|
Pete's English Brown
|
Mild
|
5.5 Gallons |
1.042 |
1.01 |
4.24 |
21.19 |
19.13 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:19 PM |
| Notes: |
|
|
Betha
|
Best Bitter
|
24 Litres |
1.042 |
1.01 |
4.25 |
35.35 |
5.1 °L
|
503 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/12/2024 11:23 AM |
| Notes: |
|
|
Black Sheep
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
28.36 |
13.18 °L
|
503 |
1 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 9:13 PM |
| Notes: |
|
|
Gose Miranda
|
Gose
|
20.8 Litres |
1.042 |
1.011 |
4.15 |
9.03 |
3.09 °L
|
503 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 2:52 PM |
| Notes: |
|
|
Pond-crosser Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.008 |
4.28 |
14.45 |
3.77 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:02 PM |
| Notes: |
|
|
Dungeon Crawler
|
Irish Stout
|
1000 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.67 °L
|
503 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 5:12 PM |
| Notes: |
|
|
Irish Stout (oats Flakes)
|
Dry Stout
|
5 Gallons |
1.043 |
1.011 |
4.21 |
30.69 |
43.11 °L
|
503 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/30/2022 8:09 PM |
| Notes: |
|
|
Secret City Pale Ale 26L Altered
|
American Pale Ale
|
6.9 Gallons |
1.043 |
1.011 |
4.32 |
47.76 |
4.54 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 3:19 PM |
Notes: This is Harrisons Brewshed Secret City recipe. I scaled it down...it uses Vic Secret and one of my favorite hops - El Dorado, with a bit of Mosaic whacked in at the end for rounding out the aroma. Super super simple beer.
His Vic Secret - AA 15.5% Yield: 24.5 IBUs @30 Mins Pineapple/Passionfruit
His El Dorado - AA 14.1% Yield: 29.5 IBUs @30 Mins Pineapple/Pear/Watermelon/Stone fruit
Dry Hop:
His Vic Secret - AA 15.5% Yield: @3 Days
His Mosaic - AA 11.5% Yield: @3 Days Blueberry/Berry Medley/Bubblegum/Citrusy
I can't get Vic Secret right now...what about subbing Mosaic for it
I added some Acidulated to handle pH issues.
Harry used Munton's Pale Malt
Mashed in at 66C |
|
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.042 |
1.01 |
4.25 |
37.59 |
38.21 °L
|
503 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 10/15/2021 8:26 PM |
| Notes: |
|
|
Piwo Szczęścia
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
35.96 |
36.06 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/11/2020 8:01 PM |
| Notes: |
|
|
Money Midrange Summer Ale
|
Blonde Ale
|
6 Gallons |
1.04 |
1.008 |
4.21 |
17.01 |
5.98 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 4:32 PM |
| Notes: |
|
|
Saazy O'leary
|
Irish Red Ale
|
23 Litres |
1.043 |
1.01 |
4.37 |
27.25 |
15.91 °L
|
503 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 3/30/2020 11:41 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
3.5 Gallons |
1.042 |
1.01 |
4.16 |
40.08 |
10.98 °L
|
503 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 4:09 PM |
| Notes: |
|
|
Tropical Trash IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.049 |
1.017 |
4.28 |
18.59 |
3.52 °L
|
503 |
0 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:56 PM |
| Notes: |
|
|
Lager
|
American Lager
|
155 Gallons |
1.041 |
1.009 |
4.2 |
8.04 |
6.4 °L
|
503 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 8:43 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
11 Litres |
1.041 |
1.009 |
4.21 |
24.6 |
8.96 °L
|
503 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.226 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:22 AM |
| Notes: |
|
|
Lager - Hop Fwd
|
American Lager
|
5 Gallons |
1.046 |
1.014 |
4.21 |
42.57 |
3.21 °L
|
503 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:10 AM |
| Notes: |
|
|
Amber Ale
|
British Brown Ale
|
26.5 Litres |
1.044 |
1.011 |
4.3 |
23.46 |
13.49 °L
|
503 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 11:46 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
19 Litres |
1.041 |
1.008 |
4.33 |
28.56 |
4.9 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 64.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:12 AM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
12 Gallons |
1.042 |
1.01 |
4.17 |
13.37 |
4.95 °L
|
503 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 7:46 PM |
| Notes: |
|
|
|
|