|
Hopped Up Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.071 |
1.017 |
6.99 |
66.24 |
5.11 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 12:10 AM |
| Notes: |
|
|
BrownTiger 2024
|
Mild
|
6 Gallons |
1.078 |
1.022 |
7.4 |
0 |
38.66 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 9:33 PM |
| Notes: |
|
|
Extra Special Brit
|
Special/Best/Premium Bitter
|
20 Litres |
1.043 |
1.01 |
4.4 |
36.3 |
12.55 °L
|
442 |
1 |
|
|
|
| Boil
Size: 22.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 11:29 AM |
| Notes: |
|
|
Xpa
|
Special/Best/Premium Bitter
|
18 Litres |
1.06 |
1.011 |
6.42 |
37.83 |
5.67 °L
|
442 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 7:17 AM |
| Notes: |
|
|
Phantasy Juicy Cold Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.001 |
6.9 |
36.29 |
4.08 °L
|
442 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:54 AM |
| Notes: |
|
|
Brown Out Ale (English)
|
Mild
|
5.5 Gallons |
1.051 |
1.012 |
5.23 |
13.36 |
22.59 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 6:23 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Litres |
1.055 |
1.011 |
5.88 |
23.0957 |
16.99 °L
|
442 |
0 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/20/2021 11:43 AM |
| Notes: |
|
|
AG58 True Lovers Knot VI
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.05 |
1.009 |
5.48 |
46.14 |
11.14 °L
|
442 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 10:35 AM |
| Notes: |
|
|
JJ Chocolate Lager
|
Dark American Lager
|
22 Litres |
1.039 |
1.007 |
4.26 |
38.35 |
42.87 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:17 AM |
| Notes: |
|
|
House Of Malt Red Ale
|
American Amber Ale
|
40 Litres |
1.049 |
1.012 |
4.87 |
43.34 |
15 °L
|
442 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:11 AM |
| Notes: OG 1.059 |
|
|
Doppelbock
|
Doppelbock
|
13.5 Gallons |
1.085 |
1.02 |
8.55 |
22.77 |
14.97 °L
|
442 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 95 |
Mash Thickness: 1.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 1:53 AM |
| Notes: |
|
|
ED The Clone
|
American Pale Ale
|
12 Gallons |
1.055 |
1.014 |
5.4 |
52.74 |
4.77 °L
|
442 |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:49 PM |
Notes: Adaptation from Abner Clone:
http://www.homebrewtalk.com/f12/hill-famstead-abner-clone-452280/
http://hillfarmstead.com/ancestral-series/edward-pale-ale.html |
|
|
Chooks Pale Ale
|
American Pale Ale
|
22 Litres |
1.047 |
1.011 |
4.76 |
24.52 |
7.64 °L
|
442 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:10 AM |
| Notes: |
|
|
Kolsh 2
|
Kölsch
|
5 Gallons |
1.039 |
1.007 |
4.18 |
22.49 |
6.6 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/5/2020 3:41 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
25.76 |
37.43 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:51 AM |
| Notes: |
|
|
Lucky Jack Extra Pale
|
American Pale Ale
|
30 Litres |
1.053 |
1.009 |
5.75 |
31.98 |
9.14 °L
|
442 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 1:57 PM |
| Notes: |
|
|
La Deseada 1
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
4.92 |
41.69 |
6.91 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:53 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
25 Litres |
1.044 |
1.007 |
4.82 |
26.38 |
3.64 °L
|
442 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 12/10/2018 9:54 AM |
Notes: The amount of strike and sparge water you should use depends on the equipment and method you are using. As an estimate, we can say that you can use 20 l strike water and 13.3 l sparge for this beer.
Mash at 65 degrees for 75 minutes. Execute at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade.
Cool down to 15 degrees before pitching of yeast.
Delay at 16 degrees to storming begins to decline (typically after 3-5 days). Then increase to 20 degrees and keep the rest of the fermentation period (14 days in total).
Yeast options: WLP011, WLP036, Safale K-97 |
|
|
The Cherry Bee Keeper
|
American Brown Ale
|
1 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.95 °L
|
442 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 4:43 AM |
| Notes: |
|
|
Cream Ale 2018
|
Cream Ale
|
16.5 Gallons |
1.058 |
1.013 |
5.82 |
17.03 |
6.01 °L
|
442 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:03 PM |
| Notes: |
|
|
|
|