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Hornadal exp#001 modification

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 13.28 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Tuesday May 25th 2021

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

49.1

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 lb	Briess - LME Pilsen Light15.25 lb LME Pilsen Light	37.6	2	45.7%
4.25 lb	Briess - Goldpils Vienna Malt4.25 lb Goldpils Vienna Malt	36.8	3.5	12.7%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	6%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	15%
2.50 lb	Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.5%
40 oz	Pineapple40 oz Pineapple - (late fermenter addition)	5.85	0	7.5%
30 oz	Peach30 oz Peach - (late fermenter addition)	4.05	0	5.6%
33.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Calypso2 oz Calypso Hops	Pellet	12	Boil	60 min	34.57	15.4%
4 oz	samba4 oz samba Hops	Pellet	11.6	Whirlpool	0 min	14.48	30.8%
4 oz	samba4 oz samba Hops	Pellet	11.6	Dry Hop	5 days		30.8%
3 oz	Northern Brewer - Mighty Axe Julius3 oz Mighty Axe Julius Hops	Pellet	8.8	Dry Hop	5 days		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Calypso (Pellet)	34.57	15.4%
8 oz	samba (Pellet) 7.9999999817006 oz samba (Pellet) Hops	14.48	61.6%
3 oz	Northern Brewer - Mighty Axe Julius (Pellet)		23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal	BIAB	Steeping	--	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4.24 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Liters	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 847 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hornadal exp#001 modification

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