|
Bob's Scottish Wee Heavy
|
No Profile Selected |
5 Gallons |
1.095 |
1.024 |
9.35 |
0 |
15.23 °L
|
432 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:57 PM |
| Notes: |
|
|
Double NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.093 |
1.028 |
8.49 |
31.09 |
7.49 °L
|
432 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:24 PM |
| Notes: |
|
|
All Grain Smoked Porter K Cu O. ....b K
|
American Porter
|
23.5 Litres |
1.089 |
1.021 |
8.9 |
69.75 |
39.25 °L
|
432 |
1 |
|
|
|
| Boil
Size: 28.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 8:30 PM |
| Notes: |
|
|
Imperial Red Ale
|
No Profile Selected |
12 Gallons |
1.091 |
1.022 |
9.05 |
170.26 |
20.16 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 5:35 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
19.648 |
1.054 |
10.15 |
28.31 |
4.75 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 12:20 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
2.25 Gallons |
1.096 |
1.024 |
9.5 |
63.46 |
34.5 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:06 AM |
| Notes: |
|
|
Milk Stout
|
No Profile Selected |
3.5 Gallons |
1.091 |
1.024 |
8.89 |
22.9667 |
40 °L
|
432 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:56 PM |
| Notes: |
|
|
CIA Tripel
|
Belgian Tripel
|
220 Gallons |
1.085 |
1.016 |
9.05 |
0 |
9.69 °L
|
432 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:49 AM |
| Notes: |
|
|
Beste Ynskjer #133
|
Saison
|
23 Litres |
1.071 |
1.007 |
8.34 |
34.75 |
9.35 °L
|
432 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 10:56 PM |
Notes: https://www.youtube.com/watch?v=H17TMMhKIy0
https://beerandbrewing.com/honey-saison-braggot-recipe/
krydder tilsatt likt orabelle #112 + David Heaths forslag |
|
|
Not Your Fathers IPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.091 |
1.022 |
9.08 |
45.77 |
6.42 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 1:01 PM |
| Notes: |
|
|
DöttsknarkDipa
|
Double IPA
|
10 Litres |
1.089 |
1.022 |
8.73 |
108.16 |
9.08 °L
|
432 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 7:21 PM |
| Notes: |
|
|
Weisen Bock
|
No Profile Selected |
25 Litres |
1.093 |
1.022 |
9.34 |
9.16 |
22.38 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:26 PM |
| Notes: |
|
|
임페리얼스타우트
|
Russian Imperial Stout
|
20 Litres |
1.087 |
1.022 |
8.57 |
52.45 |
50 °L
|
432 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/13/2020 2:22 AM |
| Notes: |
|
|
Double Thicc IPA
|
Imperial IPA
|
1 Gallons |
1.085 |
1.016 |
9 |
118.47 |
14.63 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:10 PM |
| Notes: |
|
|
Cloistered Abbot
|
Belgian Dark Strong Ale
|
5 Gallons |
1.085 |
1.019 |
8.74 |
29.34 |
12.61 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.06 psi |
Creation
Date: 5/16/2020 12:58 PM |
| Notes: |
|
|
DDH DIPA #2
|
Imperial IPA
|
5 Gallons |
1.091 |
1.022 |
9.13 |
118.34 |
5.81 °L
|
432 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:08 AM |
| Notes: |
|
|
SMASH American Session Ale
|
American Pale Ale
|
5 Gallons |
1.089 |
1.024 |
8.63 |
119.37 |
7.07 °L
|
432 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:53 AM |
| Notes: |
|
|
Misty Moutain Hop
|
American IPA
|
5 Gallons |
1.089 |
1.024 |
8.51 |
45.33 |
9.66 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 11:07 PM |
| Notes: |
|
|
110 Degree Double IPA
|
American IPA
|
10 Gallons |
1.082 |
1.014 |
8.96 |
111.93 |
8.54 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 2:34 PM |
| Notes: We'll see what happens. |
|
|
CSI Westmalle Tripel
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.011 |
9.42 |
36.18 |
4.17 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:28 PM |
| Notes: |
|
|
|
|