Homebrew Beer Recipes

Page 8348 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I’ll See You In Helles	Munich Helles	21 Litres	1.045	1.01	4.71	17.84	2.97 °L	433	0
Author: Four Bears Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 2:49 AM Notes:
Lutra Simple Pseudo Lager	Light American Lager	6 Gallons	1.048	1.013	4.65	10.47	3.07 °L	433	0
Author: Chuck Roast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 10:56 PM Notes:
Acm	American Pale Ale	14 Gallons	1.048	1.012	4.63	10.62	10.08 °L	433	0
Author: boltron Boil Size: 15 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 5:37 PM Notes: 143' mash 11 brix pre boil 12 brix o.g.
Peter's Best Bitter	Best Bitter	10 Litres	1.047	1.011	4.66	34.68	8.61 °L	433	0
Author: Lethan64 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:07 PM Notes:
Dave Is Blonde	No Profile Selected	10.5 Gallons	1.044	1.009	4.59	40.93	3.64 °L	433	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 10:39 PM Notes:
Summer Wheat	American Wheat Beer	5.5 Gallons	1.043	1.008	4.66	28.3	4.64 °L	433	0
Author: BruceS Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 1:29 PM Notes:
My Red	Irish Red Ale	20 Litres	1.047	1.012	4.62	22.64	16.22 °L	433	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 5:09 PM Notes:
Witbier Belgian	Witbier	85 Litres	1.048	1.012	4.72	11.37	3.65 °L	433	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:57 PM Notes:
036. Sorachi Ace Session IPA	American IPA	20 Litres	1.044	1.008	4.68	69.59	3.11 °L	433	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 12:30 AM Notes:
En Frisse Neus Halen (Belgian Witbier)	Witbier	5.25 Gallons	1.046	1.011	4.67	9.07	2.95 °L	433	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 5:42 PM Notes:
Palulaner Clone	Weissbier	20 Litres	1.051	1.015	4.63	10.98	4.68 °L	433	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:29 AM Notes:
KISSMYASS	American Pale Ale	23 Litres	1.046	1.011	4.64	35.54	4.66 °L	433	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 10:28 AM Notes: Loosely based on Christopher Harrison-Hawkes (Harrison Brewery) Harry's KISS Pale Ale. Thought I'd give it a go.
Peachy Wheat	Specialty Fruit Beer	5.5 Gallons	1.047	1.012	4.54	14.13	3.37 °L	433	0
Author: UncleBrian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:14 PM Notes:
SMaSH Blonde 1	Blonde Ale	2.75 Gallons	1.052	1.016	4.69	27.53	5.57 °L	433	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 11:00 PM Notes:
Lazy Irish Red	Irish Red Ale	45 Litres	1.048	1.012	4.71	20.14	14.38 °L	433	0
Author: Toxxyc Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:30 AM Notes:
Quarantine Ale	Best Bitter	5.25 Gallons	1.042	1.007	4.55	26.57	16.86 °L	433	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:44 PM Notes:
Blackberry IPA	American IPA	10 Litres	1.044	1.009	4.57	64.65	4.5 °L	433	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 11:52 AM Notes: First draft of my Australian IPA. Will scale down to 15 L, with no amber malt for a better baseline. Try batches with more ester-y yeast and amber malt. Try batches with different timing of Enigma and different amounts of Enigma, Vic Secret and Galaxy.
Lager_10	American Lager	10 Gallons	1.051	1.015	4.69	7.88	4.57 °L	433	1
Author: Surfist42 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/22/2019 6:10 PM Notes:
Ø2 Crispy Pils	German Pilsner (Pils)	12 Gallons	1.048	1.012	4.7	13.92	2.92 °L	433	0
Author: Marky Jensen Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 2:54 PM Notes:
US Bitter	Best Bitter	19 Litres	1.046	1.011	4.67	31.24	9.36 °L	433	0
Author: DamonG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:41 AM Notes:
« First ‹ Previous 8344 8345 8346 8347 8348 8349 8350 8351 8352 Next › Last »							Page 8348 of 16,139 20 Recipes of 322,774