|
Citra/El Dorado NEIPA
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Specialty IPA: New England IPA
|
9 Litres |
1.11 |
1.029 |
10.63 |
72.25 |
9.63 °L
|
402 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 10:09 AM |
| Notes: |
|
|
Quad 2024
|
Belgian Dark Strong Ale
|
4 Gallons |
1.091 |
1.016 |
9.95 |
23.59 |
33.89 °L
|
402 |
1 |
|
|
|
| Boil
Size: 4.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 6:58 PM |
| Notes: |
|
|
Prototype Metheglin
|
Metheglin
|
2.4 Litres |
1.085 |
1.002 |
10.96 |
0 |
4.42 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 4:16 PM |
| Notes: |
|
|
DUVEL Clone #2
|
Belgian Blond Ale
|
19 Litres |
1.085 |
1.014 |
9.37 |
29.13 |
5.56 °L
|
402 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 4:34 PM |
Notes: #2
Yeast:
Belgian Strong Ale Wyeast #1388 - Mutation #3 250 DMC, starter over 3 days.
Mash Steps
40 Degrees for 20 minutes
65 Degrees for 30 minutes
69 Degrees for 30 minutes
72 Degrees for 10 minutes
90 Boil.
90 Sugar in. |
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PRØVD Mjød
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Cyser (Apple Melomel)
|
4.4 Litres |
1.094 |
1.019 |
9.85 |
0 |
7.45 °L
|
402 |
0 |
|
|
Author:
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Veggaman
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.413 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 6:52 PM |
| Notes: |
|
|
Tripel Recipe
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Belgian Tripel
|
10 Litres |
1.08 |
1.011 |
9.49 |
35.95 |
6.57 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 84.4 g |
Creation
Date: 12/16/2022 3:29 AM |
| Notes: |
|
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Smoked Saison De Noel
|
Belgian Dark Strong Ale
|
5.3 Gallons |
1.079 |
1.004 |
9.78 |
30.67 |
24.98 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.0 |
Creation
Date: 10/20/2022 10:47 PM |
Notes: Original recipe uses malt extract, D-90, and 1 oz. Magnum @ 60 min.
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Seriously Beaned
|
No Profile Selected |
5 Gallons |
1.115 |
1.02 |
12.45 |
107.22 |
6.28 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 3:56 PM |
| Notes: |
|
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Wintertraum 2021 (Cinnamon)
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American Stout
|
4 Litres |
1.087 |
1.014 |
9.48 |
54.2 |
36.96 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:01 PM |
Notes: assume boil off 2L
first beer in surbiton
7.4g cinnamon (1 long stick) 5 mins |
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Frontenac Pear
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.011 |
10.33 |
0 |
0 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 5:19 PM |
| Notes: |
|
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Stout
|
Dry Stout
|
75 Gallons |
1.104 |
1.026 |
10.27 |
0 |
44.17 °L
|
402 |
0 |
|
|
Author:
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TKO
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| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:45 PM |
| Notes: |
|
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Luring
|
Belgian Tripel
|
27 Litres |
1.079 |
1.008 |
9.41 |
37.91 |
4.45 °L
|
402 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2021 12:56 PM |
| Notes: |
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Double Batch Imperial Stout (split)
|
No Profile Selected |
7.5 Gallons |
1.086 |
1.013 |
9.59 |
73 |
37.89 °L
|
402 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 50 |
Boil Gravity: 1.072 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:05 PM |
| Notes: |
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Hb Belgian Imperial Stout
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Mixed-Style Beer
|
21 Litres |
22.007 |
3.841 |
10.1 |
45.82 |
37.42 °L
|
402 |
0 |
|
|
Author:
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|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:08 AM |
| Notes: |
|
|
Imperial Dubbel
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.105 |
1.024 |
10.57 |
62.76 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:25 PM |
Notes: Specialty grains get steeped at 155 degrees Fahrenheit for a full hour, outside of that, routine brew...make sure your blowoff tube is well attached, though! I usually use leftover hops in this recipe, the high IBU is a good way to get rid of spare.
This one sure isn't going to win any competitions, it's it's own style. Taste-wise, it's somewhere between an American barleywine, some kind of Belgian, and some kind of strong stout. Personally, I like it! |
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Universos Paralelos - Imperial Stout
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Imperial Stout
|
21 Litres |
1.098 |
1.026 |
9.41 |
50.19 |
39.03 °L
|
402 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:30 PM |
| Notes: |
|
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Jungle|Didko 2
|
Double IPA
|
1000 Litres |
1.088 |
1.017 |
9.34 |
80.71 |
6.32 °L
|
402 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 4:02 PM |
| Notes: |
|
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Coffee Stout/Porter
|
Russian Imperial Stout
|
6 Gallons |
1.118 |
1.027 |
11.99 |
60.44 |
35.38 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:27 AM |
| Notes: 1 cup of course ground coffee steeped in TX Bourbon. Poured entire contents into secondary fermenter. Allowed to sit for 1 week before bottling. |
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Quadrupel
|
Belgian Dark Strong Ale
|
12 Litres |
1.092 |
1.018 |
9.74 |
0 |
19.68 °L
|
402 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:54 PM |
| Notes: |
|
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Summon The Night 1 (Nillachoco!)
|
Imperial Stout
|
20 Litres |
1.139 |
1.036 |
16.14 |
46 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 6:40 PM |
| Notes: |
|
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|
|