Homebrew Beer Recipes

Page 8352 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chanakk Ale	Blonde Ale	23 Litres	1.051	1.009	5.51	30.33	3.06 °L	498	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:13 PM Notes:
Schwarz Jawn	Schwarzbier	3.75 Gallons	1.051	1.008	5.6	18.4	30.86 °L	498	0
Author: Sipnotic Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 11:27 PM Notes: mash at 152 for 60 then crank it to 168 for 10 mins used 4gal instead of 4.25 came out to 5.25%
Bube's Tony's Hazy Pale Ale	No Profile Selected	90 Gallons	1.055	1.014	5.55	0	4.19 °L	498	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 9:23 PM Notes:
Stout	American Porter	5 Gallons	1.052	1.01	5.54	30.65	37.03 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 3:22 PM Notes:
Witticism	Specialty IPA: White IPA	5.5 Gallons	1.045	1.003	5.51	49.44	4.72 °L	498	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/7/2021 4:37 AM Notes: Raise temps by 2F/day.
Frenchie	Saison	20 Litres	1.046	1.005	5.47	22.83	7.14 °L	498	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:36 PM Notes:
Awesome Recipe	American IPA	15 Gallons	1.066	1.023	5.62	18.94	9.23 °L	498	0
Author: BigRob7770 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:26 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.057	1.014	5.59	75.48	4.7 °L	498	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:57 PM Notes:
Box Brew Kits: Simple Blonde Ale	Blonde Ale	1 Gallons	1.056	1.013	5.6	22.37	4.5 °L	498	0
Author: Bytesunfish Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:34 AM Notes: This is the one we did twice. Once turned out okay and the other not so much.
IPA Version 1.0	American IPA	20 Litres	1.053	1.01	5.59	47.25	9.83 °L	498	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 3:55 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	41.34	10.1 °L	498	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:11 AM Notes:
Sour Cherry Saison	Fruit Beer	5.5 Gallons	1.054	1.012	5.51	31.07	5.62 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 4:24 PM Notes: Adding ~28 oz of Donetta Schmieding's Sour Cherry juice as fermentation is winding down. Juice was pasteurized by
Red Ale 8	Irish Red Ale	45 Litres	1.056	1.014	5.52	26.14	11.79 °L	498	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:23 PM Notes:
Swell Golden Ale Clone	British Golden Ale	40 Litres	1.055	1.013	5.55	29.27	5.88 °L	498	2
Author: Ridge Solo Brewing Boil Size: 49.64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 7:03 PM Notes:
Sans Pulp PA	American Pale Ale	5.5 Gallons	1.053	1.011	5.48	47.8	5.19 °L	498	1
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 6.77 psi Creation Date: 9/8/2019 12:17 AM Notes:
Topaz Ale	American Amber Ale	22 Litres	1.052	1.009	5.61	34.57	14.86 °L	498	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 12 Creation Date: 6/30/2019 8:07 AM Notes:
D'Aruwa Blonde Ale	Blonde Ale	300 Litres	1.055	1.012	5.54	14.95	3.7 °L	498	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:33 PM Notes:
Raspberry Hopped Wheat	American Lager	5.5 Gallons	1.053	1.011	5.5	24.53	4.31 °L	498	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 12:57 AM Notes:
MVP	American Brown Ale	5 Gallons	1.059	1.018	5.48	24.33	29.71 °L	498	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:47 PM Notes:
Coffee Oatmeal Stout - Preparation	Oatmeal Stout	15 Litres	1.055	1.013	5.48	34.07	45.77 °L	498	1
Author: Jean-Philippe Barrette Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 11:11 AM Notes:
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