|
2020 Bock
|
Helles Bock
|
6 Gallons |
1.071 |
1.014 |
7.49 |
43.17 |
7.4 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 85 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 5:06 AM |
Notes: Single Decoction. After the first mash rest of 146 F for 30 min, pull off 1.5 gallons of thickest mash and boil for 30 min. Added back to full mash for a rest of 153 F for an additional 30 min. Total mash time is 90 minutes.
I roasted some great wester pale ale malt at home. I roasted 2 lbs. of malt in a Pyrex pan for 30 min at 350 F. The American Victory is my best guess for what it will be.
For roasting guidelines see this website: https://www.brewcabin.com/roasted-malt/ |
|
|
Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.07 |
1.011 |
7.75 |
98.6 |
5.81 °L
|
417 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 5:17 PM |
| Notes: |
|
|
Wee Heavy 001 (Scotch Ale)
|
Wee Heavy
|
5 Gallons |
1.08 |
1.023 |
7.45 |
25.81 |
19.15 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
5.5 Gallons |
1.065 |
1.009 |
7.34 |
19.89 |
11.61 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:17 PM |
| Notes: |
|
|
Ragin' Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.46 |
64.6 |
15.87 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/21/2023 4:48 PM |
| Notes: |
|
|
Hop Ottin' Klōn
|
Imperial IPA
|
5.25 Gallons |
1.068 |
1.012 |
7.31 |
95.92 |
7.98 °L
|
417 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 12/19/2022 8:29 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
3.5 Gallons |
1.066 |
1.009 |
7.56 |
21.41 |
24.42 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2022 10:16 AM |
| Notes: Pitch at 65 and slowly rise to 80 over 7 days |
|
|
Slack Stout
|
Tropical Stout
|
7.57 Litres |
1.076 |
1.017 |
7.69 |
29.55 |
49.59 °L
|
417 |
0 |
|
|
|
| Boil
Size: 10.46 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 41.9 g |
Creation
Date: 8/8/2022 9:23 AM |
| Notes: |
|
|
The Voodoo That You Do 5G
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.43 |
0 |
10.6 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.38 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:19 PM |
Notes: Thomas coopers secret amber
Coopers Amber UME
Coopers Wheat UME |
|
|
Kveik Chinook
|
Experimental Beer
|
12 Litres |
1.071 |
1.014 |
7.52 |
51.25 |
9.02 °L
|
417 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 4:46 PM |
| Notes: |
|
|
Milky Way IPA
|
American IPA
|
5.8 Gallons |
1.079 |
1.021 |
7.55 |
76.36 |
7.39 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:04 PM |
| Notes: |
|
|
Give And Mosiac
|
American IPA
|
13 Litres |
1.069 |
1.013 |
7.45 |
78.02 |
3.79 °L
|
417 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:26 AM |
| Notes: |
|
|
Sweet Pastry Stout # 3
|
Sweet Stout
|
5.5 Gallons |
1.095 |
1.039 |
7.33 |
8.09 |
39.13 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 8:22 PM |
| Notes: |
|
|
Huntfield GF H Stout
|
American Stout
|
2 Gallons |
1.072 |
1.016 |
7.38 |
42.11 |
48.01 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 2:48 AM |
Notes: Mash with amylase enzymes.
Primary ferment at 64-68 degrees 4 to 7 days.
Rack to secondary and add candi syrup and coffee
May need rice hulls for the mash to filter.
This is a Gluten free and hops free beer. |
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|
Ubermacht Imperial Oktoberfest
|
Mixed-Style Beer
|
5.5 Gallons |
1.075 |
1.014 |
7.97 |
16.09 |
18.44 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 2:53 PM |
| Notes: |
|
|
Belgian Dobbel
|
Belgian Dubbel
|
12 Litres |
1.073 |
1.013 |
7.93 |
0 |
11.63 °L
|
417 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 61.4 g |
Creation
Date: 8/11/2019 11:47 AM |
| Notes: |
|
|
Tabula Rasa
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
66.7 |
6.25 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:31 PM |
| Notes: |
|
|
Black Butte Porter
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.005 |
7.54 |
28.96 |
29.65 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.08 |
1.02 |
7.89 |
0 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:25 PM |
| Notes: |
|
|
Nordic Farmhouse 12/2/18
|
Experimental Beer
|
5 Gallons |
1.074 |
1.014 |
7.86 |
45.36 |
21.86 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:20 PM |
| Notes: |
|
|
|
|