Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIAB Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.073	1.015	7.55	34.22	22.67 °L	447	0
Author: duganj Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 3:59 AM Notes: Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F (60 °C), raise over 30 minutes to 160 °F (71 °C), hold for 15 minutes before mashing out.
Fat Tug Clone	American IPA	5.5 Gallons	1.074	1.02	7.13	140.84	11.21 °L	447	0
Author: ASummerBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2025 4:29 PM Notes:
Golconda	Saison	10 Litres	1.05	1.008	5.58	26.91	6.35 °L	447	0
Author: DenAndraDaniel Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:12 PM Notes:
Oath IPA V.6	American IPA	5.5 Gallons	1.073	1.017	7.25	94.08	11.06 °L	447	3
Author: HelzBelz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:20 PM Notes: In place of Briess Pale Malt, used Epiphany Foundation Base Malt, 2.6-3.5L (Epiphany Craft Malt). Also, Ahtanum out of stock, used Amarillo instead.
Double IPA	Double IPA	22 Litres	1.079	1.015	8.43	73.07	11.21 °L	447	1
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:54 AM Notes:
Unoriginal Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.96	55.86	4.38 °L	447	0
Author: itsTimBro Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 7:24 PM Notes:
Blanche De Earlscourt	Witbier	2.7 Gallons	1.044	1.004	5.23	18.14	4.07 °L	447	0
Author: indiecore Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 6/9/2020 8:16 PM Notes:
Most Eligible IPA	American IPA	5.5 Gallons	1.062	1.012	6.61	62.15	7.19 °L	447	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:54 PM Notes:
Secretariat	Bière de Garde	2 Gallons	1.064	1.01	7.15	27.42	4.22 °L	447	0
Author: Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 3:25 AM Notes:
GoldSpike3.11	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.009	4.25	45.2	7.57 °L	447	11
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:20 PM Notes:
Grapefruit IPU	American IPA	5.5 Gallons	1.061	1.015	6.01	26.23	7.3 °L	447	0
Author: draked1996 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:08 AM Notes:
Not Really A Tripel Tripel	Belgian Tripel	5.5 Gallons	1.091	1.011	10.5	22.89	5.29 °L	447	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 7:26 PM Notes:
Decade's End	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	6.98	29.18	5.34 °L	447	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/6/2019 9:35 PM Notes:
#11 IPA 5hop	American IPA	22.7 Litres	1.058	1.011	6.23	59.05	6.73 °L	447	0
Author: Adam H. Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:10 AM Notes: 7th day dryhop 10th day bottle
NEIPA V7	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	6.06	40.19	5.43 °L	447	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:38 PM Notes: Escarpment Lab's "Voss Kveik" Pitch at 90, let ferment between 80 and 90
A Very Good IPA	American IPA	5 Gallons	1.07	1.016	7.13	58.5	8.78 °L	447	2
Author: dnward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:31 PM Notes:
Floral Harvest	Saison	5 Gallons	1.051	1.008	5.65	29.83	7.71 °L	447	0
Author: johnmpunt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:29 AM Notes:
666 Row Darkness	Imperial Stout	2.5 Gallons	1.081	1.021	7.85	32.77	40.45 °L	447	0
Author: Benuhlenny Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:05 AM Notes:
Terrace	American IPA	5.5 Gallons	1.062	1.014	6.29	68.59	5.59 °L	447	1
Author: wmc0005 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:51 PM Notes:
Double Dagger	Double IPA	27 Litres	1.075	1.014	8.07	62.83	5.87 °L	447	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2017 12:06 PM Notes:
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