Homebrew Beer Recipes

Page 8352 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Bitter	No Profile Selected	23 Litres	1.042	1.01	4.15	20.85	7.5 °L	416	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 1:47 PM Notes:
Guinness Type Dry Stout 2023	Dry Stout	11 Gallons	1.041	1.009	4.15	47.7	36.89 °L	416	1
Author: LeakyKettle Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 1.45 psi Creation Date: 12/8/2023 3:42 PM Notes: Planned Brew 1/13/2024: 11/29/2020 8:19:44 AM : brew day WLP004 Irish Ale starter for 10.5 gal: 2 L, 192g DME. added 2 teaspoons gypsum to mash water target 42 IBU 10.75 gal, 1.042 at 84.3F (1.045 og)
Awesome Recipe	Blonde Ale	10 Litres	1.039	1.007	4.12	41.37	11.53 °L	416	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 11:10 AM Notes:
Lock Inn Brewery - Pacific Pale	Standard/Ordinary Bitter	70 Litres	1.039	1.007	4.16	116.25	4.54 °L	416	1
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 6/27/2023 7:07 PM Notes:
Mango Hazy Session	Specialty IPA: New England IPA	10 Gallons	1.043	1.011	4.21	50.01	3.46 °L	416	0
Author: Ralph Brews Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:29 PM Notes:
M. Promtyu Mild Ale	Dark Mild	5.5 Gallons	1.041	1.01	4.09	37.44	22.46 °L	416	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 4:33 PM Notes: Mashed in with 2.75 gallons plus maybe 1.5 cups of water at 158F. Per the calculator this should put me at 149F for strike temp, but sadly landed at 144F instead. Will remove 2.5 qts from the 4.75 gallons of sparge water to use as a boiling water addition after about 20 minutes: Hochkurz mash! Did so: stabilized at 153-154F. After HK addition, sparge with remaining water (around 4.25 gallons, slightly less) at 170F or so. The invert sugar is 3 piloncilo pyramids: 18 oz total. Combined with 1/2 cup water and dissolved over low heat, then added 1 tsp each of Wyeast Beer Nutrient and Cal Para Nixtamal. Added maybe 0.25-0.5 cup more of boiling water since the powders weren't dissolving well. Next time dissolve the powders in the water first before adding sugar. Set on the back burner to cook over setting number 3. Full notes from my other mild recipe: Here's a nice wee Dark Mild recipe. It's a very simple one, and based on the recipes Ron Pattinson provides in "The Homebrewer's Guide to Vintage Beer," but with North American ingredients: Bob Fossil Mild OG 1038 FG 1010 ABV 3.6% IBU 25 Grist: 7 lb of Skagit Talisman True British Ale Malt, Mecca Grade Vanora, Troubador Serenade, or similar toasty Pale or Vienna malt. Not regular domestic 2-row if you can help it. 0.5 lb of Briess Crystal 75 or similar 6 oz of Briess Midnight Wheat or Blackprinz Debittered Malt 1 lb of homemade #3 dark invert sugar added at end of boil Add caramel coloring for extra darkness, if you feel like it. Hops: 90 min Willamette 1 oz 10 min Willamette 2 oz You can optionally dry hop with another ounce of Willamette for extra spice and marmaladeyness. Yeast: Wyeast 1469 West Yorkshire Wyeast West Yorkshire evolved to ferment in open Yorkshire squares, so if you're able to ferment in a large stainless chafing dish or an open bucket with a fine mesh cloth tied over the top that'd be splendid. For the homemade invert, this recipe is adapted from the ryanbrews.blogspot.com post on making candi syrup. Combine one pound of a flavorful unrefined sugar such as demerara, jaggery, sucanat or piloncillo with 1/2 cup of water and 1 tsp of slaked lime (aka "Cal Para Nixtamal" at the Latino market) and 1 tsp of Wyeast Beer Nutrient. Dissolve everything, then heat over high heat without stirring ( so that it doesn't re-crystallize), and add small amounts of water if it gets too frothy or starts to boil over. It may initially smell like ammonia due to the presence of DAP, but relax, don't worry. Heat and taste until it has turned a rich dark chocolatey brown and smells and tastes lovely. Add the sugar syrup towards the end of the boil. Ferment in the mid 60's, add fresh yeast, finings (I like gelatin) and priming sugar at kegging/casking and carbonate to about 1.5 volumes of CO2, serve young and yeasty and fresh and fruity, dispensed through a sparkler into a handled dimple mug if possible.
Chiran's Delight	Irish Stout	16 Gallons	1.044	1.012	4.2	36.74	31.42 °L	416	0
Author: AIRPrestamo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 3:48 PM Notes:
SBC Asahi Gold	No Profile Selected	20.8 Litres	1.039	1.006	4.25	19.75	11.24 °L	416	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 4:29 AM Notes: Cold Steep 100g crystal malt & 50g chocolate malt overnight. Brew day Sat 29th October. Mashed 4.5kg of 50/50 Vienna/Pilsner malt.Used 100g saaz hops for 40 IBU’s. Split wort into two to create two 19l brews by adding 750g rice syrup to each fermenter. Addition of cold steep grains to give colour and a touch of chocolate flavour. OG 1.037 ferment 12-14 days at 12C The beer has come out a darker golden colour to the Asahi recipe which has light straw appearance. Both beers taste great bit need to mature.
Str33t Light	Light American Lager	5.5 Gallons	1.042	1.009	4.28	11.26	2.83 °L	416	0
Author: 3streetsBrewing Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 12:39 PM Notes:
Azacca Parti-gyle 10 Gl	American IPA	11 Gallons	1.042	1.01	4.1	66.76	3.51 °L	416	0
Author: OneEyedJack1765 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 6:55 PM Notes: Parti-gyle beer from the Mandarina Bavaria IPA. Collected 13 gallons of wort from mash tun to Anvil BK. All Azacca hops.
Takomo Hefeweizen II	Weissbier	77 Litres	1.041	1.01	3.97	14.17	3.59 °L	416	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 6:20 PM Notes:
Fat Tire Clone3	American Amber Ale	3 Gallons	1.044	1.012	4.2	16.25	12.54 °L	416	0
Author: PhillipPugh Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:01 PM Notes: Actual SG: 1.044
11. B. Best Bitter	Best Bitter	23 Litres	1.042	1.01	4.12	33.13	11.66 °L	416	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 8:44 AM Notes:
Cynic Sour Ale	Berliner Weisse	5.5 Gallons	1.041	1.01	4.07	2.95	2.96 °L	416	0
Author: shingshing Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 7:53 PM Notes:
Lyon's Session	American IPA	10 Litres	1.041	1.008	4.27	24.45	5.93 °L	416	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 4/17/2020 5:55 PM Notes:
Not So Bitter Bitter	Ordinary Bitter	5.5 Gallons	1.045	1.012	4.25	35.39	11.65 °L	416	1
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 5:05 AM Notes:
Huession	American IPA	42 Litres	10.336	2.335	4.24	16.94	3.45 °L	416	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:05 AM Notes:
HB 45	Standard/Ordinary Bitter	23 Litres	1.041	1.011	4.03	34.79	12.23 °L	416	0
Author: Boil Size: 28 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:34 PM Notes:
Wheaty Pete	American Wheat Beer	3 Gallons	1.044	1.012	4.28	24.72	5.1 °L	416	0
Author: Topkick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:55 PM Notes:
Irish Red Ale	Irish Red Ale	17 Litres	1.043	1.012	4.1	26.35	14.15 °L	416	0
Author: cassady_77@hotmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 8:29 PM Notes:
« First ‹ Previous 8348 8349 8350 8351 8352 8353 8354 8355 8356 Next › Last »							Page 8352 of 16,038 20 Recipes of 320,757