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Dirty Feet NEIPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.013 |
6.68 |
46.44 |
6.56 °L
|
468 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/24/2022 12:47 PM |
| Notes: |
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Middle Coast Ripper #3 (12 Gallons)
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Specialty IPA: New England IPA
|
13 Gallons |
1.062 |
1.017 |
6.01 |
32.28 |
4.67 °L
|
468 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2022 12:55 PM |
| Notes: Mash hop with 2oz Cascade |
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La Cruda Realidad
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Specialty IPA: New England IPA
|
18 Litres |
1.102 |
1.019 |
11.01 |
30.06 |
9.97 °L
|
468 |
0 |
|
|
|
| Boil
Size: 18.95 Litres |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:45 PM |
| Notes: |
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NOTT
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Specialty IPA: New England IPA
|
30 Litres |
1.087 |
1.022 |
8.6 |
29.16 |
12 °L
|
468 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 136.9 g |
Creation
Date: 4/10/2022 7:06 PM |
| Notes: |
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Nippy NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.29 |
53.55 |
8.07 °L
|
468 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2022 3:39 PM |
Notes: Attempting a NEIPA with what I have on hand. Just going for a good drinker. Going to pitch on a S33 yeast cake.
Calling it Nippy Neipa because I’ll be brewing in a cold garage. |
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TrailerPark "House Brew"
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Specialty IPA: New England IPA
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5.5 Gallons |
1.065 |
1.015 |
6.48 |
39.28 |
4.48 °L
|
468 |
0 |
|
|
Author:
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Scott23
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/18/2022 3:00 AM |
| Notes: |
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Hazy #3
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
33.3 |
5.82 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 12/11/2021 5:58 PM |
| Notes: |
|
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Testing IBU No Losses Fermenter
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No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.85 |
55.64 |
3.37 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:05 PM |
| Notes: |
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Hibiscus Pink Peppercorn Berliner
|
No Profile Selected |
36 Gallons |
13.043 |
3.37 |
5.19 |
0 |
4.03 °L
|
467 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 5:24 PM |
| Notes: |
|
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Nº1 Brittish Golden Ale
|
No Profile Selected |
25 Litres |
1.049 |
1.014 |
4.64 |
37.63 |
3.83 °L
|
467 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 10:13 PM |
| Notes: |
|
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Lazy Rabbits
|
No Profile Selected |
200 Litres |
25.648 |
7.145 |
10.55 |
27.2 |
6.62 °L
|
467 |
0 |
|
|
Author:
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Tomu
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|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 2:46 AM |
| Notes: |
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Lilikoi Wheat
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.22 |
6.92 |
4.19 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:22 PM |
| Notes: Add one packet of passionfruit puree (Goya) at flameout. |
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Stephen's Simple Citra
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No Profile Selected |
21 Litres |
1.057 |
1.011 |
5.98 |
62.82 |
7.67 °L
|
467 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 146.3 g |
Creation
Date: 5/26/2020 8:43 AM |
| Notes: |
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#194 K97 Simple Lockdown Ale
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No Profile Selected |
17 Litres |
1.073 |
1.014 |
7.72 |
36.69 |
4.44 °L
|
467 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:56 PM |
Notes: 05.04.2020
Fermentation starts easily. Yeast cake from #193.
d = 1.072 |
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Dan's Pale Ale
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No Profile Selected |
5.5 Gallons |
1.066 |
1.025 |
5.38 |
49.14 |
10.4 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:50 PM |
| Notes: |
|
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Hoegarden Clone
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.72 |
0 |
3.8 °L
|
467 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:15 AM |
| Notes: |
|
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PinaConilla Big Batch
|
No Profile Selected |
1000 Litres |
1.051 |
1.017 |
4.54 |
4.58 |
4.45 °L
|
467 |
0 |
|
|
|
| Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 3:35 PM |
Notes: 450KG Pinapple added day 7
100 Vanilla Pods |
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JUICY PALE 2
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No Profile Selected |
1450 Litres |
13.155 |
3.485 |
5.2 |
37.52 |
3.87 °L
|
467 |
0 |
|
|
|
| Boil
Size: 1610 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:02 AM |
| Notes: |
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Reflections Of Matter IPA - 11 Vic & 11 T45 Citra
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No Profile Selected |
151 Gallons |
17.703 |
4.632 |
7.17 |
0 |
4.33 °L
|
467 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 79.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 12:36 PM |
| Notes: |
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Test01
|
No Profile Selected |
31 Gallons |
1.052 |
1.012 |
5.19 |
66.54 |
3.31 °L
|
467 |
0 |
|
|
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| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:04 PM |
| Notes: |
|
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