Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janet's BA 6 Gal Size	Specialty IPA: Brown IPA	6 Gallons	1.074	1.016	7.54	66.54	16.61 °L	490	1
Author: WCWMatt Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 1/25/2020 8:25 PM Notes: - Single infusion Mash at 152 deg for 90 minutes - Raise temp to 168 mashout temp and hold for 10 min - Cool wort quickly to 66 deg, transfer to fermentor - Aerate well (pure oxygen 120 seconds for 5 gallons) - Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70 - 72 deg. - Steep hops for 3-5 days while fermentation finishes. - Carbonate on low side (2 volumes CO2) 1-2 weeks. - Better yet, carbonate 24 hours at 30-40 psi, then reduce to serving pressure, serve.
Black IPA	Specialty IPA: Black IPA	21 Litres	1.068	1.011	7.45	61.2	32.93 °L	490	0
Author: Mauro andrade Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 6:57 PM Notes:
Count Chocola	Brown Porter	6 Gallons	1.082	1.028	7.16	31.59	50 °L	490	0
Author: brivera Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/22/2022 4:54 PM Notes:
Tuesday WC IPA	American IPA	5.5 Gallons	1.064	1.009	7.18	128.78	4.39 °L	490	0
Author: Jthallberg1187 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:27 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.063	1.008	7.25	0	14.62 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 2:15 AM Notes:
Scirocco II	Saison	20 Litres	1.064	1.008	7.29	24.74	5.28 °L	490	0
Author: STRU Boil Size: 24.13 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 7/27/2020 8:10 AM Notes: - start fermenting at 20 degr. - increase fermentation to 27 degr.
Flow-J V2	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.29	23.29	8.86 °L	490	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 12:05 AM Notes: First dry hop at high krausen. Second dry hop in keg when packaging.
Cream Ale Nirobeer	Cream Ale	20 Litres	1.055	0.999	7.45	4.4	6.14 °L	490	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/21/2020 2:27 AM Notes:
Chris's Dark Well Ale	American Amber Ale	5.5 Gallons	1.068	1.011	7.46	10.33	11.89 °L	490	1
Author: Worrywort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/10/2020 2:19 PM Notes:
Joni Mitchell--Austere Beautiful Belgian Farmhouse	Witbier	15 Gallons	1.07	1.013	7.43	33.13	4.74 °L	490	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:20 PM Notes: Austere, Pale Blonde Harmonic Ale leaves you with a heavenly vision and then it is gone......
Citrusy Pale Ale	American IPA	20 Litres	1.07	1.012	7.57	76.89	4.9 °L	490	0
Author: Brettira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 3:19 PM Notes: Mash water - 21L (66 C for 60 min) Sparge water - 11 L (75 C for sparge) Pre-boil - 1.042 OG - 1.060
Pulp Clone 1st	American IPA	19 Litres	1.066	1.011	7.19	19.83	8.79 °L	490	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/18/2019 10:20 PM Notes:
Ipa Polly	American IPA	45 Litres	1.068	1.013	7.28	70.21	8.26 °L	490	0
Author: AndreCalix Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:57 PM Notes:
Savin Storm IPA	American IPA	23 Litres	1.067	1.013	7.15	10.88	10.92 °L	490	1
Author: Empire Road Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:44 AM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.065	1.01	7.21	29.76	6.59 °L	490	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:46 PM Notes:
The OGS Effect	American IPA	20 Litres	1.071	1.018	7.34	99.06	8.25 °L	490	0
Author: Kicken Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 10:48 AM Notes:
Biere De Garde Churrasco 2018	Bière de Garde	45 Litres	1.064	1.009	7.31	20	6.22 °L	490	0
Author: Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:09 AM Notes:
Black Ipa	Specialty IPA: Black IPA	11 Gallons	1.073	1.017	7.39	64.12	39.79 °L	490	0
Author: 0mar9 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:14 PM Notes:
Drunken Masters Piney Porter	American Porter	5.5 Gallons	1.075	1.019	7.31	49.8	42.71 °L	490	0
Author: TolanBrewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 8:09 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.077	1.021	7.28	0	43.14 °L	490	0
Author: jlgarasto@gmail.com Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 12:12 PM Notes:
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