Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Belge Tripel / 21B	Specialty IPA: Belgian IPA	22 Litres	1.069	1.006	8.3	49.08	9.78 °L	412	0
Author: GlaudeBrasseur Boil Size: 30.1 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 12/10/2020 7:49 PM Notes:
Belgian Golden Strong (ariana)	Belgian Golden Strong Ale	5 Gallons	1.072	1.007	8.42	26.25	2.87 °L	412	0
Author: ghebb1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 1:24 PM Notes:
Citra NEIPA 8/28/22	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.019	7.93	12.07	5.32 °L	412	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 3:30 PM Notes:
Cream Ale	Cream Ale	10.5 Gallons	1.076	1.013	8.27	32.1	4.31 °L	412	1
Author: Brian Miller Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/21/2022 9:32 PM Notes:
Hard Seltzer	No Profile Selected	10 Gallons	1.063	1	8.27	0	1.22 °L	412	0
Author: Buck'sBrewhaus Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 10:27 PM Notes:
Biere De Garde Colab Fauna/Rrey	Saison	500 Gallons	1.073	1.01	8.32	16.75	10.08 °L	412	0
Author: nahual Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 5:41 PM Notes:
Belgian Ginger Saison	Saison	5.5 Gallons	1.075	1.015	7.86	20.38	11.28 °L	412	0
Author: skoenemann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:39 PM Notes: Beer will be kegged.
Powhatan IPA Ver.2	Specialty IPA: Black IPA	23 Litres	1.084	1.018	8.57	53.31	25.05 °L	412	1
Author: Capybara Brews Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 1/24/2022 4:50 PM Notes:
Limit Yourself To Two	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.018	8.57	26.41	3.95 °L	412	1
Author: Karissa & Robert Boil Size: 5.86 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 8:39 PM Notes:
WBS	American Stout	5 Gallons	1.084	1.021	8.3	40.41	50 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:42 PM Notes:
Big Papa's Simcoe IPA	Imperial IPA	66 Litres	1.078	1.018	7.85	43.26	13.14 °L	412	0
Author: Boil Size: 72.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 3:08 PM Notes:
Lote 16: Rossa Belga	Belgian Blond Ale	27 Litres	1.072	1.01	8.12	16.7	5.09 °L	412	0
Author: Xibier Boil Size: 37.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 196.5 g Creation Date: 11/2/2020 3:00 PM Notes:
Bulk Pee-Haze	Specialty IPA: New England IPA	3.25 Gallons	1.083	1.022	7.91	28.72	5.38 °L	412	1
Author: GuzBrew Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 8/25/2020 4:52 PM Notes:
Green Flash	Double IPA	2.5 Gallons	1.082	1.021	8.08	169.96	8.3 °L	412	0
Author: Beerjazzboi Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:40 PM Notes:
Winter Warmer	American Strong Ale	5 Gallons	1.082	1.018	8.41	50.72	20.26 °L	412	0
Author: tskelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:23 AM Notes:
Slappy - Dewitt Tribute 4	Imperial Stout	6 Gallons	1.078	1.015	8.22	68.61	43.71 °L	412	2
Author: guitfunk43@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 5:24 PM Notes:
DIPA	Double IPA	21 Litres	1.085	1.024	7.99	96.38	7.64 °L	412	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 12:44 PM Notes:
Citrawesome All Brett	Double IPA	5 Gallons	1.077	1.011	8.55	0	9.52 °L	412	0
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 11:21 AM Notes:
Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.017	8.13	34.54	20.12 °L	412	0
Author: B Reezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 9:46 PM Notes:
Nøgne Ø Two Captains	Double IPA	25 Litres	1.077	1.014	8.37	208.72	10.11 °L	412	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2015 1:20 PM Notes:
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