Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Case Study Sour Series	Blonde Ale	11 Gallons	1.043	1.013	3.87	5.41	4.65 °L	466	1
Author: Andy_D Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 1:50 AM Notes: Water: Target ion levels under 100 ppm each. Target mash pH 5.2-5.6 (This winds up to be 5.49 expected with additives) Idea is to create a wort with low fermentability and even some starch remaining. Ferment with primary WLP051. After primary fermentation is complete, rack to your aging vessel of choice (shoot for as low oxygen permeability as possible to limit acetic acid) and add WLP655. Once souring has reached our satisfaction (8-12 months typically), add the fruit. This series will split the sum batch into two different fruit options for maximum experimentation. After 2-3 months, rack off fruit sludge and package. Also see: https://www.homebrewersassociation.org/homebrew-recipe/sour-blonde-with-apricot/
Pales Ales Are For Livers	American Pale Ale	5.5 Gallons	1.034	1.006	3.67	20.35	3.72 °L	466	0
Author: Bmdubya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 9:01 PM Notes:
Red Saphir	American Pale Ale	5 Gallons	1.032	1.008	3.25	31.11	9.3 °L	466	0
Author: YardGnome Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 5:24 AM Notes:
Raspberry Sour '22	Berliner Weisse	5.5 Gallons	1.036	1.009	3.65	10.39	3.42 °L	466	0
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:15 PM Notes:
Summer Blonde Double Batch	Blonde Ale	11 Gallons	1.033	1.007	3.42	23	4.57 °L	466	3
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 7/18/2021 12:34 PM Notes:
IrkkuRed 2021 Kesä	Irish Red Ale	55 Litres	1.04	1.011	3.83	16.7	12.59 °L	466	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 7:03 PM Notes: 1.047
Terrapin Blues	American Pale Ale	5 Gallons	1.035	1.012	3.03	16.34	4.44 °L	466	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/3/2021 4:13 PM Notes:
The Best Cream Ale	Cream Ale	11 Litres	1.041	1.01	4	0	2.97 °L	466	1
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:34 PM Notes:
Vienna Kolsch W/ Hull Melon	Munich Helles	25 Litres	1.039	1.01	3.81	19.52	4.84 °L	466	0
Author: Bevromancer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:47 PM Notes:
BorisIsMyHero	No Profile Selected	22 Litres	1.041	1.01	4.01	0	23.76 °L	466	0
Author: robert katt Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 1:57 PM Notes: I hope this beer is infected
Pineapple Lime Pils	American Light Lager	1900 Litres	1.029	1.003	3.37	21.13	1.35 °L	466	0
Author: GBrewer Boil Size: 1960 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:24 PM Notes:
2/07/2020 Sweet Porter 550lt	Sweet Stout	500 Litres	1.04	1.012	3.68	23.38	36.54 °L	466	1
Author: CLANDESTINA Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 48 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 6/30/2020 5:57 AM Notes:
Session Pale Ale #1	American Pale Ale	95 Litres	1.045	1.018	3.55	45.87	8.84 °L	466	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/8/2020 7:24 PM Notes:
Pride	Best Bitter	10 Litres	1.04	1.009	4.06	30.47	13.14 °L	466	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:24 PM Notes:
Dark Mild 5	Dark Mild	6 Gallons	1.038	1.011	3.47	23.02	18.68 °L	466	1
Author: nfacciola Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:50 AM Notes:
Jorts-alike	Gose	5.5 Gallons	1.033	1.008	3.23	10.41	2.41 °L	466	1
Author: echelon3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:11 PM Notes:
Berliner Weisse	Berliner Weisse	11 Gallons	1.033	1.007	3.45	6.46	2.52 °L	466	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:24 PM Notes:
HB 45	Standard/Ordinary Bitter	23 Litres	1.041	1.011	4.03	34.79	12.23 °L	466	0
Author: Boil Size: 28 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:34 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.033	1.009	3.23	40.06	9.17 °L	466	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:43 PM Notes:
Ordinary Bitter	Ordinary Bitter	5 Gallons	1.04	1.01	3.91	31.78	6.04 °L	466	1
Author: BitterBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:14 AM Notes: Can add 1/4 pound Crystal 90L for darker, slightly sweeter beer. Great beer!
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