Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Detective John Kimble	American IPA	5.5 Gallons	1.063	1.012	6.78	54.15	6.76 °L	433	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.44 psi Creation Date: 5/9/2020 1:13 PM Notes: I might add the Mosaic Cryo in the keg, but still undecided. I may just delete them entirely if I can get some more Zythos type hope from someone, like Simcoe or Amarillo.
2024_04_15 WCIPA Cryopop A	American IPA	12 Gallons	1.06	1.009	6.6	38.88	4.6 °L	433	0
Author: Bassline Brewers Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 7:32 PM Notes: Hit 150 exactly by using calculator and subtracting 1 degree from the strike temp. Measured pH at 5.0. Used Light Colored and Hoppy water profile. Made a 4700 ml starter w/ the 1.5 Purepitch package. Also pitching one more of those. This has a 70.5% (LOW) attenuation rate - showing we should get 1.016. Finished at 1.011 for a 79% attenuation rate! Starting Gravity - 1.080 Pre-Boil - 1.050 OG - 1.060 Cooled to 66 and pitched all yeast. There was a HUGE head after we sprayed it into the fermenter. After it settled it looked like we collected 12g. We left the air pump on for a day just because... Fermentation very active by the next morning, about 15 hours after pitching. Wanted to catch it between 1.036 and 1.044 (.024-.036 above terminal) to put in first dry hops. Waited 3.5 days and it was too long - beer already at 1.030. Dry hopped anyway! Done completely 7 days after brewday - quickest one ever. Did second dry hop as per the recipe (Cryopop) when fermentation was finished - took it up to 72 for 2 days for that. Unfortunately when I took off the trub container I put it back on and opened it without thinking and all the air in it bubbled up through the beer - second time I filled it with CO2 first. Crashed 5 degrees per day and held at 35 for 3 days. Kegged clear and carbonated - didn't tasted any oxygenation then - we'll see... Tastes good to me but I think it is oxygenated. Very prominent hop flavor and good aroma too - definitely the best we've gotten IMHO.
Charlotte's Web	American IPA	5.5 Gallons	1.06	1.01	6.58	66.59	4.72 °L	433	0
Author: Nachotacocat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 12:15 AM Notes:
Wild Eyed Hoosier Boys	Blonde Ale	3.25 Gallons	1.062	1.012	6.64	16.76	4.25 °L	433	0
Author: BlindSherpa Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:42 AM Notes:
AZTECA IPA	American IPA	20 Litres	1.062	1.012	6.58	43.91	12.28 °L	433	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/21/2023 7:55 AM Notes:
Feather Not Dot	American IPA	5.5 Gallons	1.067	1.016	6.72	82.3	6.66 °L	433	0
Author: Hunt4x4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:55 PM Notes:
The Tired Factory Worker	Specialty IPA: New England IPA	6 Gallons	1.066	1.016	6.62	35.57	5.79 °L	433	0
Author: NancyBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 8:59 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.062	1.01	6.82	17.35	4.22 °L	433	0
Author: Memi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 8/10/2020 1:46 PM Notes:
IPA Base	American IPA	5.5 Gallons	1.066	1.014	6.81	33.54	7.98 °L	433	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:07 AM Notes:
21. F. Red IPA	Specialty IPA: Red IPA	25 Litres	1.063	1.012	6.75	60.72	12.53 °L	433	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:24 AM Notes:
Coffee Porter	Robust Porter	12 Gallons	1.068	1.018	6.66	41.31	31.22 °L	433	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:33 PM Notes:
Sieg Und Chaos IPA	English IPA	8.5 Litres	1.066	1.015	6.74	82.23	5.31 °L	433	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: demarara Priming Amount: 21.7 g Creation Date: 3/2/2020 8:48 AM Notes: So this is a recipe based on John Palmer’s Victory and Chaos IPA, but adapted for German market ingredients. This was my first brew and I’m so pleased with it! Nice and hoppy. Low carbonisation as I’m not a big bubble fan. I think I will repeat the recipe but with a smaller grain bill in order to lower the ABV as 6% is a little strong for a session, but a couple are lovely. https://www.homebrewersassociation.org/homebrew-recipe/victory-and-chaos-ipa/ Original recipe: His recipe ingredients halved (vs what I purchased):- 2.25kg British Pale Ale Malt 0.115kg Crystal 20L 0.115kg Munich Malt 14g Nugget (12%) at 60 minutes 30g East Kent Goldings (5%) at 15 min. 14g East Kent Goldings (5%) at 5 min. White Labs WLP013 London Ale yeast 2,25x Pale Ale Malz geschrotet 0,115x Münchner Malz Typ 2 geschrotet 0,115x CARAPILS® geschrotet 14x Nugget 44x Golding 1x Lallemand Nottingham Ale
Telemark Bokk	Doppelbock	21 Litres	1.072	1.02	6.8	22.22	22.35 °L	433	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 10:11 PM Notes:
Strata-sphere	No Profile Selected	4 Gallons	1.067	1.017	6.63	36.39	5.24 °L	433	0
Author: petrichor brewing co Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:57 PM Notes:
Hazy Kveik	American IPA	10 Litres	1.063	1.011	6.8	32.09	4.88 °L	433	0
Author: COA Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 9/17/2019 7:57 PM Notes: Alternativa humlekombos Citra / mosaic / simcoe Citra / mosaic / Glaxy Citra / mosaic / nelson souvin Citra / galaxy / nelson souvin
Falconer Flight SMaSH	American IPA	5.5 Gallons	1.066	1.016	6.67	75.54	3.68 °L	433	0
Author: Botefuhr Brew House Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 1:01 PM Notes: SNPA harvest yeast
DIPA BCN 2	American IPA	14 Litres	1.063	1.012	6.62	74.85	13.22 °L	433	1
Author: kustoza Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:22 AM Notes:
#05 - No Way(ste)	English IPA	20 Litres	1.066	1.015	6.66	52.04	7.06 °L	433	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:40 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Assault & Battery	American IPA	5 Gallons	1.064	1.012	6.8	76.71	6.42 °L	433	1
Author: ray1985 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:38 AM Notes:
Ægir IPA Clone 44 L	American IPA	44 Litres	1.063	1.011	6.81	58.5	11.88 °L	433	1
Author: Vinnes beer Boil Size: 55.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:13 PM Notes: 55 gram med tørrgjær Prøve Wlp051 Starter på 2,7 liter, 278 gram med DME
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