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Hvar Er Gasbrennarinn? - ávaxta Creme Brulee Kettle Sour
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Berliner Weisse
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42 Litres |
1.049 |
1.009 |
5.19 |
19.48 |
3.7 °L
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397 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:57 PM |
Notes: https://untappd.com/b/omnipollo-pleroma-mango-orange-passionfruit-creme-brulee-sour/3626395
Fylgja þessu:
https://www.brew.is/oc/Ingredients/uppskriftir/Uppskrift-Surmundur-Valtyss
EKKI nota súrbjórinn okkar því saison og brett eru í honum ásamt lacto, og það getur hafið gerjun í allt of háum hita, sem gæti fokkað upp bjórnum og hana nú.
24 ml af lactic acid til að ná niður fyrir ca. 4.5
30.mars kl 18:45 var 24stk af pro cyan skellt út í virtinn.
haft í 34gráðum.
Soðið vatn látið kólna, sett í sodastream og síðan hellt yfir yfirborðið. Síðan matarfilma yfir.
OG 1.041, 46L. í ketilsýringu.
OG 1.043, __L í fermzilla. (ekki komnir með mæliborða á brewzilla)
ABV því áætlað 4,46% í stað 5,2%.
Gleymdist að setja lactosann í suðuna. Þarf að redda því síðar í ferlinu. Settum í við kútun. Smakka tilbúna bjórinn og meta hversu mikið við viljum bæta út í, ef eitthvað. Settum 160gr per kút.
Þriðjudagur 07.04.2020, OG 1.010. 3 dögum eftir að ávextir fóru út í. Gas sett á í 8 PSI.
Comment: Bjórinn súrnaði vel, gott og clean bragð. Ávextirnir hurfu frekar mikið, væri gott að setja amk 2kg í viðbót af púrru. Kanski 3 ferskju vs 1 af mango.
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Dunkles
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Dunkles Weissbier
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23 Litres |
1.06 |
1.021 |
5.13 |
15.21 |
19.71 °L
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397 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 12:59 AM |
| Notes: |
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Oatmeal Stout UKNHBC (MCB)
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Oatmeal Stout
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23.5 Litres |
1.054 |
1.015 |
5.17 |
25.29 |
46.2 °L
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397 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 11:12 AM |
Notes: This is a recipe for a smooth and rounded Oatmeal Stout that is appealing to those that wouldn't ordinarily go for a roast style beer.
Use KCl (potassium) rather than NaCl if you have it
Adjust mash pH to 5.4 with lactic acid
My water profile is soft so needed some of these mineral additions
Add dark grains marked 'late addition' at start of sparge to reduce extraction of bitterness but still adds loads of colour. SRM will be around 38 using this method rather than the 46 indicated from the app.
May require a longer mash period due to borderline diastatic power. Check progress with a refractometer and iodine tests.
I've tried this one with Safale S-04 yeast and using the Irish Ale yeast wins hands down. |
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East Coast Pale
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Blonde Ale
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20 Litres |
1.056 |
1.017 |
5.14 |
35.07 |
4.74 °L
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397 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 11/24/2021 11:01 AM |
| Notes: |
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Fruited Kettle Sour
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Berliner Weisse
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5.5 Gallons |
1.047 |
1.008 |
5.12 |
5.93 |
4.11 °L
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397 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 10:52 PM |
| Notes: |
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Irish Red
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No Profile Selected |
310 Gallons |
1.052 |
1.013 |
5.14 |
26.08 |
15.09 °L
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397 |
0 |
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| Boil
Size: 350 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 2:39 PM |
| Notes: |
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The Pineapple Express - Centennial
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American Pale Ale
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5.5 Gallons |
1.055 |
1.016 |
5.15 |
48.41 |
5.07 °L
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397 |
1 |
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| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/9/2021 1:02 AM |
Notes: Actual FG should be more like 1.011 for this yeast.
Hazy Pale Ale
Ripe pineapple flavour and aromas
round out this flavorful brew. |
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Hitit MALT - Pilsner*munich*Brewers GOLD
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German Pilsner (Pils)
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23 Litres |
1.048 |
1.009 |
5.16 |
38.72 |
4.19 °L
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397 |
2 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:33 PM |
Notes: Merhaba, bu reçete ve yontemle 47. Defa deneyimlemiş ve sonuc almiş biri olarak gonul rahatligiyla kullanabilirsiniz.
Kazanim 30lt aluminyum kazan, fermenterim 33lt plastik kova.
Temelde her seferinde 5kg malt dan 23 litre bira aliyorum.
Kombinasyonlarim:
4kg pilsner + 1kg munich + 50gr brewers gold
4kg pale ale + 1kg kristal + 50gr brewers gold
4kg pilsner + 1kg kristal + 50gr brewers gold
Kaynatma yontemim;
- Kazana 18litre su dokuyorum. 35 dereceye geldiginde 5kg maltlari atiyorum ve 67 dereceye kadar getiriyorum.
-60 dakika boyunca her 15 dakikada bir maltlari karıştırıyorum.
- 60 dakika sonunda mayseyi 75 dereceye getirip 10dakika bekletiyorum.
- sure bittiginde torbayı kaldirip suzgecle maltda kalan suyun akmasini bekliyorum.
- 12 litre soguk su ile sparge yapiyor ve maltda kalan sekeri almaya calisiyorum.
Toplamda kazanimda 27-28 litre su olmus oluyor.
Kaynatmaya geciyorum. Toplam 60dakika
-Kaynama basladiginda 25gr otumu atiyorum 60 dakika kaynayacak
- son 20 dakikada 12.5 gr otumu atiyorum.
- son 7 dakikada 12.5 gr otumu atiyorum.
Kaynama bittiginde 10-15 dakika bekleyip kaynayan birayi fermenterime aliyorum.
Sogutucum olmadigindan 14-15 saat sogumasi bekleniyor ve 23-24 dereceye geldiginde mayayi atiyorum.
Fermentasyon ortalama 5-7 gun suruyor.
NOT: Yazdigim metodu, maltlari cesitlendirerek, degistirerek kullanabilirsiniz.
Hititmalt larda genelde %65-70 verim alinmakta.
Ot konusu: ayni receteye bagli kalarak, ARDIÇ OTU, çam yapraklari, kekik gibi denemeler yapabilirsiniz. Cok lezzetli oluyor.
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American IPA V1 - 17L-esbe
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American IPA
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13 Litres |
1.056 |
1.017 |
5.12 |
41.24 |
11.19 °L
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397 |
0 |
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| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 100.7 g |
Creation
Date: 1/15/2021 9:00 AM |
| Notes: |
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Dark Pub 2
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Strong Bitter
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1.3 Gallons |
1.051 |
1.012 |
5.15 |
49.76 |
16.43 °L
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397 |
0 |
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| Boil
Size: 1.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 8/23/2020 5:22 PM |
| Notes: |
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House Pale Ale 2
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American Pale Ale
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5.5 Gallons |
1.051 |
1.012 |
5.11 |
42.7 |
9.29 °L
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397 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 10:22 PM |
| Notes: |
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Belgian Wit
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Witbier
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5.5 Gallons |
1.049 |
1.01 |
5.16 |
5.16 |
3.48 °L
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397 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:49 PM |
| Notes: |
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WC Lager
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American Light Lager
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5.5 Gallons |
1.055 |
1.016 |
5.1 |
45.36 |
10.11 °L
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397 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 6:15 PM |
| Notes: |
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Backyard Ale
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Blonde Ale
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4 Gallons |
1.048 |
1.008 |
5.14 |
21.12 |
3.59 °L
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397 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:36 PM |
| Notes: |
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NG Pumpkin Dubbel '19
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Autumn Seasonal Beer
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22 Litres |
1.045 |
1.006 |
5.11 |
17.14 |
17.27 °L
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397 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 8:42 PM |
| Notes: For processing the pumpkins: Preheat oven to 165'C. Peel and seed the pumpkins, cut into 2-3cm cubes. Mix with 3 DL light brown sugar. Place on pan and roast on bottom rack for 60 minutes, or until soft. |
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Deschutes Black Butte Porter
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American Porter
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5.5 Gallons |
1.057 |
1.018 |
5.16 |
47.29 |
33.45 °L
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397 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:07 PM |
Notes: Note – Grind the Chocolate separately and add to mash only for last ten minutes
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American Citra IPA
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American Pale Ale
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22 Litres |
1.05 |
1.011 |
5.1 |
55.81 |
4.92 °L
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397 |
0 |
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| Boil
Size: 24.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:01 PM |
| Notes: |
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I.Green.A
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American Pale Ale
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600 Litres |
1.048 |
1.009 |
5.1 |
22.2 |
3.26 °L
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397 |
0 |
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| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:51 AM |
| Notes: |
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Summer Rock
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Witbier
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21 Litres |
1.051 |
1.012 |
5.19 |
55.97 |
6.71 °L
|
397 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Candy Suggar |
Priming Amount: 540ml of candy suggar |
Creation
Date: 2/15/2019 5:48 PM |
Notes: Notas citricas
baixo corpo
Espuma de media persistencia
Carbonatação agitada
Leve e refrescante |
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Belgian Pale Ale
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Belgian Pale Ale
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5.5 Gallons |
1.051 |
1.012 |
5.19 |
29.13 |
9.43 °L
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397 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:03 PM |
Notes: Use as starter for Dubbel or quad
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