|
Chocolate Vanilla Stout
|
American Stout
|
12.5 Litres |
1.056 |
1.011 |
5.86 |
40.53 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 18.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 8/9/2020 9:34 AM |
| Notes: |
|
|
Flockin' Collaboration For Erik (Kottbusser)
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.85 |
27.63 |
3.64 °L
|
430 |
1 |
|
|
|
| Boil
Size: 8.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.19 psi |
Creation
Date: 11/17/2024 11:39 PM |
| Notes: |
|
|
Clean Out The Random Freezer Hops
|
American IPA
|
15.5 Gallons |
1.056 |
1.011 |
5.96 |
128.45 |
6.46 °L
|
430 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:14 PM |
| Notes: |
|
|
Fruity Stones
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.013 |
5.88 |
34.87 |
4.33 °L
|
430 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 3:37 PM |
| Notes: |
|
|
Big Drink Day Psyson
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.005 |
5.93 |
23.02 |
4 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 4:12 PM |
| Notes: |
|
|
Some Respite
|
American IPA
|
43 Litres |
1.06 |
1.015 |
5.87 |
57.04 |
4.64 °L
|
430 |
0 |
|
|
|
| Boil
Size: 52.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 3:43 AM |
| Notes: |
|
|
Americana Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.014 |
5.92 |
34.55 |
5.83 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 12/18/2021 4:48 PM |
| Notes: |
|
|
K. Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
20.33 |
8.98 °L
|
430 |
3 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:19 AM |
| Notes: |
|
|
Lemon-Berry Saison
|
Saison
|
5.96 Gallons |
1.049 |
1.004 |
5.89 |
15.27 |
3.77 °L
|
430 |
2 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.93 psi |
Creation
Date: 6/5/2021 12:35 AM |
| Notes: |
|
|
Autumn Porter
|
American Porter
|
10 Gallons |
1.056 |
1.011 |
5.95 |
35.35 |
24.94 °L
|
430 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 12:58 PM |
| Notes: |
|
|
Summers Fresh Find
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
95.24 |
7.83 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 10psi @ 38º F |
Creation
Date: 5/11/2018 4:04 AM |
Notes: Notes
Mash at 153°F (67.2°C) for 60 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 68°F (19°C). Ferment at temperature of my basement. Dry hop at the end of fermentation. Transfer off of the hops and yeast at day 11.
More Notes:
1.5 qts. of water lb of grain for initial strike.
You lose about 0.12 gallons of water per lb. of grains.
Taking into account samples etc. you should need approx. 5.5 gal in the end for a 5 gal batch. Should lose about 1.5 - 1.7 gal/hour during boil.
Cold crash for about 3 days at the end of fermentation before racking/kegging.
This recipe should lose: 1.2 gal of water during mash and 1.5 during boil.
For 5.5 gal in fermenter, will need 8.2 gal. total.
Strike: 3.75 gal
Fly Sparge: 4.5 gal
Look here for Kegging info:
https://www.morebeer.com/themes/morewinepro/kegging.pdf
|
|
|
Dugges FRESH
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.86 |
15.14 |
5.19 °L
|
430 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 3:00 PM |
| Notes: |
|
|
Strawberry/Rhubarb
|
Fruit Beer
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
21.39 |
4.28 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:08 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.93 |
34.2 |
6.98 °L
|
430 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/17/2020 6:05 PM |
| Notes: |
|
|
PALE AMERICAN ALE
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
27.69 |
5.86 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 11:50 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
12 Litres |
1.06 |
1.015 |
5.96 |
20.47 |
6.6 °L
|
430 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:32 PM |
| Notes: |
|
|
X Gone Give It To YA
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
42.81 |
12.83 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:15 PM |
| Notes: |
|
|
Into The Void 2.0
|
American Stout
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
57.07 |
45.29 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 5:27 AM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.06 |
1.015 |
5.86 |
55.01 |
8.16 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.289 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 6:32 PM |
| Notes: |
|
|
Ruby Red Rye V2
|
Irish Red Ale
|
16 Litres |
1.058 |
1.013 |
5.89 |
36.05 |
19.15 °L
|
430 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:15 PM |
| Notes: . |
|
|
|
|