|
County Clone
|
Strong Bitter
|
3.5 Gallons |
1.055 |
1.012 |
5.6 |
37.31 |
11.53 °L
|
432 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:48 AM |
| Notes: |
|
|
Feral 1895
|
American IPA
|
500 Litres |
1.052 |
1.009 |
5.61 |
63.53 |
6.51 °L
|
432 |
0 |
|
|
|
| Boil
Size: 520.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 10:07 AM |
| Notes: |
|
|
New Red
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
36.88 |
16.26 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/4/2023 12:24 AM |
| Notes: |
|
|
American Jaguar Pale Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.52 |
57.55 |
4.86 °L
|
432 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 7:17 PM |
| Notes: |
|
|
Passionfruit Lambic Brett
|
No Profile Selected |
48 Litres |
1.053 |
1.011 |
5.53 |
9.1 |
3.62 °L
|
432 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:40 PM |
| Notes: |
|
|
Kviek Beer
|
American Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
9.29 |
2.79 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/4/2021 4:11 PM |
| Notes: |
|
|
Not In March
|
Dunkles Bock
|
5 Gallons |
1.062 |
1.019 |
5.61 |
15.8 |
32.15 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 7:38 PM |
| Notes: |
|
|
Sanitas Strawberry Blonde Pilot 1
|
Cream Ale
|
5.5 Gallons |
13.251 |
2.911 |
5.55 |
21.64 |
3.8 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:18 PM |
| Notes: |
|
|
Joyce. Carol. Oats.
|
Oatmeal Stout
|
2.5 Gallons |
1.06 |
1.017 |
5.56 |
37.23 |
30.21 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 2:47 AM |
Notes: B&E forgot to add the oats but we brewed anyway.
OG: 1.050
|
|
|
Pale Ale
|
No Profile Selected |
21 Litres |
1.059 |
1.016 |
5.61 |
30.37 |
5.28 °L
|
432 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 11:07 PM |
| Notes: |
|
|
St Eriks Pilsner
|
International Pale Lager
|
40 Litres |
1.05 |
1.007 |
5.62 |
36.31 |
4.14 °L
|
432 |
1 |
|
|
Author:
|
|
kungenglund
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 7:51 PM |
| Notes: |
|
|
Sour Cherry Saison
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
31.07 |
5.62 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:24 PM |
| Notes: Adding ~28 oz of Donetta Schmieding's Sour Cherry juice as fermentation is winding down. Juice was pasteurized by |
|
|
Petite Kolsch All Hall 10-25-2019
|
Kölsch
|
60 Litres |
1.056 |
1.014 |
5.52 |
24.35 |
3.99 °L
|
432 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:28 AM |
| Notes: |
|
|
Strawberry Limeale
|
Wild Specialty Beer
|
2.5 Gallons |
1.052 |
1.01 |
5.53 |
16.18 |
4.07 °L
|
432 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 12:41 AM |
| Notes: |
|
|
Roses Are Free Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
28.82 |
4.31 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:06 AM |
| Notes: |
|
|
Maduro Clone
|
American Brown Ale
|
2.5 Gallons |
1.06 |
1.018 |
5.55 |
37.85 |
31.14 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:42 PM |
| Notes: |
|
|
Cream Ale #1
|
American Light Lager
|
2.5 Gallons |
1.052 |
1.01 |
5.54 |
25.73 |
5.58 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 10:57 PM |
| Notes: |
|
|
MACS Pale Ale
|
American Pale Ale
|
22 Litres |
1.056 |
1.013 |
5.61 |
48.55 |
20.1 °L
|
432 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:07 AM |
Notes: Kviek Voss 10ml
Pitched at 39c |
|
|
KBB Ale #8
|
American Amber Ale
|
10.5 Gallons |
1.056 |
1.014 |
5.6 |
43.48 |
14.73 °L
|
432 |
4 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 3:18 AM |
| Notes: |
|
|
Bitteliten Batch Med Rester
|
International Pale Lager
|
8 Litres |
1.053 |
1.01 |
5.59 |
27.84 |
3.98 °L
|
432 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:20 AM |
| Notes: |
|
|
|
|