 |
39.35 |
9.48 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:17 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
20 Litres |
1.054 |
1.017 |
4.78 |
35.53 |
11.89 °L
|
491 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 10:06 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
55 Litres |
1.048 |
1.011 |
4.8 |
25.94 |
10.75 °L
|
491 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:56 PM |
| Notes: |
|
|
Yardbird
|
No Profile Selected |
12.5 Litres |
1.048 |
1.011 |
4.81 |
20.26 |
9.62 °L
|
491 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:00 AM |
| Notes: |
|
|
Divarty Redlegs
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
26.15 |
15.41 °L
|
491 |
0 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:58 AM |
| Notes: |
|
|
Tiger Tank Alt
|
North German Altbier
|
5.5 Gallons |
1.052 |
1.017 |
4.71 |
36.6 |
10.64 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:46 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
19 Litres |
1.053 |
1.017 |
4.69 |
56.5 |
36.48 °L
|
491 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 12:33 AM |
| Notes: |
|
|
Coconut Stout
|
Sweet Stout
|
55 Litres |
1.049 |
1.012 |
4.74 |
21.8 |
37.36 °L
|
491 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 251.1 g |
Creation
Date: 7/3/2018 1:18 PM |
| Notes: |
|
|
Irısh Stout
|
Irish Stout
|
21 Litres |
1.043 |
1.007 |
4.71 |
0 |
29.75 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 10:01 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
50 Litres |
1.046 |
1.009 |
4.83 |
49.03 |
15.12 °L
|
491 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 9:53 PM |
| Notes: |
|
|
Dorada Atom
|
American Light Lager
|
1000 Litres |
1.046 |
1.01 |
4.73 |
25.48 |
4.69 °L
|
491 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:57 AM |
| Notes: |
|
|
|
|