Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Got Loyalty Inside My IPA	American IPA	15 Litres	1.061	1.011	6.43	88.52	8.19 °L	514	0
Author: Diogo Dias Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:27 PM Notes:
Golden Stout	Oatmeal Stout	26 Litres	1.062	1.013	6.48	35.2	10.22 °L	514	0
Author: Boil Size: 29.05 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.42 bar Creation Date: 1/20/2025 8:46 PM Notes:
Belgian Blond	Belgian Dubbel	225 Litres	1.064	1.015	6.46	15.41	6.8 °L	514	0
Author: BREWNIC Boil Size: 233.85 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:04 AM Notes:
Bells Two Hearted IPA Clone V2	American IPA	5.5 Gallons	1.063	1.014	6.42	60.03	6.59 °L	514	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:45 PM Notes: Water adjustments for distilled: 5 grams Gypsum 3 grams Calcium Chloride 2 grams Epsom Salt .5 grams Salt (NaCl)
Mosaic IPA	American IPA	5.5 Gallons	1.058	1.01	6.25	73.59	5.29 °L	514	1
Author: DukeCityBrewer88 Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 7/9/2022 4:44 AM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5.5 Gallons	1.061	1.012	6.41	86.5	12.04 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 8:38 PM Notes:
Awesome Recipe	Oud Bruin	5.5 Gallons	1.066	1.017	6.52	22.9	32.4 °L	514	0
Author: MAdamsMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:26 PM Notes: tate and lyle syrup (81 brix) is a stand-in for cherry concentrate (68 brix), equivalent amount of cherry syrup would be ~1.2# ferment with philly sour and brett b. blend? sherry culture? ferment on a charred oak chunk from shilpi
Ballard Centennial Fresh Hop Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.37	58.59	7.55 °L	514	0
Author: beershaun Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/17/2021 3:01 AM Notes:
Copper Chinook	No Profile Selected	315 Gallons	1.06	1.012	6.25	43.41	5.35 °L	514	0
Author: TheGrainShed Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:34 PM Notes:
Vinay's DDH IPA Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.02	6.42	25.58	6.59 °L	514	0
Author: Vinay Patel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:38 PM Notes:
Rusty Bayonette	American Amber Ale	15 Gallons	1.061	1.015	6.26	41.73	14.25 °L	514	0
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:04 PM Notes:
All Together IPA	American IPA	5.5 Gallons	1.062	1.014	6.35	59.61	6.34 °L	514	1
Author: wmc0005 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/9/2020 8:49 PM Notes: Recipe modified from Other Half Brewing's public recipe. Idea is for brewers nationwide to brew the beer to show unity during COVID-19. Proceeds from professional breweries are encouraged to be donated to healthcare workers. Slight changes to the hops, due to what I had on hand. Epiphany Foundation and Bruhmalt (honey malt substitute "not-so-sweet alternative to caramel malt", only 15 L).
Smoky Oatmeal Stout	Oatmeal Stout	1 Gallons	1.065	1.016	6.4	56.67	38.2 °L	514	1
Author: WG_Brau Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/23/2020 12:59 AM Notes:
Mango	No Profile Selected	23 Litres	1.065	1.016	6.41	24.28	3.75 °L	514	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 5:47 AM Notes:
Durin's Beard	No Profile Selected	5.5 Gallons	1.06	1.011	6.38	49.36	4.76 °L	514	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:40 PM Notes:
Appelholm Oktoberfest	Märzen	11.5 Litres	1.065	1.017	6.32	25.5	9.86 °L	514	0
Author: TheKarl Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 7/22/2019 5:53 PM Notes:
Snevar Game Day Ale | 2019 Season	Specialty IPA: New England IPA	6.5 Gallons	1.07	1.021	6.45	32.5	4.16 °L	514	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 4:24 PM Notes: MILL OAT MALT TWICE! - - - - - DO NOT ADD WHIRLFLOC TABLET! - - - - - • Primary at 72°F. - Add dry hops at high krausen, approx. 18-36 hours. Make sure to put in nylon bag first, don't throw in loose! • Use frozen blackberries. Warm to room temp, purée and add to fermenter at beginning of Primary. If possible, strain thru nylon bag to remove any seeds or large pieces.
House Warming IPA - April 2019	Specialty IPA: New England IPA	10 Gallons	1.067	1.018	6.4	117.69	5.05 °L	514	0
Author: DanR27 Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 5:56 PM Notes:
YaYa Pale Ale	American Pale Ale	5 Gallons	1.062	1.014	6.31	44.03	6.16 °L	514	0
Author: rrrk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:55 PM Notes:
Manhattan IPA	Specialty IPA: New England IPA	7.82 Gallons	1.063	1.016	6.24	44.83	4.29 °L	514	0
Author: Jarrod Boil Size: 6.96 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:39 AM Notes:
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