Homebrew Beer Recipes | Page 8352 | Browse 320,000+ at Brewer's Friend

Author:

Pughtown Brewers

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/25/2020 12:24 AM

Notes:

Author:

Xiua brewery

Boil Size: 47 Litres

Boil Time: 30

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.58 bar

Creation Date: 6/8/2022 4:35 PM

Notes:

Author:

Frisky

Boil Size: 3.87 Gallons

Boil Time: 60

Boil Gravity: 1.146

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.9 oz

Creation Date: 9/20/2021 6:10 PM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 120

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2021 9:04 PM

Notes: 1) Usar agua relativamente blanda, a moderadamente dura. Puede ser moderada en calcio, sodio, carbonato, sulfato y cloruro. Pero nunca debería ser exageradamente alta en sulfatos o carbonatos. De ser necesario, ajustar el contenido de sales para acercarse preferentemente al perfil del agua mas blanda de Edimburgo.

Hacer un empaste muy denso, entre 1,7 a 2,3 L. de agua por kg. de malta para proteger la viabilidad enzimática de las altas temperaturas durante el empaste.

Utilizar preferentemente temperaturas cercanas a 70-72 ºC

Ajustar el pH del empaste a 5.3, aunque el rango 5.1 - 5.4 es aceptable.

Para mayor seguridad, verificar la ausencia de almidón con el test de yodo.

Ajustar el pH del agua de lavado a un valor ligeramente menor a 6 (por ej. con ácido fosfórico grado alimenticio)

Comenzar a lavar el grano por aspersión, inicialmente a 80-82 ºC y cuando la temperatura en el empaste llegue a 75 ºC mantener el agua de lavado en 78 ºC. Recordar que con empastes densos se requieren mayores volúmenes de agua de aspersión y el lavado del grano debe hacerse cuidadosa y lentamente para poder extraer bien todos los azúcares remanentes.

Cocción :
1) Favorecer hervores largos y vigorosos, de 90 minutos de duración o más.

2) Provocar la caramelización del mosto con fuego directo al máximo.

3) Hacer una única adición de lúpulo al comienzo del hervor o antes de los últimos 45 minutos. Si se desea elaborar interpretaciones menos tradicionales o contemporáneas, es posible hacer pequeñas adiciones finales de lúpulo utilizando preferentemente las variedades inglesas Kent Goldings o Fuggle.

Fermentación :
1) Inocular a baja temperatura :

10 ºC (+ tradicional).
15 ºC (contemporáneas).

2) Inocular una gran cantidad de levadura, de acuerdo a la densidad original de la ale y temperatura de fermentación estipulada.

3) Oxigenar el mosto a los valores mínimos requeridos por la levadura.

4) Temperaturas de fermentación :

Tradicional, rango normal: 11-16 ºC . Temperatura límite : 17-18 ºC

Contemporánea, rango normal : 15-18 ºC. Temperatura límite : 18-20 ºC

ARTÍCULOS ADICIONALES
1 tableta Whirlfloc o 1 cucharadita. (5 g) musgo irlandés a 15 min
1/2 cucharadita (2,2 g) de nutrientes de levadura a los 15 min

riture los granos a 152 ° F (67 ° C) durante una hora. Triture a 76 ° C (168 ° F) y burbujee a 77 ° C (170 ° F). Recolecte suficiente mosto para tener en cuenta la evaporación del largo hervor de 120 minutos. Después de una hora, agregue los lúpulos de 60 minutos. A los 15 minutos, agregue 1 tableta Whirlfloc o 1 cucharadita. (5 g) de musgo irlandés y el nutriente de levadura. Después de hervir, revuelva el mosto vigorosamente para crear un remolino y precipitar la masa. Enfríe el mosto a 63 ° F (17 ° C) lo más rápido posible, hágalo pasar a un fermentador, agregue la levadura y oxigene durante 1 minuto con oxígeno puro. Se debe permitir que la fermentación aumente libremente a 67 ° F (19 ° C) durante los primeros 4 días. Luego puede continuar a esa temperatura durante otras 2 semanas, o hasta que se alcance la gravedad terminal. Transfiera a la secundaria (se prefiere vidrio o acero inoxidable), y enfríe a 36 ° F (2 ° C) y déjela en frío durante 2-4 semanas.

Triture a 158 ° F (70 ° C) durante dos horas. Recoja aproximadamente 1 galón (3.8 L) de los primeros ciclos y hierva fuerte en el hervidor mientras recolecta el volumen restante en un recipiente separado. Combine los primeros derrames hervidos con el escurrimiento restante, con el objetivo de un volumen total de mosto de aproximadamente 6.5 galones (24.6 L). Hervir durante 60 minutos, agregando lúpulo según el horario indicado. Enfríe a 16 ° C (60 ° F) y fermente hasta que se complete.

Author:

PlatonicBeer89

Boil Size: 6 Gallons

Boil Time: 15

Boil Gravity: 1.065

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/18/2021 12:10 PM

Notes:

Author:

PeterG.

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2021 7:55 PM

Notes:

Author:

Lawsminguez

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/5/2021 12:59 AM

Notes:

Author:

Naduke

Boil Size: 76 Litres

Boil Time: N/A

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/22/2021 7:58 PM

Notes:

Author:

InnerCircleBrewers

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: 22.94 psi

Creation Date: 6/24/2020 12:47 PM

Notes: - Bring water to 155F

- 60min steeping at optimum temp of 155F
- Add 5lbs Sparkling Amber DME (I like this color of malt, but
knew I would need a darker malt for this style)
- Add 2lbs Traditional Dark DME -- (this is essentially to bring the
color to the optimum range of the style)

- 60min hop drop
- 5min into boil -- 1oz #07270
- 45min into boil -- 1oz Summit

- Cool to optimum 65F and add Sparge up to 5gal

Author:

Bomar

Boil Size: 16.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2020 6:20 PM

Notes: Austere, Pale Blonde Harmonic Ale leaves you with a heavenly vision and then it is gone......

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2016 3:50 AM

Notes:

Author:

ultrashock

Boil Size: 42 Litres

Boil Time: 75

Boil Gravity: 15.7

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.8 bar

Creation Date: 10/10/2019 5:45 AM

Notes: NEIPA:
13.6 kg малц, 61 литра вода, като ще mash-а ще направя с 40 литра, а с 21 литра ще промия.
Съотношението вода малц ще е 1:2.94, за 66 градуса майш дава, че водата трябва да е на 72,4 градуса.
Водата за промиване на 75-78 градуса.

Варка: 09.11.2019

Преди варене:15р
След варене 36 литра на 18Р (рефрактометър), 19Р (захарометър).
12.11.2019
9.1Р рефрактометър, след корекцията 3,78, 7,77%

Съвет Irinchev:
И има една цака със сухото
Разделяш го на две части, трябва да си е поне 5г на литър за да се усети, и половината го слагаш още докато е активна ферментацията (примерно 3ти ден)
Другото 2 дни по-късно
Това с хмела докато още бълбука активно му викат биотрансформация
дава именно това дето яко на компот почва да мирише

НАСОКИ:
Ако Ph е извън границите (5,2 - 5,5) добавям:

-Ако е над 5,5 - Калциев Сулфат (CaSO4*2 H2O) a.k.a. Гипс - 1грам на 1галон вода добавя: 61.5 ppm Ca+2 и 147.4 ppm SO4-2 Добавя свежест за хмела. Сваля pH.

-Ако е под 5,2 - Натриев Бикарбонат (NaHCO3) a.k.a. Сода за хляб - 1грам на 1галон вода добавя: 75 ppm Na+1 и 191 ppm HCO3- Сода за хляб. Покачва pH.

Author:

GoblinCat Brewing Co.

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/29/2019 4:31 AM

Notes:

Author:

Quab

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 18.21 psi

Creation Date: 8/12/2019 2:25 PM

Notes: 23.5 IBUS give or take
strike water 8.5
pre strike water temp is 160

strike water temp 150

Author:

Beerjazzboi

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2019 2:57 AM

Notes:

Author:

Diarmuid Considine

Boil Size: 17.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 97

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2019 11:47 AM

Notes:

Author:

Dana Meier III

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2019 5:20 PM

Notes:

Author:

Boil Size: 10.7 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2019 2:51 PM

Notes:

Author:

Bitter hog

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2018 9:29 AM

Notes:

Author:

Delandlel

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2016 6:20 PM

Notes: