|
Lager 13/12/2020
|
International Pale Lager
|
28 Litres |
1.042 |
1.007 |
4.66 |
26.09 |
2.78 °L
|
450 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 2:31 PM |
Notes: Start End
Mash 12:51 13:49 PH:5.23 Plato:11.74
vessel temp@77C ---> post mash in temp 72c
raise to vessel 83C ----> actual 80C start 13:49 end 14:00
recirculate 1401 1435
+ sprage runnings
2 litre water 14:04
2.5 litre water 14:08
1.8 litre water 14:14
2 litre water 14:18
2 litre water 14:22
2 litre water 14:28
preboil start 1435 end 1453
sample plato 10.56 PH 5.29
boil 1454 1609 plato 11.01 (75mins)
galaxy 15g 1524 (45 mins)
deltafloc 1539 7.5g (30mins)
centennial 15g 1559 (10mins)
pre dilution sample PH 5.2
3L water dilution 16:00 to boil
wort chill 1609 1710
cast out 1710 1728
cast out sample Plato 10.51 PH 5.28
27/12/2020 01:00 13.5litres keg pitched 11grams s-189
27/12/2020 01:00 13.5litres keg pitched 11grams pack S-23
fridge fucked up functioning @20c Diuuuuuuuuuu
Date 13.5L S-23: 13.5L S-189:
7/1/2021 gravity: 1.018 gravity: 1.017, dump-trub
(day 11) pineapple puree 0.5kg dry hop
dump-trub (talus 40g & cascade 40g)
14/1/2021 dump-trub dump-trub
(day 18) gravity: 1.017 gravity: 1.016 |
|
|
Summer Breeze
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
46.55 |
24.87 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 1:24 AM |
| Notes: |
|
|
Apinha
|
American Pale Ale
|
13 Litres |
1.045 |
1.009 |
4.69 |
36.12 |
4.78 °L
|
450 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:11 AM |
| Notes: |
|
|
SALTY DAWG GOSE 5G
|
No Profile Selected |
5 Gallons |
1.043 |
1.008 |
4.58 |
0.44 |
3.86 °L
|
450 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 3:31 PM |
| Notes: |
|
|
See What Tomorrow Brings
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.011 |
4.72 |
24.07 |
3.69 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 10:59 PM |
| Notes: |
|
|
Starter
|
No Profile Selected |
0.8 Litres |
1.047 |
1.012 |
4.63 |
0 |
4.5 °L
|
450 |
0 |
|
|
|
| Boil
Size: 0.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 12:20 AM |
| Notes: |
|
|
The Vienna Offensive
|
No Profile Selected |
35 Gallons |
1.047 |
1.012 |
4.58 |
19.08 |
7.93 °L
|
450 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 4:14 PM |
| Notes: |
|
|
Pilmunich Lager
|
International Pale Lager
|
10.5 Gallons |
1.045 |
1.009 |
4.67 |
12.56 |
3.87 °L
|
450 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 12:44 PM |
| Notes: |
|
|
FP_MY_4 American Amber Ale
|
American Amber Ale
|
50 Litres |
1.046 |
1.011 |
4.55 |
61.39 |
12.65 °L
|
450 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:05 PM |
| Notes: |
|
|
Althochdeutsch (Old High German)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
37.72 |
13.59 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 12:55 AM |
| Notes: |
|
|
November Kolsch
|
Kölsch
|
7 Gallons |
1.045 |
1.011 |
4.53 |
13.09 |
3 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:22 PM |
| Notes: |
|
|
Prop
|
American IPA
|
0.5 Gallons |
1.045 |
1.009 |
4.62 |
27.18 |
3.86 °L
|
450 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 12:50 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
6.5 Gallons |
1.047 |
1.012 |
4.66 |
14.44 |
5.37 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 10/18/2019 1:20 AM |
Notes: Strike grains with 3.5 gal of water at 164 °F
Mash at 152 °F for 60 min.
Vorlauf and lauter 2 gal in your first runnings.
Add 5 gal of sparge water at 168 °F.
Vorlauf and lauter 5 gal in your second runnings.
Your combined runnings should be 6 gal.
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|
|
BrewDog - No Label
|
Schwarzbier
|
20 Litres |
1.043 |
1.009 |
4.5 |
25 |
5 °L
|
450 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 12:00 AM |
Notes: First Brewed 10/2015
No Label is a postmodern, postgender non-binary brew; the world’s first beer made with transgender hops. Brewed with whole hop bines that have spontaneously changed from female to male, no label goes its own way. No Label balances a light, biscuity dryness from the malt base with delicate hints of fruity esters gifted by the fermentation. Finally, dry- hopping adds a layer of new world tropical & pine flavours that add a unique twist to this classic Kölsch style beer. All profits from the sales of this beer were donated to LGBTQI+ events organisers Queerest of the Queer. Dry hop using a muslin bag in order to give you the best chance at getting the signature Kölsch clarity.
https://www.brewdog.com/beers/diy-dog |
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|
Seeker
|
American Pale Ale
|
6 Gallons |
11.776 |
3.322 |
4.52 |
34.12 |
5.19 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 10.2 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 11:38 PM |
| Notes: |
|
|
APA Mandarina - ColAb
|
American Pale Ale
|
19 Litres |
1.045 |
1.009 |
4.72 |
31.73 |
4.34 °L
|
450 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:16 PM |
| Notes: |
|
|
Basic Beer - Soured
|
Experimental Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
4.98 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 3:38 AM |
| Notes: This beer is brewed primarily to make a HUGE starter for a Dark Lord clone. I will add 8-10lbs of cherries for a secondary fermentation along with souring cultures. |
|
|
Brown Ale
|
American Brown Ale
|
25 Litres |
1.048 |
1.013 |
4.61 |
31.57 |
16.66 °L
|
450 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 1:00 PM |
| Notes: |
|
|
Introducing 682
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.009 |
4.56 |
49.78 |
11.83 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 3:08 PM |
| Notes: |
|
|
Munich Helles Pilot
|
Munich Helles
|
43 Litres |
12.697 |
3.925 |
4.71 |
15.25 |
3.4 °L
|
450 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2017 4:19 PM |
| Notes: |
|
|
|
|