|
Smoked Beer
|
Classic Style Smoked Beer
|
23 Litres |
1.049 |
1.012 |
4.87 |
32.62 |
12.36 °L
|
401 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 9:51 AM |
| Notes: |
|
|
German Blond
|
Mixed-Style Beer
|
5.25 Gallons |
1.046 |
1.009 |
4.85 |
30.39 |
2.98 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 3:21 AM |
| Notes: |
|
|
Haus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
40.82 |
4.77 °L
|
401 |
8 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/2/2023 9:14 PM |
| Notes: |
|
|
(Fix)ed On On Amber
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
20.65 |
15.87 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:03 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
300 Litres |
1.046 |
1.009 |
4.88 |
23.55 |
3.94 °L
|
401 |
2 |
|
|
|
| Boil
Size: 314 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 2:13 AM |
| Notes: |
|
|
Spring Greeting Session IPA
|
Session IPA |
19 Litres |
1.054 |
1.017 |
4.89 |
38.5 |
3.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.9 g |
Creation
Date: 3/19/2021 5:54 AM |
| Notes: |
|
|
Blondindal
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.93 |
28.96 |
6.09 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 12:45 AM |
| Notes: Pitch at 95F for 4 days (or until ferm complete). Cold crash to 40F for 2 days. |
|
|
Palisade IPA
|
American IPA
|
40 Litres |
1.047 |
1.009 |
4.9 |
48.2 |
3.91 °L
|
401 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:18 AM |
| Notes: |
|
|
Use Up That Grain!
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.89 |
18.8 |
7.2 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 3:33 PM |
| Notes: |
|
|
Eyes Pale Lager
|
International Pale Lager
|
2.7 Gallons |
1.045 |
1.008 |
4.92 |
25.26 |
4.08 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 6/30/2020 5:02 PM |
| Notes: |
|
|
Czech Pilsner II
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.052 |
1.015 |
4.89 |
34.57 |
3.9 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 3:39 AM |
Notes: Brew 2/2
Keg 2/14 |
|
|
DBG Pale Rider SMASH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
35.09 |
4.78 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:34 PM |
| Notes: |
|
|
Vienna Lager (logger) GE Feb 2020
|
No Profile Selected |
11 Gallons |
1.05 |
1.012 |
4.92 |
0 |
10.49 °L
|
401 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:03 PM |
| Notes: |
|
|
Lipstick Kiss Cherry Wheat
|
Fruit Beer
|
5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
10.02 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 5:51 PM |
| Notes: |
|
|
Caledonia 80 Boab
|
Scottish Export
|
21 Litres |
1.048 |
1.011 |
4.91 |
27.02 |
13.84 °L
|
401 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 7.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:11 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.054 |
1.016 |
4.91 |
23.73 |
12.23 °L
|
401 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:30 AM |
| Notes: |
|
|
Oatmeal Mocha Stout
|
Oatmeal Stout
|
4 Gallons |
1.049 |
1.012 |
4.92 |
26.85 |
31.32 °L
|
401 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 4:48 PM |
Notes: Goldings hops from my bines and are fresh - 2019 crop. True AA is unknown
Add 1/4 lb. of 100% coca powder at end of boil
Water profile replicating London hard
|
|
|
BM Centennial Blond 3 - GF
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.87 |
23.28 |
4.02 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: CO2 @ 15psi |
Creation
Date: 8/3/2019 12:33 PM |
Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841.
ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 144 (6 day ferment/D-rest)
SP3: 72°
dh3: 24 (1 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0 |
|
|
El Dorado Galaxy NZP #2
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.006 |
4.89 |
34.13 |
2.8 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:44 PM |
| Notes: |
|
|
BLACK RYE MATTERS IPA
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.91 |
66.22 |
35.48 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 11:25 AM |
Notes: Steep 155-160 30 minutes
Yeast- pitch 73
|
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