Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	5.5 Gallons	1.053	1.008	5.85	20.09	13.06 °L	445	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 6:50 PM Notes:
Everest's Kitchen Sink Brown Ale	Märzen	5 Gallons	1.1	1.019	10.62	9.93	24.35 °L	445	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:54 AM Notes:
DCBC Oktoberfest	Märzen	465 Gallons	13.041	2.701	5.54	25.14	10.11 °L	445	0
Author: ConnorBarleywine Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 7:12 PM Notes:
Resurrection Rye Lager	Czech Premium Pale Lager	5 Gallons	1.06	1.017	5.72	50.06	5.46 °L	445	0
Author: ToastFriend222 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/9/2023 2:41 PM Notes:
Firstfest	Märzen	17 Gallons	1.066	1.015	6.66	22.92	7.03 °L	445	0
Author: jdheath Boil Size: 18.5 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 5:18 AM Notes: Mashed at 152 for 70 minutes. Began recirculation through HERMS to raise temp to mash out. 19.5 Brix after sparge (14 gal) Raised volume to 18.5 gals. Boiled 45 minutes. Post-boil Brix 16.2 (OG 1.066) Ferment at 50F until SG 1.013 (80% attenuation). Then raise temp 3-4 degrees every day until 60F. Let yeast cleanup for 3-5 days and complete fermentation at 60F. SG 1.016 on 4Sep22 at 60F. Cold crash to at least 40F and add gelatin to clarify. Let sit for 3 days, SG 1.015 on 12Sep22 transfer to kegs and place in kegerator to lager for 2-4 weeks.
Is It Authentic Pilsner	Czech Premium Pale Lager	28 Litres	1.053	1.013	5.2	37.47	5.7 °L	445	0
Author: Boil Size: 34.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 10:50 AM Notes:
Awesome Recipe Ležák Gradyš Efekt.72%	Czech Premium Pale Lager	23 Litres	12.19	3.028	4.9	40.59	5.5 °L	445	0
Author: Kuzma Boil Size: 30.6 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:16 PM Notes:
Czech Pilsner	Czech Pale Lager	21 Litres	1.047	1.007	5.23	33.69	4.03 °L	445	0
Author: MattyT Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 6:16 AM Notes: Pressure ferment.
Helles Belles	Munich Helles	5.5 Gallons	1.047	1.01	4.81	17.92	3.51 °L	445	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:38 PM Notes:
Mien Festbier	Festbier	20 Litres	1.054	1.009	5.97	23.72	4.8 °L	445	1
Author: Brown Mule Brewing Boil Size: 25.73 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 101.9 g Creation Date: 7/14/2021 9:30 AM Notes:
Awesome Recipe	Rauchbier	5.5 Gallons	1.03	1.008	2.85	0	8.12 °L	445	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:31 AM Notes:
Brew44 - 16/09/20 - TAP.	Czech Amber Lager	23 Litres	1.052	1.011	5.39	43.97	6.98 °L	445	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:24 AM Notes: Mash start 0850 with 5kg Gladfield Pilsner Malt and 500gm Gladfiled Redback Malt in 16L at 66-68C. Start recirculating at 1020 after blockage in manifold causing no pumping. Running nice and clear at 1040. Wort temp in mash before recirc 65C - nearly 70C after recirc. Start transfer to Kettle 1045. Start sparge 1048. Fire up gs at 1055 with 15L. Stop sparge at 1100 - collect 33L. Boiling at 1120 - add 10mgs Pacific Gem and 40gms Czech Saaz in spider at boil. Add late addition 20gms Saaz and 10gms Mandarina Bavaria at 1245 for last 15mins. Flame out at 1300. Start cooling ( 2 x 2 ) at 1300. Down to 70C at 1305, 60C at 1309, 45C at 1315, 40C at 1318, 30C at 1328, 25C at 1336, 20C at 1350. Start runoff to MJ Fermenter at 1355 at 20C. OG 1052 = 70%. 17C at 1417. Saturate yeast with 1/2 wort from gravity test and 1/2 water. Collect xxL. Pitch yeast at 1515. All cleaned up by 1530. Good day after clogged manifold earlier. Go Brew 44. Thus 17/9 0800 light bubbling every 3-4 secs, 1130 stronger bubbling every 2 secs. Smells good, no hint of sulphur. Friday 18/9 Still bubbling well with a hint of sulphur smell but not unpleasant. Saturday 19th bubbling slowed to every 3 secs. Still sulphury smell. Tasting very nice, no hint of sulphur - cloudy with a way to go yet but good balance between hops and malt with nice dryish feel. Sunday 20th bubbling down to every 8-9 secs less sulphur smell. Tuesday 22/9 Very slight bubbling - almost finished. Gravity 1014-1015. Still slight sulphur smell in fridge, gravity sample very slight sulphur smell but not noticeable in taste, still cloudy. Rack off to F1 - Still some yeast activity on top. Collect 22L and lift temp to 20C for D. Rest. Salvage yeast 700ml to Erenmeyer Flask. Wed 23/9 Temp up to 21C and very slow bubbling. Drop temp to 10C for some lagering and hopeful clearing. Sunday 27/9 sitting at 8C tastes good with very slight sulphur smell. Tuesday 29/9 Gravity now 1012 and tasting superb, very slight sulphur smell. Runoff to Keg3 and collect 19L + GG946ml squealer and 3 x 500ml bottles = 21.5L. Thursday 8/10 little taste test - tasting really good with nice malt flavours and good hop bitterness for balance... reasonably conditioned still a bit cloudy... looking forward to this after a month.
Oktoberfest	Märzen	11 Gallons	1.06	1.017	5.55	22.37	7.06 °L	445	1
Author: nmuleski Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:15 PM Notes:
Helles	Munich Helles	22 Litres	1.046	1.009	4.91	17.68	4.43 °L	445	1
Author: MogranJM Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:22 AM Notes: Depending on mash efficiency, you can easily modify hop additions to turn this into a Festbier (high ~80% efficiency, 45g bittering) or Helles (low-ish ~70% efficiency, 30g bittering)
Festbier	Festbier	5.5 Gallons	1.058	1.012	6.24	27.54	6.14 °L	445	1
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 2:25 AM Notes: Brew day 05-Oct-19
Helles 5	Munich Helles	4.85 Gallons	1.05	1.008	5.42	17.02	4.17 °L	445	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 2:28 AM Notes:
Altered Bier	Altbier	10 Gallons	1.058	1.016	5.49	43.79	17.05 °L	445	0
Author: Sean Voss Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:33 AM Notes:
Helles	Munich Helles	12.3 Litres	1.046	1.011	4.55	16.26	4.36 °L	445	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 10:39 PM Notes:
Sicherheitsgurt	Rauchbier	6.25 Gallons	1.057	1.016	5.39	23.39	16.15 °L	445	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:41 AM Notes:
Vienna Lager	Vienna Lager	4 Gallons	1.058	1.011	6.18	29.98	14.2 °L	445	0
Author: oddcopter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:29 PM Notes:
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