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Into September NEIPA
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Specialty IPA: New England IPA
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22 Litres |
1.069 |
1.016 |
7.03 |
26.3 |
6.09 °L
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397 |
1 |
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| Boil
Size: 32.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 7:32 PM |
Notes: Ferment at 19c for 5-y days (around 1020) then raise temp to 22c until final gravity has been hit.
Allow for full fermentation to occur before dry hop, ensure a good d-rest has taken place too.
Dry Hop at around 14c
45g Vic Secret
50g Moutere
70g Nelson Sauvin |
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#67 Vienna, Belma, Lactobacillus Blend 2.0, Saison Maison,100g Organic Jasmine Green Tea
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No Profile Selected |
6 Gallons |
1.071 |
1.018 |
7.01 |
0 |
5.82 °L
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397 |
0 |
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Author:
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JFKBrews
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 9/29/2023 7:30 AM |
| Notes: Add the 100 grams of Organic Jasmine green tea from the great tea wall same time with Belma hops at whirl pool and take out the belma hops after 20 and leave in the green tea until fermentation has completed. |
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WCIPA 5/25/23
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No Profile Selected |
4 Gallons |
1.062 |
1.01 |
6.88 |
37.44 |
3.82 °L
|
397 |
0 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/13/2023 6:38 PM |
Notes: Ca2+ 62, Mg2+ 13, Na+ 10, Cl- 50, SO4- 155
Mash at 153
https://biabcalculator.com/
5 Gallons RO
Salts before heating the water
pH was 5.44 instead of 5.30 with 1ml - adjust to 1.5ml for 5.30
FG was 1.008 - lower than the 1.010 target - maybe mash higher?
Day 6 drop temp to 56 for soft crash
Day 7 transfer to DH Keg with DH charge in it hold at 56
Day 8 rouse hops every so often
Day 9 Transfer to serving keg and set to 37. Put on 12 PSI
Day 21 sample
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Juicy Juicy NEIPA
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American IPA
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6 Gallons |
1.072 |
1.018 |
6.99 |
117.25 |
6.43 °L
|
397 |
0 |
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| Boil
Size: 8.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:26 PM |
Notes: 1/2 of dry hops 2-3 days into active fermentation
1/2 of dry hops 3 days BEFORE kegging
**I copied this recipe from Brewers Friend and I need to give credit to whoever posted this...but I want to try it first when it's done to make sure that it came out good. |
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Jämä Ale
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American Strong Ale
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21 Litres |
1.072 |
1.018 |
7.04 |
59.8 |
10.66 °L
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397 |
0 |
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| Boil
Size: 28.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 1:41 PM |
| Notes: |
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Ben's TWO HEARTED ALE CLONE - Kit
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American IPA
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2.5 Gallons |
1.065 |
1.012 |
6.98 |
73.77 |
7.09 °L
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397 |
0 |
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Author:
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Benman
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| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 12:31 PM |
Notes: PITCHING TEMPERATURE: 64F - 72F
FERMENTATION TEMPERATURE: 68F - 72F
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH
120 32 36 117 40 286 (CaCO3) 7.72
https://cdn.shopify.com/s/files/1/2239/2667/files/Two_Hearted_All_Grain_Recipe_ef65c8aa-88bc-444e-a4f2-449991b94993.pdf?247
https://cdn.shopify.com/s/files/1/2239/2667/files/All_Grain_Instructions.pdf?233
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Ed's Coffee Stout Base Beer
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American Stout
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5.5 Gallons |
1.064 |
1.011 |
6.89 |
48.37 |
34.11 °L
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397 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 7:52 PM |
| Notes: |
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Gordian Bock
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Helles Bock
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5.5 Gallons |
1.062 |
1.01 |
6.81 |
23.38 |
9.26 °L
|
397 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 11:45 PM |
| Notes: |
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Airwaves IPL From Flying Dog
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International Pale Lager
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5.5 Gallons |
1.073 |
1.019 |
6.98 |
52.68 |
6.31 °L
|
397 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 3:25 PM |
| Notes: Taken from Flyingdogbrewery.com they say .5oz of Centennial @30 for 35 IBU's which doesn't make any sense to me so I'm using some Columbus @60 as well. They sate the IBU of the beer is 52, but they also listed 2778 as their yeast which doesn't exist, and say that 10lb of Marris Otter will get me 7.4% |
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Lawn Crusher
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American IPA
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5.5 Gallons |
1.062 |
1.01 |
6.85 |
58.52 |
6.25 °L
|
397 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 12:36 AM |
| Notes: ***** NOTE: the cane sugar is not sugar, but a gallon kirkland apple juice which replaces a gallon of the water after being transferred to fermenter***** |
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IPA
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American IPA
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5.5 Gallons |
1.07 |
1.018 |
6.93 |
62.82 |
11.24 °L
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397 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 12:10 PM |
| Notes: |
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Fullers 1935 OBE
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Burton Ale
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5.5 Gallons |
1.069 |
1.015 |
7.07 |
65.85 |
12.27 °L
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397 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/3/2020 5:06 PM |
Notes: Brewed 27 Sept 2020
Belgian Dark Candi Sugar
Boiling hops reduced from 3 to 2 oz
Bottled 18 Oct 2020 FG 1.012 6.8% ABV
A very nice, very British beer. I may substitute 2 row for the corn next time?. |
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Leffe Clone
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Belgian Blond Ale
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5.5 Gallons |
1.065 |
1.011 |
7.04 |
21 |
5.87 °L
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397 |
0 |
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| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 8:38 PM |
| Notes: |
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Galaxy Saison
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Saison
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5 Gallons |
1.067 |
1.014 |
6.93 |
63.61 |
5.17 °L
|
397 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 1/2/2020 9:57 PM |
| Notes: |
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Oktoberfest (AVID)
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Märzen
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5.5 Gallons |
1.064 |
1.011 |
6.93 |
65.26 |
12.08 °L
|
397 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:09 PM |
| Notes: |
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Bell's Two Hearted Ale Clone
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American IPA
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6 Gallons |
1.066 |
1.013 |
6.97 |
64.93 |
6.26 °L
|
397 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:19 PM |
Notes: Mash temp 150F
IBU 55
OG 1.065
7% ABV |
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Simcoe SMASH IPA
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American IPA
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5.5 Gallons |
1.063 |
1.011 |
6.87 |
67.07 |
6.66 °L
|
397 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:31 PM |
| Notes: |
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Jester Overload
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American IPA
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26 Litres |
1.066 |
1.014 |
7.09 |
63.82 |
9.56 °L
|
397 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/L |
Creation
Date: 5/11/2018 11:32 AM |
Notes: Viking Pale Ale
Viking Wheat Malt
Torrified Wheat
Thomas Fawcett Amber Malt
Cara Ruby Malt
Cara Clair Malt
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Black IPA
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Specialty IPA: Black IPA
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18 Litres |
1.061 |
1.009 |
6.82 |
73.66 |
35.74 °L
|
397 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:08 PM |
| Notes: |
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Neva IPA
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Specialty IPA: White IPA
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5 Gallons |
1.07 |
1.016 |
7.01 |
65.02 |
5.03 °L
|
397 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 5:09 AM |
| Notes: |
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