|
IPA Base
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
33.54 |
7.98 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 11:07 AM |
| Notes: |
|
|
Canadian Fires
|
Other Smoked Beer
|
30 Litres |
1.061 |
1.009 |
6.75 |
10.18 |
7.79 °L
|
434 |
0 |
|
|
|
| Boil
Size: 35.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 10:22 PM |
| Notes: |
|
|
Caramel Stout
|
American Stout
|
5.25 Gallons |
1.071 |
1.019 |
6.82 |
44.97 |
45.88 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 1:11 PM |
| Notes: |
|
|
Wrong Doug
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
47.81 |
6.4 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:59 PM |
| Notes: |
|
|
7 Going On 70 V3
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.015 |
6.91 |
8.99 |
5.46 °L
|
434 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:54 AM |
Notes: Pitch at 18, free rise to 19. When ~10 points left rise to 22 for D rest.
Cold crash to 16 for dry hop. Dry hop and crash for 3-5 days.
390g dry hop
@ 21L = 18.6 g/l |
|
|
Juleøl 2022
|
Russian Imperial Stout
|
21 Litres |
1.077 |
1.024 |
6.96 |
0 |
19.83 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 4:49 PM |
| Notes: |
|
|
Blood Red Ale
|
Experimental Beer
|
28 Litres |
1.067 |
1.015 |
6.82 |
56.18 |
23.01 °L
|
434 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 12:12 PM |
| Notes: |
|
|
Allotment Brew 2021
|
Baltic Porter
|
40 Litres |
16.239 |
3.91 |
6.71 |
13.49 |
50 °L
|
434 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 10:50 AM |
| Notes: |
|
|
Belgian Blonde - Split Batch
|
Belgian Blond Ale
|
10 Gallons |
1.063 |
1.012 |
6.7 |
24.98 |
3.38 °L
|
434 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:39 PM |
| Notes: split batch: WLP570 vs WB-06 |
|
|
Citra Ipa Smash 2 Gallons
|
No Profile Selected |
2 Gallons |
1.064 |
1.011 |
6.89 |
44.86 |
6.74 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:19 AM |
| Notes: |
|
|
IPA Nov 15
|
American IPA
|
24 Litres |
1.062 |
1.01 |
6.77 |
68.74 |
5.25 °L
|
434 |
1 |
|
|
Author:
|
|
christianjfaulkner@hotmail.com
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 12:24 AM |
| Notes: |
|
|
Perfect Pale
|
American IPA
|
6.25 Gallons |
1.065 |
1.011 |
6.97 |
95.26 |
14.05 °L
|
434 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.6 oz |
Creation
Date: 6/2/2020 12:31 AM |
| Notes: |
|
|
The Big "O"PA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.069 |
1.017 |
6.81 |
54.49 |
5.18 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 4/29/2020 2:01 PM |
| Notes: |
|
|
Centennial And Friends IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.8 |
106.21 |
7.7 °L
|
434 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:22 PM |
| Notes: I did a primary ferment with Safale 05 and then a secondary in the same barrel dregs as the Bretton's Best beer; thus ulilizing the old Brett yeast and bacteria from that beer. What an amazing result!! Tasty, zany, wild......great beer...went too fast! |
|
|
Sieg Und Chaos IPA
|
English IPA
|
8.5 Litres |
1.066 |
1.015 |
6.74 |
82.23 |
5.31 °L
|
434 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: demarara |
Priming Amount: 21.7 g |
Creation
Date: 3/2/2020 8:48 AM |
Notes: So this is a recipe based on John Palmer’s Victory and Chaos IPA, but adapted for German market ingredients.
This was my first brew and I’m so pleased with it! Nice and hoppy. Low carbonisation as I’m not a big bubble fan.
I think I will repeat the recipe but with a smaller grain bill in order to lower the ABV as 6% is a little strong for a session, but a couple are lovely.
https://www.homebrewersassociation.org/homebrew-recipe/victory-and-chaos-ipa/
Original recipe:
His recipe ingredients halved (vs what I purchased):-
2.25kg British Pale Ale Malt
0.115kg Crystal 20L
0.115kg Munich Malt
14g Nugget (12%) at 60 minutes
30g East Kent Goldings (5%) at 15 min.
14g East Kent Goldings (5%) at 5 min.
White Labs WLP013 London Ale yeast
2,25x Pale Ale Malz geschrotet
0,115x Münchner Malz Typ 2 geschrotet
0,115x CARAPILS® geschrotet
14x Nugget
44x Golding
1x Lallemand Nottingham Ale
|
|
|
First Apa
|
American Pale Ale
|
17 Litres |
1.062 |
1.011 |
6.7 |
37.95 |
8.25 °L
|
434 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 11:48 AM |
| Notes: |
|
|
Plain Jane IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
71.89 |
7.44 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 2:55 AM |
| Notes: |
|
|
Mai-Neck Mai-Bock (3.5gal)
|
Maibock/Helles Bock
|
3.5 Gallons |
1.063 |
1.011 |
6.87 |
61.48 |
6.57 °L
|
434 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 3:29 PM |
| Notes: |
|
|
A38 V8 (Motueka,Blanc, Mosaic) 090918
|
Specialty IPA: New England IPA
|
25 Litres |
1.065 |
1.013 |
6.95 |
31.23 |
4.78 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 7:46 PM |
| Notes: |
|
|
Tribal Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.013 |
6.96 |
23.18 |
4.55 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:41 PM |
| Notes: |
|
|
|
|