|
Just Another Hazy
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.014 |
7.16 |
62.22 |
4.4 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 6/22/2022 7:44 PM |
| Notes: |
|
|
Dry Hopped Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.009 |
5.09 |
40.05 |
4.28 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 5:38 AM |
| Notes: |
|
|
Belgian Table Beer
|
No Profile Selected |
17 Gallons |
1.038 |
1.01 |
3.71 |
0 |
3.27 °L
|
485 |
2 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 7:36 PM |
Notes: 1/3 spruce tipped - Ardennes yeast
1/3 oak aged
1/3 gin aged |
|
|
Experiment#1
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.18 |
57.13 |
3.72 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2023 5:03 PM |
| Notes: |
|
|
Pilsner Urkel
|
Bohemian Pilsener
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
36.63 |
3.7 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 2:55 PM |
| Notes: |
|
|
JEY
|
No Profile Selected |
2 Gallons |
1.051 |
1.013 |
4.99 |
15.12 |
3 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 2:44 PM |
| Notes: |
|
|
NZ Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.047 |
1.008 |
5.22 |
36.82 |
4.06 °L
|
485 |
1 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:51 AM |
| Notes: |
|
|
Tropical Stout
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.017 |
8.1 |
32.32 |
40.53 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:59 PM |
| Notes: |
|
|
Dad's Pilsner
|
German Pilsner (Pils)
|
12 Gallons |
1.055 |
1.014 |
5.46 |
0 |
3.6 °L
|
485 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 4:07 PM |
| Notes: |
|
|
ROGGENBIER
|
No Profile Selected |
11 Gallons |
1.067 |
1.017 |
6.62 |
15.31 |
13.92 °L
|
485 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 11:39 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
300 Litres |
1.05 |
1.012 |
4.91 |
0 |
8.06 °L
|
485 |
0 |
|
|
|
| Boil
Size: 334 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 5:45 AM |
| Notes: |
|
|
Al Caloret
|
Bohemian Pilsener
|
26 Litres |
1.06 |
1.012 |
6.3 |
30.64 |
4.04 °L
|
485 |
0 |
|
|
|
| Boil
Size: 35.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:54 AM |
| Notes: |
|
|
Whisky
|
No Profile Selected |
25 Litres |
1.069 |
1.013 |
7.26 |
0 |
4.5 °L
|
485 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:13 PM |
| Notes: |
|
|
Gokudera Wit
|
No Profile Selected |
20.8 Litres |
1.049 |
1.011 |
4.99 |
20 |
3.76 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 195.5 g |
Creation
Date: 12/11/2021 1:41 AM |
| Notes: |
|
|
Vienna Lager BDB
|
No Profile Selected |
65 Gallons |
1.05 |
1.009 |
5.47 |
21.65 |
10.31 °L
|
485 |
0 |
|
|
|
| Boil
Size: 69.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2021 3:01 PM |
| Notes: |
|
|
Albright Grove Collab
|
No Profile Selected |
110 Gallons |
1.06 |
1.016 |
5.75 |
19.3 |
3.7 °L
|
485 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 4:01 PM |
| Notes: |
|
|
Summer Dreaming
|
No Profile Selected |
3 Gallons |
1.065 |
1.01 |
7.25 |
67.73 |
5.24 °L
|
485 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 3:06 AM |
| Notes: |
|
|
Garland Lager
|
No Profile Selected |
310 Gallons |
1.042 |
1.008 |
4.42 |
17.32 |
3.08 °L
|
485 |
1 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 10:39 PM |
| Notes: |
|
|
Alt Beer
|
No Profile Selected |
5.25 Gallons |
1.048 |
1.008 |
5.16 |
38.1 |
18.18 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 3:00 AM |
Notes: Mash at 151 degrees for 60 mins.
60 minute boil.
used the kolsch yeast
Goal was to : lager for 3-4 weeks at 34 degrees then carb to 2.5 volumes.Great to age in bottle.
No sparge technique with 8 gallons.
What actually occured: Let sit in the fermentor for a while, (3/21/21 - 8/11/21) and bottled to 2.0 volumes of CO2.
OG was at 1.081? Maybe this is where I got the other measurement from because this is very high from where I expected it, and the other beire de garde I had still tasted like a big beer. I'll chalk it up to secretarial issues, and assume this beer had the OG listed below that I recorded on that.
OG: 1.043
FG: 1.006
ABV: 4.86% |
|
|
Scrimshaw Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.01 |
4.73 |
22.02 |
3.57 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 7:33 PM |
| Notes: |
|
|
|
|