Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colsch, Kolsch	Kölsch	21 Litres	1.044	1.01	4.5	25.54	3.38 °L	434	0
Author: kurnell taphouse Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 10:14 AM Notes: Fridge got turned off just after yeast was pitched and when I checked it the following arvo it was fermenting strong but the temp was up around 23... not great for this yeast. I turned the temp to 18... Fingers crossed not to many off flavours
SMaSH Session IPA Simcoe	American IPA	250 Litres	1.042	1.008	4.49	36.11	3.03 °L	434	0
Author: REC CB WORKS Boil Size: 258.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 12:40 PM Notes:
Apricot Blonde Ale	Blonde Ale	3 Gallons	1.045	1.011	4.53	39.16	5.91 °L	434	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 4/3/2024 11:33 PM Notes:
Another European Lager	International Amber Lager	32 Litres	1.05	1.016	4.41	22.67	4.4 °L	434	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 10:28 PM Notes:
Neck Oil Clone	American Pale Ale	10 Litres	1.041	1.008	4.37	31.97	3.12 °L	434	0
Author: r0l4nd Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 6/20/2023 8:43 AM Notes:
Watching The Apocalypse	Berliner Weisse	22 Litres	1.044	1.01	4.46	0	3.68 °L	434	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:24 PM Notes: Kettle Sour with Lallemand Sour Pitch for at least 24h !!! Rezept angepasst 14.5. wegen keine Weizenflocken, eigentlich 1kg Weizenmalz 1kg Weizenflocken 0.5kg Haferglocken
Mexican Lager III	International Pale Lager	6.4 Gallons	1.043	1.009	4.39	23.44	3.26 °L	434	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 85 Boil Gravity: 1.035 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 2/8/2023 7:29 PM Notes: Bronze medal (2B), International Lager (3 of 17) First Coast Cup 2023 (Jacksonville, FL)
Country Ale	No Profile Selected	381 Gallons	11.194	2.878	4.43	0	3.24 °L	434	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 10:49 PM Notes:
Dirty BlondeIn	Cream Ale	10 Gallons	1.044	1.01	4.42	14.99	4.43 °L	434	0
Author: StormwaterMonk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 2/4/2022 11:37 PM Notes:
Shades Of Red (test)	Irish Red Ale	1 Litres	1.045	1.011	4.46	26.37	11.31 °L	434	0
Author: Andrewsquier97 Boil Size: 1.44 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5.7 g Creation Date: 2/4/2022 10:33 PM Notes:
Caballo Blanco 3	British Golden Ale	580 Litres	1.055	1.021	4.5	0.02	6.7 °L	434	0
Author: Alepss Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:40 PM Notes:
First Try APA	American Pale Ale	4.5 Litres	1.042	1.008	4.4	46.75	9.34 °L	434	1
Author: Bobbleballs Boil Size: 8.29 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:13 PM Notes: Beer #1
AG#60 Hoppy Amber Ale	American IPA	13.5 Litres	1.043	1.009	4.51	46.77	5.62 °L	434	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:42 AM Notes:
Kölsh	Kölsch	80 Litres	1.045	1.011	4.5	22.19	3.29 °L	434	0
Author: cassady_77@hotmail.com Boil Size: 91.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 6:27 PM Notes:
English Best Bitter - Dai Kide	Best Bitter	15 Litres	1.045	1.011	4.4	31.3	10.45 °L	434	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:51 AM Notes:
Raúl's Pale Ale (Soft)	American Pale Ale	15 Litres	1.048	1.013	4.5	17.68	7.01 °L	434	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:53 PM Notes:
Trashy Blonde III	No Profile Selected	20 Litres	10.549	2.061	4.5	47.29	5.97 °L	434	0
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 11:16 AM Notes:
Wisco Stout	No Profile Selected	4 Gallons	1.045	1.011	4.43	0	11.65 °L	434	0
Author: Nick Haynes Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 1:11 AM Notes:
Midas	British Golden Ale	25 Litres	1.046	1.012	4.54	44.17	4.27 °L	434	0
Author: llamamoray Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:56 AM Notes:
E For English	Ordinary Bitter	12 Gallons	1.048	1.013	4.51	20.31	7.65 °L	434	0
Author: Justis Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 12:59 AM Notes: Trying to achieve a tinge of real bitterness to a pinch of English sweetness
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