Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
San Diego Super Wheat	Wheatwine	6 Gallons	1.097	1.018	10.46	37.31	9.26 °L	499	0
Author: Doug Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/14/2020 4:45 PM Notes:
Mad Viking Baltic Porter	Baltic Porter	740 Litres	19.434	3.052	8.99	21.9	29.5 °L	499	0
Author: Eben Uys Boil Size: 926.25 Litres Boil Time: 75 Boil Gravity: 17.3 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/29/2023 11:14 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.091	1.023	8.99	31.4	24.97 °L	499	0
Author: Grumpyhat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 7:28 PM Notes:
Toasty Plum Old Ale	Old Ale	10 Litres	1.095	1.022	9.61	45.3	34.25 °L	499	0
Author: Daniel Mor Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61 g Creation Date: 8/23/2022 6:38 AM Notes: Soak chips for 2 weeks, add to fermenter for one week, this is going to extract a lot of tennins but it will calm down after a month of bottle conditioning -------------------------------------------- Questions before next revision More esters? - co pitch? Or is it too much yeast? mash higher at around 69c for more body? Remove smoked malt, it didn't add a thing - replace with 300g of beech smoked malt + 100 gram of crystal 60?? verdant or bry87 may help with this+adding more body because of the lower attenuation
Awesome Recipe	No Profile Selected	2.5 Gallons	1.09	1.018	9.45	89.08	3.5 °L	499	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: demarara Priming Amount: 2oz Creation Date: 4/19/2022 2:28 AM Notes:
Sparkling Beer #1 (Belgian Trippel)	Belgian Tripel	5.5 Gallons	1.08	1.009	9.34	32.84	3.68 °L	499	1
Author: RedJack Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 1/6/2022 8:07 PM Notes:
White St Stout Giveaway -jeffs Marshmallow Raspberry	Imperial Stout	5 Gallons	1.089	1.017	10.27	26.95	50 °L	499	0
Author: japa2121 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 7:39 PM Notes:
American Imperial Stout	Imperial Stout	5.5 Gallons	1.108	1.027	10.66	125.77	50 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:28 PM Notes:
Dumpster Fire 2020	American Porter	5.5 Gallons	1.093	1.018	9.78	47.01	50 °L	499	0
Author: dumpster_fire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:34 AM Notes: Strike water per above instructions Mash temp should be about 152F Let mash of barley and oats sit for 60 min Rinse grains Take gravity measurement Start boil Add brown sugar and rice solids Add hops per time table - only Magnum and Fuggles used at this point Add one whirlflock tab 50 min into boil Cool wort pitch yeast and if wanted Clarity Ferm Saturate with O2 Ferment until no change in gravity Transfer into secondary Add Fuggles Add cocoa nibs How to add the marshmallows: you will need one sewing machine needle with an eye large enough to use new fishing line. String 10 marshmallows per line, give yourself enough line so closest marshmallow to hand is about 8". Remove needle from end of line. With the line of marshmallows over the secondary, take a heat gun (not open flame) and toast marshmallows working heat gun from bottom marshmallow up. Toast one at a time. If they slide off from heat no biggie. Don't burn, light or dark brown. Let sit for 10 days Transfer to bottles or keg
American Russian	American Stout	5.5 Gallons	1.086	1.018	8.92	50.48	48.09 °L	499	1
Author: Goldskull197 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/22/2020 10:53 PM Notes:
RIS Mai16	Russian Imperial Stout	46 Litres	1.095	1.03	9.48	86.94	40 °L	499	0
Author: Uncltrvlnmac Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 8:32 PM Notes: https://www.homebrewtalk.com/threads/russian-imperial-stout-2011-hbt-competition-category-winner.238807/
Butt, Er...Rich And Dan MuSOYshi Made Me Do It.	Experimental Beer	1 Gallons	1.088	1.02	8.91	24.52	6.48 °L	499	1
Author: run dan run Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:27 PM Notes:
Bill's Big Belgian	Belgian Dark Strong Ale	3.5 Gallons	1.102	1.026	10.06	29.8	31.43 °L	499	0
Author: EWLosey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:00 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.091	1.013	10.25	10.73	7.01 °L	499	1
Author: Condor71 Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 3:54 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.087	1.018	9.15	31.74	4.24 °L	499	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 10:42 AM Notes:
Hopslam Clone	Double IPA	5.5 Gallons	1.092	1.016	9.98	97.66	6.58 °L	499	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 5:32 PM Notes:
Rig’ed Stout	Imperial Stout	155 Gallons	1.111	1.028	10.92	54.76	50 °L	499	0
Author: TKO Boil Size: 156 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 4:18 AM Notes:
Aarons Sun Crusher Clone (Extract)	American Wheat Beer	1 Gallons	1.089	1.021	8.96	72.41	5.1 °L	499	0
Author: PunchYouInTheIPA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:20 PM Notes:
Partial Mash Imperial IPA	Imperial IPA	21 Litres	1.086	1.016	9.25	80.17	14.69 °L	499	0
Author: Jasonwoodward Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 12:31 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.095	1.023	9.35	40.01	34.02 °L	499	0
Author: ARAmmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 9:48 PM Notes:
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