Homebrew Beer Recipes

Page 8351 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabado Negro	Specialty IPA: Black IPA	5 Gallons	1.08	1.02	7.87	90.76	27.68 °L	302	1
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 12:52 AM Notes: 1 oz. Cascade 7% AA Steep 15 minutes 1 oz. Amarillo 10% AA Steep 15 minutes
Black Dual	Specialty IPA: Black IPA	5.2 Gallons	1.081	1.014	8.79	58.48	33.22 °L	302	0
Author: Tgates1408 Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 11/16/2023 6:43 AM Notes:
Belgian Special	Specialty IPA: Belgian IPA	20 Litres	1.053	1.014	5.2	40.24	10.09 °L	302	0
Author: Hawk86 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.9 g Creation Date: 10/19/2023 6:05 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	10.5 Gallons	1.06	1.01	6.57	69.04	10.46 °L	302	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:43 PM Notes:
Black 666 Metal Ipa	Specialty IPA: Black IPA	63 Litres	1.063	1.013	6.66	66.6	26.98 °L	302	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 10:40 PM Notes:
Three-Headed Wolf	Specialty IPA: Belgian IPA	10 Gallons	17.591	4.783	7.03	57.1	10.15 °L	302	0
Author: DparonBOS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 9:05 PM Notes:
Seiglante	Specialty IPA: Rye IPA	21 Litres	13.913	2.627	6.06	49.64	9.39 °L	302	0
Author: simlal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/24/2021 1:28 AM Notes: Mash 67C for 60 min Ferm @ 18C until 3-4P for diacetyl rest (raise 2C) (Add Blood Orange purée if you want a fruit-based RyePA version at the end of fermentation so yeast can consume sugars) Cold Crash 24h DH for days (or you can DH @ diacetyl rest let the yeast consume the sugars of hop creep)
IMPERIAL IPA	Specialty IPA: Red IPA	1630 Litres	1.069	1.014	7.26	53.21	10.72 °L	302	0
Author: Boil Size: 1859 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 12:36 PM Notes:
Water Chemistry XBMT	Specialty IPA: Red IPA	1.1 Gallons	1.057	1.011	6.09	86.48	14.41 °L	302	0
Author: Boil Size: 1.9 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:21 PM Notes:
Yuyi's Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.051	1.041	1.35	50.31	7.41 °L	302	0
Author: yuyi liao Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:46 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	6 Gallons	1.069	1.015	7.08	336.46	37.9 °L	302	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:28 AM Notes:
Red Eye	Specialty IPA: Red IPA	40 Litres	1.055	1.012	5.56	50.06	19.39 °L	302	0
Author: ant@craftybeerclub.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:51 AM Notes:
Triad CDA	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.018	7.31	60.48	36.86 °L	302	0
Author: Shaund91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:33 PM Notes:
Firestone Walker Double Jack Clone	Specialty IPA: Brown IPA	5.5 Gallons	1.086	1.028	7.66	180.99	31.31 °L	302	3
Author: odd duck Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:21 PM Notes: 2 - 2 liter starter with WLP 530 Dry hop .5 oz of centennial and cascade just before end of fermentation Rack to brite tank: .5 oz of centennial, cascade, amarillo & simcoe 9 days .5 oz centennial & cascade 6 days .5 oz cetennial & cascade, .25 oz of amarillo & Simcoe 3 days
Black IPA GW V1	Specialty IPA: Black IPA	41 Litres	1.069	1.01	7.69	65.16	31.61 °L	302	0
Author: gregwant Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 7.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 8:52 AM Notes:
Brew37 12/05/20 - Leveller Amber Ale	Specialty IPA: Red IPA	22.5 Litres	1.044	1.01	4.4	41.85	9 °L	302	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:09 AM Notes: Tuesday 12th May. Mash start at 0850 with 4.5kg Grain bill in 13.5 Litres water treated with 1tsp Gypsum and 1tsp Epsom Salts. Start sparge at 1100 and return 1st 2L back to Mash Tun. Fire up gas at 1115 with 23L add another 6L giving total 29L Boil at 1145 and add Pacific gem in spider. Cooling coil in at 1245 and add 25gms Wakatu in spider at1300. Add 10gms Citra and 10gms Mosaic at 1310 for last 5 minutes. Flame out 1315 and start cooling - 2 coils 2 fans. Add 20gms Citra and 20gms Mosaic at 1320. 1400 27-30C and approx 100L water cooling used. Start runoff to SS fermenter at 1415. OG 1044 at 25C. Collect 22.5L giving 70% efficiency. Pitch yeast ( MJ M36 Liberty Bell ex Brew 36 ) at 1600. Wednesday 13/5 bubbling away strongly every 1 sec. Thurs 14/5 bubbling every 3-5 secs. Smells good. Fri 15/5 Bubbling almost stopped very very slow airlock movement. Taking a sample for Gravity way too yeasty still 3/4 sample yeasty. Lift temp to 24C for D Rest and to possibly activate yeast. Sat 16/5 still no bubbling and still yeasty but got enough runoff to get a Gravity reading = 1014. Tasting really good with slight bitterness and good hop malt balance. Leave for D Rest for another 2 days. Tuesday 19/5 Drop temp to 4C. Murky with suspended yeast. Tasting and smelling good. Take off 600ml yeast from dump valve. Monday 25/5 tasting really good and looking much clearer. Tuesday 26/5 Keg and 1x500ml bottle. Not as clear as preferred and some lumps of yeast into keg and bottle. Fermenter reading just under 20L so maybe 18-18.5L in keg. Tasting good so fingers crossed for a good beer.
Kallu's Brett IPA	Specialty IPA: Belgian IPA	5 Gallons	1.066	1.017	6.51	0	7.37 °L	302	0
Author: Kalyan Paudel(Jovial) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 10:34 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	11 Gallons	1.062	1.012	6.55	61.13	11.38 °L	302	0
Author: Paultfuchs Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:45 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	50 Litres	1.056	1.016	5.25	43.29	6.44 °L	302	0
Author: giovanidalamaria Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:59 PM Notes:
Brut IPA	Specialty IPA: White IPA	21 Litres	1.062	1.012	6.54	36.35	3.18 °L	302	0
Author: sKipdaddYg Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75.36 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:50 AM Notes:
« First ‹ Previous 8347 8348 8349 8350 8351 8352 8353 8354 8355 Next › Last »							Page 8351 of 15,321 20 Recipes of 306,411