Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westgartheren 12	Belgian Dark Strong Ale	21 Litres	1.088	1.013	9.86	33.12	29.79 °L	491	1
Author: Garth Brews Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 5:32 AM Notes: Based largely on the first link. Starter: * Used 2L starter on ~3 month old yeast. Pitching rate probably not as high as in linked recipe. Mash: * Make sure not to exceed 65C in mash * Take 4L of first runnings for boil down (see below) Boil: Ferment: * Use open fermenter with krausen collar * Chill wort to 18C * Oxygenate for 2 mins * Pitch Decanted Yeast Starter not on fermenter) * Primary Fermentation: - Set ambient Fridge temp control to 19C (probe ambient in fridge - Wrap fermenter in blanket - Allow to naturally increase temp to 27C. Add external heat to get there if required. - Hold at 27C until SG reaches 1.015-1.018 (~5 days) - Bring back to 18C over a few days - Wait until terminal gravity reached (~1.012) - Hold for one more week * Secondary Fermentation: - rack to secondary (air tight fermenter or keg) - hold at 10C for 40-60 days * Bottle condition with champagne yeast Substitutions: * Substituted Warrior instead of Brewers Gold for bittering hop (not available) * Substituted home made Belgian Candi Syrup for D-180 (not available) Clear wort boil-down: 1. Extract 4L of wort at the beginning of clear runoff into a 15-20L pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 700 ml of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Links: * https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/
Dead Crafty Collab - Cinnamon & Coconut Roll	Imperial Stout	1300 Litres	1.122	1.043	12.08	17.26	44.2 °L	491	0
Author: lee@brewyork.co.uk Boil Size: 1342.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2025 8:59 PM Notes:
M&C Breakfast Beer	Imperial Stout	16.5 Gallons	1.089	1.017	9.45	18.74	48.48 °L	491	0
Author: Boil Size: 18.27 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 3:26 PM Notes:
Viking Blood Meade	Semi-Sweet Mead	7 Gallons	1.111	1.011	13.11	0	24.34 °L	491	0
Author: Dan Hartke Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 3:38 PM Notes: Day 1 10Lbs OHF Honey 2 lbs dried Michigan Cherries Yeast Day
Friar's Golden Braggot	Belgian Blond Ale	6 Gallons	1.076	1.005	9.25	27.97	5 °L	491	0
Author: Zach.bartlett Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:38 AM Notes:
Flagship	Imperial Stout	465 Gallons	1.104	1.02	12.2	43.68	50 °L	491	0
Author: Boil Size: 477.75 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 2:09 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.108	1.032	9.94	0	43.46 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:08 PM Notes:
Seltzer	No Profile Selected	1023 Gallons	1.101	1	13.28	0	0.35 °L	491	1
Author: Daniel G-M Boil Size: 1054 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:46 PM Notes:
RIS - Courage 1914	Russian Imperial Stout	135 Litres	1.109	1.018	11.89	60.5	50 °L	491	0
Author: Flysparge Boil Size: 151.13 Litres Boil Time: 120 Boil Gravity: 1.089 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 456.5 g Creation Date: 4/5/2021 6:17 AM Notes: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html
Gin Wash	Experimental Beer	5.5 Gallons	1.1	1	13.17	0	0 °L	491	0
Author: kcdesch@me.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 12:29 PM Notes:
Scotch	Experimental Beer	200 Litres	19.59	2.356	10.03	0	20.62 °L	491	0
Author: Cervecería Speck Boil Size: 202 Litres Boil Time: 10 Boil Gravity: 10.6 Efficiency: 84 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:13 PM Notes:
Leap Beer 2020 (Mind Eraser II)	Doppelbock	5.5 Gallons	1.099	1.019	10.6	56.01	15.84 °L	491	0
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
Marshmallow Stout	Imperial Stout	5.6 Gallons	1.094	1.017	10	42.62	44.95 °L	491	1
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 4:21 AM Notes: Sugar in fermentables are calculated from marshmallows added to boil.
The Devils Cut	Imperial Stout	5.5 Gallons	1.098	1.021	10.07	62.74	40.93 °L	491	0
Author: Pete-Hoff Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 12:42 PM Notes:
Lunar New Year Lupulin	Imperial IPA	13 Gallons	1.099	1.023	9.91	92.15	16.05 °L	491	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 6:33 PM Notes:
CGA Stout	Imperial Stout	5.5 Gallons	1.096	1.023	9.63	43.32	40 °L	491	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:42 PM Notes:
Northy 12	Belgian Dark Strong Ale	6 Gallons	1.091	1.021	9.97	38.13	26.52 °L	491	0
Author: wyeasty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:00 AM Notes:
Boogie Braggot	Braggot	5 Gallons	1.103	1.011	12.13	21.57	7.86 °L	491	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:44 PM Notes:
Belgisk Tripel	Belgian Tripel	20 Litres	1.084	1.015	9.1	36.46	3.87 °L	491	1
Author: Finn Andersen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:16 AM Notes: gærnæring de sidste 10 min klaring profolaks de sidste 10 min primærgæring 11 dage ved 20 grader sekundærgæring 7 dage ved 20 grader flaske 19 dage ved 20 grader lagring 330 dage
Stout V1	Russian Imperial Stout	25 Litres	1.103	1.029	9.79	71.86	41.49 °L	491	0
Author: Plesca Mihai Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:48 AM Notes:
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