|
Am Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
66.73 |
7.06 °L
|
401 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:33 PM |
| Notes: |
|
|
DRAIWNG SESSION IPA #2 ○
|
Specialty IPA: New England IPA
|
460 Litres |
1.05 |
1.01 |
5.27 |
0 |
3.39 °L
|
401 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:29 AM |
| Notes: |
|
|
WaI-Iti SH
|
American IPA
|
42 Litres |
1.053 |
1.013 |
5.29 |
2.24 |
4.85 °L
|
401 |
0 |
|
|
|
| Boil
Size: 48.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 9:43 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
18.38 |
3.54 °L
|
401 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 6:23 PM |
| Notes: |
|
|
Extra Stout 2
|
Irish Extra Stout
|
5.5 Gallons |
1.051 |
1.01 |
5.29 |
40.03 |
34.82 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 2/17/2023 9:40 PM |
| Notes: |
|
|
Stout Test
|
Dry Stout
|
18.6 Litres |
1.058 |
1.017 |
5.28 |
46.86 |
47.75 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 12:34 AM |
| Notes: |
|
|
Red Promise
|
Ordinary Bitter
|
26 Litres |
1.05 |
1.009 |
5.29 |
36.5 |
13.68 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 3:54 PM |
Notes: The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash (manufacturer's recommendation). Here the "Shepherd's Delight" is required mainly for the colour addition.
I sparge with acidified water at mash temperature.
P2X2F82
|
|
|
W001@20220801
|
American Pale Ale
|
12 Litres |
13.244 |
3.424 |
5.28 |
40.31 |
4.59 °L
|
401 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 10 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 110.6 g |
Creation
Date: 7/14/2022 1:57 AM |
| Notes: |
|
|
180 Jasmine Lager
|
No Profile Selected |
217 Gallons |
13.245 |
3.424 |
5.28 |
0 |
2.4 °L
|
401 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 70 |
Boil Gravity: 12.4 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
9.4 Litres |
1.054 |
1.014 |
5.27 |
23.85 |
9.62 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 101.4 g |
Creation
Date: 3/9/2022 7:17 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
23 Litres |
1.052 |
1.012 |
5.25 |
19.92 |
4.85 °L
|
401 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:18 PM |
| Notes: |
|
|
Apple Pie Saison
|
Saison
|
45 Litres |
1.057 |
1.016 |
5.27 |
19.07 |
4.37 °L
|
401 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 10:18 AM |
| Notes: |
|
|
Holba Premium
|
Czech Premium Pale Lager
|
29 Litres |
1.056 |
1.016 |
5.28 |
33.43 |
3.88 °L
|
401 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 195.5 g |
Creation
Date: 8/27/2020 6:41 AM |
| Notes: |
|
|
Manor Edelstoff
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
21.51 |
5.34 °L
|
401 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/6/2020 3:15 PM |
| Notes: |
|
|
Golden Sour
|
Mixed-Fermentation Sour Beer
|
10.5 Gallons |
1.054 |
1.014 |
5.32 |
2.61 |
4.34 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 11:14 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
8 Gallons |
1.055 |
1.014 |
5.33 |
28.06 |
30.64 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:06 PM |
| Notes: 9/1/2019 75 min 151.5-149.5 BIAB pre-boil 1.040 in 7.2 gallons. made 6 gallons total - OG 1.055 FG 1.013 5.5 abv |
|
|
Pilsner The Night Away
|
Czech Pale Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.33 |
25.42 |
6.11 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 8:10 PM |
| Notes: |
|
|
Night Shift Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.052 |
1.012 |
5.28 |
36.17 |
34.81 °L
|
401 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:18 PM |
| Notes: force carb at 10 psi |
|
|
SN Pale Clone
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.31 |
52.52 |
7.92 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:09 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
93 Gallons |
1.053 |
1.013 |
5.3 |
31.18 |
48.56 °L
|
401 |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 10:22 PM |
| Notes: |
|
|
|
|