|
AG#60 Hoppy Amber Ale
|
American IPA
|
13.5 Litres |
1.043 |
1.009 |
4.51 |
46.77 |
5.62 °L
|
432 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 9:42 AM |
| Notes: |
|
|
Hawthorn Apple Cider
|
Fruit Cider
|
1 Gallons |
1.046 |
1.012 |
4.57 |
0 |
6.21 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 6:10 PM |
| Notes: |
|
|
Oak Aged Helles
|
Munich Helles
|
2200 Litres |
1.042 |
1.007 |
4.64 |
21.89 |
4.58 °L
|
432 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 11:01 AM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.008 |
4.66 |
28.3 |
4.64 °L
|
432 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 1:29 PM |
| Notes: |
|
|
Barnacle Gose
|
Gose
|
25 Litres |
11.506 |
2.853 |
4.61 |
10.35 |
3.82 °L
|
432 |
1 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 15 |
Boil Gravity: 10.9 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: sucrose |
Priming Amount: 141.2 g |
Creation
Date: 3/30/2022 2:01 PM |
| Notes: |
|
|
Irish Red-22
|
Irish Red Ale
|
2.75 Gallons |
1.042 |
1.007 |
4.54 |
19.21 |
13.05 °L
|
432 |
0 |
|
|
Author:
|
|
dm brew
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:41 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
20 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
432 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 11:06 PM |
| Notes: |
|
|
Reinheitsgebot Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.042 |
1.007 |
4.59 |
21.97 |
38.83 °L
|
432 |
1 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/8/2021 12:56 PM |
| Notes: |
|
|
20. BREXIT 1
|
American Pale Ale
|
24 Litres |
1.046 |
1.011 |
4.52 |
59.61 |
5.41 °L
|
432 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 11:02 AM |
| Notes: |
|
|
En Frisse Neus Halen (Belgian Witbier)
|
Witbier
|
5.25 Gallons |
1.046 |
1.011 |
4.67 |
9.07 |
2.95 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:42 PM |
| Notes: |
|
|
Bumble Opinion
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.004 |
4.63 |
22.33 |
7.79 °L
|
432 |
4 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:30 PM |
| Notes: |
|
|
Kölsh
|
Kölsch
|
80 Litres |
1.045 |
1.011 |
4.5 |
22.19 |
3.29 °L
|
432 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 91.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:27 PM |
| Notes: |
|
|
Little Raspy (Mod)
|
American Stout
|
5.5 Gallons |
1.044 |
1.009 |
4.63 |
42.72 |
32.55 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 1:44 PM |
| Notes: |
|
|
Golden Fron - 5G
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
16.83 |
4.76 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:36 PM |
| Notes: |
|
|
WildGingerBrewing's Wild Strawberry Blonde
|
Fruit Beer
|
6.5 Gallons |
1.044 |
1.009 |
4.57 |
26.95 |
2.82 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:29 PM |
| Notes: |
|
|
Quarantine Ale
|
Best Bitter
|
5.25 Gallons |
1.042 |
1.007 |
4.55 |
26.57 |
16.86 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:44 PM |
| Notes: |
|
|
Trashy Blonde III
|
No Profile Selected |
20 Litres |
10.549 |
2.061 |
4.5 |
47.29 |
5.97 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 11:16 AM |
| Notes: |
|
|
VIENNA LAGER DOS GURIS
|
Vienna Lager
|
90 Litres |
1.047 |
1.012 |
4.54 |
26.61 |
10.11 °L
|
432 |
0 |
|
|
|
| Boil
Size: 122.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 355.8 g |
Creation
Date: 10/21/2019 9:40 PM |
Notes: FERMENTAÇÃO
12º POR 07 DIAS
16º POR 02 DIAS
00º POR 10 DIAS
|
|
|
WIT
|
Witbier
|
550 Litres |
1.049 |
1.013 |
4.63 |
18.84 |
3.7 °L
|
432 |
0 |
|
|
Author:
|
|
Arya
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:06 PM |
Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor
300 gr de cascara de naranja dulce 15 minutos en hervor |
|
|
US Bitter
|
Best Bitter
|
19 Litres |
1.046 |
1.011 |
4.67 |
31.24 |
9.36 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:41 AM |
| Notes: |
|
|
|
|