|
Hazy
|
hazy |
5.5 Gallons |
1.068 |
1.016 |
6.8 |
47.1 |
4.5 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/25/2020 1:40 PM |
| Notes: |
|
|
Ekuanot IPA
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.04 |
92.26 |
7.08 °L
|
423 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 5:59 PM |
| Notes: |
|
|
Amber Ale Mexicali Desert
|
American Amber Ale
|
80 Litres |
1.063 |
1.011 |
6.79 |
29.55 |
16.79 °L
|
423 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:04 PM |
| Notes: |
|
|
Ben's TWO HEARTED ALE CLONE - Kit
|
American IPA
|
2.5 Gallons |
1.065 |
1.012 |
6.98 |
73.77 |
7.09 °L
|
423 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 12:31 PM |
Notes: PITCHING TEMPERATURE: 64F - 72F
FERMENTATION TEMPERATURE: 68F - 72F
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH
120 32 36 117 40 286 (CaCO3) 7.72
https://cdn.shopify.com/s/files/1/2239/2667/files/Two_Hearted_All_Grain_Recipe_ef65c8aa-88bc-444e-a4f2-449991b94993.pdf?247
https://cdn.shopify.com/s/files/1/2239/2667/files/All_Grain_Instructions.pdf?233
|
|
|
(2023-01-03) Bock (NoSparge)
|
Dunkles Bock
|
5.75 Gallons |
17.617 |
5.005 |
6.92 |
23.32 |
19.75 °L
|
423 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 2:11 AM |
Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction once full mash reached 160*. Pitched ~600B cells of WLP833.
No Sparge, full volume mash with recirculation during mashout.
2023 Indiana Brewers Cup: Bronze (19 Entries). My doppelbock with a very similar grist/process won gold.
Keg'd with DME solution and a little roused yeast before short diacetyl rest. Then lagered in the same keg for several months
Delicious bock in the 3-6 month range from brewing. Peaked at 5 months
|
|
|
Phantasy Juicy Cold Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.001 |
6.9 |
36.29 |
4.08 °L
|
423 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:54 AM |
| Notes: |
|
|
Alg. American IPA
|
American IPA
|
17.2 Litres |
1.067 |
1.014 |
6.99 |
35.16 |
12.2 °L
|
423 |
0 |
|
|
|
| Boil
Size: 23.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 106.1 g |
Creation
Date: 8/17/2022 2:22 PM |
| Notes: |
|
|
Juicy Hazy
|
No Profile Selected |
36 Gallons |
16.557 |
4.063 |
6.81 |
0 |
4.34 °L
|
423 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 2:31 PM |
| Notes: |
|
|
West Coast
|
No Profile Selected |
36 Gallons |
17.311 |
4.525 |
7 |
25.87 |
8.69 °L
|
423 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 7:54 PM |
| Notes: |
|
|
Flattening The Curve
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.87 |
104.05 |
9.49 °L
|
423 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:41 PM |
| Notes: |
|
|
New Ale V5
|
Blonde Ale
|
5 Gallons |
1.073 |
1.02 |
7 |
0 |
5.11 °L
|
423 |
0 |
|
|
Author:
|
|
DrewFarris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:48 PM |
| Notes: |
|
|
NEIPA - J2
|
American IPA
|
6 Gallons |
1.078 |
1.025 |
6.94 |
53.64 |
4.3 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/21/2019 3:29 PM |
| Notes: |
|
|
Red Russian Core 4BBL
|
No Profile Selected |
124 Gallons |
1.077 |
1.024 |
7 |
28.05 |
8.17 °L
|
423 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:33 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
19.75 |
10.38 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/15/2019 12:58 AM |
| Notes: |
|
|
#060 PINKMAGGIT Brewing Supernova IPA
|
American IPA
|
10 Litres |
1.062 |
1.01 |
6.87 |
19.16 |
5.71 °L
|
423 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 6:37 AM |
Notes: 08/01 Start OG 1.062 (27C)
08/02 Dry Hop #1 (27C)
08/05 Dry Hop #2 (18C)
08/06 Cold Crush (4C)
08/07 Kegging (4C)
08/08 Force Carbonation (4C)
08/10 Ready to drink
|
|
|
Entirely Entire Redux
|
English Porter
|
5.1 Gallons |
1.07 |
1.018 |
6.91 |
57.05 |
31.53 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 12:35 AM |
Notes: Brewed on Nov 3, 2019
This beer is a legacy beer that I brewed originally on Aug 13, 1993 from Classic Beer Styles No 5 - Terry Foster's Porter book. At the time I brewed the extract version. This time I am doing a partigyle mash to come up with the Entirely Entire as well as a Dark Mild. I'm not sure if the mash numbers listed above correlate to the recipe, they were scaled from the base recipe to get ratios and OG set properly. To see the actual starting wort, look to the recipe "EE Base" and this reflects the first six gallons of sparge.
1215 - Started boil with 7 gal of 1.053 wort and pitched kettle hops. Boiled for 90 min
1345 - took off boil and pitched aroma hops, in the end I landed with an OG of 1.070 with approx 4.5 gallons of wort. Lost some to trub
December 6, 2019 - racked and bottled 4 gallons. Primed with 2/3 cup corn sugar...thought I had about 4 1/2 gal so priming may be a tad high. We'll see
August 23, 2023 - Found a stray bottle. Opened it aged well. I loved it
|
|
|
SoFlo Conch Citra IPA
|
No Profile Selected |
5.2 Gallons |
1.066 |
1.013 |
7.05 |
91.05 |
10.56 °L
|
423 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:02 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
41.68 |
7.89 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:30 PM |
| Notes: |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
18.9 Litres |
1.065 |
1.012 |
6.9 |
88.63 |
11.27 °L
|
423 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:06 PM |
Notes: "Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.
Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.
Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.
Cold crash to drop hops out of suspension. Rack to secondary or keg.
Extract Option:
Substitute 8 lb. (3.63 kg) pale liquid malt extract or 7.5 lb. (3.40 kg) pale dry malt extract for 2-row malt. Steep crystal malt in brew pot for 20 minutes at 167°F (75°C). After steeping, remove specialty grains and bring water to a boil. Note: when adding malt extract, it is recommended to turn off or remove heat so as not to scorch the extract on the bottom of the pot." |
|
|
Ffb
|
Flanders Red Ale
|
10 Litres |
1.07 |
1.018 |
6.85 |
8.52 |
11.12 °L
|
423 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 8:21 AM |
| Notes: |
|
|
|
|