Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KISSMYASS	American Pale Ale	23 Litres	1.046	1.011	4.64	35.54	4.66 °L	433	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 10:28 AM Notes: Loosely based on Christopher Harrison-Hawkes (Harrison Brewery) Harry's KISS Pale Ale. Thought I'd give it a go.
Hoppy Lager	International Pale Lager	220 Litres	1.045	1.011	4.48	26.42	3.7 °L	433	0
Author: pohx@icloud.com Boil Size: 120.75 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/15/2024 6:00 PM Notes:
Lutra Simple Pseudo Lager	Light American Lager	6 Gallons	1.048	1.013	4.65	10.47	3.07 °L	433	0
Author: Chuck Roast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 10:56 PM Notes:
Acm	American Pale Ale	14 Gallons	1.048	1.012	4.63	10.62	10.08 °L	433	0
Author: boltron Boil Size: 15 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 5:37 PM Notes: 143' mash 11 brix pre boil 12 brix o.g.
Dave Is Blonde	No Profile Selected	10.5 Gallons	1.044	1.009	4.59	40.93	3.64 °L	433	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 10:39 PM Notes:
Alpha Dog Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.013	4.6	23.41	18.71 °L	433	0
Author: TenaCJed Boil Size: 6.19 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:11 PM Notes:
Robert Lewandowski	No Profile Selected	40 Litres	1.045	1.011	4.47	14.06	3.48 °L	433	2
Author: Snrubrewery Boil Size: 45.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 12:28 PM Notes: Yeast could also be WLP 003 or Safale K-97
My Red	Irish Red Ale	20 Litres	1.047	1.012	4.62	22.64	16.22 °L	433	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 5:09 PM Notes:
20. BREXIT 1	American Pale Ale	24 Litres	1.046	1.011	4.52	59.61	5.41 °L	433	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 11:02 AM Notes:
Ultimate Pale Ale	Blonde Ale	27 Litres	1.044	1.01	4.51	22.21	4.44 °L	433	0
Author: ReCoup Stevo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 11:09 PM Notes:
Caballo Blanco 3	British Golden Ale	580 Litres	1.055	1.021	4.5	0.02	6.7 °L	433	0
Author: Alepss Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:40 PM Notes:
Peachy Wheat	Specialty Fruit Beer	5.5 Gallons	1.047	1.012	4.54	14.13	3.37 °L	433	0
Author: UncleBrian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:14 PM Notes:
Quarantine Ale	Best Bitter	5.25 Gallons	1.042	1.007	4.55	26.57	16.86 °L	433	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:44 PM Notes:
Blackberry IPA	American IPA	10 Litres	1.044	1.009	4.57	64.65	4.5 °L	433	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 11:52 AM Notes: First draft of my Australian IPA. Will scale down to 15 L, with no amber malt for a better baseline. Try batches with more ester-y yeast and amber malt. Try batches with different timing of Enigma and different amounts of Enigma, Vic Secret and Galaxy.
VIENNA LAGER DOS GURIS	Vienna Lager	90 Litres	1.047	1.012	4.54	26.61	10.11 °L	433	0
Author: Boil Size: 122.25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 355.8 g Creation Date: 10/21/2019 9:40 PM Notes: FERMENTAÇÃO 12º POR 07 DIAS 16º POR 02 DIAS 00º POR 10 DIAS
Equatorial Pils	Czech Premium Pale Lager	10 Gallons	1.047	1.012	4.58	30.6	5.85 °L	433	0
Author: Eldritch Brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 6:20 PM Notes:
Summer 19 Pale	American Pale Ale	5.75 Gallons	1.046	1.012	4.53	35.38	3.32 °L	433	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:33 PM Notes:
Piper Helles	Munich Helles	25 Litres	1.043	1.009	4.55	20.08	2.82 °L	433	1
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:05 AM Notes:
Midas	British Golden Ale	25 Litres	1.046	1.012	4.54	44.17	4.27 °L	433	0
Author: llamamoray Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:56 AM Notes:
E For English	Ordinary Bitter	12 Gallons	1.048	1.013	4.51	20.31	7.65 °L	433	0
Author: Justis Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 12:59 AM Notes: Trying to achieve a tinge of real bitterness to a pinch of English sweetness
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