|
Caballito
|
Trappist Single
|
105 Litres |
1.046 |
1.013 |
4.33 |
17.32 |
3.41 °L
|
471 |
0 |
|
|
|
| Boil
Size: 136.25 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.37 bar |
Creation
Date: 3/17/2020 10:45 PM |
| Notes: |
|
|
Smoked Beer - Piwo Grodziskie
|
Piwo Grodziskie
|
10 Litres |
1.031 |
1.006 |
3.28 |
22.96 |
2.68 °L
|
471 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 9:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
600 Litres |
20.83 |
3.8 |
9.42 |
27.85 |
26.65 °L
|
471 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:44 PM |
| Notes: |
|
|
Smoke On The Water (Lichtenhainer)
|
Specialty Smoked Beer
|
18 Gallons |
1.042 |
1.011 |
4.17 |
10.39 |
3.47 °L
|
471 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 12:38 PM |
| Notes: |
|
|
1 Gal Bruxelles Black
|
Clone Beer
|
1.25 Gallons |
1.064 |
1.018 |
6.31 |
22.24 |
48.77 °L
|
471 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 2:23 AM |
| Notes: |
|
|
Blood Orange Gose
|
Gose
|
45 Litres |
1.041 |
1.006 |
4.57 |
8.2 |
2.88 °L
|
471 |
0 |
|
|
|
| Boil
Size: 53.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 11:38 AM |
| Notes: |
|
|
Mellifluous Life
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.033 |
1.005 |
3.71 |
14.95 |
2.42 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 1:42 PM |
| Notes: |
|
|
Summer Jade
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.014 |
6.94 |
0 |
6.68 °L
|
471 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:10 PM |
Notes: Typical NEIPA water treatments
0.2 grams per gallon calcium chloride |
|
|
Kviek Blend Farmhouse Ale For Gin Barrel Aging
|
Alternative Grain Beer
|
5.5 Gallons |
1.051 |
1.017 |
4.48 |
24.08 |
4.24 °L
|
471 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:41 PM |
| Notes: Pre boil gravity 1.05 |
|
|
Brew Home 20L
|
Classic Style Smoked Beer
|
20.8 Litres |
1.008 |
1.002 |
0.79 |
0 |
1.28 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:24 AM |
| Notes: |
|
|
Honey Rye
|
Clone Beer
|
11 Gallons |
1.051 |
1.007 |
5.75 |
24.67 |
11.09 °L
|
471 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 8:52 PM |
| Notes: |
|
|
86 McAU Årsmöte 2020
|
Sahti
|
12 Litres |
1.056 |
1.011 |
5.87 |
66.92 |
3.74 °L
|
471 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:09 PM |
Notes: Batch 86
2020-02-25 Bryggning
2020-03-03 Omtappning
2020-03-03Torrhumling
2020-03-07 Buteljering
OG 1051, FG 1012, 5,2%, 11 liter
Bryggd på White labs Kveik jäst
Inmäskning med 9 liter 73 gradigt vatten.
Mäska 60 min i 66 grader.
Total volym mäskvatten 18 liter.
14,5 liter i kok.
11 liter öl |
|
|
Peach Milkshake Neipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.058 |
1.015 |
5.56 |
51.36 |
5.24 °L
|
471 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:20 PM |
| Notes: |
|
|
Halvrød Valnød
|
Belgian Dubbel
|
22 Litres |
1.062 |
1.014 |
6.39 |
15.03 |
28.58 °L
|
471 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 9:03 PM |
| Notes: |
|
|
Brad’s NEIPA V7
|
Specialty IPA: New England IPA
|
16 Gallons |
1.07 |
1.016 |
7.1 |
41.28 |
6.02 °L
|
471 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:26 AM |
| Notes: |
|
|
Louisville Common
|
Kentucky Common
|
5 Gallons |
1.042 |
1.008 |
4.47 |
17 |
5.04 °L
|
471 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 11:08 PM |
| Notes: |
|
|
Mikklan Tripel
|
Belgian Tripel
|
18 Litres |
1.066 |
1.013 |
6.92 |
27.16 |
3.91 °L
|
471 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:57 AM |
| Notes: 800 gram cane sugar is to be added 4 days into fermantation. This will increase tha OG to 1082 |
|
|
Đà Lạt
|
Wild Specialty Beer
|
21 Litres |
1.041 |
1.003 |
4.92 |
7.59 |
5.12 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:21 PM |
| Notes: |
|
|
Bloody Hop Pinata
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.025 |
6.7 |
56.94 |
7.29 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:08 AM |
| Notes: |
|
|
Electric Hop Candy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.017 |
6.31 |
193.48 |
5.8 °L
|
471 |
2 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:11 AM |
| Notes: |
|
|
|
|