Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Broken Symmetry	American IPA	5 Gallons	1.064	1.017	6.22	60.09	7 °L	434	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/27/2021 1:57 PM Notes: Regarding hops: - Add .25 oz Warrior at start of boil. Add another 0.25 at 7, 14, and 20 mins in. - Mix Amarillo and Simcoe. Add 0.25 each at (25 mins in) 35 mins to go, 25, 15, and 5.
Project Brew	Dry Stout	65 Litres	1.058	1.011	6.19	23.09	40.46 °L	434	0
Author: Stewy21 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:31 PM Notes:
WC IPA2	American IPA	10.5 Litres	1.057	1.01	6.17	43.59	7.69 °L	434	0
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 11:47 AM Notes:
Second Night In Town	Cream Ale	6.5 Gallons	1.058	1.012	6.14	5.38	3.72 °L	434	0
Author: Hollyhock Artisanal Ales Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2024 3:35 PM Notes:
Dead Ringer	American IPA	5 Gallons	1.057	1.01	6.19	78.75	9.86 °L	434	0
Author: Tommy61 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2023 1:03 AM Notes:
Tres Perros IPA	American IPA	5.5 Gallons	1.063	1.016	6.2	47.87	8.06 °L	434	0
Author: Hopped-Silly Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 3:13 PM Notes:
Shadow Walk Dark Ale	No Profile Selected	2.25 Gallons	1.058	1.011	6.14	19.61	27.01 °L	434	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:41 PM Notes: HME- Diablo
Ölen är Röd	Specialty IPA: Red IPA	4.5 Litres	1.056	1.009	6.18	50.48	16.64 °L	434	0
Author: sidestep Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:16 AM Notes:
Festbier Mk 2	Festbier	19 Litres	1.055	1.009	6.09	19.02	4.81 °L	434	0
Author: Dents1989 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.6 g Creation Date: 5/17/2021 5:20 PM Notes:
Hoppy Saison	Saison	1250 Litres	1.051	1.004	6.14	21.54	2.89 °L	434	0
Author: runebirk Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 2:13 PM Notes:
Altoberfest	Märzen	4.35 Gallons	1.058	1.012	6.09	19.47	13.31 °L	434	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:25 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.014	6.09	31.39	9.86 °L	434	0
Author: BSBrewing1 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.6 oz Creation Date: 3/16/2021 4:37 AM Notes:
Cookies Pils 2	Bohemian Pilsener	25 Litres	1.054	1.008	6.08	39.58	4.81 °L	434	1
Author: Aswa Boil Size: 37.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:47 PM Notes:
Wyoming Beer	American Pale Ale	5.5 Gallons	1.063	1.016	6.08	23.85	4.17 °L	434	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 12:58 AM Notes: OG 1.063 ... FG 1.012 Base Malt from Pine Bluff Malting (WYO)
SF- American IPA 2.0	American IPA	40 Litres	1.063	1.016	6.16	59.37	7.53 °L	434	1
Author: SF-brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 10:34 AM Notes:
British Strong Ale	British Strong Ale	22 Litres	1.06	1.014	6.07	82.4	5.5 °L	434	1
Author: Cebu Boil Size: 8.5 Litres Boil Time: 20 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/11/2019 2:23 AM Notes:
Strong Man (3Gal)	British Strong Ale	3 Gallons	1.067	1.02	6.17	51.09	18.22 °L	434	3
Author: B G Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/28/2019 9:01 PM Notes:
LZ IPA 2019	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.12	70.27	4.76 °L	434	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:44 PM Notes:
No Takeaway Pints	American IPA	23 Litres	1.058	1.011	6.2	66.83	4.63 °L	434	0
Author: robert katt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 2:46 PM Notes:
Vanilla Coffee Porter	American Porter	11 Gallons	1.062	1.016	6.13	38.83	26.6 °L	434	0
Author: Crozure Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 2:37 AM Notes:
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