|
Kellogs
|
Light American Lager
|
10 Litres |
1.04 |
1.006 |
4.58 |
20.83 |
3.19 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
5.95 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 1:39 PM |
| Notes: |
|
|
Mexican Lager III
|
International Pale Lager
|
6.4 Gallons |
1.043 |
1.009 |
4.39 |
23.44 |
3.26 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 85 |
Boil Gravity: 1.035 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 2/8/2023 7:29 PM |
Notes: Bronze medal (2B), International Lager (3 of 17)
First Coast Cup 2023 (Jacksonville, FL)
|
|
|
Sour Dark Smoked Wheat
|
Experimental Beer
|
3 Litres |
1.041 |
1.006 |
4.54 |
71.96 |
31.13 °L
|
475 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 6:43 PM |
| Notes: |
|
|
The Vienna Offensive
|
No Profile Selected |
35 Gallons |
1.047 |
1.012 |
4.58 |
19.08 |
7.93 °L
|
475 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 4:14 PM |
| Notes: |
|
|
Test Red
|
Irish Red Ale
|
5.25 Gallons |
1.046 |
1.013 |
4.45 |
18.17 |
13.28 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 9:52 AM |
| Notes: |
|
|
Hop Rush #3 - 5 Gallons
|
No Profile Selected |
20.8 Litres |
1.046 |
1.011 |
4.54 |
29.27 |
4.36 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Roggenbier
|
5 Gallons |
1.044 |
1.01 |
4.52 |
28.51 |
23.57 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 11:23 PM |
| Notes: |
|
|
Jay
|
American Light Lager
|
52 Litres |
1.045 |
1.011 |
4.38 |
0 |
2.63 °L
|
475 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 7:59 AM |
| Notes: |
|
|
Garland Lager
|
No Profile Selected |
310 Gallons |
1.042 |
1.008 |
4.42 |
17.32 |
3.08 °L
|
475 |
1 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 10:39 PM |
| Notes: |
|
|
70_Brun_Ale
|
American Light Lager
|
48 Litres |
1.051 |
1.018 |
4.37 |
67.94 |
25.53 °L
|
475 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 7:33 PM |
| Notes: |
|
|
Cider
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.48 |
0 |
9.3 °L
|
475 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:34 AM |
| Notes: |
|
|
Svetly Lazek
|
Czech Pale Lager
|
5.5 Gallons |
11.913 |
3.311 |
4.6 |
35.64 |
5.49 °L
|
475 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 3.48 psi |
Creation
Date: 7/21/2020 5:22 PM |
| Notes: |
|
|
Hb Cream Ale
|
Cream Ale
|
21 Litres |
10.72 |
2.104 |
4.57 |
15.33 |
3.52 °L
|
475 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:25 PM |
| Notes: |
|
|
Pale Saison
|
Saison
|
2.75 Gallons |
1.038 |
1.004 |
4.49 |
20.97 |
3.24 °L
|
475 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: 3 oz |
Creation
Date: 5/31/2019 6:04 PM |
Notes: 1.038 pre-boil gravity.
1.030 pre-boil gravity 2nd try.
1.038 OG |
|
|
G90 Jovaru - Green Machine
|
Witbier
|
50 Litres |
1.049 |
1.015 |
4.52 |
0 |
3.47 °L
|
475 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:25 PM |
Notes: Actual yeast: Omega Jovaru
SG 11.05.19 @ 1.010 and PH 3.1 :O tastes very fruity and full thick mouthfeel,
SG 28.05.19 @1.007 lemony fruity, sweetish, full, zezty fruits, tangerine, little sulphur
Added 7kg kiwi puree as 1 packs leaked
Kiwi, lime zest and matcha, spirulina 1g/l |
|
|
Classic American Wheat
|
American Wheat Beer
|
6 Gallons |
1.045 |
1.01 |
4.62 |
21.14 |
3.36 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:53 PM |
| Notes: |
|
|
Who Knows
|
American Pale Ale
|
10 Gallons |
1.043 |
1.009 |
4.47 |
41.29 |
4.65 °L
|
475 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:34 PM |
| Notes: |
|
|
Bianca
|
Witbier
|
25 Litres |
11.85 |
3.536 |
4.45 |
13.88 |
4.8 °L
|
475 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 8:55 AM |
| Notes: |
|
|
Bertha Red Ale
|
Irish Red Ale
|
60 Litres |
1.044 |
1.01 |
4.45 |
13.64 |
13.32 °L
|
475 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 4:07 PM |
| Notes: |
|
|
|
|