|
Hoppy Saison
|
Saison
|
1250 Litres |
1.051 |
1.004 |
6.14 |
21.54 |
2.89 °L
|
443 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 2:13 PM |
| Notes: |
|
|
Focal Point
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
90.35 |
4.5 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 1:02 AM |
| Notes: OG recipe from Jan 2024 |
|
|
Centeninal Citra Session NEIPA
|
American IPA
|
25 Litres |
1.049 |
1.01 |
5.06 |
9.01 |
4.22 °L
|
443 |
1 |
|
|
|
| Boil
Size: 26.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 8:37 AM |
Notes: I find dry hopping rates to be ABV-dependent. For instance, if brewing a 4–5% session beer, we have definitely found that “double dry hopping” or even dry hopping over 3 lbs./bbl (1.5 oz. per gallon/11 g per L) can l undesirable green and vegetal flavors that are extremely difficult to tame even after extended conditioning time in the tank
150 – 200 ppm Chloride (mouthfeel/softness)
75 – 100 ppm Sulfate (hop character)
|
|
|
Jampa Extra Stout VR Cangaceiro
|
Foreign Extra Stout
|
22 Litres |
1.053 |
1.014 |
5.14 |
17.4 |
42.8 °L
|
443 |
0 |
|
|
|
| Boil
Size: 35.3 Litres |
Boil Time: 105 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: BrownSugar |
Priming Amount: 157.1 |
Creation
Date: 5/12/2023 3:01 PM |
| Notes: |
|
|
Milky White
|
English IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.3 |
38.37 |
4.48 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:47 PM |
| Notes: |
|
|
Anniversary Russian Imperial Stout
|
Russian Imperial Stout
|
162.75 Gallons |
21.225 |
7.581 |
7.66 |
60.74 |
39.97 °L
|
443 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 165.75 Gallons |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 5:26 PM |
| Notes: |
|
|
Oh,Vienna!
|
English IPA
|
23 Litres |
1.047 |
1.012 |
4.6 |
43.0534 |
5.26 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/8/2022 7:06 AM |
Notes: oh,Vienna BBC IPA called Vienna Touring 75% vienna 4.4% ABV Hallertau Mittelfruh Huell Melon Spice and fruit In the glass maybe it was darker?? than the estimation here Good malt and hop combo NB Belgian pale ale usually has les hopping than English
Maybe it’s better to reduce the ibu to 80% ofabv to let the mealtimes come throughI’ve added I added Munich here giving toasted caramel but amber/ biscuit could be an alternative giving crisp brown Both give extra colour depending on exact sum. I’ve added 5%. You can go up to 40% Idea from Mosher to use vienna could have used lager malt but went for pale maris
fancies mix of cascade and EKG in my original idea till i found the BBC beer!
Could go for a Belgian pale ale yeast esp Antwerp. With lower fermentation temp for less Estero aroma p 308 Moshe |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.047 |
1.006 |
5.43 |
13.07 |
3.85 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 4:46 AM |
| Notes: |
|
|
Pop Star
|
Saison
|
350 Litres |
1.048 |
1.005 |
5.62 |
20.91 |
3.94 °L
|
443 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:17 AM |
| Notes: |
|
|
NZ IPA
|
English IPA
|
250 Litres |
1.058 |
1.011 |
6.21 |
52.8 |
4.35 °L
|
443 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:38 PM |
| Notes: |
|
|
Tank 7 Recipe
|
Saison
|
5.5 Gallons |
1.068 |
1.014 |
7.14 |
35.38 |
3.9 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 2:26 AM |
| Notes: |
|
|
See Through Distress
|
Imperial IPA
|
35 Litres |
1.066 |
1.012 |
7.12 |
69.92 |
7.07 °L
|
443 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:18 PM |
| Notes: |
|
|
Stardrop Citra IPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.32 |
52.04 |
16.18 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 11:15 PM |
| Notes: |
|
|
Bear Market Imperial IPA
|
Imperial IPA
|
10.25 Gallons |
1.085 |
1.015 |
9.15 |
70.15 |
8.96 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 7:04 PM |
| Notes: |
|
|
Sieg Und Chaos IPA
|
English IPA
|
8.5 Litres |
1.066 |
1.015 |
6.74 |
82.23 |
5.31 °L
|
443 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: demarara |
Priming Amount: 21.7 g |
Creation
Date: 3/2/2020 8:48 AM |
Notes: So this is a recipe based on John Palmer’s Victory and Chaos IPA, but adapted for German market ingredients.
This was my first brew and I’m so pleased with it! Nice and hoppy. Low carbonisation as I’m not a big bubble fan.
I think I will repeat the recipe but with a smaller grain bill in order to lower the ABV as 6% is a little strong for a session, but a couple are lovely.
https://www.homebrewersassociation.org/homebrew-recipe/victory-and-chaos-ipa/
Original recipe:
His recipe ingredients halved (vs what I purchased):-
2.25kg British Pale Ale Malt
0.115kg Crystal 20L
0.115kg Munich Malt
14g Nugget (12%) at 60 minutes
30g East Kent Goldings (5%) at 15 min.
14g East Kent Goldings (5%) at 5 min.
White Labs WLP013 London Ale yeast
2,25x Pale Ale Malz geschrotet
0,115x Münchner Malz Typ 2 geschrotet
0,115x CARAPILS® geschrotet
14x Nugget
44x Golding
1x Lallemand Nottingham Ale
|
|
|
NEIPA Citra/Mosaic/Galaxy
|
American IPA
|
5.5 Gallons |
1.08 |
1.019 |
7.96 |
29.87 |
4.82 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 10:45 AM |
| Notes: |
|
|
Lava Red Rye Session
|
American IPA
|
20 Litres |
1.047 |
1.009 |
4.98 |
34.67 |
12.75 °L
|
443 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 7:40 PM |
| Notes: |
|
|
Dark Sour Saison, Bockfest
|
Belgian Pale Ale
|
6 Gallons |
1.057 |
1.015 |
5.48 |
7.79 |
11.76 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:27 PM |
Notes: Kettle soured Belgian pale ale.
Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel.
Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below.
After fermentation/diacetyl rest, transfer beer into another purged vessel on top of dry-hops. Cold crash 48-72 hours.
Package -- take your pick. I'm partial to bottle conditioned, high VCO2. |
|
|
Singapore Saison
|
Saison
|
19 Litres |
1.046 |
1.005 |
5.34 |
57.05 |
3.03 °L
|
443 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 1:08 PM |
| Notes: |
|
|
ATG Collab #2
|
American IPA
|
2175 Litres |
1.055 |
1.009 |
5.99 |
0 |
3.82 °L
|
443 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 11:49 AM |
Notes: 500 g CaCl2 in Mash
150 g CaSO4 in Boil
|
|
|
|
|