|
Grisette
|
Bière de Garde
|
90 Litres |
1.037 |
1.006 |
3.98 |
0 |
4.48 °L
|
430 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:28 PM |
| Notes: |
|
|
Fruit Sour Base
|
Berliner Weisse
|
130 Litres |
1.038 |
1.007 |
3.98 |
9.79 |
3.5 °L
|
430 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 7/31/2025 1:13 PM |
| Notes: |
|
|
Dark Mild
|
No Profile Selected |
163 Gallons |
1.037 |
1.009 |
3.62 |
14.28 |
17.84 °L
|
430 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 7:42 PM |
| Notes: |
|
|
Brouwerijd Patersbeir
|
Trappist Single
|
6 Gallons |
1.039 |
1.01 |
3.84 |
27.18 |
2.72 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2023 11:11 PM |
| Notes: |
|
|
1925 Eldridge Pope AK Crystal Ale
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.011 |
3.26 |
29.55 |
7.23 °L
|
430 |
0 |
|
|
|
| Boil
Size: 29.11 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:07 PM |
| Notes: |
|
|
Gunsmith
|
Ordinary Bitter
|
11 Gallons |
1.042 |
1.013 |
3.89 |
36.17 |
12.19 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 10:47 PM |
| Notes: |
|
|
Sour Con Frutos Rojos
|
Berliner Weisse
|
40 Litres |
1.032 |
1.005 |
3.57 |
6.9 |
2.58 °L
|
430 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 3:19 PM |
| Notes: |
|
|
Biab2
|
No Profile Selected |
18 Litres |
1.031 |
1.004 |
3.54 |
24.1 |
2.13 °L
|
430 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 10:25 PM |
| Notes: |
|
|
MiQ Ordinary Bitter Test I
|
Ordinary Bitter
|
9.5 Litres |
1.036 |
1.009 |
3.6 |
30.68 |
11.08 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 8:18 PM |
| Notes: |
|
|
Bitter.
|
Ordinary Bitter
|
19.5 Litres |
1.037 |
1.013 |
3.22 |
32.78 |
7.79 °L
|
430 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 10:45 AM |
| Notes: |
|
|
Starter Wort
|
American Light Lager
|
1.05 Gallons |
1.032 |
1.008 |
3.19 |
0 |
3.07 °L
|
430 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 2:23 PM |
| Notes: 1 gallon of starter wort |
|
|
Leichtbier
|
German Leichtbier
|
14 Litres |
1.036 |
1.009 |
3.61 |
35.54 |
3.76 °L
|
430 |
1 |
|
|
|
| Boil
Size: 17.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 4/25/2020 5:06 PM |
| Notes: |
|
|
Light Lager Kveik
|
American Light Lager
|
10 Litres |
1.04 |
1.01 |
3.96 |
13.38 |
5.87 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:37 PM |
| Notes: |
|
|
Black Session IPA 07/19
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.028 |
1.006 |
2.92 |
72.91 |
23.45 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:28 PM |
| Notes: |
|
|
Simen's Cream
|
No Profile Selected |
25 Litres |
1.027 |
1.005 |
3 |
24.62 |
4.06 °L
|
430 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
39 Litres |
1.039 |
1.01 |
3.83 |
28.04 |
5.61 °L
|
430 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 65 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:33 AM |
| Notes: |
|
|
Backwaters
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.008 |
3.66 |
18.01 |
15.85 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 10:42 AM |
| Notes: |
|
|
Small Brett Sour
|
Berliner Weisse
|
1900 Litres |
1.035 |
1.006 |
3.79 |
0 |
4.62 °L
|
430 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 1:59 PM |
| Notes: |
|
|
Grizzly Adams
|
Saison
|
5.5 Gallons |
1.038 |
1.009 |
3.8 |
28.5 |
2.63 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 8:25 PM |
| Notes: |
|
|
Meadow Mild
|
Dark Mild
|
23 Litres |
1.034 |
1.006 |
3.66 |
0 |
19.14 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 70.2 |
Creation
Date: 7/15/2018 7:26 AM |
Notes: Unhopped traditional style Mild circa 1700
|
|
|
|
|