|
Yorkshire Parkin Strong Brown Ale
|
British Brown Ale
|
5 Litres |
1.074 |
1.011 |
8.3 |
35.49 |
22.63 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:10 AM |
Notes: Dried ginger
Nutmeg
Cinnamon
Allspice |
|
|
Earl Grey Cream Porter 2024
|
English Porter
|
4 Gallons |
1.053 |
1.017 |
4.81 |
8.77 |
23.46 °L
|
445 |
1 |
|
|
|
| Boil
Size: 4.84 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 10:14 PM |
| Notes: |
|
|
Black Maple Stout (B3)
|
Irish Extra Stout
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
42 |
25.92 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 9:16 PM |
| Notes: Add 4oz toasted Cacao Nibs after primary. Nibs toasted at 300 degrees for 10-12 mins. Added to vodka tincture. |
|
|
The Green Dragon
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
22.44 |
5.62 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 7:14 PM |
| Notes: |
|
|
Double Golden Ale Hop Project
|
American Pale Ale
|
42 Litres |
1.041 |
1.008 |
4.27 |
33.15 |
4.45 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2023 1:51 AM |
| Notes: Since I’m going low gravity, I chose the light/malty water profile. |
|
|
Fridge Cleaner Pale Ale
|
American Pale Ale
|
3 Gallons |
1.073 |
1.015 |
7.6 |
75.16 |
10.42 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/8/2022 9:09 PM |
| Notes: |
|
|
Clara APA
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.44 |
42.9 |
5.19 °L
|
445 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 12:59 PM |
| Notes: |
|
|
Aneurisma 2.0
|
Blonde Ale
|
22 Litres |
1.042 |
1.007 |
4.62 |
20 |
5.49 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 2:38 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
4 Gallons |
1.059 |
1.015 |
5.76 |
23.89 |
4.59 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 12:26 AM |
| Notes: |
|
|
Spring SMaSH Pale
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.013 |
4.73 |
47.74 |
4.93 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:25 AM |
| Notes: |
|
|
Troix Pale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.012 |
6.16 |
48.1 |
5.43 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 1:03 AM |
Notes: Not going to have fermentation temp. control -- will attempt to swamp cool
Going to start mash with ~7.75 G, treated with 8g chalk, sparge w/ 3/4 G, aim to collect 5.5 G wort |
|
|
English Pale Ale
|
American Pale Ale
|
3 Gallons |
1.054 |
1.013 |
5.39 |
52.01 |
5.24 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 12:37 AM |
| Notes: |
|
|
Piney Pale
|
American Pale Ale
|
3 Gallons |
1.048 |
1.009 |
5.11 |
36.7 |
6.58 °L
|
445 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 6:43 PM |
| Notes: |
|
|
Pale Ale#2
|
American Pale Ale
|
1.2 Gallons |
1.055 |
1.01 |
5.96 |
48.94 |
5.53 °L
|
445 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 8/15/2019 2:12 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5 Gallons |
1.086 |
1.022 |
8.37 |
54.24 |
24.25 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:44 PM |
| Notes: |
|
|
SLick
|
American Pale Ale
|
13.5 Gallons |
1.053 |
1.012 |
5.27 |
157.52 |
3.55 °L
|
445 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:39 PM |
| Notes: |
|
|
Sam Sahai Table Beer
|
American Pale Ale
|
5 Gallons |
1.034 |
1.008 |
3.41 |
49.33 |
5.72 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
46 Litres |
1.062 |
1.013 |
6.39 |
32.99 |
20.97 °L
|
445 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:08 PM |
| Notes: |
|
|
Honey Pale Ale
|
American Pale Ale
|
1 Gallons |
1.06 |
1.01 |
6.46 |
54.4 |
13.76 °L
|
445 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:48 PM |
| Notes: |
|
|
CHEIROSA
|
American Pale Ale
|
25 Litres |
1.058 |
1.014 |
5.72 |
35.22 |
8.63 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 5:48 PM |
| Notes: |
|
|
|
|