Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LME-Mjöd	Metheglin	9 Litres	1.05	0.999	6.55	27.35	5.38 °L	398	0
Author: comebackoneyear Boil Size: 9.7 Litres Boil Time: 20 Boil Gravity: 1.016 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:16 PM Notes:
Leffe Brune Ran 2	Belgian Golden Strong Ale	20.8 Litres	1.07	1.02	6.59	33.78	22.37 °L	398	0
Author: ransh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 247.8 g Creation Date: 9/12/2024 10:48 AM Notes: 18/10/24 נו צ'יל OG-1054 הגשת שמרים 20/10/24 בקבוק 16/11/24 FG -1014
Wild Eyed Hoosier Boys	Blonde Ale	3.25 Gallons	1.062	1.012	6.64	16.76	4.25 °L	398	0
Author: BlindSherpa Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:42 AM Notes:
The Substance, LIAM, The Substance:	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.49	52.84	5.12 °L	398	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:08 AM Notes: 3-6-23 I did not have white wheat, so I substituted one pound of 2-row.
IPA #8 House IPA	American IPA	5.5 Gallons	1.064	1.013	6.65	53.04	4.68 °L	398	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 12:43 AM Notes: 15.8brix OG. 7 brix FG. Smelled really good. Dry hopped in keg for 8 days. Only used baking soda because I used 1 ml lactic acid for sparge water. Ph was 9.32 to 3.9 with lactic acid. One drop at a time. Dry hopped in fermenter at 1.020 gravity for about 3 days then kegged it. This is the 2nd time making this beer. The 1st time making it I didn't use 1st wort hops and dry hopped with 2 oz talus after fermentation in the keg.
Tropico Stout	Dry Stout	6 Litres	1.063	1.012	6.6	42.17	40.57 °L	398	0
Author: Boil Size: 9.62 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 166.7 g Creation Date: 5/2/2022 11:52 PM Notes:
Hefeweizen V 3.0	Weizen/Weissbier	17.5 Gallons	1.067	1.018	6.52	17.41	5.68 °L	398	1
Author: Dan_K Boil Size: 17.67 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 28.1 oz Creation Date: 11/9/2021 3:01 PM Notes: So The wort was divided into three carboys, one 30 liter carboy which was fermented with , Munich Yeast , and two 20 liter carboy was fermented with Kveik Framgarden. Isolate B and isolate C The Kveic C performance was unrivaled and eventually the C cake was needed to finish the stuck B isolate carboy The Munich was also divided to include apples into the secondary. Two apple varieties were compared. Hampshire and Macintosh (1.5 lbs of cored and peeled per 6 qts beer went into the secondary. Apples were peeled cored then riced. Brought to 165F for 10 min then rapid chilled to 128F and a teaspoon of pectinase added and held 30 minutes, further chilled to 68F put into secondary and topped with beer from primary. The carboy fermented with Framgarden B isolate then put into the Framgarden C fermenter after that batch was bottled. When fermentation was complete this batch was divided into four six liter carboys and fruits of blueberries strawberries cranberries or raspberries. Each of the fruits were processed as were the apples as described above. In conclusion Framgarden offered a cleaner profile than Munich( the Munich being true to style) The cleaner profile of Framgarden really let the fruit chatter come through.
NEIPA Try 7	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.67	52.54	4.7 °L	398	0
Author: Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:56 PM Notes:
The Legend Of El Dorado	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.53	40.52	5.43 °L	398	0
Author: Cherokee Brewing Company Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/9/2020 12:33 AM Notes: OG 1.068 FG 1.019
Strata IPA - Canning	No Profile Selected	320 Gallons	1.058	1.008	6.57	46.64	3.87 °L	398	0
Author: TheGrainShed Boil Size: 355 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:50 PM Notes:
FrIPA - French IPA	Saison	6 Gallons	1.06	1.009	6.65	8.58	3.72 °L	398	3
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:41 PM Notes:
The Otter Blonde	Blonde Ale	4.5 Gallons	1.058	1.008	6.58	34.85	6.44 °L	398	0
Author: KEVINSKENE Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/5/2020 2:57 PM Notes: Ferment at 60°F (16°C) for the first four days, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
Amarillo SMASH	American Pale Ale	5 Gallons	1.066	1.016	6.58	69.51	4.07 °L	398	1
Author: Fleeulrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:00 PM Notes: OG- 1.066 FG- 1.008 Dry hop into keg
Stout 3	American Stout	22 Litres	1.062	1.012	6.57	43.09	40.46 °L	398	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 8:59 AM Notes:
The Colors Are Always Sideways	Specialty IPA: New England IPA	6.5 Gallons	1.065	1.016	6.68	46.83	5.63 °L	398	0
Author: Hollyhock Artisanal Ales Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 2:36 AM Notes:
Porter 201905	American Porter	10 Litres	1.071	1.021	6.51	27.32	36.12 °L	398	0
Author: bertiekerr Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 3:15 AM Notes: The liquid malt was black rock amber No issues at all Cooled with a copper coil to 30. Was 6 litres and topped up to 10 litres OG was 1.074 (good) Can’t wait
Centennial HG	American IPA	5 Gallons	1.062	1.012	6.56	82.98	12.47 °L	398	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:50 AM Notes:
Living The Dream	American IPA	5.5 Gallons	1.065	1.015	6.61	135.12	6.08 °L	398	0
Author: jmac67% Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:13 AM Notes: Long Hop Stands. 5 tsp. Yeast Nutrient to Fermenter. One Whirlfloc tablet at 15 min. left in boil.
October	German Pils	10 Litres	1.067	1.017	6.56	40.08	11.13 °L	398	0
Author: Papito Beer Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 1:16 AM Notes:
APA 9.2	American Pale Ale	550 Litres	1.06	1.01	6.58	31.2	9.67 °L	398	0
Author: 오드리 Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:02 AM Notes:
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