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Samba IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday March 10th 2020

Right Hearted Ale

by hundel

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

57.5

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	75.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Samba1 oz Samba Hops	Pellet	11	Boil at 212 °F	60 min	27.62	11.1%
1 oz	Samba1 oz Samba Hops	Pellet	11	Boil at 212 °F	15 min	13.7	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	6.41	11.1%
1 oz	Samba1 oz Samba Hops	Pellet	11	Whirlpool at 180 °F	15 min	3.39	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	10 days	6.41	11.1%
2 oz	Samba2 oz Samba Hops	Pellet	11	Dry Hop at 70 °F	10 days		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	4 days		11.1%
1 oz	Samba1 oz Samba Hops	Pellet	11	Dry Hop at 70 °F	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Samba (Pellet) 5.9999999862754 oz Samba (Pellet) Hops	44.71	66.6%
2 oz	Mosaic (Pellet)	12.82	22.2%
1 oz	Citra (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	165 °F	150 °F	60 min
6 gal	Sparge	170 °F	170 °F	30 min
1 gal	Infusion	212 °F	150 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Phosphoric acid	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.20 tsp	Phosphoric acid	Water Agt	Sparge	0 min.
1 tsp	Gypsum	Water Agt	Sparge	0 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
3 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.9 oz Temp: 70 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Louisville Seminary Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.3	10	19	126	100.1	7.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-07 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Samba IPA

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