|
Hoppy Belge Tripel / 21B
|
Specialty IPA: Belgian IPA
|
22 Litres |
1.069 |
1.006 |
8.3 |
49.08 |
9.78 °L
|
412 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 12/10/2020 7:49 PM |
| Notes: |
|
|
Belgian Golden Strong (ariana)
|
Belgian Golden Strong Ale
|
5 Gallons |
1.072 |
1.007 |
8.42 |
26.25 |
2.87 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 1:24 PM |
| Notes: |
|
|
Citra NEIPA 8/28/22
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.93 |
12.07 |
5.32 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 3:30 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.076 |
1.013 |
8.27 |
32.1 |
4.31 °L
|
412 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/21/2022 9:32 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
10 Gallons |
1.063 |
1 |
8.27 |
0 |
1.22 °L
|
412 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 10:27 PM |
| Notes: |
|
|
Biere De Garde Colab Fauna/Rrey
|
Saison
|
500 Gallons |
1.073 |
1.01 |
8.32 |
16.75 |
10.08 °L
|
412 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 5:41 PM |
| Notes: |
|
|
Belgian Ginger Saison
|
Saison
|
5.5 Gallons |
1.075 |
1.015 |
7.86 |
20.38 |
11.28 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:39 PM |
| Notes: Beer will be kegged. |
|
|
Powhatan IPA Ver.2
|
Specialty IPA: Black IPA
|
23 Litres |
1.084 |
1.018 |
8.57 |
53.31 |
25.05 °L
|
412 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 1/24/2022 4:50 PM |
| Notes: |
|
|
Limit Yourself To Two
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.084 |
1.018 |
8.57 |
26.41 |
3.95 °L
|
412 |
1 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:39 PM |
| Notes: |
|
|
WBS
|
American Stout
|
5 Gallons |
1.084 |
1.021 |
8.3 |
40.41 |
50 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:42 PM |
| Notes: |
|
|
Big Papa's Simcoe IPA
|
Imperial IPA
|
66 Litres |
1.078 |
1.018 |
7.85 |
43.26 |
13.14 °L
|
412 |
0 |
|
|
|
| Boil
Size: 72.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2014 3:08 PM |
| Notes: |
|
|
Lote 16: Rossa Belga
|
Belgian Blond Ale
|
27 Litres |
1.072 |
1.01 |
8.12 |
16.7 |
5.09 °L
|
412 |
0 |
|
|
|
| Boil
Size: 37.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 196.5 g |
Creation
Date: 11/2/2020 3:00 PM |
| Notes: |
|
|
Bulk Pee-Haze
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.083 |
1.022 |
7.91 |
28.72 |
5.38 °L
|
412 |
1 |
|
|
|
| Boil
Size: 3.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 8/25/2020 4:52 PM |
| Notes: |
|
|
Green Flash
|
Double IPA
|
2.5 Gallons |
1.082 |
1.021 |
8.08 |
169.96 |
8.3 °L
|
412 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:40 PM |
| Notes: |
|
|
Winter Warmer
|
American Strong Ale
|
5 Gallons |
1.082 |
1.018 |
8.41 |
50.72 |
20.26 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 2:23 AM |
| Notes: |
|
|
Slappy - Dewitt Tribute 4
|
Imperial Stout
|
6 Gallons |
1.078 |
1.015 |
8.22 |
68.61 |
43.71 °L
|
412 |
2 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 5:24 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
21 Litres |
1.085 |
1.024 |
7.99 |
96.38 |
7.64 °L
|
412 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 12:44 PM |
| Notes: |
|
|
Citrawesome All Brett
|
Double IPA
|
5 Gallons |
1.077 |
1.011 |
8.55 |
0 |
9.52 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 11:21 AM |
| Notes: |
|
|
Belgian Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.017 |
8.13 |
34.54 |
20.12 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 9:46 PM |
| Notes: |
|
|
Nøgne Ø Two Captains
|
Double IPA
|
25 Litres |
1.077 |
1.014 |
8.37 |
208.72 |
10.11 °L
|
412 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2015 1:20 PM |
| Notes: |
|
|
|
|