Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.009 |
6.04 |
71.59 |
8.8 °L
|
386 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 6/15/2020 5:47 AM |
Notes: |
|
Schwarz
|
Schwarzbier
|
280 Gallons |
1.068 |
1.022 |
6.06 |
15.97 |
42.64 °L
|
386 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 8:40 PM |
Notes: |
|
Cascade SMaSH
|
American Pale Ale
|
10 Litres |
1.06 |
1.014 |
5.97 |
40.5 |
6.45 °L
|
386 |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 9:15 AM |
Notes: |
|
Kalifoornikation 3.5
|
Cream Ale
|
3.5 Gallons |
1.055 |
1.009 |
5.98 |
21.29 |
3.98 °L
|
386 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 12:22 AM |
Notes: |
|
Christmas S’mores Stout
|
Sweet Stout
|
4.5 Litres |
1.063 |
1.017 |
5.97 |
30.87 |
27.77 °L
|
386 |
1 |
|
|
Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 15.9 g |
Creation
Date: 6/2/2021 6:38 PM |
Notes: |
|
Towncar
|
American Stout
|
6.5 Gallons |
1.068 |
1.022 |
6.06 |
52.85 |
31.33 °L
|
386 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2021 3:19 PM |
Notes: |
|
Aipa Del Diablo
|
American IPA
|
100 Litres |
1.059 |
1.012 |
6.07 |
46.2 |
9.02 °L
|
386 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 3:40 PM |
Notes: |
|
American Honey Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
32.24 |
34.06 °L
|
386 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:57 PM |
Notes: Yeast: Could also use US-05 American, White Labs WLP001 Calf., Wyeast - American Ale 1056
Add the honey last 5 mins into the boil |
|
Wyoming Hazy (Wyo III)
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
27.78 |
4.31 °L
|
386 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:09 PM |
Notes: |
|
PUNK Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
63.98 |
8.53 °L
|
386 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 2:01 PM |
Notes: |
|
Mad (Vi)King 1
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6 |
64.03 |
4.91 °L
|
386 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 8:19 AM |
Notes: OG before boil - 40
OG 45
FG ??
jästnäring 15 innan slut |
|
HBC 472 Saison
|
Belgian Pale Ale
|
11.4 Litres |
1.05 |
1.004 |
6.01 |
36.84 |
4.4 °L
|
386 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:06 AM |
Notes: |
|
Backyard Cricket Pale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.02 |
54.88 |
5.2 °L
|
386 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 5/22/2020 3:08 AM |
Notes: |
|
SAPpie
|
Specialty IPA: New England IPA
|
47 Litres |
1.057 |
1.011 |
6.04 |
57.87 |
4.77 °L
|
386 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 308 g |
Creation
Date: 2/2/2020 7:57 PM |
Notes: |
|
C&a Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
42.27 |
8.43 °L
|
386 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 12/1/2019 12:44 AM |
Notes: |
|
Thanks For Saying Thanks
|
Fruit Beer
|
93 Gallons |
15.26 |
3.967 |
6.13 |
2.59 |
4.74 °L
|
386 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 15 |
Boil Gravity: 17.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 6:03 PM |
Notes: |
|
Coconut Porter II
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.1 |
45.33 |
32.49 °L
|
386 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 4:59 PM |
Notes: |
|
Ein Prosit
|
Märzen
|
11 Gallons |
1.06 |
1.014 |
5.99 |
21.92 |
11.39 °L
|
386 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:43 PM |
Notes: |
|
New Chinook Cascade
|
American Light Lager
|
17 Gallons |
1.058 |
1.011 |
6.13 |
56.8 |
6.49 °L
|
386 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:22 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
0 |
13.23 °L
|
386 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 7:15 PM |
Notes: |
|
|
|