Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasty Wizen	Weissbier	5.5 Gallons	1.052	1.012	5.24	15.25	3.89 °L	481	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 6:51 PM Notes:
Billini Otter R 11/25	Blonde Ale	4.5 Gallons	1.052	1.012	5.18	40.19	4.61 °L	481	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 12:00 PM Notes:
Summer Ale	Belgian Pale Ale	22 Litres	1.055	1.015	5.29	27.51	7.78 °L	481	0
Author: GiDaMo Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.9 g Creation Date: 5/27/2021 7:17 PM Notes: Came out with an excellent colour and flavour. Subtle honey notes I am very pleased with.
Irish Red - V3	Irish Red Ale	23 Litres	1.051	1.01	5.3	27.23	12.82 °L	481	0
Author: Windmill Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 11:42 AM Notes:
HTP Frans Belgian Lager	Munich Helles	28 Litres	1.05	1.01	5.21	22.06	3.9 °L	481	0
Author: Rudi en Goosie Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:21 AM Notes:
Precursor Schwarzbeir	Schwarzbier	5 Gallons	1.053	1.013	5.19	21.34	22.56 °L	481	0
Author: SessionOllie Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 4:01 PM Notes:
03. B. Czech Premium Pale Lager	Czech Premium Pale Lager	23 Litres	1.05	1.01	5.31	38.69	4.03 °L	481	0
Author: CraftBeerBanter Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 5:08 AM Notes:
Juicy Brut 2.0 100420	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.21	26.94	4.76 °L	481	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 11:46 PM Notes:
Awesome Recipe	Irish Stout	20.8 Litres	1.054	1.014	5.23	15.26	36.65 °L	481	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 7:43 AM Notes:
Home Grown Delight	Double IPA	5.5 Gallons	1.056	1.016	5.3	44.26	37.77 °L	481	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/6/2020 11:27 PM Notes:
Livia	Bohemian Pilsener	42 Litres	1.047	1.007	5.29	42.06	4.08 °L	481	1
Author: Loris Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: destrosio Priming Amount: 5 g/l Creation Date: 2/18/2017 3:31 PM Notes:
Dark Red	Irish Red Ale	5.5 Gallons	1.055	1.015	5.3	25.17	17.59 °L	481	0
Author: FinleysBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 1:06 PM Notes: 4.25 g mash in 3.25 g strike 6.25 g pre boil OG 1.062 Good beer, needs more mouthfeel + maybe a little more IBU
#068 PINKMAGGIT Brewing Crazy Vic Secret	American IPA	10 Litres	1.049	1.009	5.27	39.26	4.19 °L	481	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:54 AM Notes: 02/01 Start OG 1.050 (19C) 02/09 Tasting & DryHop #1 1.006 02/10 Tasting & Cold Crush (5C) 02/11 Tasting & Kegging & KegHop #2 02/14 Force Carbonation 02/17 Ready to drink
War Face Pale Ale - WF	American Pale Ale	25 Litres	1.05	1.01	5.24	42.21	8.15 °L	481	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 157 Creation Date: 4/12/2019 1:20 PM Notes:
SMASH English Session IPA OldPine	English IPA	22 Litres	1.054	1.014	5.23	49.28	3.52 °L	481	0
Author: rbsantos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:57 PM Notes:
Cascade SMASH	American Pale Ale	24 Litres	1.051	1.011	5.2	41.63	5.4 °L	481	1
Author: oracleoftruth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:29 PM Notes:
Red Baron	Irish Red Ale	21 Litres	1.052	1.012	5.27	24.22	13.26 °L	481	0
Author: zised Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:06 AM Notes:
Golden Ale	British Golden Ale	5 Gallons	1.054	1.013	5.31	59.02	4.12 °L	481	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2018 1:29 AM Notes:
Hop Dusted	American Pale Ale	6.25 Gallons	1.056	1.016	5.31	43.57	4.65 °L	481	0
Author: Oliver Gil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:31 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.058	1.017	5.29	18.93	5.04 °L	481	0
Author: Codyengr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:55 PM Notes:
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