Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
0112 Hazy Pale Ale	No Profile Selected	320 Litres	12.858	3.404	5.07	51.97	3.42 °L	477	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 5:44 PM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.052	1.013	5.1	16.23	4.78 °L	477	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 8:59 PM Notes:
Tanuki Town Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.017	5.06	36.62	20.87 °L	477	1
Author: DiploBrew Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 4:07 AM Notes:
Amarillo Amber Ale	American Amber Ale	6.5 Gallons	1.051	1.013	5.07	35.83	10.04 °L	477	0
Author: Dale Barry Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 4:18 PM Notes:
Gose	Gose	10 Gallons	1.052	1.013	5.12	8.28	3.02 °L	477	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 4:02 PM Notes:
RIOS	Specialty IPA: New England IPA	200 Litres	1.05	1.011	5.08	6.13	5.4 °L	477	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 3:41 PM Notes:
Bunco Lager (#55)	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	17.97	4.56 °L	477	0
Author: JSEdgar Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:15 PM Notes:
Witbier	Witbier	5.5 Gallons	1.05	1.011	5.07	14.38	3.35 °L	477	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/27/2021 11:28 PM Notes:
Malty Amber	American Amber Ale	12 Gallons	1.052	1.014	5.01	30.99	11.81 °L	477	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 12:08 AM Notes:
Zesty Orange Cherry Sour Ale	Berliner Weisse	35 Gallons	11.732	2.149	5.1	28.8	2.94 °L	477	0
Author: hannahboyle99 Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 12:48 AM Notes:
If Kainuu Made A Porter,,, Oh Wait, They Do	Robust Porter	22.5 Litres	1.051	1.013	5.03	94.34	36.62 °L	477	0
Author: Krekki Tyler Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 10:47 AM Notes: Procedure: Mash at 67° C for 60min. Mash out at 77° C Sparge with 80°C water to collect 22L wort. Heat to boiling and then add all of the hops. Boil 60 minutes and turn off the heat. Cool as quickly as possible to 22° C. Immediately rack to your fermenter and pitch yeast. After 7 days, rack to secondary fermenter on top of Terva aromi. https://learn.kegerator.com/brewing-vanilla-porter/
Torii	Specialty IPA: Red IPA	240 Litres	1.046	1.008	5.06	41.66	14.62 °L	477	0
Author: Boil Size: 253.69 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 1:05 PM Notes:
Spring CBI Lager	Maibock/Helles Bock	310 Gallons	1.049	1.011	5	28.28	7.83 °L	477	0
Author: mikeshield Boil Size: 316 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 1:56 AM Notes:
Brew12 - 28/5/19	Specialty IPA: Red IPA	23 Litres	1.047	1.009	5.09	71.49	6.91 °L	477	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:43 AM Notes: 28/5/19 Brew 12. Start mash at 1140 at 67C 13 litres - 60Mins Mash Time. Start sparge at 1245 trying new ice cream container with lots of small holes. Collect 20L for initial boil startup. Add another 10L and finish sparge at 1345. Add 25gms Pacific Gem, 2.5gms Citra and 2.5gms Mosaic in spider at near boil. Boiling at 1345. Cooling coil in at 1425. Boiling again 1430. Flame out at 1515. Start cooling at 1515. Ad 12gms Citra and 12gms Mosaic at 90C. 31C at 1615. Start collection 1620, finish at 1710. Total 23L. OG 1046 at 27C = 1047 = 78%. Saturate yeast 1845 - 1900. Pitch yeast at 1900 stir vigorously. Wed 29/5 slight bubbling at 0800 and going strong by 1330. Bubbling slowed by Mon 3/6. Tues 4/6 0900 add light to fridge and try to bring temp up to 20C ( 20C +/-1 setting ). Fridge showing 20C at 1300. Wed 5/6 at 0900 drop temp to 10C. Saturday 8/6 Gravity 1012-1013 so 4.46-4.53% . Still a bit of yeast on top so scoop off and let settle for an hour. Collect 24x750ml and 9x500ml = 22.5Litres.
Oberon	American Wheat Beer	5.5 Gallons	1.058	1.019	5.08	39.91	4.67 °L	477	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:19 PM Notes: Yeast harvested from Oberon bottles
AG#11 Witbier 2.0	Witbier	12.5 Litres	1.048	1.01	5.02	23.96	3.31 °L	477	0
Author: Matt76 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:08 PM Notes:
Gardenia ALE - Light	Cream Ale	21 Litres	1.051	1.013	4.99	22.91	4.79 °L	477	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:04 PM Notes:
Premium Lager	International Pale Lager	21 Litres	1.046	1.007	5.14	12.76	3.63 °L	477	0
Author: Junio Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:27 PM Notes:
Belgisk Wit - August 2018	Witbier	21 Litres	1.052	1.013	5.06	18.86	3.9 °L	477	0
Author: Olvesen Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:36 AM Notes: Flaska etter tre veker i gjæringskar. Flasking 30. Aug 2018 : nydelig. En anelse mykje koriander, og en anelse lite kamille og appelsinskal.
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.99	22.4	3.57 °L	477	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:49 PM Notes: German Pilsner Type – Extract: Batch size: 5.5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.046 Final Gravity: 1.008 ABV: 5% IBU: 22.35 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra water because of the fluid loss during the boil process 1lb German Pilsner 1lb Belgian Munich 6lbs Pilsen Malt Syrup 1oz Saaz Hops 1oz German Perle Hops 2 Saflager S-23 Lager Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Malt Syrup and return wort to boil Add .5oz Saaz hops and .5oz German Perle Hops and boil for 60 minutes Add .5oz Saaz hops and .5oz German Perle Hops and boil for 30 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.046 Add 2 packs Saflager S-23 Lager Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 2 weeks at 50-54 degrees Secondary – 2 weeks at 44-48 degrees Bottling: 6 weeks after brew date Use .25oz of corn sugar per gallon of beer Condition beer for 4 weeks at room temperature
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