Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Saison	Saison	23 Litres	1.063	1.014	6.46	28.25	5.48 °L	400	0
Author: Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:26 PM Notes:
Bube's Witbier	Witbier	100 Gallons	1.052	1.004	6.39	17.66	3.9 °L	400	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 8:58 PM Notes: Top up WP before adding spices. Brewing three batches. First normal, second kettle soured overnight, third batch normal the next day. Once ready to serve, rack off half as normal Witbier. Boil approximately one barrel of water with 50 lb dextrose, 24 lb raspberry powder and knock out. After that fermentation, dose with lactic/citric acid for full sour and add lime juice.
Stout Chocolate	Oatmeal Stout	19 Litres	1.061	1.012	6.47	31.98	50 °L	400	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 10:35 PM Notes:
Son Of A Hefe	Weissbier	5 Gallons	1.064	1.015	6.49	16.9	5.49 °L	400	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.9 oz Creation Date: 9/22/2022 10:39 PM Notes: OG 1.046 Boiled 2 cloves for 20 minutes with the hops. I would do less time next time for the clove. Gravity 10/5: 1.014 Apparent Attenuation: 69% ABV 4.20% This one was more banana flavor than my new one. Once it aged for about 2 months, the flavor was super well balanced and still leaned into the banana-bread flavor. Wyeast 3068
203 Cold IPA	No Profile Selected	192 Gallons	15.195	3.259	6.46	0	3.01 °L	400	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 70 Boil Gravity: 11.2 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 9:27 PM Notes:
Transient II	American IPA	42 Litres	1.059	1.01	6.45	64.67	4.16 °L	400	0
Author: shrob Boil Size: 50.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 3:28 PM Notes:
Granjas Noruegas - Vossaøl	Experimental Beer	20 Litres	1.06	1.012	6.39	20.21	4.19 °L	400	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 240 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 2:32 PM Notes:
Cereal Distortion	No Profile Selected	20.5 Gallons	1.076	1.026	6.45	26.92	4.46 °L	400	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 11:27 PM Notes:
All Grain Mexican Lager - Lutra	Light American Lager	5 Gallons	1.068	1.02	6.35	20.41	4.62 °L	400	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 1:44 PM Notes: Good summer beer that everyone seems to love. Can't keep enough on hand.
Scrambles 2021	American Brown Ale	5.5 Gallons	1.061	1.012	6.41	44.83	22.12 °L	400	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:24 AM Notes:
2018 March	American IPA	6 Gallons	1.074	1.025	6.35	83.93	5.51 °L	400	0
Author: Glenn Boward Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 9:56 PM Notes: Added O2 pre-pitch to primary for 1 minute.
Electric Wizard MK.3	American IPA	5 Gallons	1.06	1.011	6.45	25.74	7.77 °L	400	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:34 PM Notes:
Super Smash Brews (Chinook)	American IPA	12 Litres	1.059	1.01	6.48	66.15	12.63 °L	400	0
Author: Cleaver Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 107 g Creation Date: 1/29/2021 11:31 PM Notes:
Quench 4	Specialty IPA: New England IPA	25 Litres	1.062	1.013	6.39	30.2	5.37 °L	400	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 10:31 AM Notes:
Nordic IPA	American IPA	3.25 Gallons	1.06	1.012	6.35	44.33	11.11 °L	400	0
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:34 PM Notes:
Britches And Hoes IPA	American IPA	5.5 Gallons	15.178	3.243	6.46	66.43	9.4 °L	400	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/31/2019 6:47 PM Notes:
Witty And Weiz Rye	Witbier	5.5 Gallons	1.066	1.017	6.42	20.5	10.92 °L	400	1
Author: Snake Lake Brews Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/23/2019 2:43 PM Notes: This is a tribute beer that is a combination of a German Rye, a Dunkelweizen and a witbier.
Red Rye Comet/Pioneer	No Profile Selected	20 Litres	1.065	1.016	6.36	53	14.35 °L	400	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:47 AM Notes:
19-03-26 Saison(Korean Yeast)	Saison	20 Litres	1.062	1.013	6.41	20.51	4.64 °L	400	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:08 AM Notes:
Bucksnort Brown Ale	American Brown Ale	3.25 Gallons	1.061	1.012	6.48	36.79	24.22 °L	400	0
Author: Duncan262 Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:04 AM Notes: Mash Out at 170 F for 10 minutes
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