Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dejan Bamberg India Pale Ale	American IPA	24 Litres	1.065	1.016	6.38	67.19	7.77 °L	429	0
Author: Dejan Simic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:47 PM Notes:
Avant Garden - Rudolf A Spruce Tip Grain Beer	Specialty IPA: Red IPA	21 Litres	1.061	1.013	6.25	60.08	16.42 °L	429	0
Author: Avant Garden Brews Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 10:25 AM Notes: Recipe states dry hopping bc DIP HOPPING is not an option in the app yet. But I suggest to dip hop this first edition of the recipe, can always tweak if overpowering
Funkwerks - Tropic King 2	Saison	12 Gallons	1.048	1.008	5.13	23.69	5.14 °L	429	1
Author: nkldrgr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/13/2024 6:20 PM Notes:
2022 Advent Saver - Voss Brut IPA	American IPA	11.5 Litres	1.045	1.008	4.78	10.1	3.57 °L	429	0
Author: Boil Size: 15.11 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 144.4 g Creation Date: 11/12/2022 4:15 AM Notes:
Raspberry Gose Lite	Gose	21 Litres	1.044	1.006	4.97	0	3.79 °L	429	1
Author: CrabbyPatty Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 7:42 AM Notes:
Alg. American IPA	American IPA	17.2 Litres	1.067	1.014	6.99	35.16	12.2 °L	429	0
Author: Boil Size: 23.12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 106.1 g Creation Date: 8/17/2022 2:22 PM Notes:
Soulless Hop Pale Ale (Zombie Dust)	American IPA	5.5 Gallons	1.067	1.011	7.26	69.65	8.18 °L	429	1
Author: JimFisher Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:32 PM Notes:
Brians IPA	American IPA	5.5 Gallons	1.074	1.018	7.28	44.81	8.5 °L	429	0
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 3:43 AM Notes:
Summer Saison 2021	Saison	1 Gallons	1.058	1.01	6.32	32.01	8.74 °L	429	0
Author: tomtrumpet88 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 3:51 PM Notes:
Detective John Kimble	American IPA	5.5 Gallons	1.063	1.012	6.78	54.15	6.76 °L	429	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.44 psi Creation Date: 5/9/2020 1:13 PM Notes: I might add the Mosaic Cryo in the keg, but still undecided. I may just delete them entirely if I can get some more Zythos type hope from someone, like Simcoe or Amarillo.
Imperial Tindve Milky Blonde	American Strong Ale	25 Litres	1.082	1.028	7.1	21.83	4.58 °L	429	1
Author: Jostein Løvgren Stenersen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:53 AM Notes: 1kg tindve tilsatt i 1minutt på kok, her tilsettes det i pureform.
WCIPA	American IPA	20 Litres	1.06	1.011	6.52	71.34	5.75 °L	429	0
Author: MiBier Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 119.4 g Creation Date: 1/5/2020 8:53 PM Notes:
ALIEN BLOOD NC	Double IPA	16 Litres	1.076	1.016	7.82	89.44	8.1 °L	429	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 101.2 g Creation Date: 10/10/2019 2:20 PM Notes:
2019 - IPA Collab	Specialty IPA: White IPA	6.25 Gallons	1.051	1.01	5.38	51.61	5.7 °L	429	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 1:41 PM Notes:
Hoppines Is An IPA (Mr Malt)	American IPA	20 Litres	1.065	1.011	7.12	65.86	8.69 °L	429	7
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 9:49 AM Notes:
Dos Ale De Corazón	American IPA	5.5 Gallons	1.065	1.015	6.62	64.82	6.48 °L	429	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:35 PM Notes:
Barleywine Mighty Fine	American Barleywine	1 Gallons	1.113	1.019	12.42	63.39	15.97 °L	429	1
Author: Dorian Brews Boil Size: 2.39 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:55 PM Notes:
Ne Juicer	Specialty IPA: New England IPA	6 Gallons	1.076	1.023	6.92	76.8	6.55 °L	429	1
Author: nj viking Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:41 PM Notes: add some amalyse enzyme in fermenter to up fermentables and lower final gravity.
Hazy 2	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.016	5.16	31.22	3.55 °L	429	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:49 AM Notes:
Pumpkin	Fruit and Spice Beer	6 Gallons	1.06	1.012	6.33	16.1	12.83 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Brown Sugar Priming Amount: 150.15 grams Creation Date: 8/21/2018 4:35 PM Notes: Cut Pumpkin up and cover with brown sugar bake in oven at 375 F till soft then remove skin. Boil pumpkin for 90 mins.
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