|
Fatherly Love Ale
|
American Pale Ale
|
10.5 Gallons |
1.054 |
1.013 |
5.46 |
40.58 |
8.93 °L
|
448 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:51 PM |
| Notes: |
|
|
AP4 Enigma Single Hop (11,5° 5,0% 23 IBU APA, 7/2025, "4"
|
American Pale Ale
|
50 Litres |
1.046 |
1.008 |
4.97 |
22.65 |
3.67 °L
|
448 |
0 |
|
|
|
| Boil
Size: 56.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 250.2 g |
Creation
Date: 7/6/2025 6:46 PM |
Notes: 1/2 batch dry hop 60g
1/2 batch dip hop 60g |
|
|
Hop-Tastrophe
|
American Pale Ale
|
22 Litres |
1.058 |
1.013 |
5.94 |
64.77 |
6.31 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:50 AM |
| Notes: 3rd Category 5: American Pale Ale at 2023 ACT Amateur Brewing Championship |
|
|
Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.017 |
4.44 |
32.34 |
3.21 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/16/2023 8:30 PM |
| Notes: |
|
|
River Runner
|
American Pale Ale
|
2000 Litres |
1.043 |
1.008 |
4.55 |
50.07 |
3.14 °L
|
448 |
0 |
|
|
|
| Boil
Size: 2035.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:57 PM |
| Notes: |
|
|
Agnosthesia
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.44 |
27.95 |
3.65 °L
|
448 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 5:43 AM |
| Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package. |
|
|
AAA 3.0
|
American Amber Ale
|
60 Litres |
1.057 |
1.01 |
6.13 |
16.98 |
15.6 °L
|
448 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 473.9 g |
Creation
Date: 9/6/2021 11:44 PM |
| Notes: |
|
|
Tropical Pale Ale #2
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
4.92 |
36.91 |
4.09 °L
|
448 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 5:30 AM |
| Notes: |
|
|
MoreBeer Citra Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.3 |
42.01 |
4.25 °L
|
448 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:28 AM |
| Notes: |
|
|
First APa
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.08 |
32.36 |
3.5 °L
|
448 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:31 AM |
| Notes: |
|
|
Apa Citrus
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.47 |
34.15 |
5.8 °L
|
448 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:58 PM |
| Notes: |
|
|
A.P.A. Eg1
|
American Pale Ale
|
23 Litres |
1.059 |
1.013 |
6.05 |
30.26 |
6.91 °L
|
448 |
0 |
|
|
|
| Boil
Size: 17.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 12/17/2019 9:39 AM |
| Notes: |
|
|
NovAmber Beer
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
32.59 |
12.49 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:40 PM |
| Notes: |
|
|
Quilas Pale Ale Mk 2
|
American Pale Ale
|
20 Gallons |
1.054 |
1.01 |
5.85 |
46.03 |
6.22 °L
|
448 |
0 |
|
|
|
| Boil
Size: 22.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/1/2019 2:39 PM |
| Notes: |
|
|
Luccekatta Ale
|
American Pale Ale
|
40 Litres |
1.06 |
1.018 |
5.49 |
17.07 |
6.17 °L
|
448 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2019 8:43 AM |
| Notes: |
|
|
Sierra Nevada Antin Clone
|
American Pale Ale
|
29 Litres |
1.05 |
1.009 |
5.4 |
34.32 |
8.12 °L
|
448 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:34 PM |
| Notes: |
|
|
Bobs Pale 24
|
American Pale Ale
|
11 Gallons |
1.059 |
1.016 |
5.61 |
36.98 |
12.47 °L
|
448 |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:40 AM |
| Notes: |
|
|
Tradition Pilot #2 - Hothead Pale Ale
|
American Pale Ale
|
31 Gallons |
14.07 |
3.645 |
5.62 |
8.83 |
3.99 °L
|
448 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:15 PM |
| Notes: |
|
|
Azimuth Amber
|
American Amber Ale
|
11 Gallons |
1.047 |
1.011 |
4.68 |
36.26 |
16.2 °L
|
448 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:55 PM |
| Notes: |
|
|
Earth Dust Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
49.24 |
4.85 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 2:11 AM |
| Notes: dry hop 1oz citra pellets after primary fermentation subsides. dry hop for 7 days, cold crash, add Kyles crazy South American oranges to keg and crash for 7-10 days before carbonating. |
|
|
|
|