Homebrew Beer Recipes

Page 8350 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Du Champignon V.20.2	Saison	6 Gallons	1.053	1.014	5.13	19.62	4.38 °L	462	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 10.3 oz Creation Date: 8/12/2020 3:05 PM Notes: Brew Date- 08/31/2020 OG @ 72F 1.046 G @ 70F 1.006 09/14/2020 FG @ 72F 1.004 09/15/2020 Bottle 09/15/2015 34 500ml bottles ABV- 5.51%
Silver Bullet - Czech Amber Lager (Winter Brew)	Czech Amber Lager	5.5 Gallons	1.046	1.008	5.06	33.06	14.42 °L	462	0
Author: caguil07 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 15.67 psi Creation Date: 2/4/2023 7:07 AM Notes:
Sappie	Specialty IPA: New England IPA	10 Litres	1.052	1.013	5.08	25.67	5.41 °L	462	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 11/2/2022 12:25 PM Notes:
Cold IPA	American IPA	5 Gallons	1.047	1.008	5.1	46.51	3.04 °L	462	0
Author: Corbzilla Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 5:35 PM Notes:
Awesome Recipe	American Amber Ale	2.75 Gallons	1.05	1.011	5.07	34.41	12.64 °L	462	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 2:42 AM Notes:
Gravel Rider	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	15.4	5.27 °L	462	0
Author: rVssell Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 3:36 AM Notes:
Fruited Kettle Sour	Berliner Weisse	5.5 Gallons	1.047	1.008	5.12	5.93	4.11 °L	462	0
Author: Hop4long Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 10:52 PM Notes:
Hybrid	Strong Bitter	27 Litres	1.054	1.015	5.12	41.35	11.17 °L	462	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 5:48 PM Notes: British malts and American hops
Ale	No Profile Selected	2.5 Gallons	1.051	1.012	5.15	28.12	18.5 °L	462	0
Author: Boil Size: 2.93 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 12:03 AM Notes:
Smoked Stout	Sweet Stout	20 Litres	1.056	1.017	5.16	25.67	44.14 °L	462	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 7/16/2021 7:20 AM Notes:
Popular Demand	Sweet Stout	3.2 Gallons	1.058	1.019	5.1	32.33	43.33 °L	462	0
Author: Cervecería Vieira Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:34 PM Notes:
Vanilla Milk Stout	Sweet Stout	5 Litres	1.061	1.022	5.12	29.54	37.1 °L	462	1
Author: pjoz Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 41.5 g Creation Date: 8/2/2020 9:07 AM Notes:
English Pale Ale 001	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.052	1.012	5.15	31.68	7.07 °L	462	0
Author: LTS1681 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:34 AM Notes:
Altbier	Altbier	4.5 Gallons	1.049	1.01	5.11	44.6	12.51 °L	462	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:43 PM Notes:
Cream Ale	Cream Ale	12 Gallons	1.05	1.011	5.07	20.81	3.11 °L	462	0
Author: Gabe Johnson Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:57 PM Notes:
Tones' OC Blonde	Blonde Ale	5.5 Gallons	1.052	1.014	5.07	28.44	5.66 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:35 PM Notes:
Blanche Oreiller Witbier	Witbier	23 Litres	1.055	1.017	5.06	15.88	4.53 °L	462	1
Author: jordsti Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:38 PM Notes: Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation.
Red Ale1	Irish Red Ale	15 Litres	1.047	1.008	5.1	15.74	10.87 °L	462	0
Author: xeni Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:01 PM Notes:
Blueberry Ale DRAFT	Blonde Ale	5.5 Gallons	1.049	1.009	5.16	31.41	5.55 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 7:10 PM Notes:
Hop Thief 5	Australian Sparkling Ale	21.5 Litres	1.047	1.008	5.12	31.54	4.24 °L	462	0
Author: nolegs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:00 AM Notes:
« First ‹ Previous 8346 8347 8348 8349 8350 8351 8352 8353 8354 Next › Last »							Page 8350 of 16,267 20 Recipes of 325,330