Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Blonde	American Pale Ale	8 Gallons	1.053	1.012	5.35	27.28	6.57 °L	419	0
Author: macorix Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 12:43 AM Notes:
Your Fathers Mustache	Classic American Pilsner	3 Gallons	1.055	1.015	5.33	30.74	3.11 °L	419	0
Author: blstr Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 9:54 PM Notes:
Ray's American Light Lager	American Light Lager	5 Gallons	1.048	1.008	5.23	15.8	2.77 °L	419	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.335 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/31/2023 12:07 AM Notes:
Pale Ale Ekuanot	American Pale Ale	20 Litres	1.054	1.014	5.25	57.77	5.68 °L	419	1
Author: Matroc28 Boil Size: 24.06 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 3:51 PM Notes:
Nola Blonde	Blonde Ale	5.5 Gallons	1.049	1.009	5.34	27.03	4.84 °L	419	0
Author: Bodean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 10:42 PM Notes:
Bacana	Specialty IPA: White IPA	400 Litres	1.048	1.008	5.22	5.95	4.06 °L	419	0
Author: Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:27 PM Notes:
Émergence	American Wheat Beer	21.7 Litres	1.051	1.011	5.27	19.71	5.34 °L	419	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/28/2022 7:05 PM Notes: Fermenter à 19C Boil = 0,7g/L Hop Stand = 2g/L Dip Hop = 3g/L Dry Hop = 8g/L Jour 5 : Diacetyl rest, augmenter à 22C Jour 7 : Soft crash. Baisser à 15C Jour 8 : Dry Hop Jour 13 : Cold Crash à 2C. Jour 15 : Transfert en keg Conditionner 2-3 SEMAINES avant d'y goûter!!
Undrinkable By Danny	American IPA	5.5 Gallons	1.048	1.008	5.24	62.91	8.42 °L	419	0
Author: Buncent Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:19 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.05	1.009	5.3	58.91	7.55 °L	419	0
Author: MattHins Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 1:39 AM Notes:
First Beer	Cream Ale	6 Litres	1.052	1.012	5.35	23.74	3.6 °L	419	0
Author: Matt-B Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:30 AM Notes:
FatterYak	Blonde Ale	23 Litres	1.05	1.011	5.24	40.65	5.79 °L	419	0
Author: GABL Boil Size: 26 Litres Boil Time: 77 Boil Gravity: 1.045 Efficiency: 80.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 7:01 AM Notes: Mash in at 70C Mash - 65-67C for 90 mins, stirring occasionally.
V/M IPA	American IPA	21 Litres	1.051	1.011	5.23	46.65	9.31 °L	419	0
Author: Mr Merlin Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 8:41 PM Notes:
Dark Cherry Vanilla Bean Porter	American Porter	5.5 Gallons	1.058	1.017	5.32	47.03	50 °L	419	0
Author: erikjdonarski Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 4:07 PM Notes:
Rigg Mk2	Burton Ale	23 Litres	1.058	1.017	5.3	42.12	24.39 °L	419	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 19 Creation Date: 5/24/2020 9:38 AM Notes:
Single Hop, Single Malt	American Pale Ale	5.5 Gallons	1.055	1.016	5.2	38.06	5.1 °L	419	0
Author: L.B.B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 3:56 AM Notes:
Mosaic And Galaxy IPA	American IPA	21 Litres	1.053	1.012	5.35	54.58	5.81 °L	419	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 12:57 AM Notes:
Cream Ale	Cream Ale	3 Gallons	1.047	1.007	5.32	16.55	3.19 °L	419	1
Author: Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 5/29/2019 1:50 AM Notes:
Basic Pale Ale	American Pale Ale	4 Gallons	1.049	1.009	5.24	49.31	5.08 °L	419	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:19 PM Notes:
CREAM Ale	Cream Ale	25 Litres	1.049	1.009	5.22	22.03	5.14 °L	419	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:52 PM Notes: 2 vrečki kvasa 1EUR (mala flaška)
BAB	American Light Lager	5 Gallons	1.05	1.01	5.36	27.63	4.25 °L	419	0
Author: Fugely Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:22 PM Notes:
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