|
Best
|
No Profile Selected |
23 Litres |
1.04 |
1.008 |
4.24 |
37.19 |
12.99 °L
|
505 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 2:20 PM |
| Notes: |
|
|
Black Sheep
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
28.36 |
13.18 °L
|
505 |
1 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 9:13 PM |
| Notes: |
|
|
#2 Pencil Light Lager/Lil Louie
|
Light American Lager
|
39 Gallons |
9.208 |
1.396 |
4.11 |
11.83 |
2.81 °L
|
505 |
3 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 8.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:43 PM |
| Notes: |
|
|
Grisette (small Batch)
|
Saison
|
1.5 Gallons |
1.034 |
1.003 |
4.1 |
24.95 |
3.33 °L
|
505 |
1 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 8/7/2022 8:09 PM |
| Notes: |
|
|
Azacca Parti-gyle 10 Gl
|
American IPA
|
11 Gallons |
1.042 |
1.01 |
4.1 |
66.76 |
3.51 °L
|
505 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 6:55 PM |
Notes: Parti-gyle beer from the Mandarina Bavaria IPA.
Collected 13 gallons of wort from mash tun to Anvil BK.
All Azacca hops. |
|
|
Session IPA Single Hop - Brazilian Comet
|
No Profile Selected |
11 Litres |
1.042 |
1.009 |
4.23 |
26.08 |
8.62 °L
|
505 |
1 |
|
|
|
| Boil
Size: 15.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 61 g |
Creation
Date: 12/25/2021 2:17 PM |
Notes: primary fermentation: 7days --> 18 celcius
secondary: 10 days --> 10 celcius
after 17 days --> DH 34g comet hop
4 days --> bottle.
Target: 10 liters bottled , 11 L in fermentor |
|
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.042 |
1.01 |
4.25 |
37.59 |
38.21 °L
|
505 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 10/15/2021 8:26 PM |
| Notes: |
|
|
Pumpkin Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.1 |
32.3 |
7.11 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 8:26 PM |
| Notes: |
|
|
Ardley Brown
|
Mild
|
5.5 Gallons |
1.042 |
1.012 |
3.95 |
17.71 |
14.9 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 12:51 AM |
| Notes: |
|
|
Pete's English Brown
|
Mild
|
5.5 Gallons |
1.042 |
1.01 |
4.24 |
21.19 |
19.13 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:19 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
4.8 Gallons |
1.042 |
1.01 |
4.21 |
28.28 |
6.85 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 9:29 PM |
| Notes: |
|
|
Melvill's Finest Summer Ale
|
British Golden Ale
|
22 Litres |
1.04 |
1.01 |
3.96 |
31.08 |
3.63 °L
|
505 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 2/8/2020 12:55 PM |
| Notes: |
|
|
Caldwells Lawnmore Orange # 2 Test
|
No Profile Selected |
15 Gallons |
1.043 |
1.011 |
4.2 |
8.93 |
5.8 °L
|
505 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:03 PM |
| Notes: Another test |
|
|
Berliner Weisse
|
Weissbier
|
5 Gallons |
1.041 |
1.01 |
4.09 |
5.6 |
2.96 °L
|
505 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:22 PM |
| Notes: |
|
|
Blonde
|
American Light Lager
|
620 Gallons |
10.048 |
2.131 |
4.19 |
6.89 |
2.66 °L
|
505 |
0 |
|
|
|
| Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:27 PM |
| Notes: add water to kettle prior to boil...top off till gravity is 9.4 |
|
|
Wonky Donkey Gathering
|
American Pale Ale
|
21 Litres |
1.041 |
1.009 |
4.25 |
57.7 |
13.33 °L
|
505 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:30 AM |
| Notes: |
|
|
11A English Amber
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.013 |
4.07 |
34.12 |
13.2 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:39 PM |
Notes: Add Northern Brewer hops at flameout
Use as starter for 15G Milk Stout Recipe (900B cells) |
|
|
English Dark Mild 1/4
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.011 |
4 |
16.46 |
34.79 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:02 PM |
| Notes: first of four beers with the same package of london ale yeast 1028. Plan to reuse the yeast in a Brown ale, ipa, and barley wine. |
|
|
CCL
|
American Light Lager
|
5.6 Gallons |
1.038 |
1.006 |
4.1 |
14.06 |
2.01 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 3:05 AM |
| Notes: |
|
|
Masters Blond
|
No Profile Selected |
24 Litres |
1.038 |
1.007 |
4.08 |
18.64 |
5.12 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:34 PM |
| Notes: |
|
|
|
|