Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA By Kevin Lee	Specialty IPA: New England IPA	20 Litres	1.062	1.012	6.58	30.9	5.65 °L	418	0
Author: Donggeun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/17/2021 9:06 PM Notes:
Riot In '24	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.52	30.04	4.62 °L	418	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 7:58 PM Notes:
Induction IPA	American IPA	5.5 Gallons	1.064	1.014	6.55	64	5.03 °L	418	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 2:25 PM Notes: started mash at 128 and then brought up slowly to 152 then to 170
Old Jack-Burton	Burton Ale	20.8 Litres	1.072	1.022	6.54	35.4	31.35 °L	418	0
Author: MotorBuffalo Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 6:08 PM Notes:
5 Bbl Cold Bitch Ipa	American IPA	155 Gallons	14.022	1.728	6.59	44.41	3.68 °L	418	0
Author: philbilly Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 7:54 PM Notes:
LA ROMA BREWING & ZOMBEER Smoked IPA 3.5 Bbls	No Profile Selected	430 Litres	1.062	1.012	6.59	72.7	5.47 °L	418	0
Author: Ehecatl Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 2:28 PM Notes:
IPA Recipt	American IPA	20.8 Litres	1.064	1.013	6.61	64.87	8.5 °L	418	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/1/2022 5:07 AM Notes:
Farmhouse Side By Side	Saison	15 Gallons	1.058	1.008	6.54	24.49	3.79 °L	418	1
Author: Perfect Brewing Supply Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 5:39 PM Notes: 15 gallons split into 3, 5 gallon batches, fermented with different yeast.
Test Mnx	No Profile Selected	23 Litres	1.067	1.017	6.56	0	5.3 °L	418	0
Author: brouty Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 7:50 PM Notes:
Ale	American Amber Ale	5.5 Gallons	1.061	1.011	6.58	18.12	16.4 °L	418	0
Author: Cor_Bar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 11:54 PM Notes:
Oats N Honey 6gal Final	Belgian Pale Ale	6 Gallons	1.064	1.014	6.56	30.93	6.32 °L	418	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 8:34 PM Notes: references : byo brewing with honey : https://byo.com/mead/item/322-brewing-with-honey oat and honey ale template : http://www.homebrewtalk.com/showthread.php?t=197840 belgian oat ale : http://www.craftedpours.com/homebrew-recipe/belgian-style-oatmeal-blonde-ale-recipe planning to add the honey 72 hours into fermentation. got 100% pure raw honey. as such, the target OG going into the fermentor (without the honey) is 1.047 the saaz i got was lower AA than originally crafted recipe so i had to add some other stuff to boost it up.
EUREKA MILK	Sweet Stout	27 Litres	1.076	1.026	6.61	24.36	47.6 °L	418	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 138 g Creation Date: 3/29/2020 10:02 AM Notes: acqua di rete black balanced lattosio a 10'
Red Dawn	No Profile Selected	5.5 Gallons	1.06	1.01	6.62	70.97	11.24 °L	418	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 4:32 PM Notes: Inspired by Founders Red Rye IPA
WCIPA	American IPA	20 Litres	1.06	1.011	6.52	71.34	5.75 °L	418	0
Author: MiBier Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 119.4 g Creation Date: 1/5/2020 8:53 PM Notes:
Raspberry Salad IPA	Fruit Beer	60 Litres	1.067	1.017	6.58	8.16	9.06 °L	418	0
Author: sonsofbeer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.365 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 9:59 AM Notes:
Höstöl	American Light Lager	22 Litres	1.066	1.017	6.54	47.2	9.53 °L	418	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:54 AM Notes:
Dos Ale De Corazón	American IPA	5.5 Gallons	1.065	1.015	6.62	64.82	6.48 °L	418	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:35 PM Notes:
Red Autumn Ale	American Amber Ale	6 Gallons	1.066	1.015	6.61	39.27	18.61 °L	418	0
Author: justinfdsa Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:56 PM Notes:
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.072	1.022	6.59	79.42	41.57 °L	418	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 11:17 PM Notes:
Neipa	American IPA	5.5 Gallons	1.067	1.016	6.6	90.43	8.19 °L	418	0
Author: tld6008 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:15 AM Notes:
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