Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial IPA	0.5 Gallons	1.088	1.025	8.32	84.77	20.95 °L	395	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 9/30/2020 8:29 PM Notes:
Espresso Stout	No Profile Selected	5 Gallons	1.079	1.016	8.26	25.03	50 °L	395	0
Author: MNShambles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 11:36 PM Notes:
H&G Best Hazy	Specialty IPA: New England IPA	2.5 Gallons	1.082	1.017	8.55	3.96	5.78 °L	395	0
Author: Kevbot Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/27/2024 2:25 AM Notes:
The Final Haze	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.022	8.07	37.78	6.58 °L	395	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 11:48 AM Notes:
Old Ebenezer	British Strong Ale	23 Litres	1.079	1.016	8.19	65.57	19.64 °L	395	0
Author: Murgy Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 3:56 PM Notes:
Munngodt	No Profile Selected	22 Litres	1.076	1.014	8.2	19.04	7.47 °L	395	0
Author: Svein Erik Aasen Boil Size: 28.17 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/22/2023 11:09 AM Notes: Prepare juniper infusion by adding juniper branches (8L, 0.5 grocery bag) to the strike water and keep it at 72°C for 2 hours. (Take branches out before adding malt into the kettle.) Ferment at 40°C for 3 days, lower to 20°C. Fermentation done after 2 weeks.
Biere De Garde Colab Fauna/Rrey	Saison	500 Gallons	1.073	1.01	8.32	16.75	10.08 °L	395	0
Author: nahual Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 5:41 PM Notes:
Rising Together 2022 DIPA	No Profile Selected	375 Gallons	17.679	2.422	8.3	72.35	4.3 °L	395	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 2:54 AM Notes:
Two Hearted Clone - Extract Version	No Profile Selected	23 Litres	1.077	1.015	8.14	38.89	8.36 °L	395	0
Author: Schroedi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 11/15/2021 11:20 AM Notes:
Basic Scottish Ale 3G	Scottish Heavy	3 Gallons	1.088	1.025	8.24	17.29	16.23 °L	395	0
Author: Jeff Summerlin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 12:20 AM Notes:
Nøgne Ø Two Captains	Double IPA	25 Litres	1.077	1.014	8.37	208.72	10.11 °L	395	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2015 1:20 PM Notes:
Chocolate Oatmeal Stout 2020	Imperial Stout	120 Gallons	1.083	1.02	8.36	30.98	50 °L	395	0
Author: Whistle Punk Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 2:19 AM Notes: Use 2oz Natural Chocolate Extract at Brite.
Steel Reserve Clone $30	No Profile Selected	5 Gallons	1.07	1.009	8.1	14.87	2.95 °L	395	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:31 AM Notes:
Double Brut IPA	American IPA	5.3 Gallons	1.077	1.01	8.7	130.35	4.37 °L	395	1
Author: PBT Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 1:37 AM Notes:
Early AM Hurricane Prince	Russian Imperial Stout	9 Gallons	1.087	1.022	8.46	54.1	37.86 °L	395	0
Author: Beowulfgus Boil Size: 10.25 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:01 PM Notes:
Ale- Belgian Stout- Belgian Stout	No Profile Selected	2.5 Gallons	1.082	1.018	8.48	42.07	40 °L	395	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:28 PM Notes:
CBA - Unspiced Vertical	Belgian Dark Strong Ale	25 Litres	1.087	1.021	8.66	57.7	49.81 °L	395	0
Author: Andy Malcolm Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 6:22 AM Notes:
Raza Tosivahva	Double IPA	20 Litres	1.084	1.018	8.75	124.71	14.75 °L	395	0
Author: Spertti Pasanen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 11:00 AM Notes:
Mayhem NEIPA	American IPA	4 Gallons	1.076	1.014	8.16	35.35	8.83 °L	395	0
Author: EddieDean18 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64.45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 2:49 PM Notes: Dry Hop #1 at high krausen (1-3 days after pitching yeast) Dry Hop #2 5 days before packaging Cold Crash for ~24 hours with CO2 attached to airlock to prevent oxygen suckback.
Druken Lepachaun	Irish Stout	6.25 Gallons	1.081	1.018	8.18	21.65	32.93 °L	395	0
Author: pyro139 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:26 PM Notes:
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