Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stardrop Citra IPA	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	52.04	16.18 °L	443	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:15 PM Notes:
Focal Point	American IPA	5.5 Gallons	1.065	1.016	6.41	90.35	4.5 °L	443	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 1:02 AM Notes: OG recipe from Jan 2024
Slack Tide Sour(Passion Fruit/Lactose)	Berliner Weisse	70 Gallons	12.253	3.522	4.68	0	3.36 °L	443	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:37 PM Notes: Prickly Pear 42#
Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.018	9.52	24.96	28.88 °L	443	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 5:57 PM Notes:
Pop Star	Saison	350 Litres	1.048	1.005	5.62	20.91	3.94 °L	443	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:17 AM Notes:
Triple II: The Tripeling	Belgian Tripel	5 Gallons	1.09	1.018	9.39	33.28	5.01 °L	443	0
Author: Jopher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 8:01 PM Notes:
Hoppy Saison	Saison	1250 Litres	1.051	1.004	6.14	21.54	2.89 °L	443	0
Author: runebirk Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 2:13 PM Notes:
Bog Ale	Belgian Pale Ale	13 Litres	1.051	1.008	5.66	25.3	8.66 °L	443	1
Author: Torsten Boil Size: 20.35 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 4/5/2021 11:23 AM Notes: The exact amount to use of my particular bog myrtle (Myrica gale) extract will be determined by trial and error at bottling. Lagom is best, as we say.
Belgian Dark Srong Ale - Pi	Belgian Dark Strong Ale	34 Litres	1.092	1.01	10.75	25.03	17.82 °L	443	0
Author: PietroPastro Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 244.4 g Creation Date: 3/13/2021 12:10 PM Notes: Nothing special. 2 hrs malt extracting, 75 minutes boiling. Chiller immersion to cool down. Straight to fermenter. 8 days fermentating at air temperature (around 20ªC), dropped to FG 1010 as on the recipe. Plus 7 days maturation at 5ºC.
See Through Distress	Imperial IPA	35 Litres	1.066	1.012	7.12	69.92	7.07 °L	443	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:18 PM Notes:
Barley Wine Test #1	English Barleywine	12 Litres	1.108	1.032	9.89	39.85	13 °L	443	0
Author: Tatore Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:38 PM Notes:
Bear Market Imperial IPA	Imperial IPA	10.25 Gallons	1.085	1.015	9.15	70.15	8.96 °L	443	0
Author: FriendMatt Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:04 PM Notes:
WildGingerBrewing's Wild Strawberry Blonde	Fruit Beer	6.5 Gallons	1.044	1.009	4.57	26.95	2.82 °L	443	0
Author: mjenkins5 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:29 PM Notes:
Delta - Belgian Tripel	Belgian Tripel	20 Litres	1.079	1.009	9.23	21.52	4.3 °L	443	0
Author: Gløshaugen Bryggeforum Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 4:56 PM Notes: Corn Sugar is a late addition (EOB) Based on "Tripel Tripel" by Mellow Fellow (https://www.brewersfriend.com/homebrew/recipe/view/223849/triple-tripel)
Dark Sour Saison, Bockfest	Belgian Pale Ale	6 Gallons	1.057	1.015	5.48	7.79	11.76 °L	443	0
Author: TroySparks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:27 PM Notes: Kettle soured Belgian pale ale. Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel. Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below. After fermentation/diacetyl rest, transfer beer into another purged vessel on top of dry-hops. Cold crash 48-72 hours. Package -- take your pick. I'm partial to bottle conditioned, high VCO2.
Singapore Saison	Saison	19 Litres	1.046	1.005	5.34	57.05	3.03 °L	443	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:08 PM Notes:
Steady As She Gose	Gueuze	5.5 Gallons	1.047	1.008	5.09	13.15	3.84 °L	443	1
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 8:03 PM Notes:
BB Wine	English Barleywine	12 Litres	1.096	1.024	9.45	148.43	19.99 °L	443	0
Author: AndersH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:57 AM Notes:
CONFRADES	Belgian Tripel	20 Litres	1.079	1.02	7.75	28.7	10.11 °L	443	0
Author: MarcoBorba Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:19 PM Notes:
Tank 7 Recipe	Saison	5.5 Gallons	1.068	1.014	7.14	35.38	3.9 °L	443	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:26 AM Notes:
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