|
Dunkle Weizen
|
Czech Dark Lager
|
11 Gallons |
1.059 |
1.012 |
6.24 |
24.81 |
37.7 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 9:55 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
11 Litres |
1.054 |
1.007 |
6.14 |
31.54 |
4.03 °L
|
450 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 6:27 PM |
| Notes: frozen raspberries thawed ,mashed and put in cheesecloth bag and into fermentor at day 7 |
|
|
Rainiers Liefde
|
Saison
|
40 Litres |
1.052 |
1.006 |
6.04 |
24.1 |
4.98 °L
|
450 |
1 |
|
|
|
| Boil
Size: 47.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:04 PM |
| Notes: |
|
|
"Hello Darkness, My Old Friend" IPA
|
American IPA
|
3 Gallons |
1.061 |
1.015 |
6.05 |
67.9 |
24.21 °L
|
450 |
1 |
|
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 5:52 PM |
| Notes: Black IPA based off How to Brew by John Palmer. Grain build the same with a different hop schedule. Nugget is used as a bittering hop. The rest of the hops are homegrown hops that I had in my freezer. |
|
|
Koala Piss
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.16 |
40.82 |
4.76 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/31/2022 6:28 PM |
| Notes: |
|
|
Simple Pale Ale
|
American Pale Ale
|
45 Litres |
1.057 |
1.011 |
6.03 |
48.05 |
5.6 °L
|
450 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 314.2 g |
Creation
Date: 4/24/2022 8:16 AM |
| Notes: |
|
|
Monkey See, Monkey Do
|
Specialty IPA: New England IPA
|
710 Litres |
1.061 |
1.013 |
6.24 |
0 |
6.02 °L
|
450 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 2:25 AM |
| Notes: |
|
|
Marzen 24
|
Märzen
|
5.75 Gallons |
1.058 |
1.011 |
6.23 |
22.36 |
9.63 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 12/11/2021 4:40 PM |
| Notes: Heat 4.75 Gal to 162 for first mash rest at 152 for 60 min |
|
|
Czecked
|
Czech Premium Pale Lager
|
22 Litres |
1.064 |
1.019 |
6.21 |
42.53 |
5.63 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 7:22 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
23 Litres |
1.056 |
1.009 |
6.17 |
49.9 |
5.87 °L
|
450 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 4:28 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
80 Litres |
1.058 |
1.011 |
6.08 |
0 |
5.66 °L
|
450 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 11:01 AM |
| Notes: |
|
|
Page's Christmas Brown Ale
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
36.62 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 8:01 PM |
| Notes: |
|
|
Giant IPA
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.19 |
50.47 |
4.39 °L
|
450 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 12/18/2019 5:22 AM |
| Notes: |
|
|
NE IPA V. 1
|
American Light Lager
|
1 Gallons |
1.064 |
1.017 |
6.13 |
169.47 |
5.3 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 10:59 PM |
| Notes: |
|
|
Cider
|
Fruit and Spice Beer
|
1 Gallons |
1.055 |
1.009 |
6.06 |
4.54 |
6.61 °L
|
450 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:35 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
44.09 |
36.52 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:39 PM |
| Notes: |
|
|
Robust Cantabrian Porter
|
American Porter
|
50 Litres |
1.057 |
1.01 |
6.07 |
38.99 |
37.77 °L
|
450 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:05 PM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
6.09 |
33.88 |
6.08 °L
|
450 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 4:57 PM |
Notes: If Golden Promise is not available use Marris Otter
Day 1 – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle |
|
|
Welders Ipa
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.21 |
68.19 |
6.15 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 9:37 PM |
| Notes: |
|
|
Vanilla Coffee Porter
|
American Porter
|
11 Gallons |
1.062 |
1.016 |
6.13 |
38.83 |
26.6 °L
|
450 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 2:37 AM |
| Notes: |
|
|
|
|